Ich liebe deine Videos und es motiviert mich regelmäßiger wieder zu kochen. Du erklärst alles so schön verständlich und die Rezepte sind dadurch so leicht nachzumachen. Es wirkt so wie ein bester Freund, der einem Kochen beibringt. Ich muss das unbedingt die Tage nachkochen und meiner besten Freundin vorsetzen ♥
Thank you so much! I had this dish at a japanese inspired restaurant for lunch last summer, and i can’t get it out of my head. Today is the day im recreating it. I don’t have benito flakes, but i think i can make it work with some dried/seasoned seaweed. Sunday = no stores open.
I watched this the other day and thought it looked delicious 😋 I’ve just started watching a series called Gohoubi Gohan and it came up on there. I was so excited I knew what it was thanks to you 😊
My boyfriend loves mazesoba and gets it almost every weekend. I was really confused the first time I went with him to get it because I thought it was “maze” like “mazui” (yucky) and I couldn’t understand why anyone would want to eat bad tasting noodles, haha. Perhaps I’ll try to make this for him someday.
@@selinafrehner7998 Though they do taste completely different, I would think gouchujang would be just fine in this dish. Perhaps mix in a tiny bit of vinegar and water (literally a few drops of each with maybe a teaspoonful of gochujang and 1/4 tsp sesame oil) and use the gochujang sparingly. As mentioned, it does taste very different from doubanjiang, but it could still work in the flavor profile of this recipe. In fact, there is a Korean dish called bibimbap (which translates as "mixed rice") that this dish seems to be based off of. Check out Aaron and Claire's excellent channel for Korean food and do a search on their channel for "bibimbap." Good luck! I hope you enjoy your dish immensely!
oooh! I have all the ingredients in my kitchen! Just have to replace meat with tofu because I don't eat meat. I'll make it for lunch tomorrow! Echoing the other poster's question, why putting the baking soda in the pasta? Gosh, I'm hungry now...
@Icha74 He called it "baking powder," but who knows what it was. He constantly mixes up Tablespoon and teaspoon, and lots of people mix up baking soda and baking powder, so who knows which one it was.
What the baking soda is doing with the noodles? More chevy texture? Anyway I must try it, have almost everything except chili bean paste, chinese chives and bonito flakes. I suppose bonito flakes I can skip or sustitute with sirimi. Thank for this excellen recipe!
GREAT VIDEO. The following comments may be helpful, or not. Roasting vegetables usually means that vegetables are cut up and put on a baking sheet which is then transferred to an oven for roasting. Sautéing means to cook in butter or oil in a frying pan to soften or caramelize vegetables. Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport. "a boxing match" It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use. Another good word would be: verb 3rd person present: complements add to (something) in a way that enhances or improves it; make perfect. "a classic blazer complements a look that's stylish or casual"
I love your videos☺️
Ich liebe deine Videos und es motiviert mich regelmäßiger wieder zu kochen. Du erklärst alles so schön verständlich und die Rezepte sind dadurch so leicht nachzumachen. Es wirkt so wie ein bester Freund, der einem Kochen beibringt. Ich muss das unbedingt die Tage nachkochen und meiner besten Freundin vorsetzen ♥
ooh that's so good
Wow so interesting. More interesting
Looks yummy 🤤. Will have to try it!
Thank you so much! I had this dish at a japanese inspired restaurant for lunch last summer, and i can’t get it out of my head. Today is the day im recreating it. I don’t have benito flakes, but i think i can make it work with some dried/seasoned seaweed. Sunday = no stores open.
I watched this the other day and thought it looked delicious 😋
I’ve just started watching a series called Gohoubi Gohan and it came up on there. I was so excited I knew what it was thanks to you 😊
Loved it! I was actually wondering what to cook today. Here it is! =D
great timing!!
hope it turns out as good as mine did!!
@@taijiskitchen I will try my best.. 😅
Will be making this dish. Have all the ingredients. Thanks
Ingenious that you use angel hair pasta noodle! Inspiring as well! Thank you
Looks so appetizing! Wow. Thank you so much.
Always excellent !
I suppose I’m heading to my nearest Asian market to buy the ingredients. Thanks for the demo!
you are welcome! glad you like the recipe!
Looks good!
thanx!
Looks easy and so yummy ❤️
look yummy
My boyfriend loves mazesoba and gets it almost every weekend. I was really confused the first time I went with him to get it because I thought it was “maze” like “mazui” (yucky) and I couldn’t understand why anyone would want to eat bad tasting noodles, haha.
Perhaps I’ll try to make this for him someday.
Merci ~~❤️❤️
De rien!
Hey i really love your recipes could i also use gochujang as substitute to the chili bean paste?
Korean Gochujang is completely different compared to chinese Doubanjiang paste, I doubt if it would fit to this recipe.
@@NorthSea_1981 oh ok thank you very much ☺️
@@selinafrehner7998 Though they do taste completely different, I would think gouchujang would be just fine in this dish. Perhaps mix in a tiny bit of vinegar and water (literally a few drops of each with maybe a teaspoonful of gochujang and 1/4 tsp sesame oil) and use the gochujang sparingly. As mentioned, it does taste very different from doubanjiang, but it could still work in the flavor profile of this recipe.
In fact, there is a Korean dish called bibimbap (which translates as "mixed rice") that this dish seems to be based off of. Check out Aaron and Claire's excellent channel for Korean food and do a search on their channel for "bibimbap."
Good luck! I hope you enjoy your dish immensely!
@@lisahinton9682 Thank you very much I will definitely try that ☺️
oooh! I have all the ingredients in my kitchen! Just have to replace meat with tofu because I don't eat meat. I'll make it for lunch tomorrow! Echoing the other poster's question, why putting the baking soda in the pasta? Gosh, I'm hungry now...
Adding the baking soda give pasta the texture/taste of ramen I think
@Icha74 He called it "baking powder," but who knows what it was. He constantly mixes up Tablespoon and teaspoon, and lots of people mix up baking soda and baking powder, so who knows which one it was.
@@Pirateez8229 He called it baking POWDER, and indeed, I just did a Google of that image and it is not soda, it is powder - different product.
@@lisahinton9682 thank you. Noted for the baking powder.
What the baking soda is doing with the noodles? More chevy texture? Anyway I must try it, have almost everything except chili bean paste, chinese chives and bonito flakes. I suppose bonito flakes I can skip or sustitute with sirimi.
Thank for this excellen recipe!
I think that might be the reason... but I hope Taiji will reply soon...
@@Icha74 It was baking _powder,_ not soda. No one pays attention. I've typed this comment some 15 times now.
It was baking _powder,_ not soda. No one pays attention. I've typed this comment some 15 times now.
@@lisahinton9682 thank you!
@@lisahinton9682 Thank you. It still does not answer the question of the function of the baking powder, but thank you for the clarification.
Yum....
yup!
Oishii desu ❤❤❤
Oishii yoooo!
I think it looks wonderful, even though it is a big old mess!
So you live in Germany, do you speak German? Your English is great! Wondering how many languages you speak~
❤
❤😊
GREAT VIDEO.
The following comments may be helpful, or not.
Roasting vegetables usually means that vegetables are cut up and put on a baking sheet which is then transferred to an oven for roasting.
Sautéing means to cook in butter or oil in a frying pan to soften or caramelize vegetables.
Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport.
"a boxing match"
It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use.
Another good word would be:
verb
3rd person present: complements
add to (something) in a way that enhances or improves it; make perfect.
"a classic blazer complements a look that's stylish or casual"
hi po new friend here new subscriber
Barilla? 🤌