was definitly a must try I made these and i must sat they turned out so delicious 🤤🤤🤤thanks to you for this idea i have never made enchiladas before now and lucky I had all the ingredients on hand
Rosanna, I have to send a note of thanks for this recipe. We moved to France from Arizona two years ago and Mexican food is something I have been sorely missing. Tomatillos and most chilis are not found in any of our local stores and there are no Mexican specialty stores in our region. However, I recently found a Mexican specialty shop in Toulouse that has fresh tomatillos and fresh chilis grown here in France. I was so excited I ordered about €50 of produce for delivery. One of the first things we made was your Enchiladas Suizas recipe ... good gravy, it was amazing! Thank you so much for sharing your beloved Mexican cuisine. I now feel like I can have an authentic taste of Mexico here in France.
2nd time making this because it's that good. I made extra salsa and chicken so I can have it again easily 😋. Thank you so much for this wonderful recipe.
First time whiteboy cook here :) Did lasagna last month (1st time), went great (thanks wifey). told her I wanted to do enchiladas!!! Saw this one and loved it. Simple, quick and made me jump up and go get the ingredients (08/08/21). Your tutorial was spot on (no BS, just "here's what to do"). Others add so much BS that you loose track, not here!!! Thanks Villa Cocina, made my day...we'll see tonight.
I've made this recipe several times with roast chicken (your recipe) and the homemade corn tortillas ( also your recipe). Great great compliments on this, Rosanna. Again, many thanks!
I just harvested our first purple tomatillos from the garden. I’m definitely making this! Due to a corn allergy I’ll have to use flour tortillas, but it should still be tasty. Thank you for the recipe.
I am so excited for this recipe I have made several of your recipes so far and I am so thankful for them and you!! Thank you💚 I love mexican culture, being of mixed desent and growing up in an African American household I never got to experience traditional Latin cooking and now I can have the best of both worlds!!♥️ Your name is even so Similar to my Mothers. I love your Channel!
Made this for staff meal today at the restaurant I work at. Everyone loved it! I will definitely have this in rotation for my family at work and at home thank you for sharing.
Gotta make this! The look on your face when you took that first bite had me drooling to try this recipe soon! Keep up the good work girl, you are the best!
My Wife wants to make this for our Familia this weekend, but I think we missed the temp the oven should be on to cook the enchiladas? We love this channel!
I could't find tomatillos in turkey so i use green tomatos (raw tomatos) 🙈 it was a bit sour but i think using cream and a pinch of sugar balanced it. Using cream in sauce was a great idea gracias mucho mucho 😉
I myself have been thinking about a good substitution for tomatillos since I get this question a lot. Green tomatoes was my first option but I have not tried it. Thanks for sharing. I will try as soon as I get a chance to see if its close in flavor.
I followed the recipe exactly. I thought the tomatillo sauce was really good. But all she placed inside the enchilada was the chicken. I served it to my daughter and son-in-law, and my daughter was saying how she wish there was something more in the enchilada besides just the chicken. Like maybe some cheese and onions. If I make this again, I will definitely add more to the filling than just chicken, it was very dry. I think she is adorable though!
Certainly, make it your own. But I will say the meat only filling is kind of what an enchilada is. You could add more but then its stepping out of enchilada territory and kind of becoming a smothered burrito. Just saying
Beautiful! And never let the colonizer/s tell you that Mexican food/dishes are not authentic and an original product of this continent. Keep up the Mexican food recipes!
Tried this recipe and now the family is hooked. This turned out so well that I’m now having to stockpile tomatillos. Thank you.
That is awesome! So happy for you and your family! Thank you so much for your generosity ☺️
I made your enchiladas tonight for Sunday dinner. They were delicious. Had it with Mexican rice. Just fabulous thank you so much.
Gracias for sharing your recipe I’m sure my wife will change to your recipe cause she loves green tomatillo as well 👋😊👋
Hope you both enjoy!
@@VillaCocina Thank you ma’am!!!👋😊👋
was definitly a must try I made these and i must sat they turned out so delicious 🤤🤤🤤thanks to you for this idea i have never made enchiladas before now and lucky I had all the ingredients on hand
I've always been intimidated by tomatillos and have never used them. But based on this recipe I'm going to give it a go!
Rosanna, I have to send a note of thanks for this recipe. We moved to France from Arizona two years ago and Mexican food is something I have been sorely missing. Tomatillos and most chilis are not found in any of our local stores and there are no Mexican specialty stores in our region. However, I recently found a Mexican specialty shop in Toulouse that has fresh tomatillos and fresh chilis grown here in France. I was so excited I ordered about €50 of produce for delivery. One of the first things we made was your Enchiladas Suizas recipe ... good gravy, it was amazing! Thank you so much for sharing your beloved Mexican cuisine. I now feel like I can have an authentic taste of Mexico here in France.
Wow!! I could not be happier to hear! That’s great!! Enjoy the recipes! 😊
I am happy too. Your lovely personality is so refreshing. Gracias!
Oh thank you! ☺️ de nada!
Thank you Rosanna. You have seriously made my life better. Mochajete, guacamole, flan, suissa. Deep bows - thank you so much
2nd time making this because it's that good. I made extra salsa and chicken so I can have it again easily 😋. Thank you so much for this wonderful recipe.
Cooking these tonight along with chili relleno casserole....I can hardly wait to eat!
First time whiteboy cook here :) Did lasagna last month (1st time), went great (thanks wifey). told her I wanted to do enchiladas!!! Saw this one and loved it. Simple, quick and made me jump up and go get the ingredients (08/08/21). Your tutorial was spot on (no BS, just "here's what to do"). Others add so much BS that you loose track, not here!!! Thanks Villa Cocina, made my day...we'll see tonight.
I truly cannot wait for this one tbh. I’m horrible at cooking rn but thanks to these videos I’m getting bette and better
Glad to know! you will love these.
That was a cool trick with slowing the video to show how to properly roll the enchiladas. I'm definitely going to try this recipe!
Great! Hope you enjoy😊
Your husband is soooooo lucky!!!!!
So good it made me want to cry...Yes my friend,..this is what heaven taste like..🥰
Thanks so very much! 🌹
I just made this recipe in the oven.🎉❤
Oh yes! Those enchiladas are just so good! Gotta make them for Nelson one of these days!
i made these and they were incredible!
I know I'm a few months late yet just made this last night- 1 of the most delicious dishes I've ever made in my life! Sheer perfection...
I have been watching all your videos,looks great !
I've made this recipe several times with roast chicken (your recipe) and the homemade corn tortillas ( also your recipe). Great great compliments on this, Rosanna.
Again, many thanks!
I just harvested our first purple tomatillos from the garden. I’m definitely making this! Due to a corn allergy I’ll have to use flour tortillas, but it should still be tasty. Thank you for the recipe.
Beautiful and looks delicious 😊
I am so excited for this recipe I have made several of your recipes so far and I am so thankful for them and you!! Thank you💚 I love mexican culture, being of mixed desent and growing up in an African American household I never got to experience traditional Latin cooking and now I can have the best of both worlds!!♥️ Your name is even so Similar to my Mothers. I love your Channel!
I am so glad you've found our videos helpful. That is gratifying 😊 family and food is always a good combination!
Amazing recipe
Sure is!
"Closely snuggle those enchiladas" I was already drooling...OMG! These look delicious!
They are!
Looks absolutely delicious !
I’m drooling
Watching your videos always makes me hungry.
You are a chef AND an artist!
Thanks! Your great
Thank you so much! 🙂
Holy moly!Amazing.😛
Vamos a ver. Provecho.
Awesome 😎 you are THE best. Love all your eats w great tips
May aloha
Great recipe! I always use Swiss cheese when I make these. Suiza’s.
Oh my goodness - I cannot wait. Dinner for tomorrow. . .sorted! ♥♥♥
I made a low carb version of this today with only pantry items. Absolutely delicious. Herdez salsa verde made it happen.
Looks sooooo good!!!
Yes, they do 😋
Made this for staff meal today at the restaurant I work at. Everyone loved it! I will definitely have this in rotation for my family at work and at home thank you for sharing.
Your videos are the best so simple and well explained. And your recipes come out perfect. Thank you again. My mouth is watering. 🤤🤗👏👍😋
Gotta make this! The look on your face when you took that first bite had me drooling to try this recipe soon! Keep up the good work girl, you are the best!
Que pinta meravigliosa 👍👍👍 una receta super buena 😊
Mexican people are awesome!!! That was amazing I'm definitely trying this
You are doing a fantastic job with your videos. Love your personality and presentation. This looks amazing.
God bless all here.
Your recipes are great. I use them a lot.
That’s awesome! Glad I can help ☺️
Good Lord! That looks delicious!! Thank you so much for doing videos for us all. 👏👏👏👏
Is this the same as enchiladas a la crema from a restaurant? That’s my favorite dish!
Perfect thank. Nice
that looks so good.
Outstanding
Thank you!
I really love Enchiladas and tomatillos as well.I wish I could easily find tomatillos here in Greece.
I hope you can find them as well! and enjoy 😊
Have you tried to grow some? Might work. I think they like the heat
I can’t wait to make them! You made it look so easy and delicious! Thank you 😊
You are so welcome! you will love them ☺️
Looks super delicious 😋. I've tried your salsa and now, I've set my sites on these enchiladas 😋. Thank you again for another delicious recipe.
Everything looks amazing !!! The salsa has my attention, ive never seen it made with the crema, i cant wait to taste it ! Thank you 😃
IT IS delicious! enjoy!😊
Omg se Mira riquísimo
Wow! Looks kinda fun to make but if they like it they might expect more Mexican dishes and I’m not used to cooking it! 😊
i sent this to my Swiss friend.
Looks soo delish....
No doubt you make the yummiest eats 🙂
Thank you 🙏
The single raw garlic clove is such a mark of a great chef, attention to small details. I’ve seen it a few times before
Small additions can make a big difference for sure.
Looking good!
Can't wait to try this! Tfs
Your food looks amazing. Thanks for the videos.
Glad you like them!
Great recipe😎🤤👍
Yes this looks great :D! Thanks I'll be giving this recipe a go next week
Awesome! let me know how it turns out
My Wife wants to make this for our Familia this weekend, but I think we missed the temp the oven should be on to cook the enchiladas? We love this channel!
Hi there! It’s in the video ☺️ it’s 350F degrees
@@VillaCocina Thank you!
Grats on 100k!!!!
Great really awesome dear friend 💞 success to you always #asavetv
Watching at this moment ❤️
Hi there! Is there a substitute for the Mexican cream! Looks amazing!!
Thank you!
hi..yummy food.
They look delicious, what else can we use instead of the crema?
Cream cheese
I cannot wait to give this a try, such a fresh and also satisfying flavour profile. It's like lasagnas' super fun cousin :D
Love seeing you eat :)
I tried to take a bite out of my phone! This looks fantastic.
I could't find tomatillos in turkey so i use green tomatos (raw tomatos) 🙈 it was a bit sour but i think using cream and a pinch of sugar balanced it. Using cream in sauce was a great idea gracias mucho mucho 😉
I myself have been thinking about a good substitution for tomatillos since I get this question a lot. Green tomatoes was my first option but I have not tried it. Thanks for sharing. I will try as soon as I get a chance to see if its close in flavor.
I love your recipes. I was wondering if you can make homemade tex mex beef and cheese enchiladas. Pleaseeeeeeeeeeeeeeeee
WOW
Your blender really gets the job done. Do you have a link so I can purchase one.
Look in the description.
@@all_that_ish I figured it out, thanks my friend.
I followed the recipe exactly. I thought the tomatillo sauce was really good. But all she placed inside the enchilada was the chicken. I served it to my daughter and son-in-law, and my daughter was saying how she wish there was something more in the enchilada besides just the chicken. Like maybe some cheese and onions. If I make this again, I will definitely add more to the filling than just chicken, it was very dry. I think she is adorable though!
Certainly, make it your own. But I will say the meat only filling is kind of what an enchilada is. You could add more but then its stepping out of enchilada territory and kind of becoming a smothered burrito. Just saying
Cant wait ! 🤪
😊 almost there!
Yummmmmm!!! 🥰
What to do with the reserved 2 cups or so of tomatillo sauce? Those enchiladas look delicious.
Hello there, to add as additional sauce when plated.
Can we freeze the enchiladas for future use?
I'm going to try this for sure Been to a Mexican chain recently and it was a let down
Great! Have fun and enjoy! ☺️
I love your videos! Just curious - how old are you?
Would this be something I could make ahead and freeze? Or will the tortillas not hold up?
You can line up the tortillas and freeze but I would not pour the salsa over them until you are ready to bake.
What temperature is your oven on?
cool
Looks great but I can't tomatillos where I live
I’m in Germany and was unable to find the Mexican crema at my local Mexican/Latino shop, what would be a good substitute?
Regular Sour cream
What can I replace Crema with? My local store is out...
Is there a link to this recipe for me to print off?
Get in my belly!
🤤👍
You win. Holy shit.
❤❤❤❤❤❤💣🤤
I don't see this on your website.
Beautiful! And never let the colonizer/s tell you that Mexican food/dishes are not authentic and an original product of this continent. Keep up the Mexican food recipes!
I have a question, how hot are those serrano chili's? I'm kind of a lightweight when it comes to spice but I love a little to medium spice.
It really depends, some tend to be hotter than others. Serranos are spicier than jalapeños though.
I didn't get what the temperature of the oven should be at?