Sunday Special: Whole Wheat Puri with Suji Halwa & Aloo Tarkari | Halwa Puri | Ammi's cookbook

Welcome to our kitchen! Today, we’re making a family favorite: Whole Wheat🌾Puri served with Suji Halwa and Aloo Bhujia (Tarkari). This delicious combination is a hit in our family, and we especially enjoy it for Sunday breakfast. The fluffy puris, paired with the rich sweetness of halwa and the spiced flavors of aloo Bhujia (Tarkari), make for a comforting and satisfying meal. Let’s dive in and create this beloved spread together!👌
-- Sunday brunch Wholewheat Puri with aloo ke Bhujia (Tarkari) and Suji ka Halwa:
-Aloo ki Bhujia (Tarkari)
•Aloo 1kg
•Salt 1tsp to taste
•Turmeric power 1/2 tsp
•Red chilli powder OR to taste
•Coriander powder 1tsp
•Cumin powder 1tsp
•Tamarind pulp (Imli) 1-2 tbsp
•Water 2 cup
-For tarka:
•Oil 2tbsp
•Mustard seeds (rai dana)1/2tsp
•Fenugreek seeds (methi dana)1/4tsp
•Nigella seeds (kalonji) 1/4tsp
•Cumin seeds (zeera)1/2tsp
•Curry leaves 8 to10
•Whole red chilies 3 to 4 OR to taste
•Chopped ginger 1tbsp
-Suji ka halwa:
•Semolina (suji) 1 cup
•Ghee 1/2 cup
•Sugar 3/4 cup
•Green cardamom 4 to 6
•Hot water 3 &1/2 cup
•Raisins 2 tbsp OR to taste
•Chopped almonds 2tbsp OR to taste
-For puri:
•Whole wheat flour (aaata) 2 cups
•All purpose flour (maida) 2 cups
•Semolina (suji) 2tbsp soak in1/4 cup water
•Salt 2tsp
•Oil 2tbsp
•Water as required
-For deep frying:
•Oil as required
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[@muneebchaudhary4108]

❤🎉❤

[@muneebchaudhary4108]

i made this it turned out to be a lot of fun and it was very easy

[@AmmisCookbook]

❤

[@AmmisCookbook]

Thank you so much. So glad you enjoyed this recipe ❤