In my video, I took some of the bulgogi stew out of the my clay pot and put it in a smaller clay pot since I wanted to serve it for one person in this video. So my clay pot was not hot at all. You might wonder how I could hold that hot pot without any oven mitts.. hehe so please make sure that you wear oven mitts to hold the hot clay pot. 😉
i love your videos. i make and pack all kinds of 찌개 and 반찬 to my boyfriend (he lives alone in usa) so he can enjoy during week and he can feel not too much homesick and he loves my cooking thanks to you and other korean youtubers showing me how to make delicious homemade korean food
Wow, your Korean bf is so lucky to have you. You are so sweet to him. I'm sure that your Korean food will comfort him for his homesick. When I got married, it was my big joy to cook and feed Korean food almost every day for my American husband. Since he enjoyed my food a lot, it made me want to cook for him more and more. I can feel the love and energy from you too..maybe you feel the same way I had...hehe THanks
Unni,you are such a good cook.I can't find all the ingredients in india but i still try out your dishes now and then.I am going to make kimchi this winter....:)You are such a soft spoken,nice person.Sarangheyo unni. Dali.
Oh yes ~~~ it's a little bit expensive here too.. I prefer to make Korean food at home too.. it's healthier.. more delicious and of course can save some money.. :) hehe
I grew up with this style of eating and now that I'm independent, I can appreciate the time it took to create so many side dishes. I love this style of eating because of the variety and you feel more satisfied with less cravings this way. Thanks for sharing :D The bulgolgi stew looked really fancy!!
I always wondered how different the authentic Chinese food .. compare to the Chinese food we can get in the restaurants in America.. :) What was your favorite food from your mom when you were little ?? ^^
Aeri's Kitchen Chinese food is very similar to Korean. Three side dishes, bok Choy, soup and rice. We have "soong" (can't write Chinese 😣) which are basically banchan. My mom was a bad cook but my grandma was great 😋👍. My favorite dish my grandma would make are plain rice crepe rolls. She would add green onions and dried shrimp in them sometimes. As for a dinner side dishes, my grandma often made so much variety. Steamed fluffy eggs, whole fish seasoned in a soy sauce soup base, tripe, salt and pepper whitebait or anchovies. 🐟 On special occasions my grandma made these fried Mochi balls stuffed with minced pork and Chinese radish.
Yes...you are right ...but in some point.. as I mentioned in the video. most of the dishes in this video, you can eat them more than once.. so it's not too bad ;) hehe
Yes, I will like to make a quick meal video too.. lol to be honest, it was lo~~~ts of work to make this 5-side meal.. lol I'm happy to show people the traditional way of Korean meal though.. hehe I will think what I can come up with for your request.. thanks
I have recently discovered your channel and am enjoying all the dishes you make. I have enjoyed Korean food for many years but only recently thought to try making it myself. I made soondubu jjigae for my family when we were sick with colds & it was exactly what we needed.
Simple yet delicious🍲🍚🍜 meal💞 My favourite is the soy bean sprouts-namul💓 But most off I like jigae's and soups😊 Tq Aeri for another mouth-watering video.😘
Aeri you're killing me!!! Please let me move in with you!!!! :) Everything looks so delicious!! You put in a lot of work to make such a beautiful dinner. You are an amazing mother and wife! God bless you and your family!!
Oops.. sorry.. hehe Yep, it was lots of work to make this video... filming while I'm cooking different kinds of food... lol I'm glad I could make it work.. haha... thanks God bless you and your family too, Julia.
I would love to try some of that potato soup you look really good 😇 I have bought my mom and dad chopsticks for the anniversary but the problem is don't know how to use chopsticks could you do a video on it please.😇
지희님이랑 나랑 왠지 입맛이 많이 비슷할것 같은... 좋은 예감이...ㅎㅎㅎ 양파빵 맛있어요.. 꼭 만들어 봐요 나중에.. ㅎㅎ 아님 나중에 남편보고 만들어 달라고.. 그거 만들어 줄수 있는 남자여야 프로포즈 예스 할수 있다고..(나 지금 혼자 소설쓰는중 ? ㅎㅎ) 남자친구 있냐고 물어봐도 실례가 안됄른지..흐흐..
You have plenty of side-dishes, you can make this meal up to 6 or more.. but you need to make more rice and soup for the meal.. I made this recipe for about 2-3 servings.. so you can consider it ;) Thanks..
Love watching your videos, especially your recent vegetarian videos ! I’m going to make today of ur veggie broth &tofu stew. May I ask where you purchased all your beautiful serving dishes set ? Is there a link too ? 😍😍😍😍
I got them at Hmart (Korean grocery store).. I looked at hmart online site for you to check..but unfortunately, they didn't sell it online..I guess it's because it's fragile..they don't want to deal the issue ... difficult to deliver.. etc.. anyway..if you have Hmart around you.. check it out.
Aeri's Kitchen When I was in uni, I would often go to the Little Korea Town near our school and buy seaweed paper in bulk. And I would roast around 300 papers in one night. When I'm lazy too lazy, I just grab one roasted gim and add rice. And I have a delicious meal already hehe
Please try my Kimchi and bulgogi recipe... they are good especially my bulgogi recipe. Here is a link for you. aeriskitchen.com/2008/08/korean-bbq-bulgogi/
Aeri's Kitchen thank you this looks like the best recipe for me to try I've tried a few before they didn't taste like it was when I was in Korea but this one looks like it would turn out real good I'm going to use it and thank you so much
How you eat those dried seaweed layers? Just eat it with rice or put the kimchi inside and make a roll before eating? Sorry I have not tried Korean food before
hi Huong Nguyen, Oh, you don't have to say sorry. I'm not familiar with many other countries' food either. :) About your question, there are different ways to enjoy dried seaweed in Korean cuisine. You can season and roast it and eat it rice as you thought.. you can just roast it and wrap the rice with kimchi and soy sauce too.. you can put the seaweed in the soup as a garnish.. you can make kimbap with it..which is rolled rice with seaweed with other ingredients.. :)
Nice table settings. I was wondering before if how they make it in korean dramas...now i know it's their normal table set up for koreans too much in one meal....yummy!
hehe.. yes we eat a meal with many different kinds of side dishes..but many of the side-dishes include kimchi can be made ahead of time and store for a good time.. so you don't have to all those side-dishes for every meal.. as a result it's not as difficult as you think. :)
@@aeriskitchen very inspiring and easy to follow recipes...keep it up Aeri. Will try korean food next week so i am excited coz all i know are bulgogi and jjampong...good to see different kinds in your videos.
rice is served on the left of the soup?! when i make korean meals for my family and friends i mistakenly put the rice where the stew is .... on the right!😅
You can use normal rice vinegar or... whatever vinegar you like to use.. for dipping jeon.. if you add little bit of chopped green onion and onion...and.. thinly sliced garlic .. that dipping sauce will taste even better.. ;)
I'm sorry but .. I don't think you buy this same set of meal somewhere.. you can order your choice of soup or main dish with your rice at a Korean resttauran, then they will give different kinds of side-dishes they serve for their customers. This particular meal name is "O-Cheop-Ban-Sang" in Korean... but it's just a traditional meal name but not a name for kit of side-dishes you asked..
All the food on that table is for one person?Can a person really finish it all? I'm not being sarcastic just curious. I usually eat a three course meal and is full. Trying to figure out how koreans stay skinny with a table set up like that.
It have been changing...but traditionally,.. Korean eating culture is sharing side dishes on the table... so each person will have his / her own rice and soup...but the rest of the dishes will be shared with others on the table.. it is especially common at home... but nowadays.. more and more people have own seperate individual side dish plates or serving spoons for side dishes too as western people would do... anyway... I just wanted to show the traditional Korean meal setting in this video.. btw.. yes.. Korean meal has many different kinds of side-dishes for one meal... :)
@@aeriskitchen Oooooh! Ok that makes more sense. I imagined going to korea and trying the food and being considered rude by not being able to finish this entire meal lol. My stomach was getting full watching you set the table, so I'm glad to know the side dishes are shared. Thanks for your response. I enjoy watching your videos and so far have made Japche, kimpap, ttokpoki, kimchi, jjajamyong and a few more. I look forward to trying to make the side dishes. Best wishes to you and your family 😊
You are right... lots of dishes to wash.. But.. not like western meal.... we can share the side dishes together on the table in Korea.. so that helps little bit.. still lots of dishes though..hehe
lol.. I agree with you... especially Korean cooking is more complicated ... but I have to eat Korean food everyday.. hehe If you have some premade side-dishes and kimchi in your refrigerator.. actually it's not to bad to prepare Korean meal :)
In my video, I took some of the bulgogi stew out of the my clay pot and put it in a smaller clay pot since I wanted to serve it for one person in this video. So my clay pot was not hot at all. You might wonder how I could hold that hot pot without any oven mitts.. hehe so please make sure that you wear oven mitts to hold the hot clay pot. 😉
i love your videos. i make and pack all kinds of 찌개 and 반찬 to my boyfriend (he lives alone in usa) so he can enjoy during week and he can feel not too much homesick and he loves my cooking thanks to you and other korean youtubers showing me how to make delicious homemade korean food
Wow, your Korean bf is so lucky to have you. You are so sweet to him. I'm sure that your Korean food will comfort him for his homesick. When I got married, it was my big joy to cook and feed Korean food almost every day for my American husband. Since he enjoyed my food a lot, it made me want to cook for him more and more. I can feel the love and energy from you too..maybe you feel the same way I had...hehe THanks
Unni,you are such a good cook.I can't find all the ingredients in india but i still try out your dishes now and then.I am going to make kimchi this winter....:)You are such a soft spoken,nice person.Sarangheyo unni.
Dali.
In my country Indonesia, Korean food is a little bit expensive...but now, thanks to you, I can make it by my self, thanks so much😘
Oh yes ~~~ it's a little bit expensive here too.. I prefer to make Korean food at home too.. it's healthier.. more delicious and of course can save some money.. :) hehe
@@aeriskitchen indeed😊
I've never seen onions prepared that way. I must try Arie!😍
Yep.. try it :) thanks
@@aeriskitchen źzzzzźźŹZZzzzzzzZzZzzZźŹźzźzzzZZZźzźZzZŹzzźZzzzzzzzZZZŹZZZZZZźŹZzźzźźźźźzŹzzźŹ
I grew up with this style of eating and now that I'm independent, I can appreciate the time it took to create so many side dishes. I love this style of eating because of the variety and you feel more satisfied with less cravings this way. Thanks for sharing :D The bulgolgi stew looked really fancy!!
I always wondered how different the authentic Chinese food .. compare to the Chinese food we can get in the restaurants in America.. :) What was your favorite food from your mom when you were little ?? ^^
Aeri's Kitchen Chinese food is very similar to Korean. Three side dishes, bok Choy, soup and rice. We have "soong" (can't write Chinese 😣) which are basically banchan. My mom was a bad cook but my grandma was great 😋👍. My favorite dish my grandma would make are plain rice crepe rolls. She would add green onions and dried shrimp in them sometimes. As for a dinner side dishes, my grandma often made so much variety. Steamed fluffy eggs, whole fish seasoned in a soy sauce soup base, tripe, salt and pepper whitebait or anchovies. 🐟
On special occasions my grandma made these fried Mochi balls stuffed with minced pork and Chinese radish.
its very detailed and hard work fr one meal
Yes...you are right ...but in some point.. as I mentioned in the video. most of the dishes in this video, you can eat them more than once.. so it's not too bad ;) hehe
wow potato soup.looks so delicious n all side dishes look yummy too
thanks for sharing
Yes, it's amazing to taste.. delicious soup with simple ingredients like that.. :) try it someday.
Love this new series! Thanks for your videos. Please keep them coming!
Glad you like them! :)
Thank you aeri this is alot of work you put into this meals. They look delicious and I bet is yummy. ❤️
Yes, it was even more work to make a video for this.. lol thanks
Its beautiful thank you been looking to make this for awhile
Aeri, this is an amazing meal, everything looks so vibrant and delicious.
Such a wonderful video, thank you for sharing.
Thanks, Joe. Good to see you... Have a great weekend.
요리를 다시 배우고 있음~
정성이 담긴 맛있는 밥상이네요.. 배고프다…
감사합니다. 와.. 영국에 사시는구나.. 반갑습니다. ^^
I've never had a meal like this but everything looks delicious. Onion jeon is a simple side dish I'm going to try soon, thanks.
Yep... all my family love the onion jeon... so simple but delicious.. try it :)
tvtoms I will try the onion as well. And the bean sprout. 😊
I hope you like them.. thanks :)
so good!
Hi melonbarmonster,
wow.. I'm so happy to see you again.. if my memory is right... you are one of my long time viewers..right.. :) thanks
I totally have to make the potato soup.
Yep, I highly recommend you to try it someday. :) thanks
You made a wonderful work! Be blessed and the best wishes!😊
Thank you, Adelina. Bless you too. ;)
Yay!! 😊😊😍😍
Can you also make a video on quick meals such as soups.
Thanks!!
Yes, I will like to make a quick meal video too.. lol to be honest, it was lo~~~ts of work to make this 5-side meal.. lol I'm happy to show people the traditional way of Korean meal though.. hehe I will think what I can come up with for your request.. thanks
I have recently discovered your channel and am enjoying all the dishes you make. I have enjoyed Korean food for many years but only recently thought to try making it myself. I made soondubu jjigae for my family when we were sick with colds & it was exactly what we needed.
I'm very happy to meet you. :) Hope to see you more often here.
Wow~beautiful job!
Thank you! 😊
I love bean sprouts!
me too ~~~ :) hehe
Simple yet delicious🍲🍚🍜 meal💞
My favourite is the soy bean sprouts-namul💓
But most off I like jigae's and soups😊
Tq Aeri for another mouth-watering video.😘
Thank you, Kak :) I love JjiGae and soups too.
Aeri you're killing me!!! Please let me move in with you!!!! :) Everything looks so delicious!! You put in a lot of work to make such a beautiful dinner. You are an amazing mother and wife! God bless you and your family!!
Oops.. sorry.. hehe Yep, it was lots of work to make this video... filming while I'm cooking different kinds of food... lol I'm glad I could make it work.. haha... thanks God bless you and your family too, Julia.
Wow. That is one amazing meal. I hope you enjoyed it! ^_^
Yes, I enjoyed it very much. :) thanks..
I would love to try some of that potato soup you look really good 😇 I have bought my mom and dad chopsticks for the anniversary but the problem is don't know how to use chopsticks could you do a video on it please.😇
^^ You have a cute idea for your parents. :) When is the anniversary ???
Aeri's Kitchen I bought it for them last year in December but they don't use it because they don't know how to use it 😇
언제나 정갈한 상차림 좋아요 저렇게 뚝딱 만드시는거 진짜 부럽네요 .. 전 아직 요리를 본격적으로 해보지 못해서요 반성중 ㅠㅠ
에이.. 그럼 요리에 관심이 많고 잘하는 신랑 만나면 되요 지희씨... 저는 남편들이 요리 잘하는 뇨자들... 가끔 부럽거든요.. ㅎㅎㅎ 그리고 지희씨도 본격적으로 요리를 해보기 시작하면 잘할거예요.. 지희씨 얼굴에.. 나 참함 !! 요렇게 써있어요..ㅎ
Aeri's Kitchen ㅎㅎ 참하게 봐주셔서 감사하다고 전하고 싶어요 (부끄) ^^ 저 나중에 에리스 키친에서 보고 꼭 따라해보려고 하는게 있는데 그중 하나가 양파빵? 인가 암튼 그래요 제맘속 킵해두었답니다♡
지희님이랑 나랑 왠지 입맛이 많이 비슷할것 같은... 좋은 예감이...ㅎㅎㅎ 양파빵 맛있어요.. 꼭 만들어 봐요 나중에.. ㅎㅎ 아님 나중에 남편보고 만들어 달라고.. 그거 만들어 줄수 있는 남자여야 프로포즈 예스 할수 있다고..(나 지금 혼자 소설쓰는중 ? ㅎㅎ) 남자친구 있냐고 물어봐도 실례가 안됄른지..흐흐..
Aeri's Kitchen 재미지세요^^
나중에 생기면 그때 같이 양파빵을 만들어야 할까봐요 ㅎㅎ 🤗😉
Looks splendid! Is that a meal for one person?
You have plenty of side-dishes, you can make this meal up to 6 or more.. but you need to make more rice and soup for the meal.. I made this recipe for about 2-3 servings.. so you can consider it ;) Thanks..
Oh gosh.. I'm hungryyyyy... I love Korean food hehe 😍😍😍 thanks for sharing hehe
a lot dishes to eat, super full
The banchan doesn't count...
hi Hester B,
Yes, it is part of Korean eating culture. :) It is nice to eat variety of food for a meal..right ? hehe
Love watching your videos, especially your recent vegetarian videos ! I’m going to make today of ur veggie broth &tofu stew. May I ask where you purchased all your beautiful serving dishes set ? Is there a link too ? 😍😍😍😍
I got them at Hmart (Korean grocery store).. I looked at hmart online site for you to check..but unfortunately, they didn't sell it online..I guess it's because it's fragile..they don't want to deal the issue ... difficult to deliver.. etc.. anyway..if you have Hmart around you.. check it out.
Awww... Looks yummy 😋
Looks delicious 😋
Yummmyyy~
Thanks for your 1st comment. :) hehe Have a wonderful weekend.
I can eat this just with side dishes but adding the stew and soup, it'll be more delicious.
You are so right about that.. I can just eat the soup and kimchi .. .lol thanks
Aeri's Kitchen When I was in uni, I would often go to the Little Korea Town near our school and buy seaweed paper in bulk. And I would roast around 300 papers in one night. When I'm lazy too lazy, I just grab one roasted gim and add rice. And I have a delicious meal already hehe
wow.. 300 papers in one night ~~~ @,@ wow.. I admire you... wow... You must really like roasted seaweed.. great !! thanks
I like Korean food very much I wish I had a good recipe to make kimchi and I also bolgogi
Please try my Kimchi and bulgogi recipe... they are good especially my bulgogi recipe. Here is a link for you. aeriskitchen.com/2008/08/korean-bbq-bulgogi/
Aeri's Kitchen thank you this looks like the best recipe for me to try I've tried a few before they didn't taste like it was when I was in Korea but this one looks like it would turn out real good I'm going to use it and thank you so much
You video was quiet helpful ....
Thank u..😆
How you eat those dried seaweed layers? Just eat it with rice or put the kimchi inside and make a roll before eating? Sorry I have not tried Korean food before
hi Huong Nguyen,
Oh, you don't have to say sorry. I'm not familiar with many other countries' food either. :) About your question, there are different ways to enjoy dried seaweed in Korean cuisine. You can season and roast it and eat it rice as you thought.. you can just roast it and wrap the rice with kimchi and soy sauce too.. you can put the seaweed in the soup as a garnish.. you can make kimbap with it..which is rolled rice with seaweed with other ingredients.. :)
Aeri's Kitchen Thank you! ☺
Thank you.
Nice table settings. I was wondering before if how they make it in korean dramas...now i know it's their normal table set up for koreans too much in one meal....yummy!
hehe.. yes we eat a meal with many different kinds of side dishes..but many of the side-dishes include kimchi can be made ahead of time and store for a good time.. so you don't have to all those side-dishes for every meal.. as a result it's not as difficult as you think. :)
@@aeriskitchen very inspiring and easy to follow recipes...keep it up Aeri.
Will try korean food next week so i am excited coz all i know are bulgogi and jjampong...good to see different kinds in your videos.
I love your nice and i love your cooking
I want to make your usual dipings,, can you teach how to make it plss
Thank you
dipping sauce for korean pancake (Jeon?) or what ??
Your usual dippings for seafoods and fried chicken,, it seems sweet and spicy
I like Korean food its so delicious yummy
great.. thanks :)
this make me hungry 😍
I'm hungry too @,@ Good night.. :)
맛나보인다.... 오래동안 콩나물구경을 못했으니 기르든지 사든지해서 먹어야겠다. 여름엔 찬 면류를 먹어서 삶아둥 텅아물을 면처럼 먹는데 반반섞어서 면처럼 먹으면 맛도좋구 등등...
언니는 한인마트가 얼마나 멀리 있나요??? H 마트 가까이 살면 정~~~말 좋겠어요.. ㅎㅎㅎ 로망 ~~~ 즐거운 주말 보내셔요.
우린 도시아파트에 살아서 여기에서 버지니아 해변까지 20~30분걸리거든,,인더네셔날 마켓은 15~20분정도.가까이 살면 참 좋겠다!!
인터네셔널 마켓에는 한국것좀 많이 있나요 ?? 저는 한 45분 걸려요.. ㅜ.ㅜ 굿나잇..
Wow
😁
i like your video
Thank you. :) 😊
Wow ❤️❤️❤️
wow
rice is served on the left of the soup?! when i make korean meals for my family and friends i mistakenly put the rice where the stew is .... on the right!😅
hehe..I can totally understand you..because I have problem to set silverwares in right place for American meal.. @,@
What is the occasion for this meal? Is it only for special meals like maybe a birthday?
It can be any case actually.. :) some people eat like this for daily meal..
You're effective with your instructions & your voice is quite calming as well. Keep it up!
so sweet ~~~ thanks
도마가 무척 맘에 드네~^^
나도 맘에 들어 도마 흐흐흐..... ^^ 고마웡..
Wow Naci food am josephat from Kenya am a Korean cook
Hi nice to meet you... :) thanks for your comment..
How long does the bean sprout side dish last in the fridge for?
Francescadbg Hi, it lasts about 3 days for me when i made it last time.
I will eat it lesson in a week.. just few days..
Thanks for your kind answer. :)
Where do you get the set of plates and bowls ?
I got those particular set at a Korean grocery store called, H-mart. :)
Now you just need some soju and beer!
:) Thank you for your comment.
Your icon. It makes me want to say Yee.
What kind of vinegar is mixed with the soy sauce?
You can use normal rice vinegar or... whatever vinegar you like to use.. for dipping jeon.. if you add little bit of chopped green onion and onion...and.. thinly sliced garlic .. that dipping sauce will taste even better.. ;)
I want to eat my monitor!!!
😱🤣👍
맛있게 생겼네요~ ㅋㅋ
진영씨 안녕 ^^ 늘 반가운거 알지요 ? ㅎㅎㅎ
ㅎㅎㅎ 네
How did you call that kit of dishes? Because I want to buy it!
I'm sorry but .. I don't think you buy this same set of meal somewhere.. you can order your choice of soup or main dish with your rice at a Korean resttauran, then they will give different kinds of side-dishes they serve for their customers. This particular meal name is "O-Cheop-Ban-Sang" in Korean... but it's just a traditional meal name but not a name for kit of side-dishes you asked..
All the food on that table is for one person?Can a person really finish it all? I'm not being sarcastic just curious. I usually eat a three course meal and is full. Trying to figure out how koreans stay skinny with a table set up like that.
It have been changing...but traditionally,.. Korean eating culture is sharing side dishes on the table... so each person will have his / her own rice and soup...but the rest of the dishes will be shared with others on the table.. it is especially common at home... but nowadays.. more and more people have own seperate individual side dish plates or serving spoons for side dishes too as western people would do... anyway... I just wanted to show the traditional Korean meal setting in this video.. btw.. yes.. Korean meal has many different kinds of side-dishes for one meal... :)
@@aeriskitchen Oooooh! Ok that makes more sense. I imagined going to korea and trying the food and being considered rude by not being able to finish this entire meal lol. My stomach was getting full watching you set the table, so I'm glad to know the side dishes are shared. Thanks for your response. I enjoy watching your videos and so far have made Japche, kimpap, ttokpoki, kimchi, jjajamyong and a few more. I look forward to trying to make the side dishes. Best wishes to you and your family 😊
lots of dishes to wash
You are right... lots of dishes to wash.. But.. not like western meal.... we can share the side dishes together on the table in Korea.. so that helps little bit.. still lots of dishes though..hehe
Look delicious, but to much cooking, and what about all those dishes. LOL
lol.. I agree with you... especially Korean cooking is more complicated ... but I have to eat Korean food everyday.. hehe If you have some premade side-dishes and kimchi in your refrigerator.. actually it's not to bad to prepare Korean meal :)