Hello, I’m a Newfoundlander but no moose expert! No secrets to dish out, but I really appreciate this video. My Nan gave me some moose meat to make burgers. Bacon, onion, garlic, rosemary and sage sound great! Thanks for this recipe!
That was the most healthiest moose burger ever. Adding that bacon is pure yumminess! It’s good fat! It breaks up in your body where as seed oils do not. Loving your channel!
when I'm making bread, if I get distracted and mess it up and it's not good for eating fresh, I just run it through the food processor to make bread crumbs out if it & put it in the freezer in ziplock bags. Then I always have bread crumbs on hand for other recipes!
40+ years ago my husband got a moose! Having never had moose meat before I knew that was what our family would eat all winter and also knew I had to come up with something that would make it edible! I found a recipe in the Barbours cookbook for Crab Apple Relish! As a condiment for the meat (I made two batches!) That lasted all winter! Delicious!!
Yes! moose was not legal to "harvest" and always called sweet deer (northern aroostook county,maine, usa), but was the absolute best meat for everything. spaghetti sauce on my woodstove with ground moose simmering all day long when the snowdrifts were 5 or 6 feet deep and you had to tunnel through them to get to the barn for chores was was exciting because you knew soon you'd have some of the best supper you ever tasted! we raised our own beef, chicken, and pork - all great, but sweet deer was everyone's favorite. by the way, ever try making cheesy hamburger buns?
I am learning so much from you already Sandy! I hope to see more of your comments in future videos, I love hearing peoples lived experiences. It brings so much life to what I am cooking.
I found your channel this morning and I am working through your postings on my Kindle as I start my day. Weather has warmed up this morning from -22 yesterday to 3 above here in northern Minnesota. We haven't had moose for many years but do get venison from our sons once in a while since my husband can no longer hunt.
Oh wow Gail that’s cold! You’re no strangers to the cold in Minnesota that for sure haha. I do enjoy the wild meats, didn’t think I would. Thanks for watching!!
First time eating wild meat, my husband and I had a love affair with the porceline bowl. My father-in-law had procured the moose , it was delicious but, left us with not so great memories. Lol enjoy your program from Nova Scotia.
If I'm trying a new recipe for burgers or something similar, even pancakes or such. I take about a table spoon and cook it to test the seasonings before cooking all of it so if I need more of something I still have time. We don't have Moose in my part of the country. Do you cook it rare, medium or does it have to be cooked well done? Or can it be cooked any of these way, just personal preference? I know some wild game as bear has to be well done same as some domestic anomals as pork, can't be pink, except bacon which has nitrates which leave the meat pink of course. I'm just loving your videos! You are just so sweet. The burgers looked so good!!!
Thank you Michelle! That’s a great tip. This was my first time cooking moose meat, so I made sure it was medium-well done with no visible pink. It turned out great! I would probably do thinner paddies next time though. Easier to cook and better burger/bun ratio. Thanks for watching!
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You could use an egg into the moose mixture to bind it and hold it together. We make roo burgers here. So delish!
What’s roo
Hello, I’m a Newfoundlander but no moose expert! No secrets to dish out, but I really appreciate this video. My Nan gave me some moose meat to make burgers. Bacon, onion, garlic, rosemary and sage sound great! Thanks for this recipe!
That was the most healthiest moose burger ever. Adding that bacon is pure yumminess! It’s good fat! It breaks up in your body where as seed oils do not. Loving your channel!
Thank you Linda!
Those buns! Those burgers! Wow!!!
Hahaha thank you Cindy!!
when I'm making bread, if I get distracted and mess it up and it's not good for eating fresh, I just run it through the food processor to make bread crumbs out if it & put it in the freezer in ziplock bags. Then I always have bread crumbs on hand for other recipes!
Very true! It’s never a waste when making bread.
We will be looking forward to some delicious Moose Burgers when we visit!! Looks delicious, Larissa!!
Try adding a couple tablespoons WORCESTERSHIRE SAUCE TO YOUR MEAT OR EVEN SOY SAUCE ADDS FLAVOR
Thanks for the tip! I’ll definitely have to try that next time.
إبداع .
Sage is nice in soups as well
Those cheesebuns look awesome///thanks
Thank you Beth!
Everything looks awesome i would like to try the moose burgers
Thank you Victoria
40+ years ago my husband got a moose! Having never had moose meat before I knew that was what our family would eat all winter and also knew I had to come up with something that would make it edible! I found a recipe in the Barbours cookbook for Crab Apple Relish! As a condiment for the meat (I made two batches!) That lasted all winter! Delicious!!
That’s awesome and sounds delicious!
Yes! moose was not legal to "harvest" and always called sweet deer (northern aroostook county,maine, usa), but was the absolute best meat for everything. spaghetti sauce on my woodstove with ground moose simmering all day long when the snowdrifts were 5 or 6 feet deep and you had to tunnel through them to get to the barn for chores was was exciting because you knew soon you'd have some of the best supper you ever tasted! we raised our own beef, chicken, and pork - all great, but sweet deer was everyone's favorite. by the way, ever try making cheesy hamburger buns?
I am learning so much from you already Sandy! I hope to see more of your comments in future videos, I love hearing peoples lived experiences. It brings so much life to what I am cooking.
I add a pkg of onion soup mix, 2 eggs and premium plus crackers or oatmeal in mine and mix together & voila. So yummy
Yum!! I’ll have to try that
I found your channel this morning and I am working through your postings on my Kindle as I start my day. Weather has warmed up this morning from -22 yesterday to 3 above here in northern Minnesota. We haven't had moose for many years but do get venison from our sons once in a while since my husband can no longer hunt.
Oh wow Gail that’s cold! You’re no strangers to the cold in Minnesota that for sure haha. I do enjoy the wild meats, didn’t think I would. Thanks for watching!!
very intereseting,sustainable and healthy
Thank you for watching :)
First time eating wild meat, my husband and I had a love affair with the porceline bowl. My father-in-law had procured the moose , it was delicious but, left us with not so great memories. Lol enjoy your program from Nova Scotia.
Haha thanks for sharing Marilyn! Good to have another East Coaster following along 😊
If I'm trying a new recipe for burgers or something similar, even pancakes or such. I take about a table spoon and cook it to test the seasonings before cooking all of it so if I need more of something I still have time. We don't have Moose in my part of the country. Do you cook it rare, medium or does it have to be cooked well done? Or can it be cooked any of these way, just personal preference? I know some wild game as bear has to be well done same as some domestic anomals as pork, can't be pink, except bacon which has nitrates which leave the meat pink of course. I'm just loving your videos! You are just so sweet. The burgers looked so good!!!
Thank you Michelle! That’s a great tip. This was my first time cooking moose meat, so I made sure it was medium-well done with no visible pink. It turned out great! I would probably do thinner paddies next time though. Easier to cook and better burger/bun ratio.
Thanks for watching!