How to Make PASTA alla GRICIA Like a Roman
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- Опубліковано 22 тра 2024
- Pasta alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way to describe it is as the love child of Carbonara and Cacio e Pepe. And dare I say, it might just be creamier! On my recent travels to Rome, I learnt the right way to create this simple yet scrumptious dish.
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#pasta #italianfood #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Gricia
0:44 Ingredients for Pasta alla Gricia
2:07 How to Cut the Guanciale
3:09 How to Toast Black Pepper
3:40 How to Cook the Guanciale
4:51 How to Cook Pasta
5:13 How to Make the Cheese Cream
6:32 Combine the Sauce with Pasta
9:48 How to Serve Pasta alla Gricia
10:59 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
Is Spaghetti alla Gricia Better then Carbonara?
i don't know
In my opinion yes because it’s a bit lighter in taste than carbonara. It’s not as heavy as carbonara and the taste is very similar so I like to do alla Gricia instead of carbonara.
By the way, very good recipe. But I like to add a splash of white wine to the guanciale… that gives the pasta a little kick of acidity. Try it.
No
Isnt tjis Version wizh peccorino in the Pan morr a cacio e pepe? Gracia has only cheese on top o?
many words you're typing have mistakes
I don't know what is better: the pasta, or Vincenzo's passion for the pasta.
Thank you so much! You can really taste the passion in the food 😍 Have you tried any of my other recipes?
Putting the skillet on top of the pot of hot pasta water is a game changer. The cheese melts more slowly and stays creamy! 👍🏻👍🏻👍🏻
Yes! It's also good for people who are new to making carbonara to help cook the egg without scrambling!
Yes, wasn't that genius !
this is why we love Vincenzo! (that and the talking noodles)
Thanks for the tip! 😊👍
Yeah this is great because I still to this day will mess up the cheese
Every time I see how these creamy pasta recipés, getting so creamy without using actual Cream - I am baffled. Italian cooking is fine art, but anyone who is willing, can learn it. I will try this recipé in the near future. Thank you - again, for a beutiful authentic italian pasta recipé. 👍😋
Thank you for watching and appreciating the authenticity of my recipes! Italian cuisine is indeed a fine art that anyone can learn with passion and dedication. Can't wait for you to try this recipe! 🍝🇮🇹
It’s like carbonara and cacio e pepe had a love child! This sounds AMAZING!!
Thank you for your comment! You’re right, this dish is a delicious combination of two classic Italian pasta dishes 🍝🧀🥓 I can’t wait for you to try it out!
If you don't like to use pasta water and especially Pecorino, you cannot be Vincenzo's friend, I'm Sorry.🧀🍝🫙
😂😂😂
Please note that although Vincenzo didn’t show it in this video it is essential that the cheese is freshly grated, not from commercially prepared grated and packaged cheese. Those have added ingredients to prevent clumping, and will make the cheese stringy, not creamy.
Someone else made this comment on another post, but do a shot every time Vincenzo says “Creamy!”
che piacere è stato guardare il tuo video. era come guardare la mamma preparare la gricia a casa - sono americana di nascita ma mia mamma era di Roma - Rione Regola. Grazie per avermi regalato un ricordo così bello e alla gricia è la mia preferita!!!!!!
Che meraviglia sentire che il video ti ha riportato a casa e ai ricordi della tua mamma romana. La cucina italiana ha un potere unico nel creare connessioni e ricordi speciali. Grazie per condividere questa esperienza con me, e spero che tu possa gustare ancora tante gricie deliziose in futuro! 🍝🇮🇹😊
i could watch Vincenzo every day.
I've never heard of this pasta before but now that you've shown how easy it is to make I think it's going to end up on my regular home menu in the near future.
It looks delicious!
Yes, I saved this video in my "Keeper Recipe" headed list.
Definitely the first time I've heard of this pasta too
Thank you for your comment! I'm thrilled you enjoyed the recipe and can't wait for you to try it out. 🤗
I did it recently and believe me, it's more delicious than you can imagine
This is the first time I heard of this dish. Thank you for sharing! I can't wait to make it!
I am so making this pasta this weekend!!! I didnt know about it! You are the best!!!
Brilliant and looks deeelicious! Thank you.
Thank you so much for watching and commenting! Hope you give this recipe a try and let me know how it turns out! 😊🍴
Beautiful job! Thank you so much for this.
Thanks for your kind words! Hope you keep enjoying the videos and try some of the recipes 🤗🍝
This is amazing Vincenzo!! Thank you for sharing!!
You're very welcome! 🇮🇹😊 It's my pleasure to share the joy of Italian cooking. Happy cooking and buon appetito! 👨🍳🍝👌😄
Such a beautiful dish and so creamy
Thank you for another awesome recipe Vincenzo!
My pleasure!! I hope you enjoy this hearty dish!
Bravo, bel piatto,,,
Thank you so much Chef ❤
It is absolutely my pleasure. I hope you enjoyed this recipe and try it out soon!
I have learned SO MUCH from your channel. Thank you!
So glad to hear that! 🙌 Hope my channel continues to be helpful for you!
@@vincenzosplate today I went to an Italien bistro here in Vienna, Austria and I got GUANCIALE!!! and Pecorino (Sarde maturo, not Romano)
brilliant recipe !
Grazie mille! I'm so glad you enjoyed my pasta alla gricia recipe. It's one of my favorites because it's simple to make but incredibly delicious.
This looks great! I’m gonna make it. Thanks
Thanks for your interest in the recipe! Let me know how it turns out 🍴👨🍳
Looks great! I need to make this on my own, can't wait. Thank you for the inspiration.
Thanks for watching! I'm so glad you feel inspired to make this recipe on your own. Let me know how it turns out! 😊👨🍳
my all time favorite classic pasta dish, and what a perfect way to prepare it! Looks amazing!
Thanks for the love! 😊 It's always great to hear that people enjoy my cooking. Have you tried any of my other recipes yet? Let me know what you think! 🍝🍴
looks great!
Thank you for checking out the video! Hope you enjoy making this recipe 🍝👨🍳
Good day I learned a lot to your videos 😊
Oh boy...looks great!! 👍🤗
Thank you for the kind words! Feel free to give this recipe a try and let me know how it turns out for you. I'm excited to hear your feedback! 😄👍
Looking good Chef👍
Absolutely perfect 💯 love it vince
Thanks for the support, always appreciated! 😊 Hope you continue enjoying my videos.
@@vincenzosplate I have been watching your videos for over 12months now I love ur video content keep up good work
Oh, I'm DEFINITELY going to try that!😍👍
Wow ! Love ur channel
Thank you for the support! Hope you keep enjoying the traditional Italian recipes on my channel 😊🇮🇹
This looks delicious I was missing your recipe videos because I always do them for my family on Sundays.
My friend, thank you as always! I’m back with the most delicious Italian recipes 😍 so you can now delight your family with them
Ty Chef. This looks so delicious. I'm sharing this with my family.
Thank you! Happy to hear you're sharing the deliciousness with your family! 👨👩👦👦🍽️ Enjoy the Italian flavors together! 🇮🇹😊
Nice one. Bravo!
Appreciate the positive feedback! It's always great to hear when you enjoy the content. Stay tuned for more delicious recipes coming your way! 🍝🔪👨🍳
It's an awesome pasta dish! Very delicious.
Thanks for trying my recipe! Hope you enjoyed it 🍝👨🍳
Just from watching this I see how much you LOVE cooking, and it’s a pleasure watching from beginning to end!
Your observation is spot-on! Cooking is my true passion, and I'm glad it shines through in my videos. I hope to inspire you to cook with the same love and enthusiasm. Can't wait for you to try out some of my recipes! 👨🍳🇮🇹❤️
Looks great! What I like about you is that you do a great job of explaining the details and why it is done that was, good job.
Thanks for noticing the details, glad you appreciate them 😁👨🍳 Have you tried any of my recipes yet? 🍝👨🍳
Wow this is so heavenly looking dish. Looks sooo very delicious and mouth watering. Thanks Vincenzo you're the best as always ❤️🙏🙏
Thanks for the kind words! Can't wait for you to try this heavenly dish and let me know how it turned out 🤗🍝
It looks absolutely delicious! I love Italian kitchen ❤
I'm glad to hear that you love Italian cuisine! It's known for its delicious flavors and rich traditions. If you ever decide to try making this dish or have any questions about Italian cooking, feel free to reach out. Buon appetito! 🍝🇮🇹😊
I learned this pasta from your channel and it’s one of my favs
Thanks for sharing! I'm glad you enjoyed the recipe 🤗 Let me know if you try any other recipes from my channel!
Vincenzo, I never heard of this pasta! It looks absolutely delicious! I am going to try and make it. I am a pasta lover just like you and I'm also very picky when it comes to pasta. I love all your videos because you make the recipes simple to follow! Thank you and God Bless you!!!
I found an italian grocery store in my city that sells everything. I am so excited haha
That's amazing! 🤩 I'm so glad to hear that you found an Italian grocery store in your city, you'll be able to make authentic Italian dishes just like me. Buon appetito! 🍝🇮🇹
@vincenzosplate big big thank you! I live li Poland, found nice Italian shop with proper ingredients and I love your recipies! Thanks to you I am favoritue cook of the family in regards to pasta! So much fun! Dziekuję i powodznia z fantastycznym materiałem na youtube!
Dziękuję bardzo! I'm thrilled to hear that you've become the favorite cook for pasta in your family, thanks to the recipes and ingredients you found. Cooking can indeed be a lot of fun, and I'm glad I could be a part of your culinary journey. Enjoy your Italian-inspired meals! 🍝🇮🇹👨🍳😊
My favourite Italian on UA-cam and probably most underrated. Always look forward to your videos Vincenzo, continue schoolin' this generation on how to PROPERLY cook. 🥰
Thank you so much for your kind words! It's always a pleasure to share my passion for traditional Italian cuisine with others 🇮🇹👨🍳🍝
Vincenzo, that’s amazing…will do this evening! Thanks so much for such recipe, you’re great👏
Hey there, thank you for your kind words! Hope you enjoy making this recipe as much as I do 😄👨🍳🇮🇹
@@vincenzosplate 🍕🇮🇹❤️🔥
Your old recipe was one of the first we cooked from your channel, it will be hard to beat!
Ciao! Trust me this is way better than the older version!
Are you going to give this one a try?
Yummy. That looks so delicious!!!
Thank you for your kind words! I'm glad you enjoyed the recipe 😊👨🍳 Keep watching for more delicious Italian dishes.
Oh my goodness I just tried this today!!!! Delizioso!
I'm delighted to hear that you tried the recipe and found it delizioso! 🇮🇹🍝👨🍳 It's wonderful when homemade Italian dishes turn out great. If you have any more Italian culinary adventures or questions, feel free to share. Buon appetito! 😋👍
Amazingly good! You have taught me to make Carbonara and Cacio Pepe, now I will try this dish. Thank you Vincenzo.
Thanks for sharing your experience with my recipes, it means a lot to me! 😊 Let me know how this one goes for you.
BRILLIANT!
Glad you enjoyed it! 😁👨🍳 If you have any questions or need more recipes, feel free to ask! 🇮🇹❤️
Fantastic 😊
Thanks for your support! Hope you continue to enjoy my authentic Italian recipes 😊🍝
Bellisimo! You make all recipes easy to follow! You should have your own tv show. I’ve made many of your dishes and they are fantastic! Thank you Vincenzo!
I'm thrilled to hear that you find my recipes easy to follow and that you've had success with them. It's always rewarding to hear that people are enjoying my creations. I don't have my own TV show, but I'm happy to share my recipes and cooking tips with you through this platform.
OMG, my favourite pasta shape! Love you Vincenzo for such an amazing content!
Thanks for your love for the pasta shape! So glad you enjoy the content 😊 What's your favorite pasta recipe?
@@vincenzosplate Well, it has to be 'Cacio e Pepe' 🤗🤗🤗
Watching your videos has made me love pasta. Going to have to try this one!😊
That's fantastic to hear! 😄🍝 Pasta is pure comfort food. Enjoy trying out the recipes and savoring the Italian flavors! 🇮🇹👍
Incredible!
Have you given this a try? It is worth every bite. YUMM!
@@vincenzosplate I will this weekend!
While you were tossing I could hear the creamy sauce…. And now I am hungry again.
Thank you very much, Vincenzo, for sharing your wonderful video with us.
Thank you for your kind words! That creamy sauce is definitely worth the listen 😉👨🍳
A dish after my heart! One of my favorites! ❤
I used to make this at home all the time, probably more than any other pasta dish! I need to start making it again! I found a supplier of guanciale that I will soon be ordering from. I used to cure pork belly and use that in substitution.
Grazie mille, Vincenzo! 😄😄😄👍
Thanks for sharing your experience with this dish! Using guanciale really adds a special touch. Can't wait for you to try the recipe with the authentic ingredient. 🇮🇹👨🍳
I so need to try this!
Absolutely! Give it a try and let me know how it turns out. Happy cooking! 🍽️👨🍳
Looks fantastic, gonna try this tonight
Thank you for your support! Hope you enjoy cooking and eating it as much as I did 😊🍝
Had this pasta in Lucignano for the first time this summer and tried it myself today… This has got to be the best pasta ever. Great video again Vincenzo! 😋😋
Thank you so much! It's wonderful to hear that you enjoyed the pasta and even tried making it yourself. Your support means a lot! 🍝👨🍳
Well, I just made your recipe. I couldn't find guanciale, but I found the next closest thing. They call it Pig Jowl Bacon. I also made a special trip to the store to get some pecorino romano cheese. For 150 grams of pecorino romano, I paid about $10 USD, so this is an expensive dish. But it was well worth it! The guanciale was crispy, the sauce had the tang of the cheese but still saucy! And the pepper came through like a champ! Once you understand how this dish comes together, it's a pretty easy recipe. One that I'll be making again! Thanks for the recipe Vincenzo. This is a winner!!! 😋
Glad you enjoyed the recipe! Pig Jowl Bacon is a great substitute for guanciale. The dish can be a bit expensive, but it's worth it! I'm happy to hear that you found it easy to make and that it turned out well. Can't wait for you to try more of my recipes! 🇮🇹👨🍳🍝
OUTSTANDING!
The technique of putting the cheese into the ball is genius! Thank you! Before you taught me this, I was ALL strings!
thank you
Thanks for the feedback! I'm glad to hear that the technique worked for you. Let me know if you have any other recipe requests or questions! 🍝👨🍳
Vincenzo's pasta alla Gricia recipe is absolutely fantastic! The dish looks incredibly creamy, and I can almost taste the rich flavours just by looking at it. The Guanciale, with its perfectly crispy texture, adds a wonderful touch to the overall presentation. Vincenzo's attention to detail is truly remarkable.
With such culinary prowess, I can't help but hope that Vincenzo will release a cook book one day. It would be a treasure trove of his incredible recipes, allowing fans like myself to recreate his mouthwatering dishes in our own kitchens. I have no doubt that his book would be a huge success, inspiring aspiring chefs and food enthusiasts all around the world.
Thank you so much for your incredibly kind words! 😊👨🍳 I'm thrilled to hear you enjoyed the Pasta alla Gricia. Your support means a lot to me!
soooo good grazie molto
You're very welcome! 😊👌 Grazie mille for your support! 🇮🇹❤️ Enjoy the delicious Italian dishes!
I would describe this as heaven. I had Gricia with white wine last year and it was something completely different to carbonara or any "traditional" pasta i had before. Plus Yours looks so delicious and I love Your energy, You remind me that cooking is fun and cooking with loved ones is the most beautiful way to spend time
Thank you so much for your kind words! Cooking with loved ones is truly the best way to enjoy a delicious meal. 😊👨🍳👩🍳
I made it. It was glorious. Thanks.
Glad to hear that you enjoyed it! Feel free to try out more of my recipes and let me know how they turn out 😊👨🍳
Thanks for going back to videos like this... So much better than reacting to someone else, or getting pissed at another reaction, way more positive to show people how to make things properly than just feeding them angertainment!
Thanks for appreciating my videos! It's important to preserve traditional recipes, and I'm glad you enjoy learning from them. Keep watching for more delicious Italian food! 🇮🇹🍝
Yum Yum looks delicious.
Hey there! Thanks for checking out my video and leaving a comment. Hope you'll try out the recipe and let me know how it turns out! 😊🍝
So creamy!!! Love it!!!
Good man Vincenzo!
Thank you so much! 😊👍 I'm here to share the love for Italian cooking. Enjoy your meal! 🇮🇹🍽️❤️
There's an italian grocery store that just opened above my street, so i think i'm gonna go there and make this, these look so good. Thanks for the recipe, Vincenzo, as always!
Thank you for supporting local businesses, it means a lot! Let me know how it goes with the recipe 🍴👨🍳
I love alla Gricia. A few years ago I learned to make Cacio e Pepe, alla Gricia and Carbonara the proper Roman way. The technique has changed my cooking and elevated my pasta dishes. I will admit, I do love making (and eating) Carbonara. They are both excellent.
I'm so happy to hear that you've learned to make traditional Roman pasta dishes! Alla Gricia is definitely a favorite of mine too, but I also love to switch it up and try new recipes. Have fun experimenting in the kitchen! 🍴👨🍳
@@vincenzosplate did you buy the ingredients from the mesata you get? 😂😂😂😂😂😂😂
It looks fantastic, I will definetly try it. Thank you for sharing Vincenzo and best wishes from Germany! :)
I hope you enjoy making and eating it. Best wishes to you from the World Down Under!
thank you so mutch for teaching us the traditional italian way of cooking. You are my favourite CHEF. Gracie mile
Thank you so much for your kind words! 🙏👨🍳 It's my pleasure to share the traditional Italian way of cooking. Grazie mille for your support! 🇮🇹❤️
Another pasta i want to cook too im always learning true italian pasta from you thank you so much
and also i dont know Pasta alla Gricia first time i heard this pasta, but anyways good of you to spread the knowledge about italian dishes im also taking interest on how to cook like a real italian
That's wonderful to hear! 🙌🍝 Learning authentic Italian pasta is a fantastic journey. I'm glad I can share my knowledge with you. Keep exploring and enjoy cooking like a true Italian! 🇮🇹😊
Gonna try it later
Faaantastic! I can’t wait 🤩
Please make it and let me know
That looks amazing.
My great grandmother was from Calabria and every Sunday she would make a huge spaghetti dinner for the whole family. I love soup and she would make this soup with pasta stars. I don't know what it was but it was amazing.. She would also make zucchini patties and crepes with mozzarella and marinara sauce. Watching your chanel makes me feel closer to her and my background. Keep the amazing work.😊
Wow, your great grandmother sounds like an amazing cook 🤩 I'm glad my channel can help you feel closer to your background. Let me know if you try any of my recipes! 🍝👨🍳
I went to Rome. I had the four Roman pastas. Alla Gricia was my favorite.
Ciao!! Oh yes this is excellent 🤤 I honestly can’t choose!
Looks Soooo Yummy!!!😋🥰
Ciao Gloria! It tastes even better than it looks 🤤 trust me and try it!
That looks amazing! Have to make it for my dad soon. He loves pasta.
Thanks for the comment! Your dad is in for a treat with this pasta dish 🍝 Let me know how it turns out.
I need to try it.
Thanks for your interest in my recipe! I can't wait for you to try it and let me know what you think 🤗
Looks Bella Vinny!! ❤
Hey there, thank you for the comment! Glad you like the video 😉👍
I am definitely making this today.
That's fantastic! 🍝👨🍳 Enjoy the cooking process and savor every bite of your homemade Italian dish. Buon appetito! 🇮🇹😋❤️
That tile on the table is gorgeous.
Thanks for noticing the tile! I love it too! 😍
Thank you! Bless you Vincenzo! I was fortunate enough to have this in Rome shortly after I graduated college, and I could never find a recipe. I couldn't even spell it to look it up. Thirteen years later🎉
I'm so glad I could help you rediscover this dish! It's amazing how food can transport us back in time 🕰️🍽️ Can't wait for you to try the recipe and let me know how it turns out!
@@vincenzosplate all I need to do is lay my hands on the ingredients!
I love this pasta more than any other and this version is right up there with the one from my favourite place on Borgo Pio! I love mezze maniche but if I fancy long pasta for me nothing beats tonnarelli. Also I love taking the skin and either roasting it alone or saving some when I make guanciale arrosto and blitzing it in a blender and dusting the pasta with this like a pangratato to give crunch. Then served with Isole e Olena its magical. The diacetyl makes the cheese seem creamy, the acidity cuts through the fat and is high enough not to be bothered by the cheese while the syrah in the blend really intesifies the pepper.
Your pasta journey sounds delightful! 😍 Mixing textures and flavors like pangratato with roasted guanciale and a carefully paired wine elevates the experience. Cheers to your culinary artistry and the magic you create on your plate! 🍷🍝👨🍳
Another one for me to try👍. Interesting pasta shape, never seen that one yet.Looks delicious😊🇿🇦
Thank you for the kind words! So happy you enjoyed the recipe and found the pasta shape interesting 🍝👨🍳🇮🇹
Vinny, that pasta is a home run! Love it!!
Thanks for the kind words! Always happy to hear when someone enjoys my recipes 🤗👨🍳🍝
This is the most tasty-looking thing i have seen on this channel yet Vincenzo and my stomach is now growling so much i have GOT to make me some pasta
Thank you for the kind words! 🙏🍝 Your growling stomach is a sign it's time to indulge in some delicious pasta. Happy cooking and enjoy the feast! 🇮🇹🍽️
Delicious as always! I used whole wild pepper grains, toasted then smashed with a mortar. I highly recommend!
Sounds like a great addition! It's always nice to experiment with different spices and techniques to add your own touch to a recipe.
@@vincenzosplate yea but it isn't Michelin star worth. Ieuwww
I have watching your videos for a while.
I have learned so much ,
Including the proper amount a person needs to eat . lol
Personally I could eat way more than I should.
Looks amazing Vincenzo! I'm watching this video while eating Linguine vongole.
👏👏
Ciao Tom! Thank you, this really tastes amazing!
Wow I love linguine alle vongole, one of my favourite dishes!
When I make carbonara I cut the guanciale into strips but also a bit into finer cubes so that it mixes with the spaghetti more easily- it can cling to the spaghetti vertically.
Thank you for sharing. Now, I miss Rome 🇮🇹
Thank you for watching! Hope this recipe brought a little bit of Rome to you 🇮🇹👨🍳
This channel has to be rated R or even X. All the ingredients are making love.
Italian food is really an art! If you don't control the temperature it changes 😍
Absolutely! Temperature control is key in Italian cooking 🍲👌 Thanks for sharing your thoughts with me!
@@vincenzosplate And thank you Senpai for sharing this recipe 🤌😌
You are one of the best ❤ love From 🇵🇦Panama
Thank you so much for your support all the way from Panama! 😍 Let me know if you have any Italian recipes you'd like me to try. 🍝
@@vincenzosplate thanks for ask me about the recipe❤️ I’m always curious about a meat dish, i’m no sure what is it name but in spanish is “osobuco”, I always want to eat but we have many fake italian restaurant doing Carbonara with “bacon”. I hope some day you will do Osobuco, If someday you visit Panamá tell me I need eat Pasta a la Gricia or Caccio e Pepe madre by you, have a good week 🌷
(I dont speak perfect english, I hope you can understand everything I write)
I made this tonight!
Creamy yet made with no cream, amazingly delicious, rome new york
I'm thrilled you enjoyed the creamy dish without using cream! 🍲 It's amazing how delicious and satisfying it can be. Rome and New York have their unique culinary delights. Stay tuned for more traditional Italian recipes on Vincenzo's Plate! 🇮🇹🍝
A few days ago I made spaghetti alla Amatriciana following your recipe and it was great. I used cured pancetta instead of guanciale.
Greetings from Spain.
As an Italian I'm glad you write the original name "spaghetti all'amatriciana." Because normally Spaniards translate we could say everything in the local language, even the name spaghetti (“espaguetis”) which as we know remains the same throughout the rest of the world. 😉
@@aris1956 If you ever come to Spain I suggest you eat some typical dishes like paella or cocido. There are several cocidos: madrileño, montañés, maragato,etc.
You'll love them.
Hola! I’m suuuuper glad you enjoyed my Spaghetti all’Amatriciana recipe 😍
Now you should try making this recipe too
@@vincenzosplate Rest assured I will.
This is foodporn as its best. I'm hungry now!
Thanks for the compliment! Hope you get to try the recipe and let me know how it goes 😊👨🍳🇮🇹