SEAFOOD RISOTTO - Italian recipe by Giancarlo Morelli

Seafood risotto is a classic first dish of Italian cuisine: Italian Michelin-starred Chef Giancarlo Morelli revamped a classic seafood recipe. Clams, squid, mullet, prawns, all in one tasty and gourmet dish: creamy and with an irresistible smell of sea, perfect for a family lunch and for friends gathering around a table for a special occasion!
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★ INGREDIENTS (4 servings)
Rice Carnaroli 350 g
Shallot 1
White wine a.n.
Mullet (gutted) 200 g
Clams 1 kg
Squids (gutted) 500 g
Prawns 250 g
Extra-virgin olive oil a.n.
Garlic 1 clove
FOR THE BROTH
Water (with ice) 2 l
Shallot 60 g
Fennel 200 g
Black peppercorns 3
Basil 2 leaves
Garlic 2 cloves
FOR THE CREAMING
Extra-virgin olive oil 100 g
Chili pepper 5 g
Basil 5 leaves
White pepper 1 pinch
FOR THE TOMATO COULIS
Red datterini tomatoes 250 g
Sugar 1 pinch
Fine salt 1 pinch
Water 50 g
Garlic 1 clove
FOR PARSLEY OIL (OPTIONAL)
Parsley leaves 50 g
Extra-virgin olive oil (delicate) 100 g
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[@khanhlynguyen3197]

Ooooo, looks so gooooood. Thank you, Chef Giallo

[@TheSilvercue]

Looks excellent

[@martywhynot]

This is more like art. Looks yummy 😋

[@kuvanjesamarijomcookingwit4652]

Love risotto! and this one looks amazing!

[@devonbriar4627]

i guess I'm kind of randomly asking but does anyone know of a good site to watch new tv shows online ?

[@emailxano]

Bravíssimo

[@meryzulysalazarmeza4734]

Hice este rissoto y que maravilla ?

[@wareeratapichatchawanpanic9421]

I like ur glasses and ur recipe so delicate. I love it .

[@ginabataille1796]

I wish you were here in my kitchen.

[@lydiapicano8806]

Buona !

[@pamelaquansah7280]

❤❤❤❤

[@sailormoon6666]

😍

[@mrsage4489]

How long did he cook the broth?

[@verad9706]

I would have preferred the clams with shells, looks more like the one l ate in Milan!😊

[@gastroalchemy4499]

Why the cold water at the start of preparing the broth?

[@loubnaabedelkader8719]

👏👏👏👀👌⚘🌹👌

[@LMJFPHOTOGRAPHY]

Making this as we speak.... Will update later 😉

[@ArctikMonkee]

its been 3 years... wheres the update

[@LMJFPHOTOGRAPHY]

​@@ArctikMonkeeneeded salt

[@ArctikMonkee]

@@LMJFPHOTOGRAPHY worth making?

[@LMJFPHOTOGRAPHY]

​@@ArctikMonkeeI actually Can't remember, but I reckon so. Give it a go.

[@EmilyDickmesome]

Basilico with seafood/fish? Don't see this often tbh