The Best Pasta you never heard of! Pasta alla Boscaiola

Pasta alla Boscaiola is a earthy flavourful pasta typical of central Italy in the areas around the Appenines. This is a red sauce which bring together mushrooms, pork...often in the form of sausage or pancetta and guanciale, with herbs. This easy and quick pasta recipe is always a crowd pleaser with a dash of cream at the end to add some decadence to the dish. As there is not an official recipe for this dish there is room to explore so make it your own as long as you Get Cooking!
If you stopped by make sure to like and leave a comment and if you want to join me as I cook Italian food from across our regions Subscribe!
WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil: tinyurl.com/y4kzqncy
► White Wine: Bianco della Palomba - Italy: tinyurl.com/y3cjrjpv
FOLLOW ME:
► FACEBOOK: getcookingitalia/
► INSTAGRAM: get_cooking_italia
RECIPE
Rigatoni 100g per person
Guanciale 1 slice per person
50g of Mushroom per person
Garlic
1 Tin Tomato Sauce every 2 people
Herbs: i used thyme but you can use whatever you like
Splash of heavy double cream
Half a glass of dry white wine
Parmigiano
Music from Uppbeat (free for Creators!):
uppbeat.io/t/sensho/good-times
License code: QD6YFVNL5VR7XNKE

[@LBStirlo]

Yeah nice. 👍🏻

[@GetCooking]

Thanks!!!

[@publiusnaso693]

Grazie! Mi piace 🇮🇹😍

[@GetCooking]

Grande grazie!

[@dontsurroundurselfwithurself]

I want to try this! Also, you forgot the mushrooms in the ingredients list in the video description.

[@GetCooking]

Ah thank you! Will update!

[@magicaemy546]

BOSCAIOLA 🇮🇹 Soffriggere cipolla e salsiccia fresca, poi sfumare cn il vino bianco e aggiungere i funghi, dopodiché i pelati, basilico ed è fatta.