I watched the food. But there was something about your child's voice in the background and her laughter that told me way more about what you do. Have a peaceful day. And may you be blessed forever.. I've tried some of your dishes and I've never been disappointed. Take care
But I do love how the kid in background didn’t distract her. Inspires me to cook with instrumental music while cooking next time and to stay positive while kids are nearby playing. The right balance, music to relax, kids keep you alert 👍
I don't know why but hearing the kids in the background kind of made me tear up. It reminded me of when my mom used to cook lunch for us while my sister and I made pillow forts in the living room
I kept thinking those cute kids would show up at the table and she'd cut them each a nice slice. Then, it looked like she was going to eat it all herself!
Had a stressful day? Just come home and turn on this video. Watching this lady prepare this dish, along with the pretty background music, is very peaceful and therapeutic.
Watching you prepare so many appealing dishes with just light music in the background is a very relaxing way of seeing how many new ones to add to my repertoire. Danke!
I made this recipe - and it was delicious - but I made one change that really added extra flavour to it! Rather than just putting a few basil leaves in it - I made a basil pesto that I put in it (and I poured leftover pesto on the salad). I made the pesto by putting a large handful of basil into a blender along with plenty of olive oil, some of the 'powdered' parmesian cheese, a big squeeze of lime and some nuts (I only had pecans on hand) and I blended this until it was a thick liquid. The whole thing was amazing!! I will make this again many times - thanks.
I made this this morning. I had all of the ingredients here I substituted the feta cheese for goat cheese, and I added some onion and it was absolutely delicious.
@@judeless77 OMG, the comments in here are killing me-- apparently, I should start a restaurant, since no one in here has ever seen a breakfast burrito (or someone cook) before! 🤣🤣🤣
The best presentation I've ever seen. The simplicity of what you're doing. The happy voices of your family in the back ground. The camera focus on the food, and the beauty that you bring to the world. Thank you for your artistry. BTW, I could almost taste the dish. So powerful. A poem is percolating within, ready to be written. Magical.
Akindele Bankole, I agree! This video is a work of art. The beautiful colors, sensual movement, high quality clear visuals, lovely music (such a refreshing change from the tacky, distracting crap that's so often used on YT vids). I even found the background sounds of the kids, as you said, to be a positive element. I just happened upon this, and I'm so glad - I just subscribed (and not just for recipes, but the engaging, calming effect).
this is NOT a burrito, Hispanic people would never put such disgusting things in a tortilla 😅 you White people need to stop stealing peoples cultures and foods 🤣
It’s actually really enjoyable hearing your kids in the background. So many UA-camrs try to make their videos TOO perfect with the editing so it’s nice to hear some actual “real life” going on while you cook. Gives the video a nice family aesthetic!
Fantastic! This is perfect for a keto breakfast too. And may I add that I am so happy to hear the children in the background. I find their precious voices such a blessing.
@@ThaiLifeAmerican you're thinking of paleo. Keto is just super low to no carbs, zero sugar, and super high in fats. Also, fiber from veggies and fruits are also carbs, but they are keto friendly as well (less so the fruits, given the sugar content)
@@EssenRecipes Why do you teach to grate cheese and to cut vegetables ????? Do you think people has no brain ??? EVERYBODY KNOWS HOW DO THIS !!!! Show everything CUTTED and the EGGS beaten to short the video !!!
This woman has a remarkable flair for not only delicious recipes but for beautiful looking food! My aunt, born in 1913 & lived to 104, was the first person to tell me, "you eat with your eyes first."
I am a 50 year old Texican and I been making this breakfast for 120 years. Just crack the huevo into a well seasoned skillet, smash it with a tortilla (flour here works best). And after 50-140 seconds (depending on calinte), put whatever you want in it. Boom, breakfast taco. I like non vinegar based Chili Sauce, sometimes frijoles. If I do use tabasco, i go for cheese heavy gringo style
I've never seen the egg on the tortilla thing before. This is pure genius. I'll be using this as my breakfast burrito/omelette wrap for the rest of eternity. Thank you!
@@251rmartin Not at all. It's very little work. I first partially fried the beaten egg in the pan. Then place the flour burrito on so it "glues" to it. Place a plate face-side down on it. Lift up the pan and flip it. Slide the burrito side back onto the pan and let it fry until the egg is done. Frying it with the burrito on first usually results in it burning until the egg cooks.
@@251rmartin Like Wonder Bread slices, flour burritos don't taste good unless they have been toasted. So your egg burrito still needs the pan-frying step.
The cucumber/avocado salad alone was worth the watch. Now I feel compelled to make this as close as I can in the morning with what I have in the house for breakfast.
I made this as a surprise for my wife this morning and she absolutely loved it! Then my daughter asked me to make her one. So easy and so delicious! I made some with just the cheeses and basil, then made a few more and added leftover Christmas ham.
Sometimes, when I am am rushing off to work, I cooked up 2 fry eggs. When they are done, I remove them and then add the tortilla shell to the pan & toast it up. When done, I place the eggs in the middle of the shell (side by side) & add whatever I feel like. The cheese is a definite. Sometimes I want to use up leftover sauteed mushrooms and peppers. Other times I thinly sliced up ham (I prefer to lightly fry the ham first). Sausage is really good in an egg wrap Then I fold over the shell & cook over very low heat until cheese melts. I prefer my egg sandwiches like this rather than the traditional bagel. One thing I have never done is put my tortilla shells in water. I bet it keeps the shell softer, where mine is more on the crunchy side (like a thin pizza).
Hard to screw up coating a tortilla with egg and adding what ever topping YOU LIKE... hard to believe people have no imagination and need lame videos like these. I just wasted my time thinking she was going to do something extra special, while flashing her hips around for the guys... and some of the gals I guess SMH
A less messy way to dice the avocado is to leave it in the shell and use a small knife or even a butter knife to slice it, then scoop out the diced avocado with a spoon.
The fold and flip would’ve been the demise of my tortilla omelette. Other than that, this looks soooooo good! I can’t think of one place to order this from, so I guess I’ll have to try to make it. 👍
I feared the same, but the cheese acts like a 'glue' to hold it all together. The fold and flip was surprisingly easy. I made mine filled with sauteed peppers, onions, tomatoes, and sausage. Even with the top open on mine, not a single bit of filling fell out.
Such an interesting & enjoyable video...I'm already thinking this delicious looking dish will be a part of our Christmas Day brunch...BTW...The sweet sounding, happy little children, in the background is "icing on the cake"...God bless your family❣❣❣Poppy USA
Idk why this video has brought such a comfort feeling to me. The music, the sound of you cooking, the kids playing in the back ground… 🥲 reminds me of childhood.
Likely she was taking her sweet time for making this video while in real life moms are so busy, taking sweet time on the cutting board is an unlikely pleasure for herself to enjoy.
A little off topic, but I found this video as relaxing as an ASMR one; the slow, detailed cutting was very calming. Interesting recipe, not completely sold on it, but I loved the video.
There's something about hearing the young children playing just a little bit over that gentle background music as you prepare this dish that makes it amazingly pleasant to watch. It all looks very delicious, by the way. Thank you for sharing!
I do the poor's man (read: lazy) version. Put tortilla in a large slightly concave microwave-safe plate. Crack two to three eggs in and whisker with a fork. Add salt, spices and whatever. "Nuke" for about 2:45 min. When finish let it cool for a min or so. Then add more garnish, roll, and eat, directly from said plate.
Если хочется всё ускорить, то просто взбиваете два яйца с приправой Хмели-сунели, заливаете лаваш на разогретой сковородке с растительным маслом, сверху положить дольки помидора и тонко нарезанного сыра. Накрыть крышкой и готовить на слабом огне. А на сладкое лаваш заливается взбитым яйцом с дольками банана и немного творога. Тоже готовить под крышкой на медленном огне.
You've reminded me of sitting in Tante Gustis' kitchen while she cooked when I was 7. I'd sit there waiting for her to ask me to bring her something. That also meant I'd get first taste. Alles auf Deutsch. Some of the best memories of my life. Bis Spater.
Thank you! Thank you for your beautiful recipes and calming videos. The food is delicious - all of it! I watch just of the videos on a trance and afterwards I'm inspired. I love your style and ready recipes. Thank you for sharing, thank you for being here🙏🏽❤️
Excellent recipe, I changed mine a little because I like to have a more crispy exterior. after frying both sides of the folded tortilla, I pour the rest of the scrambled egg on top of the finished and cooked tortilla as it’s in the pan. I then flip it over and fry it longer to make it crispy. So yummy!
I love all the vegetables and healthy ingredients. Thanks for sharing it slowly enough for me to write down the recipe. I also love your children's voices in the background. The music is very relaxing. I love watching your videos. Tawnya
A small critical comment: Why putting tomatoes inside? All that happens (I did this mistake in similar recipes on my own and you see it at the end of your video) is that the liquid spills and may even render the tortilla soggy. You may serve the tomatoes extra or, if you like to put inside, at least deseed completely - including the liquid - and add diced tomatoes.
My advice is to come to Texas and eat some burritos (minus the egg wash) there. They are always juicy. Plus, we add taco sauce while we eat them. This dish that was presented is a Mediterranean style burrito. So yes, there will be some tasty juice. It is not meant to be dry and it looks delicious.
looks amazing...only thing I would change is, leave the tomatoes out with the avocado so the inside is not watery and the tomatoes are fresh and add color with the avacado. I will definitely try this recipe.
I am from the USA and I am always open for new and delicious recipes. Even if I don't understand your language, I still would love to hear your speak as you prepare the dish. Subtitles help for portion size, etc. And to hear family in the background is comforting as well. Pardon me while I head to my kitchen and prepare a new dish! ❤
It’s ASMR. The point is the emphasis on all the different sounds. Like letting the water drip so much. Or using a giant butcher knife to cut cherry tomatoes. But as annoying as that is (to me anyway) I’m definitely making this! And the soundtrack of kids playing in the background was actually quite sweet.
@@frankzbeanz4200 That knife is the one that is designed for vegetables. It is not a butcher knife. I, also, tend to grab the paring knife...but this is the standard knife for fruits and vegetables among chefs.
@@wordsculpt Oh that’s right too. I forgot about the Santuko knife! I especially like the fluted blade. It keeps vegetables from sticking to it. I prefer a single bevel, fluted Santuko knife. Keeps knuckles away from the cutting board, your cuts straight, and the vegetables fall off and to the side. I can’t see it very well so I just thought it looked like a cleaver.
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
Y que te vas a hacer 3 y
Y que te vas a hacer 3 de la
Y que te vas a hacer 3 para que no te olvides
Y que te vas a hacer 3 y
Y que te vas a poner de
I watched the food. But there was something about your child's voice in the background and her laughter that told me way more about what you do. Have a peaceful day. And may you be blessed forever.. I've tried some of your dishes and I've never been disappointed. Take care
That child's laughter and sounds are relaxing and combine perfectly with the peaceful music in the background. The egg roll looks delicious too.
Anyone else nod off a little bit because of how relaxing this is?? No.. Just me? Geesh... So mellow
The kid kept me up.
Yes
😴me too!
Yup, you're that unique and special.
But I do love how the kid in background didn’t distract her. Inspires me to cook with instrumental music while cooking next time and to stay positive while kids are nearby playing. The right balance, music to relax, kids keep you alert 👍
I’m sorry, but can we all pause and appreciate the beauty of that grater? That thing is a work of art!
Its always the crappy graters that seem to last forever, isn't it.
That and her knife!
Haha 🤩 Thank you Yakira!! 😍
Yes love the grater and what Brand of skillet are you using? Want both!
Bonage footage! 😁
This has to be the most relaxing cooking video I have ever seen. Plus looks YUM.
Every time I thought this recipe was done, she just starts an entirely new thing
All you have to do is pour the egg on the tortilla though!
I was surprised the egg is on both sides of the tortilla. Looks good, I’m going to have to try it.
@Tio Swift Beat me to it! 🤣
V2 of the video ends with a full dinner 🤣
@@JaggedJack1 winning comment
A Beautiful Mother preparing her family's supper, nothing more Beautiful! God Bless and Protect you!!!
Agreed. It's good to see there's a few women who know their place.
@@dontblameme6328 Stfu, why aren't you out working in the fields?
It's for her family? Then she needs to repeat it a few more times, bc that would only feed 1 person.
@@dontblameme6328she should be making a sandwich 😡
This looks delicious! Will be making this! Yum!
So glad you’ll be giving this recipe a try😄😋Thank you 💛
I don't know why but hearing the kids in the background kind of made me tear up. It reminded me of when my mom used to cook lunch for us while my sister and I made pillow forts in the living room
I remember your sister. you was the cute one. Sorry that you had that death. 😎😊😁
Yeah I know the feeling we think we're gonna have our parents forever ,I've lost mine for years now and I still miss them! 💔
I kept thinking those cute kids would show up at the table and she'd cut them each a nice slice. Then, it looked like she was going to eat it all herself!
It is one in the morning, I should be in bed, but instead I am here transfixed by this gentle cooking video.
amen brother
Yup, me too....and it's 2:36 am.
it made my skin crawl
@@robertbattle6179 Why?
@@geraldinegregory.1803 recipe is just ok and the sounds are cringe. ASMR type stuff just isn't for me, personally
Had a stressful day? Just come home and turn on this video. Watching this lady prepare this dish, along with the pretty background music, is very peaceful and therapeutic.
It's too slow for me. I don't have to watch her grate a hunk of cheese.
This definitely wasn’t QUICK!! Nicely done but no time for all that cutting and chopping!!!!
The amount of cheese in this omelet is insane. And I'm American
Heart attack waiting to happen!
Yup, she would never make a short order cook, over cheesed for sure , a little will do, please
I have a feeling that their cheese is healthier than ours
@@jerstah maybe not the hormones and antibiotics but too much fat at one sitting! I’m sure it’s delicious but ……
I lost it when she crumbled more on top... smh
I love that I can hear children in the background...warms my heart
❤️❤️❤️
Looks delicious, but way more than I thought. I thought I would drop a tortilla in pan,pour an egg on, fry it and eat it.
Same
You can do that as well. No one said you have to prepare it the exact way. It's an idea for you to cumtomize it ...
yes, that's better.
This is too much work.
I hate false advertising . . .
Watching you prepare so many appealing dishes with just light music in the background is a very relaxing way of seeing how many new ones to add to my repertoire. Danke!
My wife and I just sat and watched. Relaxing and gave me huge ideas.
The problem with this one was all the child noise in the background, distractions from the recipe (and music).
@@tmmtqoe agreed. I had to turn the volume down as I found the child in the background to be grating on my senses.
@@tmmtqoe детки на фоне говорят по-русски. Если бы они говорили по-английски это вам бы не мешало ?
@@lei-lei-marie7146 The child just made it seem like "home" to me. Not filmed in a studio.
I made this recipe - and it was delicious - but I made one change that really added extra flavour to it! Rather than just putting a few basil leaves in it - I made a basil pesto that I put in it (and I poured leftover pesto on the salad). I made the pesto by putting a large handful of basil into a blender along with plenty of olive oil, some of the 'powdered' parmesian cheese, a big squeeze of lime and some nuts (I only had pecans on hand) and I blended this until it was a thick liquid. The whole thing was amazing!! I will make this again many times - thanks.
That sounds delicious!
Wow does sound amazing ..
You could have made a video about it
Me too! I used my home made pesto and it was DEVINE!
You have my mouth watering.😊
I made this this morning. I had all of the ingredients here I substituted the feta cheese for goat cheese, and I added some onion and it was absolutely delicious.
Damn, I thought feta cheese was goat cheese! I have had lots of goats cheese and loved it but I guess I will have to try feta now.
@@radamson1 I feel that amount of feta would be too strong for my taste , I will use goat cheese .
It’s a breakfast burrito. Taco Bell sells them. It’s not magic
@@judeless77 OMG, the comments in here are killing me-- apparently, I should start a restaurant, since no one in here has ever seen a breakfast burrito (or someone cook) before! 🤣🤣🤣
White people…
If you have a family and cooking for them then you can’t be cooking in a dreamy magical world
With that speed it will be lunch time
How come no one is talking about the 2 BLOCKS OF CHEESE this single tortilla is supporting?! It's a feat of nature.
Because it looks disgusting? Also, please never use a good knife to cut on a plate.
Lots of calories
Looks delicious
@@notasleanstillasmean3593 I pity you.
Here in Canada this meal would cost about 30 dollars.
I don't think I would have the heart to eat this lovely dish. ❤❤
The best presentation I've ever seen. The simplicity of what you're doing. The happy voices of your family in the back ground. The camera focus on the food, and the beauty that you bring to the world. Thank you for your artistry.
BTW, I could almost taste the dish. So powerful. A poem is percolating within, ready to be written.
Magical.
Great job!
the way she moves her hands is too annoying
Lol are you okay
@@rowds the fuck you talking about
Akindele Bankole, I agree! This video is a work of art. The beautiful colors, sensual movement, high quality clear visuals, lovely music (such a refreshing change from the tacky, distracting crap that's so often used on YT vids). I even found the background sounds of the kids, as you said, to be a positive element. I just happened upon this, and I'm so glad - I just subscribed (and not just for recipes, but the engaging, calming effect).
The burrito looks delish! And I love the little kid sounds in the background! Happy Holidays to All!
this is NOT a burrito, Hispanic people would never put such disgusting things in a tortilla 😅 you White people need to stop stealing peoples cultures and foods 🤣
It’s actually really enjoyable hearing your kids in the background. So many UA-camrs try to make their videos TOO perfect with the editing so it’s nice to hear some actual “real life” going on while you cook. Gives the video a nice family aesthetic!
Child abuse making the kids eat that much cheese with the added sodium and fats.
@@jime6739 cry me a river dude
@@jime6739 Lol. How do you know the kids are going to eat it?
Kids added to recipe - yummy!
This is the in house chef 👩🍳
Fantastic! This is perfect for a keto breakfast too. And may I add that I am so happy to hear the children in the background. I find their precious voices such a blessing.
Keto? Do you have a magic tortilla brand to tell me about? 😁
@@playgroundchooser there are several keto friendly tortilla brands. Many with 3-5 net carbs each.
@@ThaiLifeAmerican you're thinking of paleo. Keto is just super low to no carbs, zero sugar, and super high in fats. Also, fiber from veggies and fruits are also carbs, but they are keto friendly as well (less so the fruits, given the sugar content)
It is an easy quick way of cooking! I like it’s recipe and delicious taste! Thank you
This is so relaxing even with what sounds kids playing in the background. Loved it.
Thank you Cerex!! ❤️😍
@@EssenRecipes I had to turn the sound off because the background noises got on my nerves but otherwise very good professional video
The kids are dubbed in. The whole thing is a farce. Nice food though.
This video was so relaxing and this omelette and salad looks great!
Thank you, Joe 🤗 😋
i sleep with raw eggs. ,,be Eggplant excelsior. "a.k.a.=Egg-Head".
@@EssenRecipes Why do you teach to grate cheese and to cut vegetables ????? Do you think people has no brain ??? EVERYBODY KNOWS HOW DO THIS !!!!
Show everything CUTTED and the EGGS beaten to short the video !!!
The relaxing music and pleasing visuals were disrupted by the little kid though. Looked delicious and easy to make.
@@bethsabath there are many useless people😂
This was beautifully put together, I loved the classical music with the ASMR quality sounds of chopping the vegetables.
Thank you 🥰❤️
It was so beautiful, I teared up
@@dougi1967: That was the funeral music.
I’m going to have to go to the store tomorrow…
green onions,minced.
This is the most relaxed I have ever been watching someone cook
I am feeling the very same way, the music? feels like meditation.
WOW ... that's a lot of cheese! Looks great!
Great video mama love the babies in the background! Looks great!
Thanks so much, Kevin🥰😘
I agree 💯, it makes me feel like I’m home when I watch for sure!
This is the omelet that never ends
Right! She said simple and quick!
That was so funny!!! A simple recipe? well, maybe..... and expensive! Very well done video.
Looks good. Now if someone could just make it for me
This woman has a remarkable flair for not only delicious recipes but for beautiful looking food! My aunt, born in 1913 & lived to 104, was the first person to tell me, "you eat with your eyes first."
Memorable words.
I've watched this on my other phone and had to like on my other. This is fantastic. The music,atmosphere,the dish and all.
I am a 50 year old Texican and I been making this breakfast for 120 years. Just crack the huevo into a well seasoned skillet, smash it with a tortilla (flour here works best). And after 50-140 seconds (depending on calinte), put whatever you want in it. Boom, breakfast taco.
I like non vinegar based Chili Sauce, sometimes frijoles. If I do use tabasco, i go for cheese heavy gringo style
I've never seen the egg on the tortilla thing before. This is pure genius. I'll be using this as my breakfast burrito/omelette wrap for the rest of eternity. Thank you!
It's called an "EggSadilla" (Egg Sa Deeya) and has been a staple for college students long ago.
@@251rmartin LAZY much.
@@251rmartin In real time, 5 - 7 mins tops. Seriously.
@@251rmartin Not at all. It's very little work. I first partially fried the beaten egg in the pan. Then place the flour burrito on so it "glues" to it. Place a plate face-side down on it. Lift up the pan and flip it. Slide the burrito side back onto the pan and let it fry until the egg is done. Frying it with the burrito on first usually results in it burning until the egg cooks.
@@251rmartin Like Wonder Bread slices, flour burritos don't taste good unless they have been toasted. So your egg burrito still needs the pan-frying step.
I love the kids playing happily in the background.
Thank you Dawn! :)
Someone shut those stupid kids up!
What a beautiful and relaxing video. Can't wait to try this one!
Thank you Debi! 😊🥰 I hope you will enjoy it 😋😋
Lovely..!! Yum!! Thank you!! ❤
I feel like you should have gotten a standing ovation at 4:05 for sticking the landing perfectly after that beautiful tuck and roll! 👏
Yes! That's the part that intimidates me the most. I'm going to try anyway this weekend. I'm sure it'll be tasty whatever I do to the tortilla.
Hilarious!
Could never imagine initially the nice appearance at the end. The outcome is beautiful and eye-catching . What an incredibly amazing presentation!
So delicious looking and elegantly filmed. Loved the kiddos in the background
Love the piano music.
Breakfast food coma, here I come! Love hearing the babies play.
The cucumber/avocado salad alone was worth the watch. Now I feel compelled to make this as close as I can in the morning with what I have in the house for breakfast.
Thank you Frank! I hope you were able to make it and loved it 😋🤩❤️
I made this for my wife this morning for her birthday...she absolutely loved it! thank you so much, for making my wife happy! I'm a fan now😊
Hope you really did :)
I hope you got a taste of her taco after you made this burrito.
@@suhail_69 yes I really did
@@maryculbertson7349 thank you for your kind words
@@AgentPro747 not really called for on here man..but yeah, I scored some points.
Sembra buono, lo proverò 😮
Very good video quality, well behaved kids, nice classic music to set the tempo, this video is great and informitive, amazing recipe! Subbed!🎉
The food looks Delicious, and the music is very pleasant. The baby in the background is also precious :)
Your ingredients always seem so fresh. Tomatoes 🍅 are amazing color , greens are very green etc.
Also for me this is not simple lol
Eggs, tomatoes all gorgeous. Much more appealing than in States.
I've added it to my brunch recipes - looks yummy
Hope you enjoy this recipe😋 Thank you so much💛
I made this as a surprise for my wife this morning and she absolutely loved it! Then my daughter asked me to make her one.
So easy and so delicious! I made some with just the cheeses and basil, then made a few more and added leftover Christmas ham.
Total dishes and utensils to clean for making an egg omelette. 1. Whisking bowl; 2. Whisk; 3. Cutting board; .4. Cheese grater; 5. Water plate; 6. Skillet; 7. Pastry brush; 8. Chopping knife; 9. Metal spatula; 10. Olive knife; 11. Wooden turning spatula: 12. Second wooden turning spatula; 13. Cucumber bowl; 14. Onion bowl; 15. Avocado spoon; 16. Slotted wooden spoon to mix avacado mixture; 17. Serving plate; 18. Eating fork. Bon appetite. Now where's the maid to clean up this mess?
Led me to think
Add one electric dishwasher and that’s solved!
It only takes 8 minutes
Bull sht..
All you need to do is por an egg into a tortilla
@@nanaforchrist915 still gotta scrape the crap off of you actually want it clean.
Wonderful Channel!
Delicious Recipe!
Fabulous Music!
💜🩵💙💚💛
Yum!! Great presentation, but I had to spend it up li🌩
Great🔝🔝
Let's talk on telegram🆙 got something to share with you!!🆙🆙
I "just" poured egg on the tortilla and the result was amazing! Thanks for the egg-tortilla recipe!!!
Shhesh
Sometimes, when I am am rushing off to work, I cooked up 2 fry eggs. When they are done, I remove them and then add the tortilla shell to the pan & toast it up. When done, I place the eggs in the middle of the shell (side by side) & add whatever I feel like. The cheese is a definite. Sometimes I want to use up leftover sauteed mushrooms and peppers. Other times I thinly sliced up ham (I prefer to lightly fry the ham first). Sausage is really good in an egg wrap Then I fold over the shell & cook over very low heat until cheese melts.
I prefer my egg sandwiches like this rather than the traditional bagel. One thing I have never done is put my tortilla shells in water. I bet it keeps the shell softer, where mine is more on the crunchy side (like a thin pizza).
Looks amazing. I think my son would love it! I love the sounds of the baby in the background! It's the sound of a happy home!
Hard to screw up coating a tortilla with egg and adding what ever topping YOU LIKE... hard to believe people have no imagination and need lame videos like these. I just wasted my time thinking she was going to do something extra special, while flashing her hips around for the guys... and some of the gals I guess SMH
A less messy way to dice the avocado is to leave it in the shell and use a small knife or even a butter knife to slice it, then scoop out the diced avocado with a spoon.
Oh my, I'm absolutely enamored with that cheese grater.🤩
The fold and flip would’ve been the demise of my tortilla omelette. Other than that, this looks soooooo good! I can’t think of one place to order this from, so I guess I’ll have to try to make it. 👍
I feared the same, but the cheese acts like a 'glue' to hold it all together. The fold and flip was surprisingly easy. I made mine filled with sauteed peppers, onions, tomatoes, and sausage. Even with the top open on mine, not a single bit of filling fell out.
Dipping the tortilla in water helps it to steam and become pliable while cooking.
Enough cheese to kill a horse 😅
@@itoldyouso.4501 I was thinking then maybe ham or crumbled bacon...
If when she cut into that you thought it "looks sooooooo good" then I suggest an eye exam.
Gracias por compartir tan nutritivo desayuno Bendiciones para usted
Such an interesting & enjoyable video...I'm already thinking this delicious looking dish will be a part of our Christmas Day brunch...BTW...The sweet sounding, happy little children, in the background is "icing on the cake"...God bless your family❣❣❣Poppy USA
Loved the filming & the music!
Idk why this video has brought such a comfort feeling to me. The music, the sound of you cooking, the kids playing in the back ground… 🥲 reminds me of childhood.
Very true!
Likely she was taking her sweet time for making this video while in real life moms are so busy, taking sweet time on the cutting board is an unlikely pleasure for herself to enjoy.
I know, I'm having a zen moment over here watching this
Because you have no life and this is the best YOU can do... SAD!
@@cindys.w.8566 🤣🤣🤣 says the person searching for something to comment on 🤦🏻♀️
I found a food channel with no talking and I love it!!!! Very soothing, thanks
Very cool Idea with the tortilla. It definitely opens up some options for breakfast as well. Looks great and great job!!
A little off topic, but I found this video as relaxing as an ASMR one; the slow, detailed cutting was very calming. Interesting recipe, not completely sold on it, but I loved the video.
I think the ASMR was ruined by the loud children in the background
Another great cooking channel with a similar format is Early American. Its so relaxing and interesting watching Justine cook over a fireplace
Hello from Chattanooga, TN USA sister city of Hamburg. Your recipes are excellent. Thank you for sharing.
Thank you for those easy to follow recipe.😋
And with the music & lovely sound of the children in the background. 🥰
Honestly, the sound of children in the background was so lovely
There's something about hearing the young children playing just a little bit over that gentle background music as you prepare this dish that makes it amazingly pleasant to watch. It all looks very delicious, by the way. Thank you for sharing!
She has the hands of an angel.....that looks amazing !!
Thank you ❤️
Thank you dear. Simple and good.
Good recipe! My favorite is the salad
That looks incredible and very delicious. You are an amazing cook 😁👏
I do the poor's man (read: lazy) version. Put tortilla in a large slightly concave microwave-safe plate. Crack two to three eggs in and whisker with a fork. Add salt, spices and whatever. "Nuke" for about 2:45 min. When finish let it cool for a min or so. Then add more garnish, roll, and eat, directly from said plate.
Gorgeous! Music and children’s voice behind the scene - 👍🥰
Wow! A very different kind of breakfast burrito! Love it!
The deep, rich, color and freshness of the ingredients alone makes my mouth water! Extremely talented!
Если хочется всё ускорить, то просто взбиваете два яйца с приправой Хмели-сунели, заливаете лаваш на разогретой сковородке с растительным маслом, сверху положить дольки помидора и тонко нарезанного сыра. Накрыть крышкой и готовить на слабом огне. А на сладкое лаваш заливается взбитым яйцом с дольками банана и немного творога. Тоже готовить под крышкой на медленном огне.
А творог в сладком варианте положить в смесь и залить или сначала залить яичной смесью с бананами, а потом творог?
@@katrina6628 творог на глаз добавлять, чтобы пожиже было. главное банан нужно в рассыпную замешивать, а то дольки слипаются.
Благодарю за тортильи,я ,их обожаю,собираю рецепты,салат с авокадо понравился.!!!! Успехов, Удачи, Радуйте новинками!!!
И Вам Большое Спасибо Раиса❤️
I look forward to cooking this recipe!
I love the background music of the piano and the children's voices.
A beautiful video!
Thank you so much Elizabeth! ❤️ I hope you will enjoy it!! 🤗😋
This looks amazing! And the music and baby chattering are so soothing.
I made a version of this today, although with much less cheese. Was very good and very easy! Thanks. I have just subscribed.
Wow! that looks good and she using a hexclad pan. Good job!
Great🔝🔝
Let's talk on telegram🆙 got something to share with you!!🆙🆙
Thank you very much Enrique Aguiar💛
You've reminded me of sitting in Tante Gustis' kitchen while she cooked when I was 7. I'd sit there waiting for her to ask me to bring her something. That also meant I'd get first taste.
Alles auf Deutsch.
Some of the best memories of my life.
Bis Spater.
Not a Feta fan but any cheese would be great! Thanks for the great recipe! Nice music and cute sounding kid!
Thank you! Thank you for your beautiful recipes and calming videos. The food is delicious - all of it! I watch just of the videos on a trance and afterwards I'm inspired.
I love your style and ready recipes. Thank you for sharing, thank you for being here🙏🏽❤️
Thank you so much for the wonderful feedback and kindest words😄💖🙏🏻 I’m sending you my best wishes🤗
Bạn Nấu Món Gì Cũng Ngon Tuyệt Vời ❤❤❤❤❤
Nice!!! Looks tasty, lets cook something Mexican!! 😋
Excellent recipe, I changed mine a little because I like to have a more crispy exterior. after frying both sides of the folded tortilla, I pour the rest of the scrambled egg on top of the finished and cooked tortilla as it’s in the pan. I then flip it over and fry it longer to make it crispy. So yummy!
I like the eggs on the inside of the tortilla
Your videos make me calm and also make me very hungry!
I love all the vegetables and healthy ingredients. Thanks for sharing it slowly enough for me to write down the recipe. I also love your children's voices in the background. The music is very relaxing. I love watching your videos. Tawnya
A small critical comment: Why putting tomatoes inside? All that happens (I did this mistake in similar recipes on my own and you see it at the end of your video) is that the liquid spills and may even render the tortilla soggy. You may serve the tomatoes extra or, if you like to put inside, at least deseed completely - including the liquid - and add diced tomatoes.
The flavour of tomatoes enhances the cheese/egg/tortilla mix - small tom.s like these are not so juicy as many...
Sun dried tomatoes would probably work.
Why not. Tomatoes are great with the cheese. A little juice doesn’t hurt anything
My advice is to come to Texas and eat some burritos (minus the egg wash) there. They are always juicy. Plus, we add taco sauce while we eat them. This dish that was presented is a Mediterranean style burrito. So yes, there will be some tasty juice. It is not meant to be dry and it looks delicious.
How about a little more cheese? Like on the salad, shove a banana in the kid’s mouth next time.
looks amazing...only thing I would change is, leave the tomatoes out with the avocado so the inside is not watery and the tomatoes are fresh and add color with the avacado. I will definitely try this recipe.
Yummy! 😋😋
Looks so good! Now I am hungry! 😊🥑
Delicious and highly nutritious 🍳🥑🍷😘❤️
I am from the USA and I am always open for new and delicious recipes. Even if I don't understand your language, I still would love to hear your speak as you prepare the dish. Subtitles help for portion size, etc. And to hear family in the background is comforting as well. Pardon me while I head to my kitchen and prepare a new dish! ❤
It’s ASMR. The point is the emphasis on all the different sounds. Like letting the water drip so much. Or using a giant butcher knife to cut cherry tomatoes. But as annoying as that is (to me anyway) I’m definitely making this! And the soundtrack of kids playing in the background was actually quite sweet.
Can’t talk?
@@frankzbeanz4200 That knife is the one that is designed for vegetables. It is not a butcher knife.
I, also, tend to grab the paring knife...but this is the standard knife for fruits and vegetables among chefs.
I like the sound effects in the background, especially the young child yakking away 🧸
@@wordsculpt Oh that’s right too. I forgot about the Santuko knife! I especially like the fluted blade. It keeps vegetables from sticking to it. I prefer a single bevel, fluted Santuko knife. Keeps knuckles away from the cutting board, your cuts straight, and the vegetables fall off and to the side. I can’t see it very well so I just thought it looked like a cleaver.
Your cooking is art.