The Savory Appeal of Eggplant-Tofu Balls with Nori

This recipe is a delicious and healthy way to enjoy eggplant and tofu, with the added umami flavor of nori. Imagine crispy, golden-brown balls filled with tender eggplant and tofu with nori. That's what you'll get with this recipe! Let's start cooking! ♥
Ingredients:
500 grams Eggplant
300 grams Firm Tofu
1/2 cup Onion
1/3 cup Spring onion
1 tsp. Garlic powder
1/2 tsp. Pepper
1 tsp. Coarse Chili powder
1 tbsp. Oyster sauce
1 pack Nori seasoned seaweed
1/2 bar Cheddar cheese
1 Egg
2 cups Panko crumbs
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#eggplant #tofu #recipe

[@titahbethtv5305]

Need pala tusoktusok kapag iiihawin ang talong thank you for sharing, parang madali lang iluto, nakita ko may seaweed mukhang masarap at napakasustansyang pagkain, i want to make it too

[@mykitchenmyhome]

Yes po and thank you for watching! ❤

[@Nia-1a]

WOW this is incredible, love how you put simple ingredients in to mouth watering delicacies, you are a genius. Happy weekend to your family. 🌹🏵🌹🏵💐💐❤💓

[@mykitchenmyhome]

Thank you so much my friend. It's always a joy to turn simple ingredients into a delightful dish like this. Wishing you a fantastic week filled with happiness and delicious moments with your loved ones! 😊💐❤

[@imeldaroca3463]

I eat eggpant but not my favorite. But after watching this recipe I think I will have a change of heart. It looks delicious and tempting to make.

[@mykitchenmyhome]

Thank you for sharing your thoughts! I'm thrilled that the recipe sparked your interest. I hope you enjoy making and savoring it as much as I did. Happy cooking!