Stir Fry Cabbage Recipe - Very Easy & Incredibly Tasty
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- Опубліковано 9 жов 2020
- This stir fry cabbage recipe is not only very easy to follow but also super tasty. This recipe only needs a few ingredients yet their combination of spiciness, sourness, sweetness and saltiness make you love it!
Stir fried cabbage is best enjoyed as a side dish. Pair it with a protein of your choice and you have the perfect meal.
Ingredients:
1/2 cabbage
1 garlic clove
1 green onion
dried chili peppers
6-7 sichuan pepper corns
30g oil
1 tbsp soy sauce
1 tbsp vinegar
1/2 tsp salt
1 tsp sugar
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Very nice video. Thank you for sharing. I suggest the following optional modifications to the recipe:
1. Use Taiwanese cabbage specifically. It is similar to the green cabbage used in this video, but it's slightly flatter in shape and is naturally higher in sugar content and more tender than green cabbage. With this you can reduce the amount of sugar added to the sauce by about 50%.
2. Use the hard part of the cabbage leaf, but keep it separate from the tender part. Add it to the pan a few minutes before the soft part and they will all cook together nicely.
3. For the sauce mixture, add a small amount of corn starch before mixing and it will be slightly thicker, but still taste the same. It helps with the final texture and coats the leaf better.
4. Use Chinkiang vinegar specifically for anyone that wasn't sure which type to use. It will taste much more authentic than balsamic.
5. Add ginger (same amount as the garlic), for some additional flavour. You won't regret it!
6. Leave out the Sichuan pepper corns.
7. When tearing the cabbage, use larger pieces of cabbage (double the size used in this video) as it will be easier to pick up regardless of whether you use chopsticks or a fork.
Just tried it without vinegar, very yummy. Added everything bagel seasoning and red pepper flakes...loved it
Great Dish!!! I happened to have a cabbage in the fridge so I tried this. It was so easy I didn't even have to write anything down. I used dried red pepper flakes & a bit of chopped fresh red pepper for color. Thank you!!
It is so simple, yet sooo delicious. I will make this dish once per week from now on
Best stir fry cabbage recipe on UA-cam. Been making it for a year
I made it and it was so delicious! Thank you!
I love cabbage recipes thank you for the recipe yum 😍
Cooked this for me and my wife and we both loved it! Thank you sir!
Very clear tutorial, thank you, chef!
Thank u palden la for your great recipes n thank u for teaching in pure Tibetan language
Cooked it. Loved it. Thanks a ton 🙂
This looks so delicious! Will try it tomorrow! Thank you! Mr Palden
Wow! that looks so delicious.
This guy's vocal delivery is epic!
I’m about to try this out tonight!! 🤩 also you have the nicest voice ever like wow✨
Loved it! Doing it now 😊
I love cabbage! This is great I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I also make UA-cam videos and I feel so lucky to be able to learn from other talented creators like you!
I’m living in China now for 12 years, never had this dish so delicious. Next time I will cook this for my Chinese friends to show them how to cook 😁
I didn't have green onion and it was still delicious. Thank you!
This was a big hit with my son and husband . Thank you
I am gonna make this for lunch today. Thank you.
thank you. I'll try it tonight
Thanks, looks delicious, will be my dinner tomorrow night!
Thank you so much for the recipe. Simple, delicious and could cook it up in under 5min 🙂!
Very easy and tasty thanks for sharing God bless you 🙌👍
I 'll must try it later👍
Thank you so much I really appreciate your help. 🥰
Super easy and Delicious! Used rice vinergar only 1/2 tb instead of 1 tbs. Also omitted dried pepper but used 1ts chili crisp Lan gas ma brand. Will make this all the time.
Seems tasty .....going 2 cook .....
Halo palden la.
The way you cook shows your love for food.
great and so simple
Going to try ur recipe today.
Cabbage is an amazingly flavorful veggie.
Love your recipe from Pakistan
What a lovely soothing voice... and great recipe
Thank so much.
👍 amazing
What a beautiful language!
I used to work in Chinese restaurant for almost 7 years, the chef originally from HK. I still remember when he made this dish and asked the staff to have a try. I love it 😁.
Thank you for the tutorial 🙏🏾.
Palden la you make really delicious food 👍👍👍love your cooking style
Excellent 💯💯💯🤩😍👍👍👍👍
masarap to promise
my daughters fave
Very very tasty Thank you 👍
Your voice is so caliming☺... i can listen you whole night, also im trying recepie tomorow😁
Amazing
Very nice.... thanks chaf......
Ummm yummy
Your utensil is awesome then your recipes 👍🏻
I love this recipe, but his voice is just incredible, love it so peaceful and sounds lovely.
Fried cabbage is delicious even without anything added to it.
I agree
It really is.
Wow
ЭТО ОЧЕНЬ ВКУСНО!!!!
Very peace so beautiful n delicious
I just cooked it with fried egg rice for dinner. So simple, quick and delicious. Thanks all the way from Germany
Thank u Mr.palden
YUMMY 😋
yummy host
Popo la love your cooking video, 🥰🥰🥰
thank you so much for the recipe. it turns out so well and delicious. what language are you speaking? very soothing.
U r buddhist Tibetan but your language is so nice...u just speak like Muslim Tibetan...I have many buddhist Tibetan friends but they speak totally different....❤️❤️❤️
👍👍👍
Great recipe and tasted delicious!! Would love to know the Japanese name for this dish!
thank you cooked it loved it!
Your voice is very calming. I was more focused on it than the recipe😅
Hahahah amazing 😉
Thank you for this simple, quick and delicious recipe. Now I have cabbage ribs left over and I want to make sanlabu as you suggested, but I don't know the meaning of this word. Google translated it to the Chinese word for "No". I will appreciate your help regarding a recipe for the enigmatic "sanlabu".
It's pickled radish and cabbage. Check out my video on sonlabu.
👍👍👍👌👌🙏
Is chini sugar? That's the same as in urdu! That's really nice
😍Looks Yummy… 🥙
seems simple n easy to make in rush Hour 💞
Specially breaking leaves with hand was quite interesting ;👍
Very nice! Thank you for sharing
your vinegar is different , can i use white vinegar?
Yeah this was nice. Except I didn’t have green onions n all and strangely added potatoes and it was still good
Great recipe! I'm curious what language is he speaking?
Tibetan.
Hello paldan la good jop
I’ve never heard this language before…anyone know? Thanks for great recipe!
It's Tibetan :)
@@PaldensKitchen wow thank you! It’s a first for me!
Is that a stainless steel wok? Where can I buy it?
did you buy a stainless steel wok in the end? I was wondering the same thing...
What kind of pan is that? Looks like a stainless steel wok that sits flat on the stove.
What type of vinegar, do you use ?
Black vineger, regular vineger works too.
Look for Chinkiang vinegar for the most authentic taste!
Why do you add sugar la ??
O
Can we make it without the peppercorn or is that important
Yes , you can make it without pepper.
ཐུགས ཇེ ཚེ །་
What kind of Vinegar was that?
It's best with Chinkiang vinegar!
Jangyuel is Soya sauce?and what is Tsue?
the latter is vinegar
@@PaldensKitchen Thank you..
wyakpo dugh pey shinboh dugh
What language is this? Sounds new to me
Lhasa Tibetan
Hi
Only 1 minute for that cabbage to be cooked ??
When i make cabbage dish i have to cook it 20 minutes.
What language are you speaking?
Tibetan.
@@PaldensKitchen cool! I love languages but I'm not familiar with Tibetan so I couldn't recognize it.
This had waaaay too much salt
Edit: my bad, I had salt on my sugar pot
Turns out someone put salt in my sugar pot. Whoops!
@@perrotortilla4925 So then delete your original comment.
What language is he speaking?
Tibetan
Is this salad? It is not cooked properly. Also at 2:15, it says "add 1 tablespoon soya sauce and 1 tablespoon vinegar." But it looks look like you added 2 tablespoon soya sauce. Or is the second one a type of vinegar (black one if there is one)?
I used black vinegar. Stir frying the cabbage in a hot pan cooks the cabbage fast, no worries.
@@PaldensKitchen
ok. Thanks. Black vinegar is new to me. I have seen it!
Looks healthy, except for the soy sauce, sugar and vegetable oil lol