Remember everyone should be nice with comments. If you are a "Negative Nancy", watch something that makes you Happy. I love all of your ideas, and it helps me be creative with your recipes, and adjusting them to my likes. Thank you again, Keep on Cooking, because it is Your Passion.... TYFS
Thanks for these great recipes. I never thought you could use cake mixes. Thank you for making my holidays great. My family has died and sometimes I am alone. Not when I see you guys. Thanks for making me feel the holidays...I've cooked a few of your crokpot meals. Yummy. Everyone said DELICIOUS..
One thing that I have an issue with is whenever I see something like this, they leave so much in the containers. They don't scrape the bowl very well or clean the beaters after they mix ingredients. I see how much they waste.
The cheesecake looks great, but egg proteins are super fragile. I would suggest creaming all of the wet stuff together and THEN adding the eggs one at a time, folding until just combined. It'll take the texture to next level.
That are really looks so good but I am trying to beat cholesterol and borderline diabetes so. I have to leave all this out but it sure does look good😊 I just really keep praying I don't get that coming over that line😢.. but I would sure like to take one tiny bit of everything you baked....😊❤
You are really good at opening cans, biscuit packets, jam jars, jars of all kinds of creams, pasta packaging, where did you learn all that, at Le Cordon Bleu?
Well Justine, u went and did it. U triggered me. I got a Pillsbury box cake out of the pantry and have it in the oven right now. Not the box....i did mix it with the proper ingredients first. Ive got 20 minutes left on the timer.
That’s so funny! Not the box 🤣I still watch the old Green Acres Comedy show, and that would be what Lisa would do Oliver Wendell Douglass wife she couldn’t cook. If you remember if you watched it. Or you may not be old like me!! 😅📺
@Linda-in9ns LOL. oh yeah. I remember it well. I didn't know they had reruns of the show. I'll have to dig around and see if I can find it. My wife didn't really like the show. And yes, I am more than old enough. 😄😄
@ I live on the outskirts of Philadelphia! It’s on Me tv 📺 at 9:30 pm. My husband watch it every night! I sit and laugh through the whole show so funny. And The Beverly Hillbillies on before that! 😁
@Justine's Kitchen - Wow! I am so impressed with your willingness to consider and apply your viewers' suggestions! So many these days seem to let an overinflated ego get in the way of being able to learn anything from constructive criticism. I truly enjoyed watching you do your recipes today - I didn't feel like you were talking down to a Kindergarten class as your inflections were much closer to just being pleasantly conversational! 😉 Also delighted to see that you managed to make that subtle shift while keeping your sweetness and enthusiasm intact! Way to grow, Miss Justine! 🙌🏻 💝 (Not that this would prevent me from watching, but I'd sure love to see it be your hubby who always takes the first bite and gives his input before the chef's! 💙 I like the idea of hearing someone else's thoughts initially rather than the person who made it! 😉) 🎄 Advanced Merry Christmas to you and yours! 🎁 😊
It's not about being negative Nancy that someone said. Or trying to be nasty with comments. But someone needs to help her understand it's way to much sugar and fats for people. God forbid for trying to help someone understand she's going to help someone get diabetes or other medical problems. She doesn't even look like she eats much of her own stuff she makes.
Except for the strawberries, I've seen the first recipe as far back as 13 years ago (and I've eaten it) and it looks like her version is overbaked and more dry.
Jesus...what is it with the negativity...I'm sure if u like the recipes u can tweak them to fit ur taste or health issues...it's the Holidays geez!!!...Debbie downers for sure!!..anyway Girl ur awsome...🎄Happy Holidays to You All 🎄
To all of you complaining, naysayer ogres who like to criticize others... Some people like easy to prepare cooking and baking shortcuts, where the end results turn out delicious. Not everyone enjoys, or wants to spend HOURS in the kitchen, cooking from scratch. Justine and all others sharing their recipe tips: ignore the trolls.
Why do so many money making utubers use spatulas when obviously a big spoon would be more efficient and and less awkward looking. 😵💫 All my mother ever used was the regulars and her stuff was always eye appealing. No spatulas ever. 😌
Everybody should be able to say whatever they want to, it's a public place! I think she should let her husband have the first bite, she always goes first! I'm assuming they don't have children yet! There's no room for selfishness then, or shouldn't be anyway! Time to grow up...
why are you even worried about it? stop complaining about how she always takes the first bite.. your fricken childish! who gives a flip on who takes the bite first. clearly you do, but no one else does so why complain?
Yeah everyone should be able to say whatever they want...so here's what I have to say....why the hell are you worried if her husband gets the first bite or not. That doesn't make her selfish, that makes her the Cook!! Do you let people try what you've created first or do you do what most cooks do and try it to make sure it's good to eat?!! Some of you guys are unbelievable....
why complain about her hair, it's just fine. your just selfish for no reason... she's giving out recipes for viewers. and here you are complaining about her hair? sometimes people need to learn a bit of respect, because for you to just say that is just rude.
Well i want to be a Negative Nancy...😊🙊🤷🏻♀️ 1. STOP making those ridiculous faces when you try the food, do you ever watch your videos and see how silly it looks?! Wtf.😂😬 2. STOP citting into the very middle of your cakes and foods! Ugh super annoying for Career Chefs like me, and OCD people I swear! 😮👀🤦🏻♀️😂 This is why I cant watch your videos. 😢😂
Oh, instead of paying for cinnamon sugar, you can make your own.... Then you'll have as much as you want instead of the small 4oz spice jar. Sometimes it's more affordable to make things yourself.
Remember everyone should be nice with comments. If you are a "Negative Nancy", watch something that makes you Happy. I love all of your ideas, and it helps me be creative with your recipes, and adjusting them to my likes. Thank you again, Keep on Cooking, because it is Your Passion.... TYFS
All of these things look so good, and so quick and easy to make. I may actually try all of these things.
Thanks for these great recipes. I never thought you could use cake mixes. Thank you for making my holidays great. My family has died and sometimes I am alone. Not when I see you guys. Thanks for making me feel the holidays...I've cooked a few of your crokpot meals. Yummy. Everyone said DELICIOUS..
Looks good
I’m like you my family is all gone and I’m alone now except for my cats they’re my babies now . Merry Christmas ma’am and happy New Year 🎄🎅🏻
You guys are making me sad.😢🥺😪
Your recipes look delicious
I will have to try them
Thank you for sharing😊
Justine your deserts look so delicious I just love your ginger bread apron
Wow those look delicious Justine your awesome simply amazing woman and simply the best in my opinion my lovely friend. 💜💖💜💖💜🙂
Great Holidat treats thank you💚💛🙏
🍓🍰oh my I have to try this 😋 I couldn't wait for you to take a bite 😅.. Merry Christmas.. love your aprons too. ❤
Love all the recipes but that adorable gingerbread apron stole the show! ❤
You and Danny must eat amazing meals everyday between the 2 of you!! I love your sweater!
He’s a great cook too! Thanks for the compliment on my sweater.
One thing that I have an issue with is whenever I see something like this, they leave so much in the containers. They don't scrape the bowl very well or clean the beaters after they mix ingredients. I see how much they waste.
Everything looks delicious!!
Yum. Lots of great treats.
I love watching u do your recipes.👍
I love that cheesecake recipe. I would put a can of strawberry pie filling on top.
I have to make the cheesecake. It all looks decadent.
Your apron is so cute. I want one.
The cheesecake looks great, but egg proteins are super fragile. I would suggest creaming all of the wet stuff together and THEN adding the eggs one at a time, folding until just combined.
It'll take the texture to next level.
I love baking! Will definitely try your awesome recipes! 🙏🏼
I hope you enjoy them!
wow everything you make is super amazing❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
The first one looks scrumptious 😋 Great recipes. 😊
I would have to leave out the sugar & just use the sweetened condensed milk. But that's just me. The recipe looks great. I'll give it a try🎉
It's a great dessert, even without the sugar!
Looks delicious, perfect for the holidays.
Green stripe kiss would be pretty on red velvet cookies ❤
Thanks!
That are really looks so good but I am trying to beat cholesterol and borderline diabetes so. I have to leave all this out but it sure does look good😊 I just really keep praying I don't get that coming over that line😢.. but I would sure like to take one tiny bit of everything you baked....😊❤
Oh yes, you MUST say only nice things... God forbid any criticism!!!!
All you overly sensitive people out here...
All 3 look so delicious ❄️🎄❄️🎄❄️
🎄🎄🎄❄️❄️❄️☃️☃️🎅🤶
Justine you and Danny are hilarious! 😅 anyways loved the cake cookies idea. 💝
Danny's pretty funny 😂
Love it 🎄
Wow good stuff I need to write all these stuff love it keep put stuff out there❤❤
So yummy!! 🎄☃️
Such a totally cool apron.
Looks delicious like cheese cake!
Thank you for sharing!
Love the apron !!
To get a smooth cheesecake consistency mix the sweetened condensed milk with the creamchese first
Wonderful darling! 🎉.
Voy hacer la primera...se riquísimo ❤😋
Every desert looked yummy
I'm glad you liked them!
Looks so yummy, thanks.
I hope you enjoy them!
Pumpkin pie spice is always good instead of nutmeg or cinnamon. Esp if you are a pumpkin lover like me. Great recipes
Pumpkin pie spice includes the two that you mentioned.
@@emmel4fun It depends on what you have in your cupboard
You are really good at opening cans, biscuit packets, jam jars, jars of all kinds of creams, pasta packaging, where did you learn all that, at Le Cordon Bleu?
Oh thank goodness you made real whuppin’ cream!! A dash of vanilla makes it even better.
Well Justine, u went and did it. U triggered me. I got a Pillsbury box cake out of the pantry and have it in the oven right now. Not the box....i did mix it with the proper ingredients first. Ive got 20 minutes left on the timer.
That’s so funny! Not the box 🤣I still watch the old Green Acres Comedy show, and that would be what Lisa would do Oliver Wendell Douglass wife she couldn’t cook. If you remember if you watched it. Or you may not be old like me!! 😅📺
@Linda-in9ns
LOL. oh yeah. I remember it well. I didn't know they had reruns of the show. I'll have to dig around and see if I can find it. My wife didn't really like the show.
And yes, I am more than old enough. 😄😄
@ I live on the outskirts of Philadelphia! It’s on Me tv 📺 at 9:30 pm. My husband watch it every night! I sit and laugh through the whole show so funny. And The Beverly Hillbillies on before that! 😁
@@Linda-in9ns
I'll check it out. Thanks for that.
@Justine's Kitchen - Wow! I am so impressed with your willingness to consider and apply your viewers' suggestions! So many these days seem to let an overinflated ego get in the way of being able to learn anything from constructive criticism.
I truly enjoyed watching you do your recipes today - I didn't feel like you were talking down to a Kindergarten class as your inflections were much closer to just being pleasantly conversational! 😉 Also delighted to see that you managed to make that subtle shift while keeping your sweetness and enthusiasm intact!
Way to grow, Miss Justine! 🙌🏻 💝
(Not that this would prevent me from watching, but I'd sure love to see it be your hubby who always takes the first bite and gives his input before the chef's! 💙 I like the idea of hearing someone else's thoughts initially rather than the person who made it! 😉)
🎄 Advanced Merry Christmas to you and yours! 🎁 😊
What I want to know is, who eats all these sweets she's always making?
Certainly not her
The animals outside that dig through their garbage cans
Wth....??? Who cares, she's just making recipes to give viewers ideas....
Looks yummy ❤❤
Yummy ! 😋
GREAT JOB.🤔😧👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾✅💯🎀.
Hold up the item long enough for viewers to see!😮
That looks delicious
It was!
OMG, your little Pug is so CUTE!!! Probably wants what Mom drops. Your dishes look really yummy. 😊❤😘🐶🥰🐾🐾😋🤤
Hello Justine hubby and doggies! Your recipes are amazing. Keep up the good work.
It's not about being negative Nancy that someone said. Or trying to be nasty with comments. But someone needs to help her understand it's way to much sugar and fats for people. God forbid for trying to help someone understand she's going to help someone get diabetes or other medical problems. She doesn't even look like she eats much of her own stuff she makes.
So, people are not ignorant?! If someone has to tell you not to eat too much sugar there's a problem
Is someone holding a gun to your head telling you to make this?
She’s so cute, nothing fancy , just throw it together.
Sweetie you sure can think of them!! 🤗💚🎄☃️
Except for the strawberries, I've seen the first recipe as far back as 13 years ago (and I've eaten it) and it looks like her version is overbaked and more dry.
Either too dry or too watery!! lol 😅is there a happy in between!
@@Linda-in9ns Right!
Apparently not😂@@Linda-in9ns
Is it good?😊
Yummy! 😋😋
Yumm❤
❤❤❤❤❤
I can't believe you don't mix your own cinnamon and sugar.
Jesus...what is it with the negativity...I'm sure if u like the recipes u can tweak them to fit ur taste or health issues...it's the Holidays geez!!!...Debbie downers for sure!!..anyway Girl ur awsome...🎄Happy Holidays to You All 🎄
En cdad de México , donde venden los ngredientes
Be thankful you can't buy these ingredients. They aren't good for you.
What is it with all that sugar?i couldn't eat it because of the sugar.
Those look amazingly delicious. Ur eyes at 13:40 tell the whole story. That was a look of just eating something delicious
A lot of drama. 12:30 was also a good acting job. 😆
@kims1941
Kim, I don't know.
A wise man once said " Tony, u can read what a woman thinks by watching her eyes." Now remember, this was a wise man.
@@kims1941Yeah, the acting is quite bad.🥴🤣
@tonywyant8957 That's probably true, Tony, but keep in mind she's trying to "sell" her food to her audience. It benefits her to give a big reaction. 😉
@@kims1941
Ok, u could b right.😊😊
I Love❤ Cheese-Cake! ❤
Could you please post your cake and topping 😊
To all of you complaining, naysayer ogres who like to criticize others...
Some people like easy to prepare cooking and baking shortcuts, where the end results turn out delicious.
Not everyone enjoys, or wants to spend HOURS in the kitchen, cooking from scratch.
Justine and all others sharing their recipe tips: ignore the trolls.
❤
Cool HWhip
I have never heard anyone call the pan 13x9. It's always been 9x13. Drives me nuts
I think they do that crap on purpose
13 x 9 or 9 x 13. It's all ancient history in the rest of the world. Only America uses these old measures. It's annoying.
Oh no...
Been making this a long time
Where do you live that sugar comes in a carton?
Why do so many money making utubers use spatulas when obviously a big spoon would be more efficient and and less awkward looking. 😵💫
All my mother ever used was the regulars and her stuff was always eye appealing. No spatulas ever. 😌
Always use spatulas, they're pretty great. It's about the recipe, not the way she goes about it.
Alguien me puede decir ingredientes en Español
Vou fazer no Natal essa delícia
Like the pug
if she halved the sugar it would be way nicer
Madre mía que mal estira el holadre😮😮😮
Everything is your favorite holiday dessert
🤔 Something wrong with every dessert being a favorite?
Mange t elle vraiment les gateaux qu elle fait? C est super calorique et pas sain.😮😮
Too much Sugar!!! OMG!!!!
Could do with half that amount
that's for you're optional
Then don't make it...omg!
You aren’t eating to be healthy madame be cautious with these sugar and carbohydrates great energy though 🙏❤️Jesus is very near
BG will be around 700 after 1 slice
Sorry, unhealthy industrial products 🥴
The cheezy hand gestures with the ingredients are just so cringe...
?? What a weird comment...she's giving directions on a recipe and you're concerned about her hand gestures
C’est un dessert pour chiens. Tout est prêt de la pâte aux à la farce jamais je mangerai se type de dessert.
Then why are you here...??? Odd
Everybody should be able to say whatever they want to, it's a public place! I think she should let her husband have the first bite, she always goes first! I'm assuming they don't have children yet! There's no room for selfishness then, or shouldn't be anyway! Time to grow up...
why are you even worried about it? stop complaining about how she always takes the first bite.. your fricken childish! who gives a flip on who takes the bite first. clearly you do, but no one else does so why complain?
Yeah everyone should be able to say whatever they want...so here's what I have to say....why the hell are you worried if her husband gets the first bite or not. That doesn't make her selfish, that makes her the Cook!! Do you let people try what you've created first or do you do what most cooks do and try it to make sure it's good to eat?!! Some of you guys are unbelievable....
You ❤❤❤are great but exaggerating your words ruins the otherwise perfect video please stop😮
This comment started great but then became rude....stop 😮
Too much sugar yuck
Put a comb or brush through your hair. Something.
why complain about her hair, it's just fine. your just selfish for no reason... she's giving out recipes for viewers. and here you are complaining about her hair? sometimes people need to learn a bit of respect, because for you to just say that is just rude.
Put a sock in it...something
Well i want to be a Negative Nancy...😊🙊🤷🏻♀️
1. STOP making those ridiculous faces when you try the food, do you ever watch your videos and see how silly it looks?! Wtf.😂😬
2. STOP citting into the very middle of your cakes and foods! Ugh super annoying for Career Chefs like me, and OCD people I swear! 😮👀🤦🏻♀️😂 This is why I cant watch your videos. 😢😂
Oh, instead of paying for cinnamon sugar, you can make your own.... Then you'll have as much as you want instead of the small 4oz spice jar. Sometimes it's more affordable to make things yourself.
👍👍👍👍
❤