Just taking a moment to appreciate the effort you put in to this video. Just WOW!! Camera angles, the editing, tips.... If this isn't a 10/10 video, I don't know what is! Thank you for giving us this masterpiece ❤️
FINALLY!!! ✨✨✨ The best noon east espresso machine review. Been for this for so long! Thank you for this video! Very informative and detailed.. looking forward to you videos! Matic follow ako eh!!! Super love it 😍💕❤️
What a beautifully crafted review and an in-depth tutorial. Your video skills are far more superior to those getting millions of likes and views. Keep up the good work. Kudos! to you
I love your video, you really gave an in-depth review and tutorial, which is very helpful for noobs like me who owns this machine. I had mine since July 2021 but I still can't froth milk properly 😥 I only saw your it recently, so thanks to your video, I have a better grasp on what I should follow to achieve silky milk for latte art. I would appreciate it if you can do a more close-up video tutorial for frothing milk using the noon east machine and what is the difference if the pannarello wand is used 😊 More power to you and kudos to your content, hope you get more subscribers, you deserve it because of your quality videos (including detailed description, timestamps/chapters, and hands-on comments)
@@are_kei_eyyy5391 On the video, I used this one: shopee.ph/TIMEMORE-Chestnut-C2-White-Manual-Coffee-Bean-Grinder-i.221541328.5846532318?position=1 Fair warning, it takes awhile to grind for espresso. Quite the arm workout too. Best to use a more reliable hand grinder that's made for espresso ooor an electric grinder. I find that the 600n works just as well and it's only less than 2k on shopee. :)
@@VixenYoung hello again, I'd like to ask, regarding the portafilter, i bought the one like yours. But gahi kaau cya i.lock? Or the one i got has defect?
We have the same espresso machine ilang months na sakin pero di ko pa makuha yung frothing technique gamit tong noon east buti na lang napanood ko tong video mo thank you po sa tips and techniques kung paano po gamitin tong noon east espresso machine.🥰🥰🥰
Love this!! 💗💗 Was gonna watch how to use this machine and guess what, you just made me buy the Noon Espresso Machine mehehe ☺️ It will be shipped all the way from Dubai to here in my hometown in visayas. So excited! Thank you for this video! Love your Nerdiness as well. Channeling my Gryffindor Coffee lover self. ✨
The most detailed review and way of using the noon east machine. I bought a bottomless portafilter because of this but I don't get the same result (no coffee froth at all) so I'm not sure if it is my tamping, the machine (same coffee machine) or the portafilter (which I bought from the same shop as yours).
Hands down! Best review! 🤍 Got my noon east 1.5L coffee machine, and I am having a hard time in steaming milk, good thing I saw this video about the pannarello wand and that was the thing that was making so much bubbles , I'll try it again and hope it will work now coz I love lattes 🥺 I hope I can also apply it in my noon east 1.5L, I just bought it
What a fantastic vid! 👌🏻 Sadly, I got the 1.5l version this morning and after just six cups have already filed a return. It switched off automatically for the first two times and the coffee was fab (Blue mountain beans) but from then on it would not stop and produced 160-170 ml of coffee-water. Tried it more times with just water to stop wasting coffee with same result. I'm so so disappointed & angry too. Be better #noon
Oh no! Are you using the portafilter that came with the machine? It's hard not to achieve any "faux crema" or foam with a pressurized basket. Take note lang po that crema is a sign of the freshness of your beans. When I say fresh, I mean coffee beans that are freshly roasted. The fresher, the more the crema. This is bec espresso machines tend to use pressure to bring out the gases trapped w/n the beans during roasting which forms crema. Store-bought beans are sometimes waaay passed its roasting date but sometimes ma chamba din. 😆 Thing is, crema does not affect taste. If anything, it's more bitter. That's why you have to mix it in before tasting it. So don't fret! At the end of the day, if it still tastes good, it's all that matters. But if you really wanted to, try using a new bag of beans and please please please seal the bag properly or use an airtight container. It helps to keep coffee fresh and gases in. Hope this helps! ❤️
@@VixenYoung yes i’m using it. But i read your replies here and immediately bought the one in the vid lol. I think my water pressure is too low. I used to achieve a little crema before. Now it’s none talaga so sad
@@CheidMangueraDoesMakeup Ahhh ok. Now that's a different story. Hahaha It's true. This machine really doesn't have enough pressure in the pump. That's why izzz cheap and uses the pressurized basket. To counter that, I would use ample amount of beans... 16-18g in a double shot basket should do the trick and tamp hard so it helps bring up the pressure. Also, do you have a grinder? Bec pressurized baskets need really really finely ground beans. I also have another hack I use so that I can trick the machine into adding more pressure. I might show it on another video. Finally, the machine might need descaling.
@@VixenYoung same issues here. I bought the one you used here and in the initial use, there's crema, pero after wala na, kahit anong tamp ko. :( i also noticed na lumakas ung flow ng water. May recalibration ba na pwede gawin? Thank you!
@@aurasevilla2476 May I ask what grinder you’re using? Is it espresso-capable? The age of the coffee (i’m talking about from its roast date) should be taken into consideration. The fresher the coffee, the more the crema. As your coffee ages, you’ll need to dial-in your coffee beans finer every morning. Try to watch “how to dial-in beans for espresso” videos on youtube. They’ll have an in-depth explanation on how to get good extraction with crema for your coffee.
Thanks for the reminder! I’ve actually started shooting for the next few videos on post-review, maintenance and other extraction tips. Just need to squeeze in some editing and post processing in le busy sched.😆😆😆 Hopefully before the month ends, i get to post at least one of em. As usual, it’ll be honest and in-depth! 🖤🖤🖤
Bought this machine and I'm still struggling to make a silky froth. I thought I'm doing the right angle and stuff and i can see a vortex but the result is always the same. I want to make a latte art too 😭
Hi vixen! Got my noon east for almost a month already and How i wished i saw this vlog of yours sooner. It's the first time I've heard about the pannarello wand and that was the thing that was making so much bubbles all along! That's why I can't make that silky milk for latte art, wew! Would you mind sharing the link on the portafilter you bought? Would like something similar to yours at it looks quite classic. Thank you so much!
Hey Jacob, thanks for the kind words! Here's the exact item name and link to the portafilter. It comes with a free 16g-18g basket na din po. : NEOUZA 51mm Bottomless Portafilter for Donlim,KCB,Petrus,KONKA,Gevi,Noon East Coffee Machines etc. shopee.ph/NEOUZA-51mm-Bottomless-Portafilter-for-Donlim-KCB-Petrus-KONKA-Gevi-Noon-East-Coffee-Machines-with-Stainless-Steel-Replacement-Filter-Basket-Wooden-Handle-i.382858290.9372260757
you did a great review on this, thank you! would also like to ask mga nearly ilang seconds or minute po yung pag froth nyo ng milk to achieve that texture for latte? thanks in adv. 😍
Thank you po! With regards to steaming... i've never really timed it. So I checked back on the video since I did it in real-time (cguro a few seconds video cut). I'm guessing about 45sec to a minute or so? Might also depend on how cold your milk is. I also noticed that steam is actually still building up when the steam light turns on so I start steaming AFTER 15secs. And weirdly, it's strongest when the steam light turns off! Perfect time to create a vortex once you're done injecting air. 😅 Hope i'm making sense hahahah Sooo, tantsa2x nlng when it comes to technique. 😆
Hello! Thank you for your video. I am planning to buy this machine so I searched for a review. Mukang leaning towards na ako dito as my first machine. It is my first time. Ask ko lang po ano grinder mo? :) Also sana po pashare ng link ng mga pinagbilhan mo hahaha. Thanks!!
Thank you for this review! Very pretty + informative. I plan to buy a Noon for my room and for me to use when I move back to the city. May I know what tamper you used/link, if any? 😌
Where did you buy this exposed portafilter? I did not find a suitable size that is compatible with the Noon East machine. Please tell me where did you buy the exposed portafilter
Hii! I've been wanting to ask for a long time, where did you buy your bottomless portafilter? I bought one before, but it didn't fit because the ears were thick, it didn't lock when I put it in. Hoping that you'll respond. Thank you!
Hi! I’ve watched this video several times hehe! Does it really make a difference in making a good espresso if I buy the same porta filter na ginamit mo po? 😅😅😅
Is it not possible to get crema on the espresso without the non pressurised portafilter? I ordered mine still didnt recieve it yet. But I watching tutorials beforehand to be able to use it and yours was the best one so far And my biggest worry is not getting a good shot of espresso cuz then the whole coffee tastes bad. Btw are you a barista?
Hey there! I’m actually not a professional barista at all. i’m a visual designer who just happens to also love home brewing and have the tendency to nerd out on things honestly 😆😆😆 but to answer your question… There are plenty of variables in creating a good shot of espresso. Entry-level espresso machines like this are ideally targeted for home brewing beginners who might not have a grinder at home nor keen enough to go through all the aspects in creating the cafe-style espresso. That’s why, most often than not, they come with pressurized baskets. it’s more forgiving with grind size making it easy to use pre-ground grocery coffee. Depending on the freshness of ur beans, it is able to create faux foamy crema bec of the added pressure from the basket. Here’s the thing tho…. Espresso (or coffee in general) is all about the TASTE. Crema is only an indication of how fresh your coffee is. But technically, the crema itself does not impact the taste of the espresso. While it can seem that a good crema is the definition of a perfect cup of espresso, it is not as critical as some make it out to be. in reality, it is absolutely possible to have a great tasting cup of espresso without the perfect crema. If you enjoy your cup, that's really all that matters. Don't get the crema blues or think that you somehow failed at your attempts to pull a good shot. Remember, the beans, roast, and technique play a big role and one or all of those may not sway things in your favor. Hope this helps!
@@VixenYoung yeah you did successfully nerd out about espresso to the point I assumed you're a professional barista😂. Thank you for the advise, for the longest time I believed perfect espresso means perfect crema even tho I never made espresso by my own hands before, I used to judge it based on cafe espressos. But now I learned the truth. Can you tell me which type of roast beans make the best espresso? Also if you could mention some coffee bean brands for it that's found in the middle east it would be great. Thank you😊
Hello. Thanks for your video it helps po lalo na for first time user. I would like to ask po I have no personal grinder kasi so I bought lang ground fine coffee. Okay lang po ba yun since I read all the comments po is mas better tlga fresh grind ☺️ One last question po yung third party portafilter po, yung kasama nyang basket ano po pala function nun. Sorry to ask. Salamat ☺️♥️
Hey there :) First off, these are really great questions! I’m glad you asked. Re: Pre-ground Coffee vs Freshly Ground Coffee If you grind coffee, a lot of the flavours and aromas will start to get lost. Esp If u dont consume It right away, it can then create a flat brew and taste stale. So imagine coffee that’s been pre-ground and sold in groceries. I’m not saying they’re stale and expired hahaha 😆. But note that they have been displayed on the shelf for quite some time and will eventually lose all its gases. That’s why, for those who have been asking why they don’t have ‘crema’ from their extraction, it’s most likely your beans have degassed and are not as fresh anymore. If u want the most flavor and aroma out of coffee, it is best to grind right before brewing. But here’s the thing... aside from all that technical hullabaloo, TASTE is subjective. And if you have a favourite pre-ground bag of coffee, then it’s all that matters. Don’t let anyone rain on ur parade. ❤️ Re: 3rd party bottomless portafilter and baskets I like using a bottomless portafilter bec it teaches me a lot about my prep (coffee grind, distribution technique, tamp weight and channeling). And the extra baskets are important depending on how many grams of coffee i’d like to extract in a cup. A ‘single’ basket can fit 7g-10g ground coffee, a ‘double’ basket can fit 16g-18g while the triple can fit up to 21g of coffee. Ofcourse, more coffee equals more caffeine. The stock portafilter from the noon east uses a ‘single’ pressurized basket. Meaning, its intended usage is for pre-ground coffee. So don’t fret if you dont have a grinder (yet?😆). This machine is definitely first time user friendly! ❤️
@@VixenYoung Thank you so much for your response. Appreciate it 💖 One last thing, I bought na yung porta filter thirdparty same sa your and 51MM Dolin. Nag try ako mag brew with proper tamping I guess pinush ko sya tlga, parang andami coffee na nabrew nya half ng baso ko. Ibig sabhin ba pang more than 1 cup of coffee po yung 1MM. Tsaka pagka brew po ba once naka off na yung green light stop ko na? I hope you can answer. First time ko mag brew almost half yun tasa ko sa coffee then sobra tuloy 20ML ko na gatas. Huhu
@Laag-Laag ni Inday hello po! If u bought the same portafilter i have, that means you have a ‘double’ basket which can fit 16g-18g of freshly ground coffee. If you see in my video, i use scales to measure up everything from how much ground coffee I put in my portafilter and an espresso scale to measure how much coffee I can brew out into my cup. Lahat po yun naka measure by weight kc to get the perfect espresso extraction, the recommended ratio for a double shot of espresso (like sa starbucks) is 1:2 to 1:2.5. This means po if you put in 16g of coffee, you’ll need to extract about 32g-40g of coffee into your cup. You’ll have to manually push the button to turn it off even before the green light turns off. Than you can add about 200ml milk into your cup for a good cup of delicious cappuccino. Let me know if this works for you! ❤️
Hello po. Mas okay po ba ang fine grind vs medium for this kind of machine po? Thank you. And great video by the way. Mas naintindihan ko pano gamitin ung machine 😊
Awww thanks, Ayesha! Fine espresso grind is the way to go po 😃 But if you’re using the portafilter that comes with the machine, it’s more forgiving with the grind size since it uses a pressurized basket. I’ve tried experimenting with medium to coarse grind coffee (i used really strong dark beans BTW), and they’ve extracted well enough. Hope this helps!
Hi! I just bought the same coffee machine and your review made me decide to finally purchase one. I just wanna ask if you could share the shopee link where you purchased your porta filter and baskets. I'd appreciate it a lot. And not to mention your DP looks familiar. I think we're connected before through ALON 🤗🥰
Heyaaa Aira! Yesss! Hahaha Fancy meeting u here. Certified Alon regular customer jud 😍😍😍 Happy to hear uv decided to buy this machine. Here’s the exact name and link of the portafilter. It comes with a free 16g-18g basket : NEOUZA 51mm Bottomless Portafilter for Donlim,KCB,Petrus,KONKA,Gevi,Noon East Coffee Machines etc. shopee.ph/NEOUZA-51mm-Bottomless-Portafilter-for-Donlim-KCB-Petrus-KONKA-Gevi-Noon-East-Coffee-Machines-with-Stainless-Steel-Replacement-Filter-Basket-Wooden-Handle-i.382858290.9372260757
And here’s the link to the baskets. They come with freebies too: shopee.ph/product/382858290/7490976519?smtt=0.73488022-1634739738.9?smtt=0.73488022-1634739738.9
Hello, can you please provide the link for the bottomless portafilter you got from shopee? bought mine and it doesn’t fit with my noon east :( thank you so much!
Hi, I'll be using my noon east espresso machine for tge first time but I've been having problems using it. There's no water flowing out of it!!! I don't know what to do hehe do u have any tips?
Hi Jade! Someone in the comment section asked the same question as well. If it's your first use, I'd say it's a factory defect. Please contact your seller right away. :)
With the stock portafilter, it’s usually a single shot. Make sure to weigh your output too so you get a decent pull and consistency. 1:2-2.5 is a good starting point And yes, always new grounds after every shot. :)
@@VixenYoung Should I get this or a 3.5 bar capacity? Given I don't drink cappuccinos or lattes much but rather prefer simple americano with a little milk.
Hi there! Which one do you mean you have po... the bottomless portafilter? When you say di ganyan kablack, are you referring to your extraction? So many factors to put into consideration kc and hard to tell if walang pix hehhehe. Just make sure your beans are fresh, grind fine enough so that you can extract within 25-30sec at your targetted ratio (1:2 is standard) and, dare I say it, taste that espresso before adding milk / water. Under-extracted espresso looks light and tastes sour, over-extracted espresso looks very dark and tastes very bitter and astringent. TBH, mine in this video was a little over-extracted. Got distracted while filming my shots. LOL! So if yours is a little lighter than mine, I guess that's fine! Enjoy the process and I hope this helps!
@@geeannjirahlucindo267 Oh ok! I highly suggest you start timing your shots. You can even use your phone's timer. 😉 Otherwise, if the coffee you're making now is already to your liking, then that's all that matters.
hello po sa stock portafilter ilang shots or ml/g of espresso yung mapoproduce? double shot po ba yun or single lang? salamat! Great review btw more coffee lessons pls!
Hello there! Single basket lang po cya eh. Depending on the beans, you can fit about 7g-10g but i’ve managed to grind fine enough to fit 12g 😆 with the stock pf. But I am able to pull a standard double espresso shot by extracting about 14g-18g with a proper sized basket in a bottomless portafilter. Thank you for the kind words!
It actually does cool down a bit as I would froth my milk. But I don’t really mind it that much. Otherwise, I would suggest to froth the milk first and then extract the espresso.
Just taking a moment to appreciate the effort you put in to this video. Just WOW!!
Camera angles, the editing, tips.... If this isn't a 10/10 video, I don't know what is!
Thank you for giving us this masterpiece ❤️
Thank you for the kind words 😭😭😭 This made my day! ❤️
FINALLY!!! ✨✨✨ The best noon east espresso machine review. Been for this for so long! Thank you for this video! Very informative and detailed.. looking forward to you videos! Matic follow ako eh!!! Super love it 😍💕❤️
Awwww shucks. thank you po!
trueee, sooo detailed 💜
What a beautifully crafted review and an in-depth tutorial. Your video skills are far more superior to those getting millions of likes and views. Keep up the good work. Kudos! to you
THE BEST & MOST DETAILED NOON EAST COFFEE MACHINE REVIEW!!! THANK YOU FOR THIS VIDEO 🫶🏼
Hands down, the best review and product guide I've seen online!
Best review and demo of the noon east coffee machine. Thank you for the tips!! Great video editing! Keep it up! 💕
Wow. Perfect cinematography. Clearly you are an artistic and creative person. Great video. Keep em coming. Thanks!
I usually skip on vids but this right here, this is very informative. Thank you!
The last moment really bring joy on my face thumbs up keep it up
I love your video, you really gave an in-depth review and tutorial, which is very helpful for noobs like me who owns this machine. I had mine since July 2021 but I still can't froth milk properly 😥 I only saw your it recently, so thanks to your video, I have a better grasp on what I should follow to achieve silky milk for latte art. I would appreciate it if you can do a more close-up video tutorial for frothing milk using the noon east machine and what is the difference if the pannarello wand is used 😊 More power to you and kudos to your content, hope you get more subscribers, you deserve it because of your quality videos (including detailed description, timestamps/chapters, and hands-on comments)
Excellent video ever I have seen thank you for your valuable time the most important thing I like cleanses and everything was kept on right place👌👌👌
Absolutely amazing espresso/cappuccino machine!
I love watching your video 😊 thank you for sharing detailed information I really need this. Keep it up.
I love it! I’ve got the same machine.. I wonder how to clean it.. have you already cleansed it?
Best review by far! More please? ❤️❤️
Awww thank you po! 🥰 Most def! i have more tips and hacks coming soon. Stay tuned.
OMG??? The best home espresso machine vid ever!!! Learned so much! Go gorl!!!
Galing! Very informative lalo na sa mga noob na katulad ko.
Thank you po! ❤️
Wow! This made me fully decide on what to buy! Thank you so much 😊
May I know what specific model did you have for c2 grinder? :) pwede pa send ug link? Hihi thank you
@@are_kei_eyyy5391 On the video, I used this one: shopee.ph/TIMEMORE-Chestnut-C2-White-Manual-Coffee-Bean-Grinder-i.221541328.5846532318?position=1
Fair warning, it takes awhile to grind for espresso. Quite the arm workout too. Best to use a more reliable hand grinder that's made for espresso ooor an electric grinder. I find that the 600n works just as well and it's only less than 2k on shopee. :)
@@VixenYoung hello again, I'd like to ask, regarding the portafilter, i bought the one like yours. But gahi kaau cya i.lock? Or the one i got has defect?
@@are_kei_eyyy5391 oh no? Did u buy the one for noon east? Not the one that says for delonghi? 😬 would u mind contacting the seller?
@@VixenYounghi po, ano po grind size na gamit mo sa 600n for espresso using this noon east po ty po.
The of white machine is out of stock lucky you to have this one mashallah :)
very detailed tutorial, i love your video, thanks for sharing! now i can use my noon east coffee machine 💜
Это лучшее видео про эту кофемашину. БЛАГОДАРЮ!
We have the same espresso machine ilang months na sakin pero di ko pa makuha yung frothing technique gamit tong noon east buti na lang napanood ko tong video mo thank you po sa tips and techniques kung paano po gamitin tong noon east espresso machine.🥰🥰🥰
Thank you miss. God Bless. 😍😍😍
I loved your video. Great review and tips!
nice editing and detailed review! thanks for this! ♡
great video, so much informative
Loved it.. ur skills are mind blowing.. god bless u
The best review of all times ❤️
Love this!! 💗💗 Was gonna watch how to use this machine and guess what, you just made me buy the Noon Espresso Machine mehehe ☺️ It will be shipped all the way from Dubai to here in my hometown in visayas. So excited! Thank you for this video! Love your Nerdiness as well. Channeling my Gryffindor Coffee lover self. ✨
LOVE this review!! Very informative ❤️
My machine started making some loud noises when preparing coffee what do you think is the problem ? Also where to buy the 3rd party tamper?
The most detailed review and way of using the noon east machine. I bought a bottomless portafilter because of this but I don't get the same result (no coffee froth at all) so I'm not sure if it is my tamping, the machine (same coffee machine) or the portafilter (which I bought from the same shop as yours).
What is the size of portafilter
Very helpful 👌
Thank you for this! Finally!
Great video! Thank you! 💓💓💓What do you think about the other similar Noon 15 bar espresso machine??
Loved this video and everything about itttt
Hands down! Best review! 🤍 Got my noon east 1.5L coffee machine, and I am having a hard time in steaming milk, good thing I saw this video about the pannarello wand and that was the thing that was making so much bubbles , I'll try it again and hope it will work now coz I love lattes 🥺 I hope I can also apply it in my noon east 1.5L, I just bought it
Love this review. ❤️ can I ask for the 2 in 1 tamper link pls. Thank you.
What a fantastic vid! 👌🏻 Sadly, I got the 1.5l version this morning and after just six cups have already filed a return. It switched off automatically for the first two times and the coffee was fab (Blue mountain beans) but from then on it would not stop and produced 160-170 ml of coffee-water. Tried it more times with just water to stop wasting coffee with same result. I'm so so disappointed & angry too. Be better #noon
I love this video. I’ve been having problems with my noon east machine. No crema at all 🥺
Oh no! Are you using the portafilter that came with the machine? It's hard not to achieve any "faux crema" or foam with a pressurized basket.
Take note lang po that crema is a sign of the freshness of your beans. When I say fresh, I mean coffee beans that are freshly roasted. The fresher, the more the crema. This is bec espresso machines tend to use pressure to bring out the gases trapped w/n the beans during roasting which forms crema. Store-bought beans are sometimes waaay passed its roasting date but sometimes ma chamba din. 😆
Thing is, crema does not affect taste. If anything, it's more bitter. That's why you have to mix it in before tasting it. So don't fret! At the end of the day, if it still tastes good, it's all that matters. But if you really wanted to, try using a new bag of beans and please please please seal the bag properly or use an airtight container. It helps to keep coffee fresh and gases in.
Hope this helps! ❤️
@@VixenYoung yes i’m using it. But i read your replies here and immediately bought the one in the vid lol. I think my water pressure is too low. I used to achieve a little crema before. Now it’s none talaga so sad
@@CheidMangueraDoesMakeup Ahhh ok. Now that's a different story. Hahaha
It's true. This machine really doesn't have enough pressure in the pump. That's why izzz cheap and uses the pressurized basket. To counter that, I would use ample amount of beans... 16-18g in a double shot basket should do the trick and tamp hard so it helps bring up the pressure. Also, do you have a grinder? Bec pressurized baskets need really really finely ground beans. I also have another hack I use so that I can trick the machine into adding more pressure. I might show it on another video. Finally, the machine might need descaling.
@@VixenYoung same issues here. I bought the one you used here and in the initial use, there's crema, pero after wala na, kahit anong tamp ko. :( i also noticed na lumakas ung flow ng water. May recalibration ba na pwede gawin? Thank you!
@@aurasevilla2476 May I ask what grinder you’re using? Is it espresso-capable?
The age of the coffee (i’m talking about from its roast date) should be taken into consideration. The fresher the coffee, the more the crema. As your coffee ages, you’ll need to dial-in your coffee beans finer every morning. Try to watch “how to dial-in beans for espresso” videos on youtube. They’ll have an in-depth explanation on how to get good extraction with crema for your coffee.
Loved the video ❤️
your video is soooo relaxing, feels like living in a country side
We are requesting a follow-up review, please. Did you experience any issues? How do you maintain the machine? Does it keep consistent quality? Thanks!
Thanks for the reminder! I’ve actually started shooting for the next few videos on post-review, maintenance and other extraction tips. Just need to squeeze in some editing and post processing in le busy sched.😆😆😆 Hopefully before the month ends, i get to post at least one of em. As usual, it’ll be honest and in-depth! 🖤🖤🖤
Bought this machine and I'm still struggling to make a silky froth. I thought I'm doing the right angle and stuff and i can see a vortex but the result is always the same. I want to make a latte art too 😭
Hi vixen! Got my noon east for almost a month already and How i wished i saw this vlog of yours sooner. It's the first time I've heard about the pannarello wand and that was the thing that was making so much bubbles all along! That's why I can't make that silky milk for latte art, wew! Would you mind sharing the link on the portafilter you bought? Would like something similar to yours at it looks quite classic. Thank you so much!
Hey Jacob, thanks for the kind words!
Here's the exact item name and link to the portafilter. It comes with a free 16g-18g basket na din po. :
NEOUZA 51mm Bottomless Portafilter for Donlim,KCB,Petrus,KONKA,Gevi,Noon East Coffee Machines etc.
shopee.ph/NEOUZA-51mm-Bottomless-Portafilter-for-Donlim-KCB-Petrus-KONKA-Gevi-Noon-East-Coffee-Machines-with-Stainless-Steel-Replacement-Filter-Basket-Wooden-Handle-i.382858290.9372260757
@@VixenYoung thank you so much!
you did a great review on this, thank you! would also like to ask mga nearly ilang seconds or minute po yung pag froth nyo ng milk to achieve that texture for latte? thanks in adv. 😍
Thank you po!
With regards to steaming... i've never really timed it. So I checked back on the video since I did it in real-time (cguro a few seconds video cut). I'm guessing about 45sec to a minute or so? Might also depend on how cold your milk is.
I also noticed that steam is actually still building up when the steam light turns on so I start steaming AFTER 15secs. And weirdly, it's strongest when the steam light turns off! Perfect time to create a vortex once you're done injecting air. 😅 Hope i'm making sense hahahah Sooo, tantsa2x nlng when it comes to technique. 😆
Hello! Thank you for your video. I am planning to buy this machine so I searched for a review. Mukang leaning towards na ako dito as my first machine. It is my first time. Ask ko lang po ano grinder mo? :) Also sana po pashare ng link ng mga pinagbilhan mo hahaha. Thanks!!
What’s the size of the portafilter you have ordered please ? I have the same machine
Awesome review! Salamat!
Thank you for this review! Very pretty + informative. I plan to buy a Noon for my room and for me to use when I move back to the city. May I know what tamper you used/link, if any? 😌
Thanks, Nikki! You can find all the links at the description box above. 😃
Thank you for this!!
Hi. Am having trouble using mine as the switch lights dont come on in sequence as depicted on your tutorial. Am i doing something wrong?
Where did you buy this exposed portafilter? I did not find a suitable size that is compatible with the Noon East machine. Please tell me where did you buy the exposed portafilter
Hey there! I posted a link on the description box. Hope you can check it out. Thank you!
Hi! Can you make a video on how fine do you grind your coffee
PERFECT!!!
😍
Hii! I've been wanting to ask for a long time, where did you buy your bottomless portafilter? I bought one before, but it didn't fit because the ears were thick, it didn't lock when I put it in. Hoping that you'll respond. Thank you!
Wow! Just wow! 🥹
may link po kayo kung san niyo nabili equipments ninyo?
can u pls tell if the coffee machine is good or not because i am trying to buy one
I need help. My machine won't dispense water even though I've read the manual 10 times. Still won't work, maybe my machine is faulty.
Hi! I’ve watched this video several times hehe! Does it really make a difference in making a good espresso if I buy the same porta filter na ginamit mo po? 😅😅😅
is noon east can use delonghi portafilter or other brand?
How long Does it take for the light to turn green
Вкусный кофе.хороша кофемашина
hi, ask lng po. anu shop ng shoppe nio nabili yun non-pressurized.. anu size.. thanku po
what size is your bottomless porta filter?
Would you mind sending me the link of the shop where you bought your tamper?
Hi po may idea po ba kayo where makabili ng double mouth bottomless portafilter?
What's the size of the wooden portafilter that you bought ?
Hi, been weeks using Noon east, hirap pa din po ako mag steam ng milk for latte
Is it not possible to get crema on the espresso without the non pressurised portafilter? I ordered mine still didnt recieve it yet. But I watching tutorials beforehand to be able to use it and yours was the best one so far And my biggest worry is not getting a good shot of espresso cuz then the whole coffee tastes bad. Btw are you a barista?
Hey there! I’m actually not a professional barista at all. i’m a visual designer who just happens to also love home brewing and have the tendency to nerd out on things honestly 😆😆😆 but to answer your question…
There are plenty of variables in creating a good shot of espresso. Entry-level espresso machines like this are ideally targeted for home brewing beginners who might not have a grinder at home nor keen enough to go through all the aspects in creating the cafe-style espresso. That’s why, most often than not, they come with pressurized baskets. it’s more forgiving with grind size making it easy to use pre-ground grocery coffee. Depending on the freshness of ur beans, it is able to create faux foamy crema bec of the added pressure from the basket.
Here’s the thing tho…. Espresso (or coffee in general) is all about the TASTE. Crema is only an indication of how fresh your coffee is. But technically, the crema itself does not impact the taste of the espresso. While it can seem that a good crema is the definition of a perfect cup of espresso, it is not as critical as some make it out to be. in reality, it is absolutely possible to have a great tasting cup of espresso without the perfect crema.
If you enjoy your cup, that's really all that matters. Don't get the crema blues or think that you somehow failed at your attempts to pull a good shot. Remember, the beans, roast, and technique play a big role and one or all of those may not sway things in your favor.
Hope this helps!
@@VixenYoung yeah you did successfully nerd out about espresso to the point I assumed you're a professional barista😂. Thank you for the advise, for the longest time I believed perfect espresso means perfect crema even tho I never made espresso by my own hands before, I used to judge it based on cafe espressos. But now I learned the truth. Can you tell me which type of roast beans make the best espresso? Also if you could mention some coffee bean brands for it that's found in the middle east it would be great. Thank you😊
May i know the size of your portafiller that u bought?
Nanginginig kankasi habang nag aart kaya nanginig din yung art
Hi. I have this machine, but still using the stock portafilter. Na experience nyo po ba na nag auto eject yung portafilter?
Price of this machine?
Hello. Thanks for your video it helps po lalo na for first time user. I would like to ask po I have no personal grinder kasi so I bought lang ground fine coffee. Okay lang po ba yun since I read all the comments po is mas better tlga fresh grind ☺️
One last question po yung third party portafilter po, yung kasama nyang basket ano po pala function nun. Sorry to ask. Salamat ☺️♥️
Hey there :) First off, these are really great questions! I’m glad you asked.
Re: Pre-ground Coffee vs Freshly Ground Coffee
If you grind coffee, a lot of the flavours and aromas will start to get lost. Esp If u dont consume It right away, it can then create a flat brew and taste stale. So imagine coffee that’s been pre-ground and sold in groceries. I’m not saying they’re stale and expired hahaha 😆. But note that they have been displayed on the shelf for quite some time and will eventually lose all its gases. That’s why, for those who have been asking why they don’t have ‘crema’ from their extraction, it’s most likely your beans have degassed and are not as fresh anymore. If u want the most flavor and aroma out of coffee, it is best to grind right before brewing.
But here’s the thing... aside from all that technical hullabaloo, TASTE is subjective. And if you have a favourite pre-ground bag of coffee, then it’s all that matters. Don’t let anyone rain on ur parade. ❤️
Re: 3rd party bottomless portafilter and baskets
I like using a bottomless portafilter bec it teaches me a lot about my prep (coffee grind, distribution technique, tamp weight and channeling). And the extra baskets are important depending on how many grams of coffee i’d like to extract in a cup. A ‘single’ basket can fit 7g-10g ground coffee, a ‘double’ basket can fit 16g-18g while the triple can fit up to 21g of coffee. Ofcourse, more coffee equals more caffeine.
The stock portafilter from the noon east uses a ‘single’ pressurized basket. Meaning, its intended usage is for pre-ground coffee. So don’t fret if you dont have a grinder (yet?😆). This machine is definitely first time user friendly! ❤️
@@VixenYoung Thank you so much for your response. Appreciate it 💖
One last thing, I bought na yung porta filter thirdparty same sa your and 51MM Dolin. Nag try ako mag brew with proper tamping I guess pinush ko sya tlga, parang andami coffee na nabrew nya half ng baso ko. Ibig sabhin ba pang more than 1 cup of coffee po yung 1MM. Tsaka pagka brew po ba once naka off na yung green light stop ko na? I hope you can answer. First time ko mag brew almost half yun tasa ko sa coffee then sobra tuloy 20ML ko na gatas. Huhu
@Laag-Laag ni Inday hello po! If u bought the same portafilter i have, that means you have a ‘double’ basket which can fit 16g-18g of freshly ground coffee. If you see in my video, i use scales to measure up everything from how much ground coffee I put in my portafilter and an espresso scale to measure how much coffee I can brew out into my cup. Lahat po yun naka measure by weight kc to get the perfect espresso extraction, the recommended ratio for a double shot of espresso (like sa starbucks) is 1:2 to 1:2.5.
This means po if you put in 16g of coffee, you’ll need to extract about 32g-40g of coffee into your cup. You’ll have to manually push the button to turn it off even before the green light turns off. Than you can add about 200ml milk into your cup for a good cup of delicious cappuccino.
Let me know if this works for you! ❤️
2:42 what’s the name of this tool?
Yey! Thanks for a very informative video about this machine 🤍
Hi! What is your review after months of using??
From where the non-pressurized you can add the link please
Hello po. Mas okay po ba ang fine grind vs medium for this kind of machine po? Thank you. And great video by the way. Mas naintindihan ko pano gamitin ung machine 😊
Awww thanks, Ayesha!
Fine espresso grind is the way to go po 😃 But if you’re using the portafilter that comes with the machine, it’s more forgiving with the grind size since it uses a pressurized basket. I’ve tried experimenting with medium to coarse grind coffee (i used really strong dark beans BTW), and they’ve extracted well enough. Hope this helps!
Hello po. Do you have the link for the tamper? :-)
I just saw your video! I use the same machine. Do you know what's the issue if putol putol ung Flow pag nagbbrew? Before kasi, it doesn't do that. 🥺
Anong size ng portafilter mo ganyan din kasi machine ko anong link sa shopee
hello! whats the size of the tamper you bought on shopee? 💞
Hi 👋 are you still using this machine? Is it still good any issues
Hi what brand of naked portafilter you use in your noon machine? Because I bought for my noon machine but its not fit in its nouza 51mm.
Did you find the right size portafilter?
@@arslantariq3407 yes thank you so much I change it in Amazon.
Hi! I just bought the same coffee machine and your review made me decide to finally purchase one. I just wanna ask if you could share the shopee link where you purchased your porta filter and baskets. I'd appreciate it a lot. And not to mention your DP looks familiar. I think we're connected before through ALON 🤗🥰
Heyaaa Aira! Yesss! Hahaha Fancy meeting u here. Certified Alon regular customer jud 😍😍😍 Happy to hear uv decided to buy this machine.
Here’s the exact name and link of the portafilter. It comes with a free 16g-18g basket :
NEOUZA 51mm Bottomless Portafilter for Donlim,KCB,Petrus,KONKA,Gevi,Noon East Coffee Machines etc.
shopee.ph/NEOUZA-51mm-Bottomless-Portafilter-for-Donlim-KCB-Petrus-KONKA-Gevi-Noon-East-Coffee-Machines-with-Stainless-Steel-Replacement-Filter-Basket-Wooden-Handle-i.382858290.9372260757
And here’s the link to the baskets. They come with freebies too:
shopee.ph/product/382858290/7490976519?smtt=0.73488022-1634739738.9?smtt=0.73488022-1634739738.9
hello whered you get the tamper? :)
Hello, can you please provide the link for the bottomless portafilter you got from shopee? bought mine and it doesn’t fit with my noon east :( thank you so much!
Hey there! Links are in the description box 👆🏻👆🏻👆🏻 always best to message the seller first before purchasing just to make sure 😃
Hi, I'll be using my noon east espresso machine for tge first time but I've been having problems using it. There's no water flowing out of it!!! I don't know what to do hehe do u have any tips?
Hi Jade! Someone in the comment section asked the same question as well. If it's your first use, I'd say it's a factory defect. Please contact your seller right away. :)
من وين اجيب البورتا فلتر المكشوف؟
I would like to ask about the size of the Portafilters for this machine?
Hey there! This machine uses a 51mm portafilter. More info in my description box. Hope this helps!
Kasama n po ba ung pansukat
Can u share the link where u bought the portafilter and basket
Hey Marc! 👆🏻👆🏻👆🏻 Check out my description box. All links are there. Hope this helps!
Hey! How much espresso shots can we get in a single brew? Like do I have to use new ground coffee after one shot?
With the stock portafilter, it’s usually a single shot. Make sure to weigh your output too so you get a decent pull and consistency. 1:2-2.5 is a good starting point
And yes, always new grounds after every shot. :)
@@VixenYoung Should I get this or a 3.5 bar capacity? Given I don't drink cappuccinos or lattes much but rather prefer simple americano with a little milk.
@@syedahiba9664 absolutely! ❤️ That sounds like a lungo. Ultimately, your preference is what matters most. 😉
I have that too pero di ganyan kablack yun brew ko. Any tips po? I dont know how to use it ba haha help! Thanks much
Hi there! Which one do you mean you have po... the bottomless portafilter? When you say di ganyan kablack, are you referring to your extraction? So many factors to put into consideration kc and hard to tell if walang pix hehhehe. Just make sure your beans are fresh, grind fine enough so that you can extract within 25-30sec at your targetted ratio (1:2 is standard) and, dare I say it, taste that espresso before adding milk / water. Under-extracted espresso looks light and tastes sour, over-extracted espresso looks very dark and tastes very bitter and astringent.
TBH, mine in this video was a little over-extracted. Got distracted while filming my shots. LOL! So if yours is a little lighter than mine, I guess that's fine! Enjoy the process and I hope this helps!
@@VixenYoung thanks for noticing! 😘 di ganyan kablack yun coffee na naeextract. Haha! And I am not when to stop the brewing haha tantya tantya lang
@@geeannjirahlucindo267 Oh ok! I highly suggest you start timing your shots. You can even use your phone's timer. 😉 Otherwise, if the coffee you're making now is already to your liking, then that's all that matters.
@@VixenYoung usually how many seconds po? Hihi
hello po sa stock portafilter ilang shots or ml/g of espresso yung mapoproduce? double shot po ba yun or single lang? salamat! Great review btw more coffee lessons pls!
Hello there! Single basket lang po cya eh. Depending on the beans, you can fit about 7g-10g but i’ve managed to grind fine enough to fit 12g 😆 with the stock pf. But I am able to pull a standard double espresso shot by extracting about 14g-18g with a proper sized basket in a bottomless portafilter.
Thank you for the kind words!
@@VixenYoung thank you so much for replying! mukhang kukuha na po ako nung bottomless portafilter inspired by your video haha.
Does the coffee stay hot after milk frothing?
It actually does cool down a bit as I would froth my milk. But I don’t really mind it that much.
Otherwise, I would suggest to froth the milk first and then extract the espresso.
What is the size of the porta filter you bought from shopee? And is it the neouza?
Have you found the right size portafilter?