HOW TO SEASON A NEW UNGLAZED CLAY COOKING POT BEFORE FIRST USE

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  • Опубліковано 19 лип 2024
  • #Archanaskitchenandfusion #seasonclaypot #mudpotseasoning
    For Video in Tamil: • புது மண்பானையை பழக்குவ...
    Different cultures have different techniques of cooking food in clay pots. Some use pots that are fully finished by burnishing and therefore do not require the pot to be soaked each time before use. Some are unfinished and must be soaked in water for 30-45 minutes before each use to avoid cracking. The design and shape of the pot differ slightly from one culture to another to suit their style of cooking.
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КОМЕНТАРІ • 3

  • @SimpleComment
    @SimpleComment Місяць тому

    Thank you.

  • @suegoff2684
    @suegoff2684 7 місяців тому +1

    Why can't you cook on a glass top stove?

    • @archanashomerecipes1212
      @archanashomerecipes1212  6 місяців тому

      Heat doesn't evenly disperse and that causes the clay to burst at times. Safety issue.