Hi thank you for the recipe! The batter seemed to fall off the chicken and connect with the other pieces. Did I put in too much batter from the bowl into the tray, or did I make the batter too runny? Thank you!
Thanks for the tremendous effort and work you put into the video. Great quality and thoroughly enjoyable to watch/listen to! I couldn't help but notice the cooked chicken pieces looked like dumplings in the end though, maybe the batter was too thick? and besides the look, wouldn't the thick coating make the texture soggy soon after you dress with orange sauce? Ty and i look forward to watching more of your content!
Great questions!! In order to air fry the chicken pieces, the shape will end up kind of like a dumpling because of the flat surface of the tray! Deep frying will end up with better looking shape but it is less healthy. The sauce does not make the coating soggy and it is very tasty 😋
Hey Yi, I am going to follow your recipe tomorrow. When I've made the orange sauce before, it's turned out really bitter and orangey. What do you recommend I do to make sure it doesn't turn out badly? Thanks! :D
@@YiSichuanKitchen Unfortunately it doesn't work, however I will simply copy the one you added to the post. Thank you for your shares. We all look forward to seeing more of your videos.
I make this once a week, my husband and I love this orange chicken recipe. Thank you so much for sharing!
Wonderful! So glad you liked the recipe ☺️
I’m cooking orange chicken by your way already 4th time, and it’s amazing! My family loves it!♥️:)
So glad to hear that 😁 hope you enjoy!
Looks very delicious! 😋
It is amazing 😋
Awesome ! Love it
Hi thank you for the recipe! The batter seemed to fall off the chicken and connect with the other pieces. Did I put in too much batter from the bowl into the tray, or did I make the batter too runny? Thank you!
Thanks for the tremendous effort and work you put into the video. Great quality and thoroughly enjoyable to watch/listen to! I couldn't help but notice the cooked chicken pieces looked like dumplings in the end though, maybe the batter was too thick? and besides the look, wouldn't the thick coating make the texture soggy soon after you dress with orange sauce? Ty and i look forward to watching more of your content!
Great questions!! In order to air fry the chicken pieces, the shape will end up kind of like a dumpling because of the flat surface of the tray! Deep frying will end up with better looking shape but it is less healthy. The sauce does not make the coating soggy and it is very tasty 😋
@@YiSichuanKitchen oh makes sense! Thanks for the reply!
Yum!
😋
Is there a big difference between mixing the cornstarch and eggs together vs just dipping in the egg then into the corn starch?
Great question! The egg should be mixed into the batter ☺️
Hey Yi, I am going to follow your recipe tomorrow. When I've made the orange sauce before, it's turned out really bitter and orangey. What do you recommend I do to make sure it doesn't turn out badly? Thanks! :D
Hey! I think just try to get really sweet freshly squeezed orange juice in it! Sometimes store bought orange juice is a bit bitter ☺️
Will this work with flour and water instead of eggs?
Yes it should work still with texture being a little different ☺️
Wish your printable recipe site worked
The printable recipe should be on the bottom of the post! It has a button that says “print recipe” and it will generate a printable page ☺️
@@YiSichuanKitchen Unfortunately it doesn't work, however I will simply copy the one you added to the post. Thank you for your shares. We all look forward to seeing more of your videos.