Instead of googling how curd can be made without curd, I searched on UA-cam. And this was an EXCELLENT video to answer my question and demonstrate the process. Thank you so much Ma'am! 🙏🙏
@@nishamadhulika man sone times when we set a cure with market ka dahi it becomes like lasers what can be the season.i watch all ur videos and make the dishes
Just taking notes.. Boil milk It should be lukewarm Pour in cups Submerge Two Green chillies or red chillies with stalks or two tbsp lemon juice in the cups Set for ten hours This is starter curd Boil milk Should be lukewarm Transfer milk to casserole and add two tbsp of the starter curd Set for six hours Use full cream milk Put yogurt in fridge for better taste
A big salute to you, what a great Host! Am in South Africa and didn't understand a word you were saying...but i understood..it sounds funny right, its the simplicity and the gentleness that goes in the way you execute this video. Well i just learnt the many uses of CURD and thats how i ended up here, now i want learn more of the Indian cuisine.
Yogurt is made by fermenting many types of milk -- including whole, skim, and evaporated milk -- with lactic acid bacteria. These beneficial bacteria are usually from the types called lactobacillus bulgaricus and Streptococcus thermophilus. Depending on how yogurt is made, the resulting product can have different flavors and textures, and contain different strains of good bacteria.
Extremely helpful! Yogurt in my country is rather pricey and this vid is gold, carefully explaining in detail every step of the process. Profuse thanks!
Hi everyone, I had read loads of blog about how to make curd without starter, they all varied a little. I tried all, but every time I ended up throwing them. Nishaji also did the same thing but she explained everything pretty elaborately. At least I could understand :). I finally made the curd today after watching her video. This time I did not waste anything. Finally I could make my own curd in a foreign soil :D. I assure you this video is authentic even if you are not in India or tropical part. Just keep it in oven, if the weather is cold.
Swati Sahoo: in west lactobacillus capsules can also help ... not sure, never tried ... these capsules have live lactobacillus spores and they are sold as supplements as probiotic ... actually nishaji is wrong in saying that it is enzymes which make starter ...it could be that lactobacillus spores are on skin of chilies and lime or they have substances which will preferentially help lactobacillus from environment to multiply faster ... it is like kanji making ... in kanji making salt discourages other germs from multiplying and either mustard supplies fermenting starter germs or they too help salt discouraging bad germs from growing
For some obvious reasons we couldn't make yogurt every time I tried. May be something to do with the store bought yogurt. Now this is so good. Thank you Nishaji. I will try this. It's very short simple specific and to the point instructions without adding any unnecessary spices and talk and talk lengthy explanations. Thank you Nishaji. I will let you know when I make it. We don't have any more --YOGURT MAKING SAMASYAS. I hope so. Thanks again. Please keep helping and inspiring others. Teaching people how to make yogurt is a big thing because yogurt is a very important healthy food and every one must know how to make it easily at home without depending on other products. I tried at least 5 times and at least half a Galen of of milk was gone.
Yogurt culture from cayenne pepper or lemon - wow, that’s something. You are the only one on UA-cam who (I heard) speaks clear and crisp Hindi. So learning Hindi from you is a bonus for me. Thanks for sharing.
I used the chilli method and lemon method. I've made some amazing yogurt! It definitely does work, Thank you! For more sour yogurt add more lemon and let the curd sit longer. 🤤
Hi mam, I tried with green chillies, but the milk remained same after 8 hrs..so I tried with lemon yesterday(for 100 ml of warm milk,I added lemon-2spoons)..the starter came out so good with lemon.. today I am making my own curd from this starter.. I don't know how to thank you.. I live in USA..we don't get good quality of curd in stores here.. I tried many times making curd using store bought ones.. every time they were coming like sticky thing which is same as lady's finger quality...by seeing that curd.. I was feeling disgusting., but know I learnt to make my own curd starter... thank u 😍😘🙏🙏🙏
Thank you so much for sharing this "secret" with us! Where I live, I have no access to the yougurt cultures. You saved my life, and it's very affordable as well. Thank you very much.
Dear Nisha, THANK YOU!!! very much for this recipe, I have being looking for it for a long time. Moms always know better. Well this time is a mom teaching another mom!
Thank you so much Aunty! I want to make everything naturally now, with home grown/made ingredients. I searched so long till I finally found you. The LORD bless you!
Very nice! Two questions -- a) Taste differences between the dahi made from the two types of jaman? b) anybody experimented with mixing the jaman after making it? Does one culture overpower the other? Do they degrade? Do you get a different taste? Mainly looking for information about the differences in taste, stability, etc. between the two types of starter culture. Thanks SC.
Thank you, Madam. This will save me lots of money. I have been suffering digestive disorder and this recipe will help you make more yogurt cheaply. Thanks a lot. May you be peaceful and happy.
Thank you very much for this video! I have been looking for this recipe for a long time. Now I can make it at home. Mam, I love your channel! Warm Greetings from Poland! :)
Probiotics Defined Probiotics are a type of microorganism similar to the ones found in the human digestive system. These “good bacteria” help reduce harmful bacteria and organisms in the human gut and potentially encourage the response of the immune system when it’s needed. Probiotics are available in over-the-counter dietary supplements, but you can also find them naturally in foods like Greek yogurt.
If you are trying this for the first time (as I did), be aware that it might take a very long time for the starter curd to set. It took around 21 hours for mine to set. I tried all three methods, using green serrano pepper, dried red chile piquin, and lemon juice. Thank you madam for posting this video! God bless you!
thanks Mam,I am in UK and miss the curd for long time. try to make it many times but it turned out slimy with bazaar bought yougrt. I am very happy with your recipe I made it perfectly.fist time it's taken 3 days to make starter I were hopeless but it happened and thick curd is in my hands.I thank you so much again. I subscribe you channel today💐🌹🌼
Thanks a tonne for this detailed video.. I couldn't believe my eyes when I saw the settled curd. I tried it for the first time in my life. I have started hating the market bought curd now. It tastes really bad. Although I don't like curd but I can have the raita everyday.. & I could feel the difference in taste & texture of curd. I love to save some milk for settling curd nowadays & it brings lot of excitement too 😆
Mam, this is a very creative idea of yours to prepare the starter curd in this manner. I have come to know this technique now itself through your video. By the way, my mom asks for the starter curd from our neighbor when it's not available at our home. I would show this video to her. It would be of great help😀
Thanks 😘 mam Mai aap ki zbr fan ho gai hu lock down me dahi khane ka bht man tha pr jaman nhi tha bht sare channel pr dekha pr nhi hua sahi bht gussa aaya Aap ka jb dekha to aap ne bilkul sahi kaha k mirch se dahi nhi jaman taiyar hota h phir osse dahi jamti h Maine ayesa hi Kiya or Mera dahi bht acha bna h Mai bht khush hu Mam ap BHT achi or sidhi h kuch bhi fak nhi hota aap ki video me Thankuuuuu so much mam😘😘😘😘😘😘😘😘😘😘😘😘
Thank you ma'am for sharing such a wonderful idea of making jamun. Usually l used to make dahi with little dahi as jamun. Now l will use your idea. I 'll definitely share this and subscribe your channel.
Aadikaal se eik question manushye ko pareshan kiye hue tha k akhir bina jaman k dahi kesey jamta hai Thankfully we got the detailed answer from our teacher.
U r a gem .... Ek ati uttam ratn ❤️... Yaar mere ghar mai koi buzurg nahi hai jo ye sab bataye mujhe bahut sokh hai ye saare tarike sikhne ka, apko bacha k rkhna mam pls be healthy love you 💕
Thanks Nisha one mom teaching Grandma 63 tried during lockdown it came out thick like cream my grandchildren didn't like will try urs I am sure it will come out good God bless 🙏 us all.
Doodh tab fatega jab doodh ubal raha ho ya fir bahut garam ho. Jab doodh peene layak ho ya chune layak jaise ki iss video mein bataya gaya hain, tab doodh nimbu ka ras dalne par nahi fatega . For making paneer at home, you have to bring milk to boil, and add lime juice within 30 sec of switching off the flame, then only milk will curdle (fatega).
it works in the opposite manner of casserole i.e. we use mitti ka bartan to make curd in summers as it keeps the curd cool and it doesn't turn too sour. So, Garmi ke mausam me miiti k bartan me jamaane se dahi zyada samay tak taaza bana rehta hai.
Thank you finally someone who made it right from the start!!! I travelled to India and I couldn’t stop thinking about lassi …I can now make it thanks to u aunty 🙏
Aunty a big thanks to you... It was several times I tried to make curd from Amul taza milk without jaman,, but this time I m success... thank you ❤️so much aunty love you
Nisha Madhulika can i use both chilli and lemon in the same vessel for the starter curd ? I try making lassi at home but it never taste like the restaurant I tried cadmium close etc
I was asking this question from years to everyone how first time curd was made without jaman, finally got the answer 😂
Yaa really 😂😂
Ys
Yehh u r right
I was also asking to everyone 😂
Ya me also🤣🤣😅
Instead of googling how curd can be made without curd, I searched on UA-cam. And this was an EXCELLENT video to answer my question and demonstrate the process. Thank you so much Ma'am! 🙏🙏
Thanks n welcome *amrutaj28*
Dude! Google also answer the same answer duh!
Finally, mystery question of life has been answered.
Thank you lady.
You are most welcome *nekkoMaster*
I tried this method. It didn’t turn out for me instead the jaman that was formed in 3 days had foul smell.
@@nishamadhulika man sone times when we set a cure with market ka dahi it becomes like lasers what can be the season.i watch all ur videos and make the dishes
Now tell us, how to make egg without hen ! 😝
Ma'am kya is jaman se kadi bana sakte gain
Just taking notes..
Boil milk
It should be lukewarm
Pour in cups
Submerge Two Green chillies or red chillies with stalks or two tbsp lemon juice in the cups
Set for ten hours
This is starter curd
Boil milk
Should be lukewarm
Transfer milk to casserole and add two tbsp of the starter curd
Set for six hours
Use full cream milk
Put yogurt in fridge for better taste
Hi Zara amy...when u put the starter in the warm milk..where do u put it to set ..in the fridge??
@@vitramahabir6784 no keep it in warm place
@@azisn45 can i transfer it in normal bowl...like glass bowl etc?
@Cylinders truck yes, even those who feel it's dying are not speaking it
flower: please amend your notes ... cups should be big enough to not need help of spoon to submerge stalks too
A big salute to you, what a great Host! Am in South Africa and didn't understand a word you were saying...but i understood..it sounds funny right, its the simplicity and the gentleness that goes in the way you execute this video. Well i just learnt the many uses of CURD and thats how i ended up here, now i want learn more of the Indian cuisine.
Yogurt is made by fermenting many types of milk -- including whole, skim, and evaporated milk -- with lactic acid bacteria. These beneficial bacteria are usually from the types called lactobacillus bulgaricus and Streptococcus thermophilus. Depending on how yogurt is made, the resulting product can have different flavors and textures, and contain different strains of good bacteria.
Pavan Kadam QQQ
This video means alot ,especially in this lockdown phase when things like curd are not easy to get.. Thanks alot ma'am..
Right
Ps note:
1. A lot 2. Alot
Check their meanings.
Extremely helpful! Yogurt in my country is rather pricey and this vid is gold, carefully explaining in detail every step of the process. Profuse thanks!
Thanks n welcome *Gaudia*
Yes, same situation in my country too. Tonight I will start this process.
Hi everyone, I had read loads of blog about how to make curd without starter, they all varied a little. I tried all, but every time I ended up throwing them. Nishaji also did the same thing but she explained everything pretty elaborately. At least I could understand :). I finally made the curd today after watching her video. This time I did not waste anything.
Finally I could make my own curd in a foreign soil :D.
I assure you this video is authentic even if you are not in India or tropical part. Just keep it in oven, if the weather is cold.
does this final curd taste like store bought curd ?
Swati Sahoo: in west lactobacillus capsules can also help ... not sure, never tried ... these capsules have live lactobacillus spores and they are sold as supplements as probiotic ... actually nishaji is wrong in saying that it is enzymes which make starter ...it could be that lactobacillus spores are on skin of chilies and lime or they have substances which will preferentially help lactobacillus from environment to multiply faster ... it is like kanji making ... in kanji making salt discourages other germs from multiplying and either mustard supplies fermenting starter germs or they too help salt discouraging bad germs from growing
@@malihaafrin7252it will not be like store bought but like homemade ... ha ha replying to 6 years old comment ... so did you try it?
For some obvious reasons we couldn't make yogurt every time I tried. May be something to do with the store bought yogurt. Now this is so good. Thank you Nishaji. I will try this. It's very short simple specific and to the point instructions without adding any unnecessary spices and talk and talk lengthy explanations. Thank you Nishaji. I will let you know when I make it. We don't have any more --YOGURT MAKING SAMASYAS. I hope so. Thanks again. Please keep helping and inspiring others. Teaching people how to make yogurt is a big thing because yogurt is a very important healthy food and every one must know how to make it easily at home without depending on other products. I tried at least 5 times and at least half a Galen of of milk was gone.
Yogurt culture from cayenne pepper or lemon - wow, that’s something. You are the only one on UA-cam who (I heard) speaks clear and crisp Hindi. So learning Hindi from you is a bonus for me. Thanks for sharing.
saydhri
M Talukdar: you can watch bbc hindi videos too
I used the chilli method and lemon method. I've made some amazing yogurt! It definitely does work, Thank you! For more sour yogurt add more lemon and let the curd sit longer. 🤤
Thanks n welcome *D Ranj*
Best diy yoghurt tutorial ever! I love her voice! So soothing!
Thank you very much, *Theophilus Jedediah*
It's actually work 😊.....I am writing this comment after trying this and getting tasty curd...... thank you so much for sharing this recipe with us.😊
Can I ask you, do you know, is this curd the same as what I call yoghurt?
Thank you and welcome *Varsha Singh*
@@justme9818 no... it's not yoghurt .
Which one technologies you use?
@@khadka737 using dry red chilli.
Hi mam, I tried with green chillies, but the milk remained same after 8 hrs..so I tried with lemon yesterday(for 100 ml of warm milk,I added lemon-2spoons)..the starter came out so good with lemon.. today I am making my own curd from this starter.. I don't know how to thank you.. I live in USA..we don't get good quality of curd in stores here.. I tried many times making curd using store bought ones.. every time they were coming like sticky thing which is same as lady's finger quality...by seeing that curd.. I was feeling disgusting., but know I learnt to make my own curd starter... thank u 😍😘🙏🙏🙏
Tq for ur comment, it is actually helping us to know better, am also from abroad
store bought yoghurt is pasteurized
& has not much beneficial bacteria to work as starter
Sowmya MP
This is very helpful. Thanks
Uk, u r 2nd in the world who has most subscribers on youtube ( cooking channel ) now. I know the reason y 🎉 u wonnnnnnn many hearts ❤❤❤❤❤
Thank you so much, *@bingeediting*
Thank you so much for sharing this "secret" with us! Where I live, I have no access to the yougurt cultures. You saved my life, and it's very affordable as well. Thank you very much.
Thanks n welcome *Gladys R. White*
😍U r an angel to me, my neighbours will never see me wondering in front of their doors steps requesting for culture yorgut. Longlive mama
جنين ااجابر I tried n it’s good just like she made
I'm researching how to make yogurt... Loved learning this info. Thanks from AZ, USA.
Thanks mem mene to kabi v nahi socha tha ke ese v jag banta hai mem app ne to magic hi kar diya thank you so much mam 👌👍🙏
Thanks n welcome *Kulvir Kaur*
Thank you for the demonstration of making curd starter, my confused understanding about yogurt and curd has settled
Thanks n welcome *Hephzi Mah*
Thank you very much! I used lemon juice. Now I'm able to make fine curd daily! Yum yum
You are most welcome *sirisha bandla*
Dear Nisha, THANK YOU!!! very much for this recipe, I have being looking for it for a long time.
Moms always know better. Well this time is a mom teaching another mom!
Jami dahi
Wow mam bhut achcha idea he mujhe to aj tk pata hi ni tha thank-you sooooo much🙏.
Thanks n welcome *Madhu chauhan*
26-03-2020
INDIA IS LOCKED DOWN. DAHI NAHI HE GHAR PE :'(
THANKS MAM :)
same pblm
Same problem......that's why I am seeing this video
@@Ji-yoon nd believe me the result came out fantastic...i had tried yesterday..and today morning i got 3 bowls of dahi in my kitchen by this trick
@@Ji-yoon kalyani, west bengal lacks dahi in market..u can use this awesum trick
Thank you so much ma'am for this
I have been cooking for decades and never knew this !!😃 super information!
Thank you very much, *Sue Singh*
Thank you so much Aunty! I want to make everything naturally now, with home grown/made ingredients. I searched so long till I finally found you. The LORD bless you!
Thanks ma'am.... itni aachi tarike se batane ke liye.....maine laal mirch se jawan tayar kiya and bht he aacha dahi jama.....
Very nice! Two questions -- a) Taste differences between the dahi made from the two types of jaman? b) anybody experimented with mixing the jaman after making it? Does one culture overpower the other? Do they degrade? Do you get a different taste? Mainly looking for information about the differences in taste, stability, etc. between the two types of starter culture. Thanks SC.
thanks mam, u always give best explaination. your voice is so soothing and it feels like mother's touch....🙏
Siddhant Jain, You are most welcome
I was searching like this kind of video for a long time n now I finally got it thanks for your video
Thank you and welcome *Anythings can be Available sangma*
Thank you, Madam. This will save me lots of money. I have been suffering digestive disorder and this recipe will help you make more yogurt cheaply. Thanks a lot. May you be peaceful and happy.
Thanks n welcome *Dipto Tanchangya*
That was fabulous and exactly what I was searching for. Thank you for such a clear and pleasant presentation Nisha. Best to you.
Thank you for saving my life... I needed to eat curd rice but I couldn't make any curd cus I didn't have any 😭 thank you soo much!!!! 😭😭❤️
Thanks n welcome *Shash*
My curd with chillies turned out to be great.... Thanks so much Nisha ji!
I have tried chilis but didn't worked for me
Chillies didn't work for me!!
Mere gao me jaman ke liye dahi nahi mil raha hai,,to apka video dekha ab khud hi jaman bana lunga .. thanks a lot 🙏🙏🙏
Thanks *@desivideshi4853* , try it out and give us your feedback on its preparation.
Were you able to make curd?
Maam I tried with red chillies and it turned out awesome. Thank you, thank you so much....😘
Thanks n welcome *Sushma Rana*
How does it taste?
@@manali6402 I tried and came awesome
Really good... Desperately searching this method.. I m going try this now only.,
Thanks *sneha shelar* , try it out and give us your feedback on its preparation.
Thank you very much for this video! I have been looking for this recipe for a long time. Now I can make it at home. Mam, I love your channel! Warm Greetings from Poland! :)
Thank you for liking Indian cuisine ❤
hi Olga, how is Poland today.Warm greetings from South Africa. Connecting to the World is what keeps us going. I do hope you are well
U are an angel to all the beginners like me...these things were best kept secret to manking and finally I cracked it..thank to u maaam
my first time making yogurt I just fallow yr recipe it going well thank you
Which one you chose, red chilli, green chilli or the lemon method.....?? If you know, then suggest...
U r my favorite coz I like ur simplicity ..
Ashwinee Buddh Thank you so much
Probiotics Defined
Probiotics are a type of microorganism similar to the ones found in the human digestive system. These “good bacteria” help reduce harmful bacteria and organisms in the human gut and potentially encourage the response of the immune system when it’s needed. Probiotics are available in over-the-counter dietary supplements, but you can also find them naturally in foods like Greek yogurt.
Thanks. I love Greek yougurt! :)
If you are trying this for the first time (as I did), be aware that it might take a very long time for the starter curd to set. It took around 21 hours for mine to set. I tried all three methods, using green serrano pepper, dried red chile piquin, and lemon juice. Thank you madam for posting this video! God bless you!
thanks Mam,I am in UK and miss the curd for long time. try to make it many times but it turned out slimy with bazaar bought yougrt. I am very happy with your recipe I made it perfectly.fist time it's taken 3 days to make starter I were hopeless but it happened and thick curd is in my hands.I thank you so much again. I subscribe you channel today💐🌹🌼
Saliha Abbas qq
Apka bolna bht acha lgta h very nice
Amma kya is jaman se raitha ya kadi bana sakthe hai ya phir se phek dena hai
what a,wonderful tip！！I am.waiting to try this.！thk u for such a lovely guide to cooking！
Thanks *Khursheed tuli* , try it out and give us your feedback on its preparation.
Alhamdulillah..This video is was a saviour..Hamne aj saray dahi ki lassi bana di..jaman bacha k rakhna bhool hi gaya🤣Thankyou sooo much❤
Thanks n welcome *Muslim Ummah*
Thanks a tonne for this detailed video.. I couldn't believe my eyes when I saw the settled curd. I tried it for the first time in my life. I have started hating the market bought curd now. It tastes really bad. Although I don't like curd but I can have the raita everyday.. & I could feel the difference in taste & texture of curd. I love to save some milk for settling curd nowadays & it brings lot of excitement too 😆
Thank you *Shweta Mittal*
Mam, this is a very creative idea of yours to prepare the starter curd in this manner. I have come to know this technique now itself through your video.
By the way, my mom asks for the starter curd from our neighbor when it's not available at our home. I would show this video to her. It would be of great help😀
Thank you very much, *Rishav Kumar*
Absolutely fantastic...I wanted this for so long😍😍😍😍😍 thank you mam😁😁😁😁
Sane&Sorted You are most welcome
Aunty ap mujhe bohot achhe lagte ho... Or apke bolneka tarika v bht acha hai.❣️❣️❣️
Thank you very much, *Anishka Devroy*
Thank you very much. I made starter with dry chillies, good rrsult. The curd turned out really great too.
Thank you and welcome *Hurley D*
Mera starter q nhi horaha h plz ..suggst
@@Funnyvideoandislamicpage892The other day my starter was not working with dry chillies. Then I tried with lemon juice and it worked.
Tq Hurley D
Thanks for sharing this it worked out well , it take longer time but good alternative. Sasu ma made whole drama about it 🤩
Thank you *harpreet kaurpadda* 🙏🙏🙏
very good tips of cooking and u speak polietly
good
Nisha Madhulika o
its very easy to understand u r giving very easy ideas to prepare receipies
Sangeeta Jain and password tyyuhyyy
Anju Prajapati 59163494407😕😬😆😡😆😡carlos
Thanks 😘 mam
Mai aap ki zbr fan ho gai hu lock down me dahi khane ka bht man tha pr jaman nhi tha bht sare channel pr dekha pr nhi hua sahi bht gussa aaya
Aap ka jb dekha to aap ne bilkul sahi kaha k mirch se dahi nhi jaman taiyar hota h phir osse dahi jamti h
Maine ayesa hi Kiya or Mera dahi bht acha bna h Mai bht khush hu
Mam ap BHT achi or sidhi h kuch bhi fak nhi hota aap ki video me
Thankuuuuu so much mam😘😘😘😘😘😘😘😘😘😘😘😘
Unique experiment i will try it thanks mam
Thank you ma'am for sharing such a wonderful idea of making jamun. Usually l used to make dahi with little dahi as jamun. Now l will use your idea. I 'll definitely share this and subscribe your channel.
Thank you for your very helpful video, and Aloha from Hawaii !
Mam aap se best koi nahe. God bless you. Aap u he best best triks batate rahen. Thank you very much.
Thanks n welcome *Rajinder Ahlawat*
Wow I love this. I was looking for this for a long time. Thank you,Di.
Thank you and welcome *keesnowtee Seebooa*
mam I love your all recipes they are just easy and tasty. thanks mam
Hello mam,my curd always turn greasy though I followed your steps of making curd as is,please advice
Don't use full cream milk
Aadikaal se eik question manushye ko pareshan kiye hue tha k akhir bina jaman k dahi kesey jamta hai
Thankfully we got the detailed answer from our teacher.
Thanks n welcome *@Zaidi-r2e*
nice ..useful ...bt mam aapne jaman milaya nhi means agr well stir kre ye jaman to flaver jyada change to nhi hoga..
very nice
Neelam Verma my.
zig pl k
finally i have learnt to make the curd thank you so much
too good Maam. You have solved my tremendous problem. Now I can say bye-bye to to curd from shop forever. thanks a ton!
Sahi pakde h 😁
Sahi pakde h 😁
U r a gem .... Ek ati uttam ratn ❤️... Yaar mere ghar mai koi buzurg nahi hai jo ye sab bataye mujhe bahut sokh hai ye saare tarike sikhne ka, apko bacha k rkhna mam pls be healthy love you 💕
Thank you very much, *sunaina*
What to do with the left over starter? Can I keep it in to refrigerator for re use?
Use it for making raitha
My mom was explaining me that doodh me dahi daale bina dahi nahi banta
Me :- this is beyond science
Me and my mom had this conversation too 😂
Thanks for the tips to make yogurt. I will try this today.
महोदया, जय सीताराम।
आपकी बताई recipe बहुत सरल है, और सरल शब्दों में आपने बहुत कीमती बात बता दी है।
बहुत बहुत धन्यवाद *HimadCreations Dharam Or Vigyan*
Thank you so much ma'am! I was looking for tips to make yoghurt without starter! This was so helpful! 😊
Thank you and welcome *Sashimenla Jamir*
Thanks Nisha one mom teaching Grandma 63 tried during lockdown it came out thick like cream my grandchildren didn't like will try urs I am sure it will come out good God bless 🙏 us all.
Wow! fantastic idea nisha ji.
You are most welcomed Nisha ji.
aunty ji dudh me jaman dalne k bad use dudh me hilane ki jarurt nhi hoti kya ??
Finally, found making curd without curd ... Thanks ma'am
Most welcome 😊 *Nilar Khin*
Thank you so much for sharing this tips. About the red chillies, can i know if u used Kashmiri chillies or what red colour chillies to be used. Thanks
red chilly nice result
thank u so much for this video.i'll do the same as u did for making curd.
Wow.. yogurt well explained. No more buying yogurt to make yogurt, just milk and chillies.
Thanks madam for sharing. 🙏🙏🙏
Thanks n welcome *Wijayanto Yanto*
kisi ne mujhe ak message forward kiya hai ki microwave me plastic k bartan use karne se cancer hota hai...
sach hai kya ye?? kya karna chahiye..??
Ok thanks for the information
hahaha.....so funny...
Biswa Mohapatra y it's so funny 🙁😵
it's heated plastic. even hot tea in plastic cups is unhealthy.
Pearl Alex yes dear you are right.
k mam i will tryy again
Madam aapne nimbu use kiya, agar nimbu milk mai add hoga toh milk fateega ni kya?
shikha garg
Nishamudhulika how to makes Ceese in home
shikha garg
Doodh tab fatega jab doodh ubal raha ho ya fir bahut garam ho. Jab doodh peene layak ho ya chune layak jaise ki iss video mein bataya gaya hain, tab doodh nimbu ka ras dalne par nahi fatega . For making paneer at home, you have to bring milk to boil, and add lime juice within 30 sec of switching off the flame, then only milk will curdle (fatega).
shikha garg t
Thank you so much Nisha ji 👍 maine nimbu se jaman banke dahi jamya it's really worked very nice bahut hi accha dahi jame Thank you so much
Thanks a lot *poonam pandav*
or mitti ke bartan mai jamaane se kya benifit hota hai...
, .
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total total
total
ice cream
Swirlsation SG b
👌👌👏
it works in the opposite manner of casserole i.e. we use mitti ka bartan to make curd in summers as it keeps the curd cool and it doesn't turn too sour. So, Garmi ke mausam me miiti k bartan me jamaane se dahi zyada samay tak taaza bana rehta hai.
This is actually I was thinking of as m not getting dahi in this lockdown period
Thank you very much, *Soma Karmakar*
thanks mam
Thank you finally someone who made it right from the start!!!
I travelled to India and I couldn’t stop thinking about lassi …I can now make it thanks to u aunty 🙏
Thanks *Zing Asanda* , try it out and give us your feedback on its preparation.
I tried it but it was a big flop the milk remained as it is and all my efforts failed finally I had to throw away the milk.so it did not work for me.
Nai aesa nai hai 12 ghante se thoda zaadagta hai use red chillies two.
See comment by Sowmya mp below. Measurement is given
this doesn't work. god i tried exactly., and it was a mistake
@ mart ham See comment by Sowmya mp. Measurement is given
waoo thanku. aunty
Garima Srivastava
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Aunty a big thanks to you... It was several times I tried to make curd from Amul taza milk without jaman,, but this time I m success... thank you ❤️so much aunty love you
Thanks n welcome *CHAYANIKA sarma*
tried your recipe ,didn't work out ,starter was all watery so was the curd
aunty I am your big fan and I also love you I am girl and I love your talking style please answer me
Nisha ji aap bhut acche se samjhati hai
Her problem is, she doesn't bother to reply to anybody's questions, complements or even send thanks.
@@jm5267 sorry to say but you are wrong here.She always reply to my querries and always say " you are welcome".
Yes,she always replies to me also...
Wao yummy
Nira ka Tadka nu
I am ur subscriber from very long but ur smile,politeness and ur way of teaching us like a mother never change, appreciate this simplicity 👌👌
Thank you so much, *Arti Bhat*
ek number
mitha dahi bhi banaiye
is me suger dal den
Rimsha Maheen uska matlab yeh nahi hai.Meethi dahi ka matlab yeh nahi hai ki uska taste meetha ho. iska matlab yeh ki woh khatta na ho bas.
hmm ok i understand 😍
Apoorv Tyagi j633
Wasim Malik What?
nice trick....thnks
Nisha Madhulika .....it is really helpful....
Nisha Madhulika can i use both chilli and lemon in the same vessel for the starter curd ?
I try making lassi at home but it never taste like the restaurant I tried cadmium close etc
anita bhatti tyhy