How to: Three Ways to Cold Brew Coffee
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- Опубліковано 9 лют 2025
- With a tiny bit of prep work, you can have smooth cold brew coffee in your life week after delicious week. We’ll show you how using three different techniques-a coffee press, a Mason jar and the Toddy® Cold Brew System.
tutorials are so straight to the point, and totally underated. i liked it
Thank god you totally saved me I don't have a french press so luckily I can use a Mason jar thaank youu.
So I thought that cold brew was just the latest way to charge hipster kids more $$ for the same product, but now that I've tried it, I admit I was so wrong. It tastes worlds better than regular coffee, and supposedly is less acidic so it's better on your stomach!
Plus, I love this video for the fact that making it at home means fewer plastic cups, plastic straws and plastic lids!!
These quick videos are the best. Just one comment. Do NOT steep your cold brew in the fridge. (Who wants coffee that tastes like onions?) Leave it on the counter for 12-24 hrs. out of the sun. Store it in the fridge after straining, however. It will be fresh for up to five days.
Why will my coffee taste line onions if it steeps in the fridge?
I don think you should be putting onions in the fridge!
Better question- why are you storing your onions in the fridge?!
@@OGLOC1574i think he is assuming that you would keep it in an open cointainer
Im sad to see this video has less views than other videos. Its so well made and shows 3 different ways to make cold brew coffee. I just finished watching a video with a guy who used a bunch of bowls and it had 300k views. sad
How long would the cold brew product stay fresh in the fridge after it has been prepared (after the 16-20h period)?
Simple but gold, thanks Starbucks.
made it this weekend. So good !!
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Amo tomar café de manhã e a tarde agora vou inovar, café frio três novas maneiras para fazer nosso café da manhã amei uma delícia, maravilhoso ❤
i need that shirt!
The music is so good!
Love coffe
Why not just room temperature for 12-13 hours?
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Hi, Starbucks, thanks for the video!
I just made a batch using a jar and turns out it taste pretty light(pretty sour almost none bitterness) for some reason. According to many other videos, its should be a strong robust taste. I can only drink it without adding another flavor.
My coffee grind to water ratio is about 1:6 and sat in the fridge for 24+ hours.
I'm guessing it's the lightly roasted bean I'm using?
Hi, Freddie. We recommend using medium roasts an to make sure you're using the ratio shown in the video.
Yes, It probably is the Bean. Go for a Medium or even a Dark roast if you like it strong.
Freddie Huang don't refrigerate and it will be thicker more strong taste. The cold slows down the absorption of the beans into the water. Leave it on your counter instead for stronger taste.
i use more coarse ground with my batch when i have light roast. i usually use medium or dark roast since it seems to have better flavor
i seen water added. How much?
Is there any reason for the Mason Jar to be closed with the cheesecloth in the fridge instead of its own lid?
Hi, Daniel! The cheesecloth makes it easier to strain out the coffee grounds.
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Should the water be boiled?
"cold brew"
lol what?
I'm just learning how to make it. You don't have to boil the water for a cold brew. Ambiant temperature instead.
Vlad Fliuryk No, but once it's been cold concentrated, you can add hot water to enjoy a hot cup of coffee.
Vlad Fliuryk its called COLD brew for a reason
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Delícia 😊😊😊
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