Upgrade Your Ramen Game with This Ramen Hack!

[@battiekoda]

Thank you so much for this! ❤🎉 I absolutely LOVE ramen, and always looking for ways to "up my game". 😅 This is such a convenient way to do things! Thanks again! ❤❤❤

[@Kongzi93]

Thanks, love it. Your knowledge about the regional tastes in Japan is remarkable. Chapeau.

[@Photorezeptor]

14:58 - that's what she said.

[@scheru]

I appreciate your nod to instant noodles as being valid in their own right. Really good restaurant-quality ramen is probably one of my favorite things in the world, but sometimes the instant stuff is just what one needs!
Edit: this video is delightful all the way to the end. There's something kind of cozy about it somehow. Also I feel encouraged to try making my own ramen broth! Thank you! :D

[@CatsPawCanteen]

@scheru Thank you! Really appreciate your comment. Trying to make my videos cozy, and calming like Bob Ross and his painting 😊 plus easy to understand because my daughter likes to watch these.

[@carpenaum]

Can I try the recipe with thin straw pasta? Unfortunately, the noodles we have in our country are not the same as all the ones I see in many YT videos. We only have the curly ones.

[@CatsPawCanteen]

@carpenaum yes, there are lots of similarities between pasta and ramen noodles, so it might look different. But, taste shouldn't change all too much. Sometimes, we have to use what is available.

[@carpenaum]

@@CatsPawCanteen Thank you, I appreciate.

[@ericcollier5255]

great work...thanks for sharing...happy new year..

[@battiekoda]

Same! 🎉

[@jimmypchacko]

wow you used a rice cooker to sous vide the pork. very interesting

[@CatsPawCanteen]

Yep, easier for me to use the rice cooker than the sous vide machine for small meats like this pork belly. Takes up less space as well.

[@ATLcutiepieDST]

Thank you for sharing!!

[@CatsPawCanteen]

Thanks for watching!