Who Will Transform Thanksgiving Leftovers Into The Best Dish? • Tasty
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- Опубліковано 2 тра 2024
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“we dont want our wall to break”
“IT BROKE, OUR WALL BROKE”
katie is so funny i swear 😂
why does this remind me of aot
the TITANS!
Attack on titans
I lost it there
Ikr 🤣
Betsy’s looks the prettiest. Jasmine was the most fun to watch. Katie’s looks the most delicious. Everyone’s a winner!
Yeah I agree!
fun? stressful 😭
Ya
They all are beautiful especially Jasmine and Katie. No need to put one of them on a pedestal based off of looks it’s kind of odd. They all represent beauty from where they come from and they are all pretty just my opinion like this comment is.
@@citruswoab9606 I’m referring to the food lol
Jasmine: *places cranberry sauce as a dip*
Kelly : ew cranberries
Katie: *adds a bowl full cranberry sauce to the turkey*
Kelly: this is amazing
I like caesar salad but I don't just open up a can of anchovies and chow down!
Because there's anchovies in ceasar salad.
@Ariana Mason It's one of the main flavor elements of the dressing
Yeah and she didn’t even use everything 😐
@@jesshigginbottom3866 I think she upgraded the ingredients better though. She added other elements and seasoning and transformed it completely into another dish. The others had elements that were fully just the leftovers.
"used all the ingredients* But, she just placed the green beans and gravy on the side. She didn't actually use it for her dish
Exactlyyyy....she kinda cheated
And the turkey
@Lilly Kenny ah I meany the slices of turkey on the side, but yeah you're right
Yeah and green beans looked good on that pasta
I felt the same...... If that was the case even Katie could put some green beans as garnish
imagine Rie join this competition and bring out 3 different kind of alcohol for 3 different dish ... triple alcohol.. new record ...
Edit : Thank you for the likes guys... didn't expected this many likes... wish you all Health and Wealth .... have a Great day
LOL
Add her NOWWWW
lol too unfair, rie will always win if she compete with these girls
@@randolflazaro9982 because "I love to use alcohol... Yes..." XD
Actually, she used triple alcohol in her candy cane video!
Am I the only one here who actually eats leftovers as “leftovers” and not try and make them into some other dish.
I do both ^^
for me it depends on what the leftovers are
Me also
I do both too.
If I have the motivation to make a new dish out of the leftovers but if not, welp just reheat them and eat as is xD
Personally,I think Betsy should have got less points for using the leftovers. She basically just laid out 3 of the items on the board without any changes. The others incorporated them into new dishes instead of just plating leftovers.
True
Yes
agreed
She left at least 3 things basically untouched. I agree with you
If this were "Chopped" she would have been gone after the first round.
I’m so happy to see Jasmine Katie and Betsy shine since a lot of these food challenges have the same few producers over and over
Betsy is the one we haven't been seeing. Katie has that series at home where her husband shows up. Jasmine has been doing cooking videos since she can't travel and do giant meal challenges.
@@recoil53 I was talking more about the competition appearances. Betsy isn’t really shown at all. Katie has been on you draw I cook and her home videos while jasmine is mostly limited to bring me.
Y’all just gotta make hot turkey sandwiches, it has all the ingredients besides pumpkin pie.
Ahh...Monica's Moistmaker
God bless, Jesus loves you and died for you all
@@zombiehoe exactly what I was thinking
@@-Viva-Cristo-Rey is it an open face sandwich? Cause a hot turkey sandwich got like the turkey with gravy and then the mash potatoes and then the stuffing and then some cranberry sauce and you eat it with a fork.
Jasmine: okay now I'm gonna put this in the air fryer!
Air fryer: I'm gonna ruin this lady's entire life.
lmao
Am I the only one who gets nervous of the time because they keep on talking?
they probably don't time them talking, unless they're cooking while they do.
No your not the only one 😃
Rightttt Im like dude get cooking and stop talking lmaoo😂
Nope
That and the suspenseful music 😅
I was really interested to see how the pumpkin ravioli turned out...
Same
I think it’s actually quite common! Similar to when butternut squash is used- I guess just a tad sweeter : )
I love Jasmine's bc her dish is the most doable at home with added ingredients that most household already have
I love how Jasmine always tries something she never did before, in challenge videos and manages to do so well every time 💖
I love making Thanksgiving leftovers jokes so much it became addictive..
I guess I'll quit *cold turkey.*
Betsy kinda cheated. The rule was to use ALL ingredient in a dish. She basically placed them in one without even inventing them, which defeats the purpose of the challenge.
Betsy: Did something so fancy that I cant even pronounce the name
Jasmine: created something that made my mouth water
Katie: made PASTA in one minute!
Me: can only make burnt water 😂
I can only make burnt oxygen
@@ysl9301 hahahahahhahah same
Fun fact : elephants think we're cute just like we think dogs are cute
Wait what
@@pandaobsidianx_x8646 it is what it is
lol
really tho?
@@shaberyy ok
Glass is called glass because it is made of glass.
That charcuterie board looked bomb and so easy to make 👍🏾
I think Betsy chose kind of an easy way out by just serving a lot of the leftovers without preparing them or making them a part of the dish.
bu that's just my unprofessional opinion;)
Nobody:
Like nobody:
Not even Alexis' screaming in chef out of water because she used salt instead of sugar in the whipped cream:
Katie: Imma add a little *GRARE* cheese!
@@mashajacaranda807 I know but it sounded like grare.
This morning I used the extremely dry rolls that no one liked and turned them into French toast that I stuffed with a cinnamon and blueberry cream cheese filling. A new thing I’ll be doing every year because it was tasty!
Dry/stale bread is best because it has more structure and soaks up more egg.
Awesome
Katie's ravioli are shaped like the squid game shapes
Crazy Fact: In 2006, a Coca-Cola employee offered to sell Coca-Cola secrets to Pepsi. Pepsi responded by notifying Coca-Cola.
Wow
How is that crazy? Pepsi didn't want a massive lawsuit, criminal investigation on their hands, or massive bad publicity on their hands. It was in their own best interests to do what they did. Besides, they had already been the cola market leader since the late 1980s, and could just reverse engineer the flavor if they wanted the formula that bad.
@@jase_allen don't be a troll
@@karimyaharailey-ewing3173 Pointing out facts isn't trolling.
Jason Allen dude stop no one wants to hear you
I just make my leftovers into a chicken pot pie! XD Or turkey pot pie!
Sounds good! I usually go with the classic left over sandwitch!
Cool
It was very interesting how different their final dishes were! Great job!
Would love to see the Christmas-Leftover-Challenge!
"...because cream cheese makes everything better"
**David seymour
has left the chat**
Ok all 3 ladies did amazing!! My mouth was watering this whole episode. I wish I could taste each of their dishes.
The personalities those guys from Tasty have. It's just amazing.
Nothing forced or fake. Just pure joy and fun!
PLEASEE MAKE THIS AS A REGULAR SHOW
sorry for the caps but this is so good, i had a good time while watching this video
Katie: I never won anything
Me: You won my heart
cannot believe katie made ravioli in just one hour... thats commendable!
I love how Jasmine started to talk to the air fryer.
Air fryer: beep beep
Jasmine: what are you saying?
🤣🤣🤣
Thank you for sharing your experience and ideas.
16:15
SQUID GAMEEE
I was voting for Katie! She’s so cool I liked her dish looked most yummy
Me, too! Katie is awesome! 🙌🏻
If the charcuterie board won i was going to be so mad...it looked beautiful but was way too safe
Jasmine: *exists*
Air fryer: Lmaooooooo you thought
Gordon Ramsay left the chat
*ramsay
Why
Let him go.
@@princessconsuelabananahamm6191 You wouldnt get it
@@keiramullahy9829 what's the difference except capital letter?
My mother’s friend makes AMAZING turkey noodle soup with her leftover turkey! It’s exactly what it sounds like!
I start by planning ahead for my leftovers. I begin by planning my soup. After all, I will definitely end up with soup somewhere along the line. Under my turkey , goes
some broth. Now turkey drippings are tasty, but I've
learned to blend my broths
for extra flavor. So in goes a
Chicken broth and a beef broth. The turkey drippings add to this tasty blend. I don't add salt. There's plenty of that in the boxed/canned
Broth. Then I slice my cucumbers in half length wise, then in quarters. I remove the seeds. I do this
because not everyone can have the seeds. They're edible, though. Then I make cubes of my cucumbers. I take the tomatoes ( after
removing the seeds & inside
juice ... for health reasons) & slice. These go on the broth; sometimes with sliced apples... then I add the turkey, breast side down.
Now a good sized turkey needs to thaw in the refrigerator for at least 4 days. And check for the giblets that are packed inside the turkey. The neck, the gizzard, the heart & the liver. Alot of people I know use these not just to add flavor to the broth, but chop them up for dressing's added flavor. If your turkey is still solid in the center with ice, run some hot water
down there, your giblets are
probably still frozen in there.
Any root veggies go around the turkey and smaller veggies like peas ,corn, etc.
go on top of the root veggies...Add the veggies
AFTER you've cooked the breast side of your turkey really well, & have flipped the turkey onto its back. The back is a thinner part of the meat, & probably won't take as many hours to cook. Be
sure your oven/ slow roaster is set for 400° farenheight. It should cook for at least 20 minutes PER
POUND. Slicing is done to the breast with horizonal
strokes . Once the horizontal stroke is made, slice pieces of the breast off with vertical strokes of your knife. The breast is white meat... and it should look white, or you need to cook it longer. The back & legs are the dark meat...if there's a hint of red to it, then this needs longer cooking. Make your pretty meat platter. Save a bunch of the broth for future soups and soup starters. I use a few plastic things with lids. I toss in some of the bits of
leftover meat, & freeze. Got a good recipe for chicken salad sandwiches? Swap some turkey in place of the
chicken. Use frozen meat as frozen entrees, as thawed out for regular turkey sandwiches, & back in the day, I had a meal saver, but I don't need it anymore... the
freezer bags they make now
are much nicer. Throw in your turkey entree, your veggies, take the leftover mashed potatoes, shape into nice sized " hamburger"
patty shapes, give them a
quick fry on both sides, remove the air from the bags, by pressing where the food isn't located and freeze. Later, drop into a pan of boiling water to reheat & it's Thanksgiving all over again. Now, cranberries. I love cranberry relish. It's simple and it freezes. Pick over the cranberries in the bag.( Some are hard, like break a tooth hard. Trash these). Now use your grinder/blender/juicer & toss them in . Add your oranges. .peel on & washed, & optional your cored apples. Grind. Stir together. Serve. One last thing...if tv dinners can freeze ingredients & you aren't sure, check your frozen section to see if you can freeze things , too. Cucumber seeds won't freeze; cucumbers will. Never freeze tomatoes or strawberries whole... they can be frozen, but whole, they are hard as ice cubes.
Happy Thanksgiving!!!
thanks for posting this after thanksgiving! 😊
This was such a fun video to watch! Theres so much you can do with leftover holiday foods to make an amazing dish the next day!
The answer would be: *my mom* 👍
Lol mine too really!
I enjoy the turkey dinner leftovers exactly as is more the next day. I'm not rushing around cooking or serving so it's a pleasure just to microwave a big dinner plate of food that took a full day to make not to mention the planning, shopping and prep.
They all did soooooooo good. No one can beat that wss my thought after each
I was so happy katie won I always love it when the underdogs wins anything
The person who is reading this, I pray that may you stay blessed always and may your all good wishes come true, I have a wish too that I make my this Food Channel successful, I hope I can do it!!! 😊
Inshallah you will be succeeded
Btw wherw are you from?
Katie really deserved that win!
Pumpkin pie truffles! Yes all of her ideas sound great!
Loved this challenge!!
Katie just rolling with it, is why I love her
I hope that everyone reading this had an amazing thanksgiving and is staying safe!❤️
Yay, Katie!!!👐🏽👍🏽 You are just my fave...!!! Waiting for another video with you and your husband. 😊
I love how chaotic jasmin is😭
it's looks so beautiful and tempting love and regards from Canada 🇨🇦 Peace ♥️
Happy Thanksgiving 2020 , the content was little bit long but still I enjoyed it keep it up thank you for 👍stay connected we will share more at next time ✌️have good weekend 👍👍👍
Katie really did the squid game shapes for the ravioli
16:14 squid game ravioli!!!!
In the uk we call it bubble and squeak the leftovers mashed together then fried like a croquette but lovely with a fried egg on top 😋😋😋
I love how there are so many big words in this and I don’t know most of them!
Claim your “here within an hour” ticket right here
Claimed
Claimed baby 🏃♂️
Claim your "fishing for like ticket here" lol you better like this
Claimed
Claimed
Hahahahaha Congrats Katie!!! It’s the “I never won anything but this” for me ✨✨✨
she should've incorporated the dill into the mash that sliver of dill on a cracker looks vague i would hardly be able to say w/dill lol :P
I now know what to make for dinner 🍽 thank you 🙏
Useful information provided.thanks
Somethings telling me this wasn’t timed
so yummy
Katie just made that Squid Game
coincidence?
Love this concept. Hope u create more content.
You*
Betsy did not transform all of the basket ingredients haha, But it was so gorgeous!
I vote for number 2. After 2 days of cooking you want something quick and still delicious
Hello from Washington State 😁 Thank you for video 💐🌹🌷
okay but katie is so underrated as a chef
Ok, more of this content please!
I want to see Betsy in more videos. She seems like a cool person!!
Awesome! Katie you ROCK!!!
I loved all of them!
The editing in this video is great
I feel like a charcuterie board is a safe thing to do tbh
They should do a Super Bowl leftovers challenge!
That air fryer was possessed.
Sammy Blunt always playing at my bangers, remember that 😎😎😎😎
Would have loved to see the Piyah! Chef tackle this. Or just a better mix in general.
why didn’t even one of them make the moist maker from friends, it’s practically a win win
oh that last one looked delicious
😂
Future MIL’s best leftover dish, uses the roasted veggies and leftover turkey, makes a nice soup, adds udon noodles. Perfection. XD I get some of that tomorrow!
the ravioli actually looked so good o_o
I love the intense music in the background 😂😂
The three of them were really very creative
I’m eating thanksgiving left overs and this gets recommended to me lmao
She really didn’t give enough feedback on the individual items lol GIRL IM TRYING TO LIVE THROUGH YOU 😅
11:11, that’s fancy, but I never understood why they don’t whisk eggs on the side, THEN pour them in the well. lol anyone know?..
God bless to the 1% who see this comment🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Tasty producers are the best
It's Friday ,turkey can wait
I want to eat leftovers with Jasmine. ♥️♥️♥️
YUMMMMYYYYY I got out of my seat just so I could make some stuffing 😋🍖🥖🥔
Pumpkin Ravioli is pretty common everywhere, you know since Pumpkin is savory.
Leftovers meals are great!