Vegan Curd Recipe - How To Make Curd Without Curd - Vegan Series By Nupur
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- Опубліковано 30 лип 2024
- Learn how to make Vegan Curd recipe with Chef Nupur Sampat on Rajshri Food.
Join Chef Nupur Sampat as she teaches you how to make thick curd without using dairy products. Try it at home and share your feedback with us.
Ingredients:
For (Peanut) base milk
100 grams Peanuts, soaked
1/2 liter Water
For starter
12 Green chillies Tops
Malai of base milk
Method of preparation:
For base milk
In a mixer jar add peanuts, more than half of 1/2 liter water and churn it.
(Soak peanuts for 2 hours or more)
Drain the mixture using a thick sieve.
Put the fiber back in the mixer and give it one more churn with rest of the water. Strain the mixture again.
Our Peanut Milk is ready.
Transfer the milk to a steel vessel and boil it.
For starter
Pull out the chilli tops and keep the tops aside in a bowl.
Remove the malai of the milk and transfer the milk to an earthen bowl and add the chilli tops into it.
Cover the bowl with and keep it aside for 8-10 hours to set.
Our Vegan Curd is ready.
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I'm a transitioning vegan. I love dahi, and this cruelty-free version is a blessing. Thank you so much! 🌱
Best of luck ❤️
Super and. Good.
Thank you for choosing (animal) cruelty-free diet.
^_^
What's ur motivation to be vegan ? I have seen indian vegetarians who are doctrined to consume dairy. What's ur motivation ? May I ask ?
Good to see u choosing cruelty free
You nailed it. Searching vegan recipies for a year. Tried several times vegan curd but failed.. But now, I will. Please please post vegan recipies. The future is vegan , the future must be disease free
Hi, did this work?
mohit yadav I agree about the future being disease-free, but I strongly disagree about the vegan thing. Cavemen ate meat with few greens. Why would we go the opposite way in the coming decades??
@@SwiftTelly20 because he didn't know that meat is bad for health, caveman has very shorter lifespan compared to us, have you ever thought about it?
@@SwiftTelly20 cavemen dint have milk from cows which were injected with hormones to increase the yeld
@@SwiftTelly20 so if u are all for consuming meat, then based on what are you agreeing on a future which is disease free? Yr sentence in contradictory. In the first place, disease was brought about by the meat eating albinos.
I made Raita out of this curd and dum Biryani and my family couldn't even tell the difference! Just like she says, it tastes very similar to usual curd when used in recipes! Thank you! 🙏
Wow, that sound nice 👍!!!
That’s really good to hear. I’m going to try it today so can I please tell me if the milk should be warm while adding chilli stalk ?
@@smitanaren not really, i brought it to room temperature before soaking the stalks
@@aditirao5955 Thank you
You can also make "oatgurt" with soaked oats too. Blend well, cook, and you can strain it before adding your starter but it's a messy pain. I prefer to just leave the fiber in for added health benefits and thickness, just blend well after heating. Never tried using chili stems for the starter though, I always freeze a bit of my last batch and use that, but going to have to try this, thankyou!
Just what I've been looking for... feeling so relieved 🙏🙏🙏
Lovely! Vegan curd is sensational - on its own it bears the flavour of the plant it came from, but when we put it into our favourite dishes it doesn't taste any different! I have made Gujarati kadhi with soy yoghurt and I couldn't tell any difference! I really want to try out this peanut curd!
Madam I became vegan since 367 days from vegetarian.iam very great ful to my mother who made me not to addict with junk food like pizza, burger and stuff... She told me not to take those because I didn't understand but now I understand. I don't take any diary items even in vegetarian just curd that's all. Now this vegan culture came into mind for decreasing animal violence. Hats off to my parents who told me about animal violence... And made me vegan
Thank you so much for this recipe! I have been looking for a vegan yogurt recipe for so long that doesn't require a starter or probiotic capsules. I knew there had to be a natural way and you shared it! I am going to try this with almonds. Much love!
My word... I really learned a valuable lesson today. So simple and natural 😊. You explained it so simply and to the point. Love you and bless you and your family 😍🙏🏻
When it comes to Vegan milk, we have the options of Soyabeans milk, the cotton seed milk..
Curd culture...superb...
Just for your info, Amul has lactose free milk
It still is not vegan
This just blew my mind!!
Amazing stuff!!
Please keep sharing more such vegan recipes..
Thanks a load :)
Thank you for this recipe! I don't have any store closer to buy probiotic capsule. This is great, I will try just chill tops and it will curd. Amazing. Praise God.
The way you speak is amazing. Thanks for making this video. Highly Helpful.
Yes! Vegan series is amazing!!! Can't wait for next week's episode!
Lana Carter thank you 😊
Thank you so much, this is so so so wonderful!!! I've had so many issues finding a SIMPLE & CHEAP zero-waste vegan yogurt recipe and this finally suits those requirements! I don't like the taste of soy milk in my yogurt so I feel like this will finally work! Thank you so much again!
Zero waste? How the pulp is wasted
Thank you guys so much for making videos on vegan recipes. I think it's extremely important to spread the vegan message and also that vegan diet (or lifestyle) is not at all restrictive in fact, anything can be made vegan.
Thanks for this, I was waiting for this idea for such a long time, it's Soo simple
wonderful recipe. I have a fig tree in my mother's yard. I know the sap has been used to curdle cows milk. I never thought that non dairy Milk can make cheese curds. thanks for the recipe!
this is amazing!!!!!! thank you so much for giving recipe of vegan yogurt which is so natural!!! no need to use probiotics or anything!! you’re great!! I’m very excited to try it out! I turned into vegan n this looks greatttt substitute for all indian recipes calling for dahi!!
This was very useful. I have some friends who are vegan and I wanted to expand on my recipe list for them so they wouldnt be disappointed when they came over for dinner. Thanks.
You guys rock always, I've not miss a single video on vegan series.... I hope this series don't stop. Thanks alot
Welcome :) Stay tuned!!
Beautifully presented and very well explained. I love this video.
I had no idead where to get the starter for making homemade curd.. until I found your video. Which was so amazingly helpful. Thank you so very much. Now, I can try making curd for the very first time.
It's amazing! I am shocked from this magical transformation! ❤️ 🌿 Gonna make it! Thank you 🙋♂️
Amazing so meaningful .. never thought before that Peanuts curd ... would love to eat it ❤❤❤
Amazinggg..It solved my problem being vegan. Curd khane ko taras gaya tha :p
You're welcome! :)
Are you lactose intolerant ?...
@@swatichauhan7912 Or maybe he doesn't want to support the enslavement and exploitation of animals. :(
Mind blown to see chilli tops as a starter! Makes sense probably because of the bacilli species!!! Thanks so much for this recipe!!
This is beautiful.. Have been looking for this concept thank you
This blew my mind!! Just when I thought i'd seen everything. Chilli stems!? I've had coconut yoghurt and soy yoghurt. Coconut is my favourite, but will give this one a go!
K KB 👍🏼😊
I love my homemade coconut yoghurt the most. It becomes almost like vanilla, even without sugar or vanilla. Sooo good! I love it even with some simple airfried spicy sweet potatoes with spicy BBQ sauce. Mellows the spice which I have a bit of a challenge with. I just add a little salt to the curd. Sooooo yum! I usually use a probiotic with a lot of different good bacteria as the starter or the last yoghurt, if I have. YUM❣️🌱🧑🎤🙌👍❤️
@@lottatroublemaker6130 plz let me know the process of setting coconut yogurt. I am vegan so would appreciate it. Thanx
Could you share the coconut yogurt process plz?
@@lottatroublemaker6130 can you please give the coconut curd recipe
This was amazing. Love your team's work Madam
Vegan series!!!! You guys are pushing the boundaries brilliantly!!!
Thank u so much I love curd and being on keto it is making impossible for me to eat it since milk has milk sugar compounds in it. God bless u for coming up with this recipe
I can't wait to try all of your vegan recipes. Thanks & please keep sharing.
Deadlicious Cooking Studio thank you 😊
I am loving your vegan, (and no oil) recipes! Thank-you! I'm making this today.
Hi Evelina Mewa, do share your feedback in the comments below.
Lot of patience, explained very well, thank you very much
Thank god finally got for what I'm searching for a very long period of time 🥰🥰thank you soo much mam
Wow ! Now that was new 😀
Thanks for sharing, I love your recipes. 😊👍
Also I would love to know if it's possible to make coconut curd the same way
Wow, what an invention. Peanut curd with chilly stems.
In case if it is safe for health in all weather conditions, then it really needs Award.
Can it be done samely for coconut, almond and sesame also ?
This is such a great video and a great series as well. I see so many videos recommending expensive probiotic capsules to set the yogurt but this option you suggested is amazing!!! Thank you! And I cannot get over the texture, it looked exactly like regular yogurt.
thehealthydiary thanks 😊
Thank you so much. I don't eat curd but my daughter loves it. As a transitioning vegan... I can feed this to her.
Thank you soooo much for this amazing knowledge ,,,
May your days be filled with nothing but the best life has to offer to you and your family ! ! ! !
I want to make this curd
Thank you so much! It looks perfect. I am vegan and have been looking forever for this recipe.
Welcome :) Stay tuned!!
Wow 😊..never knew that we could make yogurt with peanuts and also using green chilli tops as a starter and not any probiotics. Very interesting 😉. Want to try some more vegan yogurts especially coconut and sesame yogurts. Thank you for the video 😊
Nice nupur di. U r amazing thank you for such recipes and unknownable theories 😄😄
Wow!! The milk and the Curd both turned out to be so thick.
Thank you so much for making videos on vegan recipes... Pls make a video on vegan breakfast n vegan dinner recipes.
Wow!!.. Loved the idea of using chilli tops to kick start the fermentation process.. Thanks for sharing..
Thanks a lottttt for this beautiful idea..it with definitely make my diet option better 👍
realy different recipe thanks
Thamils healthy kitchen 👍🏼😊
Very well explained the process. Thanks for this vegan curd. would be happy to delight my vegan friends with this curd!
Mohan (Toronto)
Mohan M.V. Great to know 👍🏼
My my !! Such a useful piece of information....my child is lactose intolerant...i ll be trying this for sure!
Exactly what I was looking for ! Thank you !
This seems like a miracle. Thanks for the cruelty-free recipe!
*_This was something I never knew_*
Thanks 🍻
V R 👍🏼😊
Very good recipes
Spoke Fists , tu tatti h
My my I love it.....finally found perfect substitute for dairy curd😘🧘♀️😘😍
Thank you for an amazing vegan curd recipe. This was so informative.
I made it and it came out really well! looking forward to more vegan recepies 😍
Wow. I have left it to set today let's see how it turns out. This seems to be better then soya
How does it taste? Similar to the non-vegan ?
@@pankteetrivedi9354 surprisingly it tastes very similar on some days. Sometimes it has a peanut taste. but I'm used to it now so it's pretty good I'd say.
Thanks sir all recipes excellent too gud
Sapna Sethi 👍🏼😊
Sapna Sethi j
New subscriber here. Thank you for providing vegan recipes I'm anxious to see the ones you already featured and then more.
Wow, thanks a lot for this receipe. I am a vegan and this is going to help a lot.
Thanks once again
Wow new one love it 😃😃😃😃😃
angel pari 👍🏼😊
Really i like this
👍🏼😊
neha vyas 👍🏼😊
Looks awesome !!!! Nice thick curd !
I will try this over weekend.. Anyone tried making Shrikhand from this curd ? Did that work well ?
Thankyou so much Ma'am. This is very simple. Will definitely give it a try.😁
Thank you so much for making this video: so nicely and clearly explained in a really simple way.. Otherwise vegan recipe videos can be a little intimidating
Neha you are so pretty! 😊
Hi Nupur this is amazing...will surely try...however also wanted to know if there's a receipe for vegan ghee? If so pls do upload the video
Christina Nancy thank you.. will try
Hey, veganism doesn't say go the extreme way. As long as it's practicable and permissible, do it. As an Indian one can't avoid using ghee in dal etc, of course if we find an alternative to that it's amazing but try not to feel too guilty about it if you can't! so many medications are also not vegan, so just don't worry too much!
I know I'm late but there's this product called Emkay vegan ghee in the Indian market it's superb I've been using it for sometime now and you literally won't feel as if you're consuming plant based ghee. Don't look for recipes for homemade ghee it's not worth the hassle.
Namaste, I have used the entire chili. My curd comes out wonderful. My friends do what you do by breaking the top stem off and placing it in peanut milk. I love dahi and also enjoy your video. I send you lots of light and love.
Mine has been sitting for 10 hours now and it has not even started to set. Not sure what I’m doing wrong but doesn’t feel like it will form a yogurt. How hot or cold was it when you started the fermentation process ? I used a glass container as I didn’t have the earthen pot. I left a sight gap in the lid when I put it on. Very slight. It was lukewarm when I put the chilli tops and set it aside to form yogurt. I used 12 chilli tops. I used same measurement of peanuts to water. I did boil the milk first. Any tips as to what I did mistake in ? Thanks.
This looks great, thank you.
This is amazing. I'm just confused what happens to the chillies. Do I need to fish them out later or they have to stay in the bow?
Fish them out after its set.. after that you’ll have starter and won’t need to use more chillies.
This looks good, thanks for the recipe, but just dont use this curd at night, as peanuts can cause a lot of gas.
Waaoo....The texture is amazing
Very good video. Thank you.
For making peanut milk, can we use any mixie grinder or blender only? Any recommened blender?
Woww it’s too good
Can v use instead of chilli top normal curd?
Aishi Gupta yes
It's vegan.. if u r a vegan or want a 100% vegan curd, best do as said in the video
Is it possible to do same process with coconut or soy milk😇
Sure
Madam,
Your recipe is healthy for me. I have seen your all videos and one of it, you have shared one thing that don’t mix the dairy products into the vegetable because it is healthy for our digestion system. Therefore I wanna know that curd and buttermilk are also the dairy product. Should it take with food (lunch)?
I have chronic constipation problem. So, please give brief description for the same.
Thank you!
Wow - die Idee ist einmalig! Great idea! Thank you!
When do you remove chilli tops from peanut milk/curd?
Once curd sets
Mind blowing video 👍💖
Nemat Ahmad thank you 😊
Thank you so much for the vegan recipe much needed 🤩🙏
This is awesome! Thanks. Quick question: would lemon juice do the same job of curdling? I have seen it used in an almond version. Also, does the addition of salt make a difference? thanks
this didn’t work for me:(
it turned out to be messy textured and foul smelling as if it was spoilt. wonder what i did wrong. any tips?
I'll try it in a day or two and share if anything I learn from success or failure. Maybe boil enough to kill any bad bacteria. Hope it would work.
I tried using the chilly tops with coconut milk. It didn't form at all. Is this only for groundnut milk?
Glad you asked. I was wondering if I could use coconut milk. Guess not.
We should not boil coconut milk.All the beneficial properties gone.I think it's for Peanuts only
It was very nice of u to show how to make curd n it really looked good .thnx.will try for sure
Mm, thanks for this nice recipe without any starter.
How come the chilli stems were missing once the curd was set...
Great question. She didn't explain that??
She pulled them out off camera. But you can still see The Impressions they left in the curd if you pause the video. It would have been great if she had just shown herself removing the stems. I can't believe how simple it is and it looks just like real Kurt it's amazing!
*curd
Where is chiili tops..?
pawankumar angadi this was premade with vegan curd starter ... when using chilli tops you need to discard Fter curd is ready
Rajshri u showed the vegan curd recipe in detail it was very useful for the person like me who did not know anything about vegan curd making , can u share some cooking with this curd ?
Convenient especially for ckd patients. Thank you so much.
Why people are preferring vegan diets?
What is wrong with cow milk?
Nothing but cruelty on cows and adultering
Yes adulteration 😔 is a big fear.
@@ayshahiba3123 Yes. Ok.
Coz of the way cows are treated, try watching videos of how they extract milk from cows, they are impregnated on purpose just for the production of milk (if it happens to a human, we call it rape), they don’t let their babies drink mother’s milk, they are separated, and this process is done until the cows can’t give milk anymore, then they’re just sent out for killing and be eaten as meat. Vegan is all about being empathetic not just to our human fellows but also to each and every creature on earth, it’s letting animals live the way they want to live, not being used for human satisfaction. Hope I answered your question.
Ok good....but where is chilli tops???
FIRDAUS FATIMA as she said the chilli tops is only required when ur setting vegan curd for the first time after that u can use vegan curd to set the next batch of curd maybe this was the second batch of vegan curd that is the reason we didn’t see the chilli tops hope u get it
I'm definitely trying this one! Thank you!
Loved it❤❤
Dear team,
Pls add this video to the Vegan playlist, so it will help us to find all vegan recipes in one place.🙏🙏💚💚
nupur this is so so good to know. will definitely try this
Great! Thank you very much :) Does it work only with peanuts, or any nuts and vegan milk?
Mind Blown! Can we make paneer using the same process but put lemon while boiling the peanut milk?
You are too good Nupurji. Thanks! 🙏
Thanks a lot. Main bahut dino se vegan curd recepie dhoond rahi thi
Your manner is so serene.
Wow! I can’t wait to try this. 🙏
Absolutely Wonderful and a new approach that i didn't know before ! Thank you Nupur! Please show us how to make traditional vegan filter coffee !
76ytuser most welcome 😊