Thank you very much Sue. I really enjoyed hearing the history about the black rice and the tips on how to cook it. I am going to have to give this a try as well as the pudding.
Hi David you're welcome. Thanks for taking the time to message. Great to hear you're giving cooking a go. Once you master a few 'go to recipes' then you'll be right. It's rewarding knowing what's in your food too and easier on the budget. If you like curries they are easy to master and adapt, good for cooking ahead of time and having in the fridge or freezer when you need. I have an easy curry sauce recipe that's a very good base. suemareep.com/how-to-make-a-vegetable-curry-sauce/. I really enjoy sharing simple ideas. Happy cooking!
Add 1 cup rice to 2.5 cups water. You may need an extra 1/4 cup towards the end. Keep an eye on it. I don’t own a rice cooker so I only cook on my stove top in a pot. Gas or electric stove top would be fine.
I hope my recipe helps. A tip watch that the pot isn't boiling too high. If you run out of water just add a little bit extra. You can also cook it in the microwave.
Thank you very much Sue. I really enjoyed hearing the history about the black rice and the tips on how to cook it. I am going to have to give this a try as well as the pudding.
Oh I’m glad you liked this video. Let me know what you think once you make it. We love the taste!
Thank you for taking the time to show us, especially for a guy who's learning to cook more and eat better. ☺
Hi David you're welcome. Thanks for taking the time to message. Great to hear you're giving cooking a go. Once you master a few 'go to recipes' then you'll be right. It's rewarding knowing what's in your food too and easier on the budget. If you like curries they are easy to master and adapt, good for cooking ahead of time and having in the fridge or freezer when you need. I have an easy curry sauce recipe that's a very good base. suemareep.com/how-to-make-a-vegetable-curry-sauce/. I really enjoy sharing simple ideas. Happy cooking!
Thank you again, I'll take a look at making curry. @@SueMareeP
Cool. Hope you like it. 😎
I love this rice! I mix a couple teaspoons (cold)with cottage cheese, then fry some egg whites,place that on top for breakfast! Yum
Great idea! Thanks for sharing.
Thanks for the video. Love your style!
You are so welcome! 🥰❤️ thanks for your kind comments.
EXCELLENT
Thanks for listening!
Beautiful Rice so tasty
+Cooking with Mimmo 與米莫烹飪 thanks for your message ❤️
Can you pls put a link to that stir fry type where you use black rice?
Sorry, it's still on my 'to do' list. I will try and document and share a video for the stir fry recipe very soon.
I came for the tips on how to cook but I love how you spent time to search and explain the nutrients and the history. Thanks for that
Glad you enjoyed it! Thanks for letting me know. 👌🏻😌👍🏻
how many cup of water for every 1 cup of black rice? should I cook it in a rice cooker or in a gas stove?
Add 1 cup rice to 2.5 cups water. You may need an extra 1/4 cup towards the end. Keep an eye on it.
I don’t own a rice cooker so I only cook on my stove top in a pot. Gas or electric stove top would be fine.
ok thanks
The savoury mushroom one pleaase!
Okay I will try to share something very soon
Haha! Im here after having black rice in a poké bowl in Stockholm too! 😂
I hope my recipe helps. A tip watch that the pot isn't boiling too high. If you run out of water just add a little bit extra. You can also cook it in the microwave.
@SueMareeP Its perfect, thanks!
@@MissyMuzo wonderful ❤️
If you would like to do one portion of organic black rice I use 1/2 cup of black rice and 1 cup of water!!!
Thanks for sharing this
Thanks for all of the info and the lesson. I’ll keep checking your channel for more videos 🤗
You’re welcome ☺️. Thanks for sharing your thoughts.
Thank you im currently stationed in japan and was struggling on how to cook this rice.
Glad I could help!
Hai mam,for cooking proces information
Tq mam
nice❤
Thanks for liking