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Just wanted to thank you for a great recipe. Cooked one loaf tonight fir hubby who is from Bird cove. He loved it. Nice and light. So delicious.

I just found your channel today, Dec 9th, 2024, and it looks like you haven't posted in a year. I hope you will post again, I really like the homespun style of your videos. It makes me remember going up on our small farm years ago. I grew up hearing lunch called dinner and the evening meal called supper. I think rural folks used those terms and it only changed to lunch and dinner in more recent times with the advent of television in all the homes. I believe TV has caused viewers to become more homogenized. I would love a response and I would like to get to know you better. Here's hoping.

Mmmmmmm they look sooooo good I am watching your video from Sussex nb

I'm turning 64 Dec 6. This is the best breadmaking video very easy. Going to play your video tomorrow and make this bread. All my other attempts were fruitless. Timing things and adding sugar to yeast makes sense. I'll let you know how it turns out. My first time bread was raw too lol. I'm in Portugal cove just moved a year ago from Gander

Recipe for soup

Every loaf of bread I’ve tried to make I have butchered 😂☹️, but I just watched your video and made a loaf and it’s the best bread I’ve ever had !! Thank you soooo much 🩷🩷

Do you have recipe for 1-2 loaves?

I sure do miss your videos. I hope you are okay!

I am a man that lives by himself. My stable diet is sandwich and beans so I want to thank you for showing me how to make real bread I tried your recipe and it worked perfectly I want to thank you for showing me your recipe and I love 💗 you and God bless you

Geez, I hope you've gotten better since making this video. It took you 30 minutes to tell me how to make and bake a loaf of bread - and that should have taken 3-5 minutes. All the rest of the time was your banter and I'm sorry, but you are no entertainer. No like.

If I was going to use 16 cups of flour I would differently go find me a container that held 16 cups so I wouldn't have to measure every time (that's just me).

What kind of flour do you use?

How much flour did you use?thank you

Excellent tutorial, thank you.

Looks fabulous

This might be a good recipe ..but i did not see it all as she spent far too long talking😢

What oven temperature do you bake the bread on

my husband and my family is from newfoundland, although ive never been there in my 31 years! his family from badger i believe. thanks for the video, weve made it twice and it was gone within the day!!

could such a large batch be made in the kitchenaid mixer?

Love it 👍

I noticed you are using a liquid measuring cup to measure out your flour. I was always taught that the glass is for liquids not a dry measure. Now saying that are the 2 cups in your recipe actually 2 cups or did you write the recipe using your glass measure. I just want to make sure I have all the correct measurements. Thanx for your Nans recipe.

I use a shower cap over the bowl to keep drafts out, also the fermenting dough generates heat so that helps. I put it in the microwave to avoid drafts.

You should invest in a stand mixer with a dough hook. Don’t wear your body out kneading that dough by hand! It’s easy and you can just make smaller recipes in the mixer for a couple loaves at a time:). Beautiful bread.

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Thank you for sharing

You need a Universal Bosch Mixer, stop making it by hand. Kitchen aid is no where near as good as Bosch. Trust me!❤. I have eaten cheese whiz since I was a kid, I’m 59 now and I still love it but like the cheese whiz light way better, it’s less salty.

I just found your channel today, looking for bread recipes. After watching a few of your videos, I noticed that you haven't posted in a year or more. You have such a calming voice and explain things so well. I also love listening to you tell your stories. Does this mean that you will no longer be posting videos? I will have watched all of your videos my tomorrow. It feels like when you are almost done reading a great book, and it is the last one in the series. Please tell me that life just got busy for you but that you'll be back at some point. Thank you for some great recipes and life ideas.

Hello Larissa, God bless from Ontario! Do you have a recipe for reduced measures to make only 2 loaves? Thx so much!❤

Instead of dipping out the last flower like you did in the measuring cup.why not just dump what you need and shake it down until you get your 4 cups instead of the little cups.???

3 loaf bread buns stands for the trinity..where I come from anyway.

If you have a putty knife around (used for drywall) it will work as a bench scraper until you get one, just make sure it's clean lol.

I keep my yeast in the freezer.

I miss your videos!

You did ask for tips. I am 80 yrs. Old and have been baking bread since I was 23. If your kitchen table is lower than your counter ( I know some people have tall tables and chairs...awkward) you would do better to knead your dough there. You would be using your weight to knead and not your arm muscles. I always wanted a kitchen with a bread making counter. The other thing is get some Vitamin C powder and add two tsp. to this recipe. It works as a dough enhancer and a preservative. Rule of thumb-- 1 tsp. Per four loaves. ALWAYS double bag bread before freezing it and best to freeze it as soon as it is cool. I have been grinding my own wheat into flour for over 50 years. The taste is so much better than any flour you can buy. If you decide to go that route you will never look back. Best of luck in your UA-cam venture.

Suggestion put your bread in the oven cover it and turn your oven light on. Works well for rising especially if your house is a bit drafty

I have the same measuring cup in 2, 4 and 8 cups. The 8 cup one is awesome for bread making.

Where do you get the bread bags?

What kind of flour do you use,plain or bread flour?

What kind of flour did you use?

I use a bit of oil on the bench or on my hands to prevent adding flour and to be able to knead the dough

I made this recipe today cut half! What a great bread recipe. It was still a workout on my shoulders. My nan was from Nova Scotia. She made the best rolls I have ever tasted. I know that some of why they were the best is that my Nan and I shared so much love together in the kitchen when she was still here. Now you get to share your love with us. Thank you for sharing part of your family with us!

very nice!

Self rising,all purpose,bread flour ?

Hi if you want to make just two loaves together ,would you just double all the ingredients?

You need to setup the camera differently.

Was that two cups of flour?

You didn’t say how much flour did you use.