I just made my sheet pan veggies, WOW, I had stopped making them because without any oil they always came out so dried up. But NOW, I put on the lemon juice and balsamic, onion and garlic powder and dried Italian herbs. I’m in heaven. I put more lemon juice on when I pulled them out. Soft, juicy, flavorful, delicious. Who knew lemon on roasted veggies? Thanks guys
But why peel the aubergine - especially for a low-hassle recipe? I've never seen that done in Europe. In countries like France and Italy where they are a staple, they are always used with the skin on.
Luka is going to be so used to growing up with beautiful smells and delish food that if he goes away for college, his stomach will turn at the foods in the dining halls.
Dillon I have a question, why are you always eating food so hot? I never knew you could cook with radishes putting them in the oven and such. Good idea 💡 Tfs 😊
Sheet pans are my jam, I’m not a good cook so, one pot or one pan, I’m there. Also I never eat eggplant because that skin is tough!!!! I never knew that you can peel those suckers 😳😳 Radishes never eat them, but I’ll give them a sheet pan test 😎🥸🤓
Have to love a simple sheet pan recipe! I recently discovered that you can eat the radish leaves as well. Just wash and chop and sauté up like any other greens.
I used to do that with Daikon radish tops, saute with onions, yum. These days, it's hard to find vegis that aren't field trimmed. Can't blame the farmers for trying to make money selling the greens to feed cows, etc, but makes me a little mad... grrr. Guess it's more reason to grow your own.
I made this last week. It's delicious! It was so much food that I froze half of it. I'll let you know how it fares after defrosting. Served mine with quinoa. I think my oven is too hot, though. I moved and need to test it more. The parchment paper came out looking sort of burned. Maybe the 400 degree setting in my oven is really 435 or so?
I have never made a sheet pan meal before! You have inspired me to try one out! I was thinking could a person add chickpeas to that mix and roast it all together? The mixture you made looked very colorful! Do you make different variations of that sheet pan meal? For example i do not have an eggplant currently on hand. I do however have a zucchini. I was thinking zucchini,carrots,asparagus,red onion,yellow bell pepper&chickpeas?
Is the eggplant (aubergine)you used about a pound? I’m asking cause I don’t want to make too much as not sure if my husband will like it and I don’t want to eat it forever or freeze it! Thinking to half the recipe.
Hi Joan! Our recipes are very forgiving you can always use less of an ingredient, substitute it, or omit it! If you are worried about making too much halving the recipe is a great idea! Enjoy!
hey Dillon! Today I'm eating extra easy. Brown rice (btw I have a better way to show you about how to cook the best brown rice) collards and tomatoes. That's it.
@@WellYourWorld Well you're the one after all that threw the beans in with the tofu sheet pan bake. I would have never done that but it's actually really good.
@@WellYourWorld Hi, what do you put the mushroom gravy on? Reordering the everything but the bagel mix and trying the cheese mix. Trying to think how to use mushroom gravy on veggies??
Braggs amino is great too. ... making this one today side dish to rice and beans. ... hey Reebs- ik you guys are always looking for new vegan products.. check out KLO face products they are vegan and organic. And awesome
Dillon, you solved my eggplant dilemma! I immediately fixed it for our dinner tonight-subbing zucchini and Brussels sprouts for the radish and asparagus. It is delicious and there is plenty left over for lunch tomorrow 🙌🏽Thanks for making things sooo easy!
I have found all kinds of uses for your mushroom gravy mix and your cheese sauce mix. Needless to say, I don’t always follow the directions. Both are versatile and delicious! Thank you!
Love me a sheet pan meal. So quick and easy. Great for leftovers and also makes an amazing soup/stew. Thanks for another fantastic video. Viva la sheet pan meals. ❤ from Canada 🇨🇦
I had to comment, I couldn't resist. You remind me of my 8 year old son. He is so cocky😜😜😜, kinda know it all, fun&loving, loud, silly, larger than life personality. I can never get enough of him. And you Dillon, should have your own cooking show. You are very entertaining! And fun!!! And you have an answer for everything 💪💪💪
Haha! Glad you got a good laugh! Thanks so much for watching Richard! No need to write down the details we have a full blog and recipe on our website here: wellyourworld.com/blogs/youtube-videos/mediterranean-sheet-pan Hope that helps enjoy!
I love radishes but I have never tried them roasted. I also love easy recipes so I can't wait to try this sheet pan meal, thanks! (Also, loved the 'commercial' 😁)
Dillon and Reebs! Love you both. Thanks for your channel and content. I am a 67, female. I have drawn a line in the sand and committed to eating WFPBSOS. I need to lose 35 to 40 pounds and lower my blood pressure. I live in an RV which has a tiny oven. But i am going to try a sheet pan in it tomorrow! Looking forward to buying your seasonings. Thanks again. BTW, I LOVE your shirt. Lol
Hi Cindy! The recipe should still work, it just might take longer! You got this!! A great way to find guidance on your journey is to join our facebook group! Everyone is very supportive of one another! facebook.com/groups/wellyourworld Thanks for watching and commenting!
I add in chickpeas and frozen hashbrowns for a whole meal. Super delicious!
Great idea!!
Are you kidding? There's no need to peel the aubergine, the skin is the best bit
Just a personal preference! There is no need to peel it if you like it on 😊
I just made my sheet pan veggies, WOW, I had stopped making them because without any oil they always came out so dried up. But NOW, I put on the lemon juice and balsamic, onion and garlic powder and dried Italian herbs. I’m in heaven. I put more lemon juice on when I pulled them out. Soft, juicy, flavorful, delicious. Who knew lemon on roasted veggies? Thanks guys
But why peel the aubergine - especially for a low-hassle recipe? I've never seen that done in Europe. In countries like France and Italy where they are a staple, they are always used with the skin on.
Just a personal preference. No need to peel it if you like it on 😊
No need to peel off the skin from the eggplant -- you won't even notice it's there when eating except it adds nice color!
I never peel eggplant because it’s taking away healthy vitamins
Luka is going to be so used to growing up with beautiful smells and delish food that if he goes away for college, his stomach will turn at the foods in the dining halls.
Haha!! 🤣
Love the "ad"
Add chunks of washed, organic lemons with the peels on...they are delicious once roasted!
Hello WYW awesome as always. Olives would be great too I think.
Yes! That would be a great addition!
Once again never disappointed in watching and laughing.
Thank you so much Julie!!
Dillon I have a question, why are you always eating food so hot? I never knew you could cook with radishes putting them in the oven and such. Good idea 💡 Tfs 😊
It is a preference! I love steaming hot food haha!
Sheet pans are my jam, I’m not a good cook so, one pot or one pan, I’m there. Also I never eat eggplant because that skin is tough!!!! I never knew that you can peel those suckers 😳😳
Radishes never eat them, but I’ll give them a sheet pan test 😎🥸🤓
Yes! We peel the eggplants as a preference for that reason too! Enjoy the recipe Michele!
Radishes are so much sweeter when you roast them.
I really appreciate all your recipes, they are healthy, delicious and very easy to make. THANK YOU!!
Have to love a simple sheet pan recipe! I recently discovered that you can eat the radish leaves as well. Just wash and chop and sauté up like any other greens.
That's awesome, we will have to try that next time! Thanks for watching and commenting, Patricia!
I used to do that with Daikon radish tops, saute with onions, yum. These days, it's hard to find vegis that aren't field trimmed. Can't blame the farmers for trying to make money selling the greens to feed cows, etc, but makes me a little mad... grrr. Guess it's more reason to grow your own.
Thank you! Although it sounds really hard to wash.
I never peel my eggplant
Applause ... I love this easy, tasty cooking style. Made me think of other ethnic styles I can do.
Please make your products available in Canada... need them :)
I made this last week. It's delicious! It was so much food that I froze half of it. I'll let you know how it fares after defrosting. Served mine with quinoa.
I think my oven is too hot, though. I moved and need to test it more. The parchment paper came out looking sort of burned. Maybe the 400 degree setting in my oven is really 435 or so?
The defrosting of the frozen veggies from this dish and the re-heating went well.
Gonna try roasting some beets. I was told roasting celery in foil is really yummy too.
I've been adding radishes since I heard yall talk about it on one of the lives. Delicious
That's great! Roasted radishes are so tasty!
eggplant is actually very hard to peel...
I found that out when making this recipe as well! He made it look so easy 😂
@@hannahlinton16 right?? maybe he has very sharp peeler 😄
I have never made a sheet pan meal before! You have inspired me to try one out! I was thinking could a person add chickpeas to that mix and roast it all together? The mixture you made looked very colorful! Do you make different variations of that sheet pan meal? For example i do not have an eggplant currently on hand. I do however have a zucchini. I was thinking zucchini,carrots,asparagus,red onion,yellow bell pepper&chickpeas?
Hi Lisa! Our recipes are very forgiving, so you can swap ingredients or omit them no problem! Your combination sounds delicious, hope you enjoy!
Is the eggplant (aubergine)you used about a pound? I’m asking cause I don’t want to make too much as not sure if my husband will like it and I don’t want to eat it forever or freeze it! Thinking to half the recipe.
Hi Joan! Our recipes are very forgiving you can always use less of an ingredient, substitute it, or omit it! If you are worried about making too much halving the recipe is a great idea! Enjoy!
Yummy 😊
Thank you so much for quick and easy recipes. 😀
Quick and easy recipes are our jam! Enjoy Gayle!
hey Dillon! Today I'm eating extra easy. Brown rice (btw I have a better way to show you about how to cook the best brown rice) collards and tomatoes. That's it.
I'm listening!
Love these quick meals, throw in a can of rinsed 😀beans for more nutrition!
Absolutely love that idea!
@@WellYourWorld Well you're the one after all that threw the beans in with the tofu sheet pan bake. I would have never done that but it's actually really good.
Did you use all the cherry/grape tomatoes in the salsa?
Hi Rhonda! We did not, but those would be amazing additions!!
@@WellYourWorld Hi, what do you put the mushroom gravy on? Reordering the everything but the bagel mix and trying the cheese mix. Trying to think how to use mushroom gravy on veggies??
Can I be lazy and just put a bunch of frozen veggies on a sheet pan and roast 'em? Hoping you'll say ' heck ya'!
I'm making it now! Can't wait to taste it! Thanks so much!!!!
Awesome! Enjoy Karen!!
Love this and your ads! ;-)
Thanks Susanne!
400 degrees Fahrenheit equals 204.44 degrees Celsius!
Trying this out today!
Hope you enjoyed it!
awesome 👍 thank YOU so Much for the easy RECIPE 🙂
Enjoy, Cindy!
Braggs amino is great too. ... making this one today side dish to rice and beans. ... hey Reebs- ik you guys are always looking for new vegan products.. check out KLO face products they are vegan and organic. And awesome
That would be great to add to this recipe, hope you enjoyed it! Thanks for the recommendation Alison!!!
Dillon, you solved my eggplant dilemma! I immediately fixed it for our dinner tonight-subbing zucchini and Brussels sprouts for the radish and asparagus. It is delicious and there is plenty left over for lunch tomorrow 🙌🏽Thanks for making things sooo easy!
Haha glad I could help solve your dilemma! I hope you enjoyed the recipe! Thanks for watching and commenting!
I have found all kinds of uses for your mushroom gravy mix and your cheese sauce mix. Needless to say, I don’t always follow the directions. Both are versatile and delicious! Thank you!
I love when people use our products in unique ways! Happy to hear you are enjoying them! Thanks for the comment Barbara!
Radish top soup - yum! Radishes are underrated! Radish lovers unite! ✊
Oh wow, that sounds delicious!
Love me a sheet pan meal. So quick and easy. Great for leftovers and also makes an amazing soup/stew. Thanks for another fantastic video. Viva la sheet pan meals. ❤ from Canada 🇨🇦
Viva la sheet pan meals!! Love it!
Love roasted reddish. Thanks for bringing these forgotten gems to the party.
It is soooo good!
Yummy yum yum!!!!!
As a single person, I can make these in a toaster oven using a small sheet pan - easy meal, easy clean, healthy ❤
You sure can!!
I love this idea! Sheet pan meal. Y’all are so cute together and compliment each other. Have a blessed day. Wendy🙏🏻🌎
Thanks Wendy!! 😊
@@WellYourWorld your welcome!
I had to comment, I couldn't resist. You remind me of my 8 year old son. He is so cocky😜😜😜, kinda know it all, fun&loving, loud, silly, larger than life personality. I can never get enough of him. And you Dillon, should have your own cooking show. You are very entertaining! And fun!!! And you have an answer for everything 💪💪💪
I do have my own cooking show! Join us! wellyourworld.com/cookingshow thanks for the compliment 😊
@@WellYourWorld I will definitely check it out. Currently binge watching your UA-cam videos for more inspiration.
So awesome, will be in my lunch/dinner today!!
Amazing!! Enjoy Elena!
WYW is a phenomenon.
7:35 okay i will
I might pair with some home made hummus for a legume too.
Yes that would be tasty!
Great recipe video! As I was furiously jotting down the details, I looked up and saw/heard "Herbs de Provence"....I'm still laughing!!!!!!
Haha! Glad you got a good laugh! Thanks so much for watching Richard! No need to write down the details we have a full blog and recipe on our website here: wellyourworld.com/blogs/youtube-videos/mediterranean-sheet-pan Hope that helps enjoy!
I love radishes but I have never tried them roasted. I also love easy recipes so I can't wait to try this sheet pan meal, thanks!
(Also, loved the 'commercial' 😁)
Roasted radishes are SO good! Glad you liked the video and I hope you enjoy the recipe!
Roasted radish? Hummmm
😋😋😋😋I’m making this tonight!!!
Awesome, Enjoy!!
I must get my oven fixed! Looks so good.
Oh no! Hopefully it is fixed soon!
Hi REEBS and Dillon 🙏🏻💖🙏🏻💖🙏🏻
Hi Valerie! Thanks for watching!
I’ll be trying that!
You are going to love it!
so nice - I will try 😆
Enjoy!!
Love a sheet pan meal!
They're the best!!
Dillon and Reebs! Love you both. Thanks for your channel and content. I am a 67, female. I have drawn a line in the sand and committed to eating WFPBSOS. I need to lose 35 to 40 pounds and lower my blood pressure. I live in an RV which has a tiny oven. But i am going to try a sheet pan in it tomorrow! Looking forward to buying your seasonings. Thanks again. BTW, I LOVE your shirt. Lol
Hi Cindy! The recipe should still work, it just might take longer! You got this!! A great way to find guidance on your journey is to join our facebook group! Everyone is very supportive of one another! facebook.com/groups/wellyourworld Thanks for watching and commenting!
I raised my kids on sheet pan meals .After a long day of work this was so ez and put rice in the rice cooker n u have a great nutritional meal
They are so wonderful especially for busy days!!