HOW TO SEASON A NEW UNGLAZED CLAY COOKING POT BEFORE FIRST USE
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- Опубліковано 19 лип 2024
- #Archanaskitchenandfusion #seasonclaypot #mudpotseasoning
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Different cultures have different techniques of cooking food in clay pots. Some use pots that are fully finished by burnishing and therefore do not require the pot to be soaked each time before use. Some are unfinished and must be soaked in water for 30-45 minutes before each use to avoid cracking. The design and shape of the pot differ slightly from one culture to another to suit their style of cooking.
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Why can't you cook on a glass top stove?
Heat doesn't evenly disperse and that causes the clay to burst at times. Safety issue.