Thanks again to Harry’s! Click here to redeem your Trial Set for just $3! Let me know what color razor handle you got in the comments below! harrys.com/sam
Hey guys love the No Fly Zone thing! My family and I just put a piece of whatever we're eating away from us for the flys. They eventually land on it and leave us alone. Life hack should you find yourselves without that nifty No Fly Zone thingy.
Hey, tell "Ryan" to send you a link for the No Fly Zone. I've looked all over the Web, can't find it anywhere. I'd buy one if they're not stupidly expensive. (As far as razors go, I'm set for a while; warehouse club multi-pack of blades. I'll check out Harry's when they're used up. I've actually bought a few of your sponsored things.)
I would love your cast iron pan Sam but I have 4 😭 one is 100 yrs old next yr, but it looks like yours have a nice smooth interior bottom that's important for a cast iron pan ✌️
Suggestion: put a link in your details below of this particular recipe. I know you have a link that shows all the recipes but if I wanna find this one fast, it would be nice for a direct link.
Found it! On his website under the recipes it's Honey Barbecue Wings. Do a search and it comes up. He just used different pieces (I love thighs too by the way) instead of just wings.
Got my First edition Cast Iron today, Nakiri on the way. Told my wife I would make my birthday selections easy this year and she went for it. Woot. Seasoning as we speak.
Hey Sam, think you need to come out with Sam The Cooking Guy Measuring Spoons. And label them “About A Tablespoon”, and “About A Teaspoon”. Or measuring cups. “About A Cup”.
I heard rocky mountain oysters and my mind immediately went if your gonna do that, pls do Big Game food like elk deer bear etc, and then do some cuts that every hunter should such as heart bone marrow roasted dear head is pretty good. As a hunter been dying to see what you'd do with them to give me ideas next time i bring something back.
Yes, please, Sam. I second this. 🙋🏻♂️ My uncle is a hunter and a butcher. If it is a 4-hoofed animal with antlers, he’s shot it and eaten it: deer, elk, caribou, wapiti, moose, and reindeer.
Love this idea! It would be interesting to see him doing some of our animals from here (Auatralia) as well. Kangaroo, Wallaby, Emu and Crocodile are pretty dang tasty...😋😋
Love the videos! I’m a chef so the fact that I can even stand watching someone else cook and do it well and clean as they go, KUDOS…YOU, are fun to watch!
My kids , age 5 and 7,Love watching you cook, and making me try your recipes. You've damaged my diet and my food budget multiple times, but it's been worth it! Thank you.
I do direct support for disabled. So literally some days I spend an 8 hour shift on the couch. And some days I feel like a parent. It’s hilarious. I spend too much time on the clock watching this guys
I ordered my First Edition Cast Iron! Any chance of you doing a first time use / care and maintenance video? I'm sure I can't be the only one who would love this.
Sam, I would really love to see a video where you just make a shit ton of sauces. When I'm making some different things, I can never think of a good sauce, you know? A breakfast burrito would be complete with something spicy but also something creamy. Turkey, Bacon, Avocado feels incomplete without something dripping out of the sides. Also, just ordered my Cast Iron skillet, and I'm so excited to break it in. Thanks to everyone for the amazing content every week.
Omg i want all of that now. It looks so delicious. I love wings nd tenders nd popcorn chicken. The crispiness sounds amazing. I love when the chicken has been cooked right nd its nice n crispy. Ive never tried the chicken fried with panko. Im cooking wings on NYE so im gonna try it. The sauce looks good but i love making buffalo sauce nd i add dry ghost peppers to it. Delicious!!
For any of the beginners out there, that was more like a tablespoon (not a teaspoon) of Liquid Smoke and be careful with it, it really doesn't taste good if you over do it with that stuff! Viewer: Ryan GENIUS!!!!
@@kaylaarroyo6273 garlic is in a special category where whatever amount you add regardless of weight or size is a teaspoon. I hold utter contempt for the amount of garlic present on a recipe. It’s de only whey
We never tire of watching your channel-especially new stuff👍🏼. When we go down to San Diego, we're gonna visit and dine in all of your restaurants. You've made us fans! Thanks for the cheer every week.
Oh, It's the reflection of a celling fan in the bottom right corner. Oh no, its the fly thing. Good editing.. say no flies. What restaurants? This is more fun than any of the "broadcast cooking shows"! Oh, STCG, the prize should be an outdoor kitchen like yours!!!!!!!
It looks slick and durable! I've wanted a cast iron pan for months, but haven't bought one yet. I'm afraid I'm gonna eat fried chicken wings 24/7 lol. EDIT: I noticed you were talking about the sauce pan from 15:44 ! That one also looks very nice and lightweight too I'm guessing.
Sam.... Love the show, love the food you make. We know you're in love with panko but for the love of all things tasty go a different route for crunch once in awhile!
Just made this and it was good. I had the oil up too high at first though. I recommended adding a little extra drizzle of honey at the end on top of the sauce. Good job Sam and Boys 🙂
Every time I see someone pimping cartridge razors I have to guide people into the direction of safety razors. The handles are like $30 to get started but the blades are under 10 cents a piece. You can use them a few times. They are better in every way. Cartridge razors are a huge scam.
Couldn't agree more. My wife got me a pretty nice handle for fathers' day 3 years ago, and I spent 10-15 bucks on a pack of 100 blades that I'm still not finished with. Feels classy to use, makes a nice quick shave, costs near nothing, and no plastic waste.
I'm actually at the doctor's office getting a shot for Poison Oak while I watch this😂😒 Who else is like me & is highly allergic to Poison oak, ivy &/or sumac!? 🙋🏻♀️
Yep and I'm a landscaper. In mass its mostly poison ivy but this time of year it's everywhere. I have it now and probly will for the next two months. But hey gotta keep food on the table. And sam helps me with making the best dishes lol
@@bobbybeattie4738 it's horrible in Southwest VA right now. Don't use bleach, only makes it worse. If you can't get a shot or some type of steroids.. my doctor's say we shed our skin every 2 weeks & that's when it will dry up, but you have to stay out of it, and that's probably hard for you to do. Good luck.
@@bamagirl4055 yea ik. With me I have to work in it regardless right now. So I have it somewhere at all times. But hey I put on upchurch acal and tom and jam to music all day while I bust out properties and it takes my mind off it. You being southern and me being southern at heart I hope uk who upchurch is
@@bobbybeattie4738 I do know Upchurch! 🤘 Love his music. Have you heard of Colton Moore & the Clever Few!? They're awesome! I hope your summer is easy on the poison ivy for you! #countrygirl #southernsouls
Oh the lies our parents tell us: Santa, Easter Bunny, Tooth Fairy, “Yes, you need X when you grow up”, swallowing watermelon seeds, Rocky Mountain Oysters...
MACA - Make America Cook Again with Sam’s Chinese made products... A True Liberal mind set. I am here to make America Cook again but only with my crappy Chinese metal products. Well done Sam, well done.
Love it. That pan is fantastic, I have a 10 inch lodge, but I think I like yours better.❤ I also love your cutting board and knife, and cooking round! I called it. Chicken thighs are so good . Love you guys! Flats are the best when it comes to wings.
So excited! Just ordered my 1st STCG knife! I have 2 cast iron skillets. My mom’s and my grandmother’s, still considering getting yours! Keep America cooking! 😘
On one of your episodes you were showing the shade you put in the outside cooking area could you plz tell me the brand and model of the shades they are exactly what I am looking for on my back patio…
I just started watching your channel.. Subscribed and watched about 80 videos in the last week.. Not sure if you're still looking for regional food.. but here in the Midwest (I live in Illinois) there's breaded pork tenderloin sandwich shops everywhere.. I worked at one for 10 years.. traditionally with regular condiments on it but the shop I worked at did mexican... pizza.. southern(coleslaw ketchup pickle) and western.. my favorite was a southern western combo.. onion rings, slaw, and BBQ sauce.. but I'm sure you could put a different flare on it
So did I miss something or did we just see a STCG pan when he was pouring that bbq sauce in the squeeze bottle? Is that something that was available at one time or possibly a new prototype and he’s extending his cookware?
Harry's is freaking awesome. I used to get razor burn and couldn't shave more than twice a week. Daily shaver now, and absolutely love the smell of the shaving gel. Also - ditch the aftershave! Harry's makes their post-shave balm...and it's amazing! Love the smells of all their products! Take a chance, get a bar of the Shiso soap. They last twice as long as your basic bar, and again, the smell....and the lather!! I love Harry's almost as much as I love trying out a new Sam's recipe!
Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
Hey Sam, greetings from the "Schnitzel" country Germany. I'm a big fan of your show and your recipes are awesome and easy to redo by myself. Your wings some weeks ago blew my mind. Especially the Parmesan ones. But enough, here's my question. My brother just recovered from leukemia and he's fully into ketogenic diet. He's kind a munchy-guy and maybe you know some nice recipes for that kind of diet i can recreate for him. Maybe an episode about such food would be great. Thank you for your inspiration and your entertainment. Keep on, David. :D
Love love love watching you my bestie and I never miss an episode. Do you have any secrets to turkey burgers that don't dry out? Thanks for the hours of fun
These look so freaking good! Thank you Sam the cooking guy from Cleveland Ohio home of the chicken wings LOL... 45 years ago chicken wings were $0.05 each at the bar and today they are $16 a dozen! Can you freaking believe that?
Am I the only one who picks up on the Howard Stern references? Love the food, the videos and the references. Thank you Thank You Thank You for another great video.
Watch you guys all the time. Thanks for all the great content! I don't see the recipe for the rub. You said it would be down in the description. I am not seeing it. Could you please update the description for the rub? Or is it a STCG top secret recipe? Thanks and hope everyone is having a great day!
Just discovered Sam the cooking guy! Youve made a fat man happy! Love the recipes you make! I noticed you do some versions of restaurant dishes and im wanting to see if you would do bourbon street chicken and shrimp or something similar i want to be able to make this at home.
So I'm making the bbq sauce, it's taking like an hour to thicken lol. And the rub from your website, I followed the recipe but mine is not as red as yours and is too salty. Any thing you think I did wrong? Maybe more cayenne and paprika in the rub? Cooking this tomorrow. Except I marinated the chicken overnight in buttermilk, garlic, cayenne, herbs, etc.
Thanks again to Harry’s! Click here to redeem your Trial Set for just $3! Let me know what color razor handle you got in the comments below! harrys.com/sam
Waiting on my two pans to get delivered to me here in Australia 🇦🇺
Been using Harry's since those big guys went woke.
Hey guys love the No Fly Zone thing! My family and I just put a piece of whatever we're eating away from us for the flys. They eventually land on it and leave us alone. Life hack should you find yourselves without that nifty No Fly Zone thingy.
Hey, tell "Ryan" to send you a link for the No Fly Zone. I've looked all over the Web, can't find it anywhere. I'd buy one if they're not stupidly expensive. (As far as razors go, I'm set for a while; warehouse club multi-pack of blades. I'll check out Harry's when they're used up. I've actually bought a few of your sponsored things.)
I would love your cast iron pan Sam but I have 4 😭 one is 100 yrs old next yr, but it looks like yours have a nice smooth interior bottom that's important for a cast iron pan ✌️
Suggestion: put a link in your details below of this particular recipe. I know you have a link that shows all the recipes but if I wanna find this one fast, it would be nice for a direct link.
Agreed! Also, did I miss the rub recipe?
I can't find either one and I soooooo want to make this!
Found it! On his website under the recipes it's Honey Barbecue Wings. Do a search and it comes up. He just used different pieces (I love thighs too by the way) instead of just wings.
Did I miss something? Because I didn't see anything there he did that was extraordinarily technical.
@@microtasker yeah, you missed the fact everyone is not like you :)
haha, i really do watch STCG on my lunch breaks at work. No one blinks an eye or asks me anything. They also wanna see what's cooking. LOVE THE SHOW!!
Got my First edition Cast Iron today, Nakiri on the way. Told my wife I would make my birthday selections easy this year and she went for it. Woot. Seasoning as we speak.
Got my nakiri about a month ago it is freaking nice
Got my nakiri about a month ago it is freaking nice
When I have the money I want the cast iron but I'm poor currently again
As a Canadian, I am greatly disappointed that Sam, being Canadian also. Doesn’t offer free shipping to Canada! 😢😢😢🇨🇦🇨🇦🇨🇦
@@michaelreid8857 Canadian by birth. AMERICAN by choice!!!!!! Lol Jk sort of! Lol
Hey Sam, think you need to come out with Sam The Cooking Guy Measuring Spoons. And label them “About A Tablespoon”, and “About A Teaspoon”. Or measuring cups.
“About A Cup”.
I heard rocky mountain oysters and my mind immediately went if your gonna do that, pls do Big Game food like elk deer bear etc, and then do some cuts that every hunter should such as heart bone marrow roasted dear head is pretty good. As a hunter been dying to see what you'd do with them to give me ideas next time i bring something back.
Yes, please, Sam. I second this. 🙋🏻♂️ My uncle is a hunter and a butcher. If it is a 4-hoofed animal with antlers, he’s shot it and eaten it: deer, elk, caribou, wapiti, moose, and reindeer.
As someone who has no idea how to cook this stuff….I am soooo for this
Love this idea! It would be interesting to see him doing some of our animals from here (Auatralia) as well. Kangaroo, Wallaby, Emu and Crocodile are pretty dang tasty...😋😋
@@lukesalamacha1123 I've had kangaroo vindaloo before. Only once, but it was tasty. Restaurant that served it is now closed, owners retired.
Elk or some bear woukd be so good 🤤🤤
OMG, the gardeners over there saying “Shut that F***in’ bell up we’re trynna work over here!” 🤣👌🏼🇺🇸
Love the videos! I’m a chef so the fact that I can even stand watching someone else cook and do it well and clean as they go, KUDOS…YOU, are fun to watch!
My kids , age 5 and 7,Love watching you cook, and making me try your recipes. You've damaged my diet and my food budget multiple times, but it's been worth it! Thank you.
I do direct support for disabled. So literally some days I spend an 8 hour shift on the couch. And some days I feel like a parent. It’s hilarious. I spend too much time on the clock watching this guys
That “teaspoon” of Cayenne pepper then right after he puts like a cup of garlic lmaooo saying a teaspoon
Confusing tea with table.
I was looking for someone mentioning that lol.
I was coming to make this comment but you're already here haha.
LOL, I would agree that Sam's eye-ballin measuring needs to be recalibrated!
Onggg
“There’s no way to know it’s in there so leave it alone”
*DUMPS GARLIC POWDER IN* 😂😂😂
We know you don’t know your measurements when you say, “a little bit of water” and the bottle is filled to the top 🤣
You guys Rock! Love the show
I ordered my First Edition Cast Iron! Any chance of you doing a first time use / care and maintenance video? I'm sure I can't be the only one who would love this.
Sam, I would really love to see a video where you just make a shit ton of sauces. When I'm making some different things, I can never think of a good sauce, you know? A breakfast burrito would be complete with something spicy but also something creamy. Turkey, Bacon, Avocado feels incomplete without something dripping out of the sides. Also, just ordered my Cast Iron skillet, and I'm so excited to break it in. Thanks to everyone for the amazing content every week.
One of the only cooking channels that actually makes me try a few things. Thanks!!
Ryan means “little king”.
“No fly” - Ryan is making Ryan’s everywhere proud!
Exactly what im doing lol. Effing off at work watching sam and the boys. Love it
*15:40** STG 3Qt hard anodized non stick pot?*
Came to the comments specifically for this! Surprised there's not more comments about it!
Wondering the same thing!!
Oh, so it's not a regular non-stick, I was wondering how he got away with using metal in it.
Omg i want all of that now. It looks so delicious. I love wings nd tenders nd popcorn chicken. The crispiness sounds amazing. I love when the chicken has been cooked right nd its nice n crispy. Ive never tried the chicken fried with panko. Im cooking wings on NYE so im gonna try it. The sauce looks good but i love making buffalo sauce nd i add dry ghost peppers to it. Delicious!!
Sam thanks to you I wipe my mouth with a whole roll of paper towel now. I actually started watching you because you swear like I do and I love it.
Max reminds me of that one friend everyone has. The one who is an absolute can't when it comes to eating, but will always be right by your side.
Adds a little shaving cream to the dish because thats flavor.
LAYERS OF FLAVOUR
I love this thanks and keep those flys away
You have the best "kitchen" ever!!!! 🙌🏽
I told my wife I wanted his flat top grill..it's like $10,000 ....it made me sad..
@@NORTHBROOK1978 😲
Outdoor kitchen goals!
@@KristiTalk those EVO tops are incredibly nice, but not nice if you only cook for yourself
@@THE-NC2 I rarely cook for my own self. Tuna and wrap, I’m happy! ☺️
I have mixed feelings over the flattop because I am living in Texas. 😩
This is why I love this channel
So THAT’S what that flicker in the bottom right corner was at the beginning of the vid was. So that fly thingie really works? Clever!
I was wondering what that was too.
Bout to say the same thing
Id like to find his gofundme or starter page so I could invest in it if they work as well as hoped he’ll be rich
@@TheShortYautja I’m sayin! 🤣
Ccx" C "Ccx cfc "Ccx ccx" "
Where can we buy the no fly zone??? It's amust have for outdoor cooking & eating...
Do I see STCG sauce pans in our future? 15:38
Hey Sam, Love your show and watch every episode! How about some info on your big round cutting board?
Thanks,
Rich
For any of the beginners out there, that was more like a tablespoon (not a teaspoon) of Liquid Smoke and be careful with it, it really doesn't taste good if you over do it with that stuff!
Viewer: Ryan GENIUS!!!!
Agree, that stuff can quickly have a dominating taste if you over do it!
My feeling and taste says, only add it at the last second otherwise it gets an either non-flavor or a very off flavor.
Loving that No Fly Zone, that’s one of those things you never knew you needed but now love it
Sam : Alright thats a tea spoon there
Max : there's no way thats a teaspoon
Sam : I mean theres no way to find out you cant get in there
😂😂😂
There’s a teaspoon IN that tablespoon. 🤔
Alright now a teaspoon of garlic powder. *definitely not a teaspoon LOL
@@kaylaarroyo6273 garlic is in a special category where whatever amount you add regardless of weight or size is a teaspoon. I hold utter contempt for the amount of garlic present on a recipe. It’s de only whey
Made this for the fam tonight it was a big hit!
I think he gets his teaspoon and tablespoons confused
They’re just heaping teaspoons and heaping tablespoons
I’m not complaining he still measures, like I do
@@mikessurface2154 Yea, he measures like my Mom did, "Does it look like enough?"
We never tire of watching your channel-especially new stuff👍🏼.
When we go down to San Diego, we're gonna visit and dine in all of your restaurants. You've made us fans!
Thanks for the cheer every week.
Odds are that Max or Chance smashed Sam's "summons" bell before the day was over!
🤔😆😆😆
😲 Kerri, I see what you just did. 🛎
Oh, It's the reflection of a celling fan in the bottom right corner. Oh no, its the fly thing. Good editing.. say no flies.
What restaurants?
This is more fun than any of the "broadcast cooking shows"!
Oh, STCG, the prize should be an outdoor kitchen like yours!!!!!!!
If we're interrupting him shaving I'm just glad Harry's is sponsoring this one, not manscaping...
I’m fine with manscaping. Guys can be gross and I think that Sam’s channel is a good platform to remind us to NOT be gross.
Sam your the best. You make cooking fun and surprisingly easy. Thanks…any chance you can make Beef Wellington?
Love the fly thing. I need that! 😀
Sam, I’ve been looking for a good ceviche recipe. I’d love to see your take on it!
I’m totally at work watching this right now !
Sam got a link for the No Fly Zone?
Is it weird to say I'm in love with that STCG saucepan?
It looks slick and durable! I've wanted a cast iron pan for months, but haven't bought one yet. I'm afraid I'm gonna eat fried chicken wings 24/7 lol. EDIT: I noticed you were talking about the sauce pan from 15:44 ! That one also looks very nice and lightweight too I'm guessing.
Love cast iron. I have my great grandmother’s set that is over 100 years old - it makes amazing everything!! An absolute heirloom!!
When he says the recipe is below... where lol; That sauce looks amazing!
Looks soooo good and crunchy!! Love the bell, such a great needed tool for the boys!!
that "tablespoon" of soy paste was 3 times smaller than the "teaspoon" of garlic powder
Because you measure garlic with your heart.
The No-Fly Zone device looks brilliant. Do you have a link?
I’m never watching one of these videos with headphones on again after that bell ringing 😂
I feel the same way when he constantly beats against metal pans with silverware.
Oh my goodness that crunch when he took a bite of that tender was mouth watering
Sam.... Love the show, love the food you make. We know you're in love with panko but for the love of all things tasty go a different route for crunch once in awhile!
He has used cornflake crumbs on occasion.
@@xtctrader1467 and Cap'n Crunch
You are the man. Great cook and fun to watch. I did you breading on pork tenderloin. Out of sight!!!!!
"Add a teaspoon."
Adds 2 tablespoons.
Wonderful I can't wait to make these especially the rub thanks again. Cheers
I always say my fingers have “moon boots” when dredging
Just made this and it was good. I had the oil up too high at first though. I recommended adding a little extra drizzle of honey at the end on top of the sauce. Good job Sam and Boys 🙂
Every time I see someone pimping cartridge razors I have to guide people into the direction of safety razors. The handles are like $30 to get started but the blades are under 10 cents a piece. You can use them a few times. They are better in every way. Cartridge razors are a huge scam.
Couldn't agree more. My wife got me a pretty nice handle for fathers' day 3 years ago, and I spent 10-15 bucks on a pack of 100 blades that I'm still not finished with. Feels classy to use, makes a nice quick shave, costs near nothing, and no plastic waste.
And if your house is old enough there’s that slot in the medicine cabinet where you dispose of the old blades
Y’all can have everything else but the flats my favorite but honestly they all look great love the show I don’t ever miss an episode
6:57 ad skip
When Sam was playing with the bell, what was the green laser spinning thing on the flat grill? Super distracted
It's a secret, we'll never be allowed to know.
At least there seems to be fewer flies in this video.
"3 is enough" *just did 9 deviled eggs
Your the only UA-camr that makes me and my dad excited when you upload
well he is a dad, so i assume dads bond with eachothers videos.
I'm actually at the doctor's office getting a shot for Poison Oak while I watch this😂😒 Who else is like me & is highly allergic to Poison oak, ivy &/or sumac!? 🙋🏻♀️
Yep and I'm a landscaper. In mass its mostly poison ivy but this time of year it's everywhere. I have it now and probly will for the next two months. But hey gotta keep food on the table. And sam helps me with making the best dishes lol
@@bobbybeattie4738 it's horrible in Southwest VA right now. Don't use bleach, only makes it worse. If you can't get a shot or some type of steroids.. my doctor's say we shed our skin every 2 weeks & that's when it will dry up, but you have to stay out of it, and that's probably hard for you to do. Good luck.
Nope you are the only one
@@bamagirl4055 yea ik. With me I have to work in it regardless right now. So I have it somewhere at all times. But hey I put on upchurch acal and tom and jam to music all day while I bust out properties and it takes my mind off it. You being southern and me being southern at heart I hope uk who upchurch is
@@bobbybeattie4738 I do know Upchurch! 🤘 Love his music. Have you heard of Colton Moore & the Clever Few!? They're awesome! I hope your summer is easy on the poison ivy for you! #countrygirl #southernsouls
Great video once again, link for the seasoning rub recipe please?
I had rocky mountain oysters when I was like 7 years old, my dad told me they were chicken nuggets
You dad was a prankster 😂
My mom told me a frog leg was chicken.
@@sherylleelee it is swamp chicken 🐸🐔
Oh the lies our parents tell us: Santa, Easter Bunny, Tooth Fairy, “Yes, you need X when you grow up”, swallowing watermelon seeds, Rocky Mountain Oysters...
Do you utilize the left over dredging materials or just discard them?
Sam seems like the type of guy who is rude to employees anywhere he goes lol
yooooo! was that a preview of the STCG sauce pan?????
Looks good doesn't it !!!
"all snowflakes are different"
not the ones i know
Nice
LOL. I legit thought Sam was making a joke there.
Been using Harry’s razors for years. Favorite razor I’ve ever used!
MACA - Make America Cook Again with Sam’s Chinese made products...
A True Liberal mind set. I am here to make America Cook again but only with my crappy Chinese metal products.
Well done Sam, well done.
You can get a set of 3 cast iron pans from Lodge, made in the USA, for the same price as Sam wants for one.
I've got an entire set of cast iron passed down a couple generations. I would like to know what you recommend for regular pots and pans?
Nice
Love it. That pan is fantastic, I have a 10 inch lodge, but I think I like yours better.❤ I also love your cutting board and knife, and cooking round! I called it. Chicken thighs are so good . Love you guys! Flats are the best when it comes to wings.
Looks fabulous. And YES I was at work slacking off while I watched it.
So excited! Just ordered my 1st STCG knife! I have 2 cast iron skillets. My mom’s and my grandmother’s, still considering getting yours! Keep America cooking! 😘
Serious question. What do you do with your left over fryer oil when it goes bad?
I have to time watching your videos with my meals otherwise I cant stop drooling.
On one of your episodes you were showing
the shade you put in the outside cooking area could you plz tell me the brand and model of the shades they are exactly what I am looking for on my back patio…
I just started watching your channel.. Subscribed and watched about 80 videos in the last week.. Not sure if you're still looking for regional food.. but here in the Midwest (I live in Illinois) there's breaded pork tenderloin sandwich shops everywhere.. I worked at one for 10 years.. traditionally with regular condiments on it but the shop I worked at did mexican... pizza.. southern(coleslaw ketchup pickle) and western.. my favorite was a southern western combo.. onion rings, slaw, and BBQ sauce.. but I'm sure you could put a different flare on it
I wanna know where he got the wooden bowl from as cant find one anywhere like it (size wise)
Where can I get a few of those no fly zone gizmos?? Anyone know??
So did I miss something or did we just see a STCG pan when he was pouring that bbq sauce in the squeeze bottle? Is that something that was available at one time or possibly a new prototype and he’s extending his cookware?
Harry's is freaking awesome. I used to get razor burn and couldn't shave more than twice a week. Daily shaver now, and absolutely love the smell of the shaving gel. Also - ditch the aftershave! Harry's makes their post-shave balm...and it's amazing! Love the smells of all their products! Take a chance, get a bar of the Shiso soap. They last twice as long as your basic bar, and again, the smell....and the lather!! I love Harry's almost as much as I love trying out a new Sam's recipe!
Hey Max,nice job on the music during. chicken tender breading!!! Lol
Do grilled brisket tacos (the best)
1.) Slice raw brisket thin
2.) Season with season all or lawrys
3.) Grill on high heat (watch for flare up's because of high fat content)
4.) Using a clever chop meat (because of toughness)
5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional)
Creamy green salsa (most people think it has avocado but its a lie)
1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion
2.) Once charred blend everything together
3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend)
4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
What is that spinning green thing in the bottom right of the intro?
Hey Sam,
greetings from the "Schnitzel" country Germany.
I'm a big fan of your show and your recipes are awesome and easy to redo by myself.
Your wings some weeks ago blew my mind. Especially the Parmesan ones.
But enough, here's my question.
My brother just recovered from leukemia and he's fully into ketogenic diet.
He's kind a munchy-guy and maybe you know some nice recipes for that kind of diet i can recreate for him.
Maybe an episode about such food would be great.
Thank you for your inspiration and your entertainment.
Keep on, David. :D
Love love love watching you my bestie and I never miss an episode. Do you have any secrets to turkey burgers that don't dry out? Thanks for the hours of fun
Is the No Fly Zone for sale anywhere?
Was that a STCG pot used to make the sauce? Can't say I've seen that before.
These look so freaking good! Thank you Sam the cooking guy from Cleveland Ohio home of the chicken wings LOL... 45 years ago chicken wings were $0.05 each at the bar and today they are $16 a dozen! Can you freaking believe that?
Fried gizzard is amazing and I’ve always wanted to know how to make it so an episode would be greatly appreciated 😂😂
Am I the only one who picks up on the Howard Stern references? Love the food, the videos and the references. Thank you Thank You Thank You for another great video.
🛎🛎🛎 Yay! More STCG Pots and cookware to come! 👀 🙌
Watch you guys all the time. Thanks for all the great content! I don't see the recipe for the rub. You said it would be down in the description. I am not seeing it. Could you please update the description for the rub? Or is it a STCG top secret recipe? Thanks and hope everyone is having a great day!
Just discovered Sam the cooking guy! Youve made a fat man happy! Love the recipes you make! I noticed you do some versions of restaurant dishes and im wanting to see if you would do bourbon street chicken and shrimp or something similar i want to be able to make this at home.
So I'm making the bbq sauce, it's taking like an hour to thicken lol. And the rub from your website, I followed the recipe but mine is not as red as yours and is too salty. Any thing you think I did wrong? Maybe more cayenne and paprika in the rub? Cooking this tomorrow. Except I marinated the chicken overnight in buttermilk, garlic, cayenne, herbs, etc.