I have never eaten anything better! A simple and delicious pasta recipe!
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- Опубліковано 21 сер 2024
- I have never eaten anything better! A simple and delicious pasta recipe!
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Pasta with ground beef is an incredibly simple and delicious dish! 😋
I have prepared for you this delicious recipe that you can try at home without any special cooking skills! 👩🍳
It's easy and great for a family dinner!
Everyone will definitely love it! 💖🥰💖
Ingredients:
● Ground beef - 450 g
● Pasta - 250 g
● 3 cloves of garlic
● Onion - 1 pc
● Pickled cucumbers - 4-5 pieces
● Chopped tomatoes - 400 ml
● Mozzarella cheese - 70 g
● Parsley
● Salt, Black Pepper
Bon appetit! 😘
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Thanks for checking out this recipe!
#Hearty_and_delicious
#Recipe
#Pasta
#Dinner
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Kenya
@@jumakhamisi7733tiene una pinta mui buena lo are ya os contare 😂
Loh
Ok sono arrivato disgustato fi o all'aglio,ma quando ho visto i sottaceti ho smesso. Era già tutto sbagliato dall'inizio, ma coi sottaceti sei arrivata al fondo. È una merda. E comunque quelle non sono tagliatelle. Fai solo crauti che è meglio
Рожки по флотски 😊
Nice easy recipe. As an Italian American, only thing I would suggest is sauteing the onions in a bit of olive oil till they soften up. Then suete the chopped garlic with out burning the garlic. This will infuse all those wonderful flavors into the oil. Then add chopmeat. Pickles in pasta is new to me. But I will try.
I grew up in Chicago, and the pickles thing is weird to me too. But hell, why not try it?
I don't think she's looking for suggestions or cooking instructions. I don't know why people feel the need to do this.
@@elbob17 Well she replied back with a heart. So. Now what's your point?
@nicholastv5543 So, who cares who you are? You didn't add anything to the conversation, Jay.
Макароны по-флотски. Базовый рецепт макароны и фарш. А дополнения- дело вкуса😏😏😏
Искала этот коммент!
Что для них шедевр для нас обычное дело😂
Minus the pickle, it's called American goulash or chop suey. It's delicious ❤❤
Chop Suey??
Great recipe you can variate to your own liking. Love this video. Never put pickles in a pasta dish. Would try mushrooms instead and maybe sausage/meat mixture. Yum.
You may never put pickles in your pasta dish.
never put shrooms in Bolognese its not how Italians do it so why ruin a yummy dish and as for pickled cucumbers each to there own but no
Don't know about the pickes..everything else yes ...I put in baking tray spread cheese on top and bake slowly till cheese melts...simular to lasagna.
lol funny you say this. I made one of their pasta recipes with mushrooms and sausage and my daughter said some pickles would go really good with it lol
United States. What is the amount in regular measurements?
I started cooking at the age of 19. I could only do toast in the toaster. And I lived on that for about a year, then I started reading cook books, and have been cooking ever since! Thank you for your channel! ❤
Thanks for watching! :) We are glad to see you on our channel!
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I started cooking at age 10 mom was taking care of he dad so I would make spaghetti my 3 brothers loved it with garlic😮
Super nápad.tento recept určitě uvařím díky za nápad těstoviny miluji.zdravim z Česka 🇨🇿 města Olomouce 😋😋
I made this recipe two weeks in a row and its very good . I didn't put the pickles in but everything else I did. It was a great recipe for me to bring work every day!
Don’t you think we could use green pepper instead of pickles? I think I’m gonna try it both ways! Haha
@@jimcowan8770 Pickle wouldn't be my first choice but it would give it more tart. I add red pepper for the same reason.
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Maybe peperoncini (US), I think in Italy they are called friggitelli, instead of pickles.
I have been cooking a similar dish for 40 years. I call it poor mans goulash, and I know it is not real goulash. Brown beef as you did, but I put in Traditional Prego spaghetti sauce, warm to a simmer. Cook the pasta as you did and drain. Blend all in large bowl and add shredded cheddar cheese, mix untill cheese melts.
Really cheap, easy to make, and very filling.
Thanks for the video. I know what's for dinner tomorrow!
Hello, I’m watching from Manitoba, Canada🇨🇦I’ve made something similar, but never thought to use pickled cucumbers. I’m not sure exactly which dish I learned to cook first, I began helping my mother in the kitchen from an early age, I peeled lots of potatoes😆
Hvalaaa..divni ste...toliko lijepo prikazete..s ljubavlju i jednom divnom energijom...medju najboljim videima ...svidja mi se vasa jednostavnost ..pozdrav iz Hrvatske❤😊
Beautiful meal! Simple and looks delicious. Great presentation and I loved the music too.
Очень вкусно! Обязательно приготовлю на днях! Привет из Владивостока!(Россия)❤
Спасибо за просмотр! Рады видеть вас на нашем канале!
This video was so relaxing and satisfying! The music, the chopping, the sizzling...not to mention the delicious looking pasta! Cheers from Canada 🇨🇦!
Agreeee more CHEERS FROM MB CANADA 🎉🎉🎉
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I do something similar with macaroni, but I soften the onions and garlic first, then cook the mincemeat in the same oil, then add spices and tomato paste and the rest. Macaroni seems to catch the sauce better.
I tried it and it was lovely, I also added finely chopped carrots and celery to mine, Mike from England.
I don’t use pickles or olives but I put oregano, thyme and just a little chili powder in mine it is yummy
That dish looks so delicious! It's always a pleasure to watch your videos. Thanks from Florida USA.
Thanks for watching! :) We are glad to see you on our channel!
I never would have thought about adding the pickles but now I'm going to have to try it. I'm from the US.
Such a pleasure watching you cook. You are so relaxed, also with the beautiful music on video, so soothing and enjoyable to watch. Looks like a dish I have made for years except I have never put pickles in dish. Will be interesting to try with them. Thanks for sharing with us. 😋🤤💖. Watching from Canada🦗💐🌼🌸
This looks so delicious,what got me is the pickles,Wow I must try this recipe. Thank you for sharing to all of us. From 🇺🇸
Wow this looks so easy to make not to mention delicious! I am always looking for new things to cook for my family. Will try next weekend! Your video was so relaxing too. Waving hello from the USA! ❤
Looks good. I think I would use green olives instead of pickles
I would use chopped green pepper instead of pickles.
I Love the Sound Effects.
Hi there, From America,(NC)
I grew up having this dish.
It’s truly my favorite meal😋…
We named this one Sea Shells for dinner!
I’ve never add pickles.
I do add Jalapeños and Bell peppers.
Thank you for sharing 🙏🏻
Wow that looks so amazing. All of the ingredients together makes that pasta meal truly delicious 😋
It’s no different than any hamburger casserole. But, the pickles don’t belong in my opinion.
Ļoti garšīgi. Liels paldies. Sveiciens no Latvijas
😂😂😂😂🎉🎉😢😮😅😅
Wish we had smell-a-vision. Looks absolutely mouthwatering.
I make this dish with pimento stuffed olives...I'll have to try it with pickles next time! Thanks for the idea!😊
Wow I luv your cooking videos👍 so simple but outstanding flavours
Thanks for watching! :) We are glad to see you on our channel!
I could almost smell it cooking thru my screen ! Watching from Providence, Rhode Island, U.S.A. My mother started me with fried eggs and chocolate cake from scratch at the age of 5. I am 72 and would love to see you and hear your voice!
From Scotland but will give this a try. Looks amazing.
Definitely! Me Too! Oh,.& anytime you want company for dinner,..😉. Haha
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Koche das schon seit 51jahre, aber nie mit Gurken, aber mit Basilikum 😊
Dann wird es Zeit, mit Essiggurken- eingelegten Gurken zu probieren, das lohnt sich wirklich 🎉
I too make a dish much like this, also with basil rather than pickled cucumbers. I often use ground Italian sausage rather than ground beef, also. The other ingredients are similar to this recipe.
My mother used to make this dish since the 70's (minus the pickles). It's also been made as a casserole baked with cheddar cheese.
@@nanniwa. Hmm,. Can you use both? I mean,. Sounds good to me!
@@fionnmaccumhaill3257. Yummy!
Лучше любимой женщины которая готовит....Нет на земле никого!!!
I love dill pickles and would like to try your hot dish sometime. I grew up in a large family in the State of Minnesota, U.S.A. From 5 to 6 years I was learning to cook; standing on a little stool making my own potato chips. Going to University, my summers were spent as a Head Cook for Sports and Athletic Camps; plus Bible Camps. Lots and lots of work, but those memories I'll cherish forever!
That’s Cool! Thx for sharing! We went through there once,. Went to the Mall, of course! Beautiful state! Funny story,. I had taken a nap,. I woke up & noticed this big white building,. I looked around trying to figure out what it was,. Thinking,. Must be a factory or something! Nope,. It was Paisley Park! Hahaha! I just about jumped outta my seat when I read That Sign! 🤣.
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Never would have thought of adding pickles to a pasta dish but i’lll try it thank you.
Na Itália esse prato nada mais é que um macarrão caracol à bolonhesa ...
I was about 8 when I cooked a cottage pie by myself. My Mum was a good cook and just supervised without interfering. My Dad said it was delicious.
We've had this in the US at least since the 1960s (minus the pickle). Italian-style ground beef 'n' cheese shells. Most of us love this stuff. IMO, the shells catch the flavor of the gravy much better than macaroni or penne'. Guessing the pickle makes the gravy taste more like a Sloppy Joe. Which I do love. Nice dish. :)
Gonna try it, the pickles look interesting and amazing since they'll cook that vinegar tanginess into the dish. Gonna use fresh, homegrown tomatoes for it!
Thank you for lovely,tasty and easy recipes.I will be having this for tomorrow nights tea,just need the garlic and parsley.Lovely without folks jabbering in your lugs so you can take in the video.Big thumbs 👍from Scotland🏴🏴
Uzasny ,jednoduchy recept, urcite vyskusam. 😊
Ich habe dieses Rezept von 60 Jahren in der Schule gekocht . Meine Lehrerin nannte es bulgarische Nudeln ohne Käse dafür Paprikagewürz und Cheyenpfeffer. Ist seitdem unser Familienrezept.
Vor 60 Jahren und nicht von 60 Jahren
Das ist ein zusammengematschter Burger mit Nudeln statt Brötchen😋
Das sieht sehr schmackhaft aus. Ideal zum Nachkochen. Ich koche auch gerne.
Das ist ein tolles Rezept....ich schaue aus Flensburg zu...habe mit 19 Jahren gekocht und tue es bis heute gerne ...bin jetzt 69 Jahre...liebe Grüsse und Danke😊😊
Very delicious
Wenig appetitlich!
Warum
@@marionqureshi6604 ich kann mir das nicht erklären ,ich habe es ohne Gurken gekocht und schmeckt lecker.
Watching in Ireland. Cooked for the first time at about age 9 in cookery classes in Primary School. So boring I swore I’d never cook again and I haven’t! I like watching other people but all that effort for food eaten in 10 minutes? And the smell that makes me feel full! No, pre-prepared food from the supermarket is fine-fresh ingredients all ready for the oven. Bit keep up the good work-it’s satisfying to watch!
Oops,. Sorry,. I forgot,. I’m in Western Kentucky, USA! I started cooking at 13 years old, when I started working at a little cafe in town,. Mostly burgers & fries,. But then,. When I was about 15,. I started staying with my Grandma,.& Man,. She could cook! I learned Everything about cooking from my Batma! Hahaha! Yeah,. I know! 🙄. Haha! My cousin couldn’t say grandma,. It came out as Batma! That’s what Everyone in town called her,. God Rest Her Soul! Sweetest Lady Ever! Everyone Loved Batma! 🥲
Are the pickles sweet or not? Looks delicious ♥️
Thanks for watching! :) We are glad to see you on our channel! Salted :)
@@herzhaftundlecker Thank You😊
Heerlijk en maak de pasta op uw wijze ☑️ klaar❤
U have good-looking recipes wish you would put down an American measurements plus the ones you have on there already be easier to write them down😊
Спасибо, наверное вкусно, обязательно воспользуюсь. Россия.
Vc é encantadora na culinária 😊😊😊
You cook very tasty dishes, I like to watch you and cook according to you, I just adjust it a little, but I will definitely cook this recipe for next week, because now I have cooked your last one, thank you for the inspiration.😋♥️
Thanks for watching! :) We are glad to see you on our channel!
@@herzhaftundlecker. I’m glad I come across this channel! This definitely looks like something we will like! I use onion & green pepper in almost everything! Never thought about using pickles! But I’m definitely gonna try it! Looks Great! Thanks! From Kentucky, USA
Super 👍 sieht super lecker aus, werde es ausprobieren 👍👍😉😉
El pepinillo le dio su toque alemán y definitivamente me encantó ,se me hizo agua la boca , a prepara lo se a dicho ,saludo desde Chile 🇨🇱
Ich war 10 Jahre alt als ich das erste Mal gekocht habe und schaue aus Deutschland aus dem Kreis NRW zu
Einfach und schnell sparsames Rezept 😢mach ich auch
💚💙🧡Wow!delicious and yummy recipe. Thank you for sharing this awesome recipe 😀 💙❤
Thanks for watching! :) We are glad to see you on our channel!
I've made this before years ago and it's a cheap, delicious meal!!
Dankeschön für das Rezept , gut gemacht!👍 Samina
Danke für das tolle Video 🎉❤Werde es auf jeden Fall nachkochen.viel Licht und Liebe😊🎉❤
Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!
conchita shells with hamburger meat.......MEXICANS LOVE IT
Обыкновенные макароны по-флотски с огурцом. В России каждый ребенок знает этот рецепт.🇷🇺❤
I’m an American. I would never put cucumbers or pickles in a hamburger casserole. The dish with those ingredients would not be a dish I would enjoy.
Какие огурцы 🥒 в макаронах по флотски ? Огурцов там не должно быть 😊
А огурцы бросали чисто из-за того что задолбали в холодильнике валяться. Да и кетчупа сверху бахнули😂
From Louisville, Kentucky, USA. I'm going to have to try this with the pickle. . . . Different!
You don't indicate whether they should be sweet or dill pickles . I'm going to go with sweet.
I’m salivating! I wish I could sink my teeth into this delicious dish now. I look forward to making this. Thanks for sharing. 🙏 🤗 😊
Thanks for watching! :) We are glad to see you on our channel!
Oh wie schön Danke,
Klasse Idee 😊GLG
Aprendí algo nuevo y valioso. Muchas gracias, desde Chile ❤❤ 🇨🇱.
I love this delicious-like pasta. The color looks attractive due to chopped tomatoes. Thank you for your clear presentation!
Grüße aus Braunschweig/ Deutschland 😊
Wird auf jeden Fall nachgekocht. Sieht sehr lecker aus 😊liebe Grüße aus Deutschland ❤
I would put the onion and garlic in with the ground beef to start
Very nice presentation. We have done a very similar dish with ground beef and linguine. Will have to try it with sausage. Not sure about the pickles. Been cooking since I was 11..... 60+ years now
Thank you Debbie from Newport Beach California ⛱️ USA
second time with this recipe added a few drops of light soya and changed piccaled cucumber for some mixed peppers and added a small amount of onion gravy and dried oregano plated the recipe then sprinkled the cheese strong cheddar over meal, hope this is OK with you Dave.
Beautifl recipe i will try as i live alone and looks so delicious as well.
Bueno, todavía no almuerzo y haré esta receta, muy buena y rápida, спасибо
This is so easy to make and really delicious. I wasn't sure about the gherkins but they work really well👍🏽
Lean ground beef is my favorite meat dish, more than any steak, more than any standing rib roast, it targets what I want when I don't even know what I want, and that's versatility.
Watching from USA, Maryland
Schaut gut aus, aber ich würde Oliven statt der Gurken nehmen
Habe dieses Rezept ausprobiert, hat sehr gut geschmeckt
✨ 👍 Easy and looks delicious 😋😋 Thank you for sharing
Hola. Vivo en Málaga España.
Y tu receta me ha gustado mucho la pienso hacer Mañana mismo para mi famili😊❤
Watching this at 9PM was a big mistake!
I am so hungry for some pasta like this one now.
Stephen from Indonesia.
It looks delicious! Greetings from Tupelo Mississippi, U.S.A. !!!
Desde MEXICO
I'm watching this recipe from Portland, Oregon
I'm from Oregon in the USA. It's in the Pacific Northwest region of the States. I love the pickles! My son will be moving to Austria soon, so I'll share this recipe with him.
YUM!!! west coast USA here...great ideas in foods !!
Opravdu jednoduchý, určitě rychlí a hlavně chutný recept. Také určitě vyzkouším 🥰
I watch you from San Francisco, California, USA
Thank you. I would probably prefer mushrooms instead of the pickles in mine but I will try this. Watching from NY. Excellent knife skills by the way!!!
Hello from Sharpsburg, Georgia USA
Estou vendo as suas receitas do Brasil e estou gostando muito ! Obrigada por compartilhar !
Geht das auch mit andere Nudeln?
Schönes Format, schöne beruhigende Musik, leckeres Gericht.
Gefällt mir dein Rezept? Ja, es sieht absolut lecker aus. Am Donnerstag wird es in meiner Küche kochen. Danke aus den USA.
Watching from County Donegal, Ireland. I think I'll give this recipe a wee try! :)
Thanks for watching!❤️ We are glad to see you on our channel!🤗
Greetings from Toronto,Canada…love your recipes.
Iam watching from U.S.A.
Looks delicious. I'm from South Africa.
Thanks for watching!❤️ We are glad to see you on our channel!🤗
Not going to lie, the pickles threw me for a loop. But the end result looked delicious. Greetings from Pennsylvania, USA.