How to cook Japanese style Curry Rice 🍛 〜カレーライス〜 | easy Japanese home cooking recipe

Поділитися
Вставка
  • Опубліковано 24 лис 2024

КОМЕНТАРІ • 131

  • @krisray9
    @krisray9 2 роки тому +44

    Quick tip on the burning - fry the onions FIRST for about 2/3rd of the usual time. Then add the ginger garlic and saute for the remaining time. It's the garlic and ginger that burn quickly because they're minced. So add them later if you plan to fry longer in oil. In indian cooking which also uses ginger garlic paste alot, they fry it for a bit with constant stirring then incorporate tiny splashes of water intermittently so that it gets cooked but doesn't burn. You're welcome😁

    • @supertrooper7713
      @supertrooper7713 Рік тому

      This is it!

    • @usagela
      @usagela Рік тому

      That’s exactly what I do…

    • @c16621
      @c16621 5 місяців тому

      You are correct - this is how I make my fried rice. I toss in the garlic and ginger a minute or two before the onions are cooked enough to add the rest of my veggies, meat and tofu. 👍

  • @Nihit.underrootofnegativeone
    @Nihit.underrootofnegativeone 2 роки тому +6

    This channel is way too underrated. It needs more attention NOW

  • @miriannakamuragouvea5111
    @miriannakamuragouvea5111 2 роки тому +13

    I found your videos just some weeks ago and I'm just loving them! I'm a Brazilian "japa", many people here also enjoy these curry recipes. I usually use chicken. Thanks for your videos again!

  • @miroku7375
    @miroku7375 2 роки тому +7

    Thanks for your time making all these wonderful videos, its not easy to find japanese youtubers who can speak fluent english without the japanese accent, your video presentations are well done, keep up the good work😊

  • @lovelilpeep99
    @lovelilpeep99 2 роки тому +6

    Mmm 😋 homemade 🍎🍏 apple sauce in it sounds so savory

  • @lindarivera3296
    @lindarivera3296 2 роки тому +9

    Thanks for all the great tips. My husband and I love Japanese food and he is so excited that I am learning to cook so many things just from watching your videos. Your are awesome!!

  • @williammclean6594
    @williammclean6594 2 роки тому +22

    I found that if you do it like this only cooking the meat for half an hour it's still really tough because stewing meat if you're using stewing beef is very tough so it takes at least 2 hours to become tender so I usually boil the meat separately and then put it in at the end

    • @joannemcardle1848
      @joannemcardle1848 2 роки тому

      The meat is softer with leftovers. I guess stew was never meant to be cooked quickly. 🕊

    • @williammclean6594
      @williammclean6594 2 роки тому +1

      @@joannemcardle1848 yeah it softens each time you reheat it but if you're eating it the first day it will be kind of tough if you don't cook it long enough

    • @mikiohirata9627
      @mikiohirata9627 2 роки тому +2

      That's exactly what I do as well. Stewing meat is the best kind for slow cooking in order to get the best taste and texture out of it.
      So I brown the meat first with garlic and bay leaf, touch of oil then add water cumin pepper and salt cook for at lease 2 hrs.
      In separate pot sautee vegetables with a little oil till potatos become opaque the add water. add the meat (and soup from cooking meat) to veges.
      Haif hr should be enough. turn off the heat add curry mix stir till they desolve (don't do it while the heat is still on they are meant to be desolved in already cooked stuff )

    • @williammclean6594
      @williammclean6594 2 роки тому +1

      @Seiran eww that's like a really expensive steak that's like $120 a kilogram and if you boil it it's going to turn into mush just like a waste of a steak just saying

    • @williammclean6594
      @williammclean6594 2 роки тому +1

      @Seiran a lot of beef stew isn't that great but Chuck's do is really good because it has a lot of fat in it and it's tender when you cook it for a long time but you can also make chicken curry tastes pretty good and it's less calories too or veggie Curry as well

  • @moniquehuchet3646
    @moniquehuchet3646 Рік тому +1

    Watching you eat after cooking the meals makes me hungry every time and motivated to start cooking

  • @Master_Blackthorne
    @Master_Blackthorne Рік тому +4

    Looks delicious, Taiji-san! I like how you use a tray instead of placemat to protect the table. It also eliminates extra trips back and forth to the kitchen. So practical!

  • @riaconradt2554
    @riaconradt2554 Рік тому +1

    Ich habe heute Abend dieses Gericht für meine Familie gekocht und es war erfolgreich gewesen! Es war lecker. Meine Söhne haben sogar zweite Portionen gegönnt. Danke für das Rezept.

  • @nadiademartini538
    @nadiademartini538 4 місяці тому

    I just tried this recipe today the flavours blew me away my God so delicious! Thank you so much for the recipe. ❤

  • @angelshadow95
    @angelshadow95 9 місяців тому

    This looks so good, I love your easy and down to earth cooking
    I hate when there's a recipe with at least 50 ingredients you'll never need again
    This is sooo easy and you explain everything so well
    Really really thank you for bringing japanese food culture closer to home

  • @jochenkruger1547
    @jochenkruger1547 Рік тому

    The first I‘m watching your videos. Very interesting and sometimes new for people living outside from your country. You are a friendly and smart young guy teaching us about Japan….very good. I think I need to go to visit Japan again….soon

  • @hildajoseph5387
    @hildajoseph5387 2 роки тому +2

    I love all your cooking tutorial videos

  • @grodriguez9614
    @grodriguez9614 2 роки тому +4

    Hi there! I love your channel and watch your videos a lot! I made this for the first time yesterday. I just used chicken thighs instead of beef and threw everything in the instant pot instead of the stove. It came out soooooo delicious! My boyfriend is a big fan of Japanese curry and was super happy! 😋

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      cool, glad to hear you got to enjoy it!! yes, chicken is also delicious with curry, I make that often as well!

  • @bahedbanger
    @bahedbanger 2 роки тому +2

    loving this series!
    my friends and i used to take turns hosting kare raisu night.
    i like to add a bit of thinly sliced celery and carrot to the onions in the saute pan - boom! mirepoix! and i add some frozen green peas to the pot. an indian friend at school had given me a recipe for a similar indian curry that called for spinach, so i started incorporating spinach in my kare raisu. frozen spinach works great. when cooked into the curry, it makes the silky curry even silkier!
    i garnish the dish with a sprinkle of fresh minced onion and some homemade green mango chutney on the side.
    i've experimented with making the curry roux from scratch.
    TOMATOES! i like tomato with curry, but have never had it with kare raisu. i think i'll start with a few fresh ones from my garden.

  • @leighDrusllalyle2304
    @leighDrusllalyle2304 2 роки тому +2

    When you "burned" the bottom of your pot, I rembered an episode of this cooking show (where 2 chefs face off against eachother) one of the chefs was distracted as he browned the onions, gradually an aroma rose from the pot. He smiled at the camera saying "A good caramalization to the onions adds bundles of flavour to the dish" - the opposing chef muttered "You burnt them, you mean"
    Fact is - the dish comprising the "burnt" onions won the day!

  • @peweeangelie31
    @peweeangelie31 2 роки тому +4

    tried this recipe without garam masala, super delicious! arigato taiji-san! 👍🏽

  • @NasirKhan-lq5jl
    @NasirKhan-lq5jl 2 роки тому

    Thanks brother for the recipe. I try this recipe twice. My husband and kids love this. Allah bless you.

  • @starhashimoto2418
    @starhashimoto2418 2 роки тому +2

    I love the aroma of curry it makes me always hungry, Delicious beef curryrice.🥰

  • @sarahmartin3638
    @sarahmartin3638 Рік тому

    Thank you for Sharing your recipes and ideas God bless

  • @geetasatish
    @geetasatish 2 роки тому +2

    Recently discovered your channel 💖✨👏🏼 love the way you explain things… you make cooking so simple & enjoyable….thanks 🙏🏼

  • @dannysimion
    @dannysimion Рік тому

    I grew up with the Japanese style curry. More stew like and so good!!

  • @yadapytd8417
    @yadapytd8417 Рік тому

    I like your videos, so easy to follow and the taste is really good!

  • @raytokumoto2200
    @raytokumoto2200 Рік тому

    Love your technique, I will give it a try! I like how thick the curry is.

  • @yuwish6320
    @yuwish6320 Рік тому

    Most grocery stores in my area carry that exact brand. Its good.

  • @joshuahutchings558
    @joshuahutchings558 2 роки тому +11

    I've made the recipe on the golden curry box twice now I think. I really like it. Both times opening the curry package up, I had a weird emotional feeling as if it were a large chocolate bar. Mmm.

  • @ElviraSongalla
    @ElviraSongalla 2 роки тому

    Thanks for the quick tips from your kitchen i learned today

  • @cookwithevevoon2518
    @cookwithevevoon2518 2 роки тому

    I like this recipe. The curry will be suitable for children. Like the idea of deep freezing the curry for future consumption. Hope you will reach your 100K soon. Thanks.💓👍

  • @jeanettedias64
    @jeanettedias64 2 роки тому

    Tempting n looks delicious, I'm gonna try it. Bless u

  • @Didomum
    @Didomum 2 роки тому

    Thank you you have showed me new ways to make the every day curry. I’m a big curry lover lol.

  • @dj_koen1265
    @dj_koen1265 Рік тому

    When i make red curry i like to add something green on top to make it look nice when served
    Like spring onion or parsley
    I also add small tomatoes During cooking
    They add a very nice and sweet flavor

  • @remysonders406
    @remysonders406 2 роки тому +1

    Looks delicious 😋

  • @usagela
    @usagela Рік тому

    I love Japanese style curry but original Madras curry is so delicious 😊

  • @krakowian
    @krakowian 2 роки тому

    ohh I need to try your version of japanese curry. I'm very curious how it will taste with apple and tomato sause.

  • @liiliies_
    @liiliies_ 2 роки тому +5

    Hi!
    First of all, your channel is amazing. I'm so happy I found it, I'm learning so much! Visiting Japan and understanding its history & culture is a big dream of mine and you and Kimono mom are educating me so much about Japanese cuisine and traditions!
    I had already tried Moe's version of the kare-rice, but I gave your variation a try and it was really delicious!
    As an Italian, I'm really fond of traditions and cuisine, so it kinda feels like home to see that Japan also has so many variations of the same recipe, sometimes depending on the region and its local ingredients!
    If and when you have the chance, would you consider make a recipe about food cooked on maybe certain festivities/traditions? That would be interesting!
    Thank you for your hard work!

    • @taijiskitchen
      @taijiskitchen  2 роки тому

      wow, thanx for such a compliment, especially from an Italian, since I also love Italian food and also roman history!!
      i have one recipe, Chirashi-sushi, which we often eat for Hinamatsuri (girls day on May 3rd):
      ua-cam.com/video/NKkMi9PNa6I/v-deo.html

  • @NorthSea_1981
    @NorthSea_1981 2 роки тому +1

    Excellent video, thank you! I just discovered your channel yesterday, great content 🙂
    Are you living in Germany? Just looking at the kitchen (and the inscriptions of some of the ingredients) really suggests it 🙂
    Greetings from Northern Germany

  • @aeykansinee--2924
    @aeykansinee--2924 Рік тому

    I really realty like curry rice.

  • @terrymatsusaki9032
    @terrymatsusaki9032 2 роки тому

    No pickles? Thank you so much for always making me hungry!!!!

  • @aRnBStar
    @aRnBStar 2 роки тому

    Very creative way to make the curry, especially add the garam masala, most Japanese don't add masala

  • @vickihale4080
    @vickihale4080 Рік тому

    Trying this tonight

  • @estelatabat1058
    @estelatabat1058 2 роки тому

    Ah maybe its yummy I tray this recipe thanks Taij

  • @danielt6689
    @danielt6689 2 роки тому

    Curry udon is another great reason to make plenty of Curry!

  • @nalinsamarapperuma2331
    @nalinsamarapperuma2331 Рік тому

    Wonderful meal ❤

  • @ginacardarella
    @ginacardarella 2 роки тому

    Is full of great information

  • @carlynlauder4747
    @carlynlauder4747 2 роки тому

    I love Japanese Curry! Yours looks yummy...

  • @archiehitler5264
    @archiehitler5264 2 роки тому

    I also put orange juice in my curry, lovely

  • @kateelwood7842
    @kateelwood7842 2 роки тому

    I’m from Philippines work in tokyo I like the way you cooked

  • @mikiohirata9627
    @mikiohirata9627 2 роки тому +1

    I find it very interesting to see how he cooks rice. once I put proper amount of rinsed rice
    and proper amount of water in a pot and start the heat I never remove the rid till it's thoroughly cooked. Yes turning down the heat once it starts to boil is important and let it simmer (usually 10-15 min.).
    There's a saying in Japan " Don't touch the rid even when a baby crying. " kind a silly but
    don't mix air into rice while it's being cooked.

  • @Didomum
    @Didomum 2 роки тому

    I thought you was going to show me something new lol it’s the same curry sauce I been using for 20 years love it but looking for something new. You do it about the same as I have been doing it and that’s great as it taste really good lol

  • @korthosen949
    @korthosen949 Рік тому

    im really suprised u are confident enough to throw ur carrots into ur pot without skinning
    i am way too afraid off all the pestizides we use in germany ( other countries might be worse but still)
    only veggies i trust are the ones from my garden everything else no matter how "organic" it´s said to be i will peel them :D

  • @ctsurg3206
    @ctsurg3206 2 роки тому +1

    I fell in love with japanese curry after a friend of mine cooked it and it was amazing.
    I have one question, how do you get the beef to soften up with such little water?
    My friend cooked the same way as you cooked but he had to keep on adding water to ensure the meat softens up and it was cut the same size as was shown in the video.
    Any tips to soften the beef without having to add that extra water

  • @matthewflinchum5452
    @matthewflinchum5452 2 роки тому

    I love curry rice! ❤️

  • @calemito
    @calemito Рік тому

    Me encanto ,quedo delicioso,gracias!

  • @cristinacabrera8462
    @cristinacabrera8462 Рік тому

    Thanks for sharing

  • @philip4588
    @philip4588 7 місяців тому

    Planning to make Curry Katsudon

  • @yanu3778
    @yanu3778 2 роки тому

    Japanese curry is Nice..

  • @maricelportez8502
    @maricelportez8502 2 роки тому

    I really like this video

  • @vickihale4080
    @vickihale4080 Рік тому

    Fixed tonight. Great. Next time going with hot curry

  • @latishacampbell5764
    @latishacampbell5764 2 роки тому

    I love curry. I eat chicken curry. I will try your recipe but switch out the beef. 😊

  • @susanneschwalk2227
    @susanneschwalk2227 2 роки тому

    Super 👍 ich finde Deine Videos sehr gut!

  • @ORIHIMEChannel
    @ORIHIMEChannel 3 роки тому

    I LOVE Japanese Curry.👱‍♀️🍛💕Looks yummy & I am getting hungry🍴

  • @dusandestanovic5884
    @dusandestanovic5884 2 роки тому

    Awesome.

  • @meobrien
    @meobrien 3 роки тому

    Cannot wait to make this! Comfort food :)

    • @taijiskitchen
      @taijiskitchen  3 роки тому +1

      oh ya, curry rice is definitely a comfort food for us!
      hope it goes well and if not, let me know and I'll try to help you😁

  • @jwahid
    @jwahid Рік тому

    I tried this and the potatoes turned to mush! Any ideas why?
    Normal for Indian curries we add potatoes etc towards the end.
    Great videos btw. And great to see your channel grow.

  • @Ranmafan1012
    @Ranmafan1012 3 роки тому

    Making this tomorrow!!!!

  • @crystalbee9706
    @crystalbee9706 2 роки тому

    I'm sure flavor is good, how long did u cook the beef for?

  • @tracybuchmann1885
    @tracybuchmann1885 2 роки тому

    Hi Taij!
    I just found you and instantly suscribed.
    You are the first channel I found on youtube describing authentic japanese recepies in englisch!
    You got me with your dressing recepies !
    I missed these flauvours so much since my study abrought in Japan ...so thank you so much !!
    Are you by chance living in germany ?
    It said diestelöl on your oil bottle so I got curious....

    • @taijiskitchen
      @taijiskitchen  2 роки тому +2

      Hi, thanx for the comment!! glad you liked my recipes, and to have brought you a little flavor of Japan!!
      yes I do live in Germany, near Stuttgart. and yourself?

  • @sadichchhaparulekar691
    @sadichchhaparulekar691 2 роки тому

    Would it be alright to add some more flavour by marinating meat (chicken) before frying ? Btw love your channel and dishes you make ..it's always so delightful to watch you cook 😊💓 !

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      of course it is! there is no "wrong" in cooking!
      thanx!!

    • @sadichchhaparulekar691
      @sadichchhaparulekar691 2 роки тому +1

      @@taijiskitchen thank you so much for lovely videos again ☺️ !

  • @danielt6689
    @danielt6689 2 роки тому

    If it's available in your area, beni shoga and/or takuan would be great on the side.

  • @Burak-ls5yd
    @Burak-ls5yd 7 місяців тому

    He has beautiful hands by the way.

  • @normafujinuma473
    @normafujinuma473 11 місяців тому

    Yummy

  • @noahriding5780
    @noahriding5780 Рік тому

    Does it work to use Kabocha bits sliced up and cooked in curry rice? And does anyone know this?
    Thank you.

  • @lindaminaga2649
    @lindaminaga2649 2 роки тому

    Brilliant

  • @jhb61249
    @jhb61249 2 роки тому

    American beef stew with a little bit of this and a little bit of that (spices) added.

  • @nanateufelchen
    @nanateufelchen 3 роки тому +1

    Für viele hört es sich wahrscheinlich verrückt an aber ich mache immer ein Stückchen Zartbitter Schokolade ohne Milch in das Curry. Ich habe das in meinem Lieblings Anime Black Butler gesehen und fand es auch ziemlich seltsam aber Sebastian hatte doch recht es gibt nochmal eine ganz andere Geschmacksnote^^
    Tolles Videos übrigens werde das nächste mal auf jedenfall mal das mit dem Apfel ausprobieren :)

    • @taijiskitchen
      @taijiskitchen  3 роки тому +1

      ja den Rezept habe ich auch mal gehört, noch nicht probiert aber. vllt probiere ich bei nächsten mal.
      danke für deine Kommentar!!

    • @nanateufelchen
      @nanateufelchen 3 роки тому

      @@taijiskitchen Nichts zu danken ist auf jedenfall einen Versuch wert^^

  • @trinhphuong2283
    @trinhphuong2283 Рік тому

    Which one is better Golden or Vermont?

  • @felbarashla
    @felbarashla Рік тому

    Can you make this without the onion? I’m allergic.

  • @MrFuligszaj
    @MrFuligszaj 3 роки тому

    Yammmmmmmmmmyyy ❤

  • @tarmaskhalifa871
    @tarmaskhalifa871 2 роки тому

    Comfort food

  • @monikawilbanks5953
    @monikawilbanks5953 2 роки тому

    If you don't have the curry mix, what should I add

  • @lindaminaga2649
    @lindaminaga2649 2 роки тому +1

    What kind of beef , i.e. filet. Chuck. Etc

  • @josephlai9759
    @josephlai9759 2 роки тому +1

    Hey, you didn't do your roll up sleeves moment!

    • @taijiskitchen
      @taijiskitchen  2 роки тому +3

      ya, I forgot....
      thanx for noticing!!

  • @paulc.1639
    @paulc.1639 2 роки тому

    What rice do you use 🤔

  • @alpineorchid6207
    @alpineorchid6207 2 роки тому

    the question is, what is in the curry mix

  • @ponnunni100
    @ponnunni100 Рік тому

    👍👍👍😍

  • @vikaskaushik9520
    @vikaskaushik9520 Рік тому

    I see this from india🙏🙏

  • @melkamutsegaye6943
    @melkamutsegaye6943 2 роки тому

    Are you always talking while eating Man? Just kidding. Nice job Bravo!

    • @taijiskitchen
      @taijiskitchen  2 роки тому +2

      no not always, only when I am eating with other people and when the camera is rolling! lol

  • @GyanPrakash
    @GyanPrakash Рік тому

    Just like ANIME 😊

  • @vickihale4080
    @vickihale4080 Рік тому

    I just made this. Forgot the apple.

  • @chickoricko
    @chickoricko 2 роки тому

    U really put in the Tomatoe Can? xD

    • @taijiskitchen
      @taijiskitchen  2 роки тому

      yes! tomatoes have Umami! thats why Italian dishes are delicious!!

  • @carlynlauder4747
    @carlynlauder4747 2 роки тому

    Is fukujinzuke still a common pickle to rat with curry? Or am I showing my age? Lol

    • @carlynlauder4747
      @carlynlauder4747 2 роки тому

      With, not rat...
      Darn autocorrect

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      yes it is, I don't think its anything to do with generations, but more family and regional thing. I didn't use fukujinzuke, cuz I couldnt find one here.

  • @vidyachetan468
    @vidyachetan468 2 роки тому

    Steel utensils r not great for frying... Don't people use chinawares or earthen pot in Japan these days?

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      not sure what you mean.
      we do use such pots, but rarely for cooking, more for presentation.

    • @iamsherlocked875
      @iamsherlocked875 2 роки тому +2

      @vidya chetan And btw Taiji-san is not in Japan, he lives in Stuttgart