Hey #teamabroad✌️ Did you see yesterday's ATV and baby deer vlog already?➡️ua-cam.com/video/H13wCOJZ2yc/v-deo.html Watch more of my Malaysia videos ➡️ ua-cam.com/play/PLOiGXq1d3__I8iTJNhADgy8kfux2HncCk.html You can also follow me on Instagram for daily stories and behind the scenes stuff: ➡️instagram.com/ken__abroad/
Kedah have alot more to offer other than Langkawi island,,, Kedah have many many eco tourism site to be discover,, , good job Kedah tourism in promoting eco tourism Stay safe and stay happy
Lunch in river was my 1st experience and im sure that uncle will be more satisfied with your support guys 😀 Thank you Ken, Steve , Ivana , Greg and Jumi ❤️
Batang,trunk,the soft flesh inside banana trunk.We can make salad or kerabu tu by slicing th thinly and mixed with salt.Lastly can put pounded dried prawns soured with tamrind juice or calamansi juice and sliced chillies.We can add ohter vegetabkes or sour fruits mangoes,pineapples etc
The red fruit you see isn't really the brown thing you know as coffee because before roasting you need to separate the red fruit from the bean (usually need some fermentation to break it down). The roasting is what makes it brown. Sometimes people will make the red part into cascara or coffee cherry tea (you can find them sold in some cafe). Tastes like a fruity tea, a bit like dates in hot water. And I am amazed with their little Arabica farm 😮 I guess the Arabica coffee growing scene is really picking up speed across Malaysia 😮😮😮 Nice video, thanks for asking alot of questions 😂
Nice Ken , I've tried gulai daging batang pisang really authentic dish from Kedah. It's the inner part of the banana trunk white in color really delicious 👍 beautiful place , hot sunny weather and lovely people around , what a great day indeed 👍
Hi Ken, this is getting very interesting - having lunch IN the river! I can just imagine the cool water running against your legs while you eat. It seems like the water level is almost near to your seat!. You need to pull off the prawn head 1st, then slowing peel the rest of the shells off the prawn's body. After removing all the shells, you can see the prawn meat- then just enjoy it! You had the tiny one becos you must have torn the prawn into half.🤔 😂
i think, the last time i ate Gulai Batang Pisang was in year 2007. The same place in Baling Kedah. They served big clamp and ikan cencaru bakar. I can't find that gulai in Johor. Miss the taste. Lucky you to try the dishes. Enjoy your holiday in Kedah
The skin of prawns can be eaten straight if you cooked properly fried liked with lots of tamarind,dried chilled paste ,red onions,garlic, salt and sugar.
while u r moving to keda resort bendang man, u just on the road in front of my house...myhometown...i currently live in penang, about 70km from my hometown house...my house to that resort about 5-7km i guess...hope u enjoy ken!!
Ohhh very nice place.. beautiful river. Forget all the food.. I'll go for swimming first ..👍💖 Thank you Ken for your awesome VD content. I used to go to Kedah for business matter. I never know Kedah very interesting place to go for a holiday.
Hii Ken.. I always waiting for your videos everyday.. One more thing I think you will get married in Kedah after this.. You and Gheta look like a loving couple.. Good luck
actually a fried prawn u can eat em whole cause its already fully cooked n then when u bite it all its so crunchy n u can feel the 'rempah'/seasoning so good, different from eating prawn cooked in other way
Wow i think there is a remote area, and if I'm not mistaken there is hot spring there at baling. I heard about that place, but never have the opportunity to be there. Congratulations guys, you've reach to the unsung places. And gulai batang pisang? Yes I've tried it before, it serves in wedding in kedah!
Gulai Batang Pisang, is a local delicacy. Not many Malaysian have tried it. In nothern states in Malaysia, gulai batang pisang is a must menu in the kenduri kahwin 😁 yummy! Batang Pisang means banana tree inner trunk. Raw, it's very crunchy & a lil soft.
makan apa? is the right way of asking. a longer version is 'makan apa hari ini?' what are we eating today? if you want to ask what are you cooking? you say 'masak apa?'
...,Malaysia(Sabah and Sarawak).Our grannies like to make their homemade coffee and helped to grind manually when we were young.I like the fragance of coffee flowers thouh my coffee tree dont produce a lot of fruits.
15:59 HAHAHAHA omggg uncle's got GAMEEEEE 🤣🤣🤣 Ken, you need to learn from the master of pick up lines!!! 🙈😂 Then you can have the good life like the deer, one male > 25 female soon 😏🤣🤣🤣
Hey #teamabroad✌️ Did you see yesterday's ATV and baby deer vlog already?➡️ua-cam.com/video/H13wCOJZ2yc/v-deo.html
Watch more of my Malaysia videos ➡️
ua-cam.com/play/PLOiGXq1d3__I8iTJNhADgy8kfux2HncCk.html
You can also follow me on Instagram for daily stories and behind the scenes stuff:
➡️instagram.com/ken__abroad/
GULAI BATANG PISANG IT IS 'BANANA STAM CURRY' it is banana stam core
ikan PEKASAM 'FERMENTED FRESH WATER FISH' perserve with a dry fry rice, salt and tamarind
Pls contact no
Hello Ken Abroad, Asssalamualaikum dan Salam dari Singapura untuk seluruh Warganegara Malaysia. 🇸🇬🇲🇾
Waalaikum salam wbt... Salam sejahtera buat semua saudara kita warga Singapura juga. ✌️
Waalaikumusalam
Waalaikum salam semua warga Singapura..SAYANG ANDA semua. Great video Ken Abroad. From Sabah, Malaysia
Org sungapore kalau dah buka border mai ke kedah
Waalaikumussalam warga singapura..
17:58 Uncle is a legend! One of the happiest people we’ve met in Malaysia
Already watch jetlag warriors, Ken abroad and I can't wait for your video next guys!
@@khairulnizamsulaiman8653 Thank you! Our Kedah series will begin in a few weeks 😁
@@FoodandFootprints hoorey! I'm on stdby mode📡💻
@@khairulnizamsulaiman8653 dang, i watch all 3 channel too 🤣
A lunch IN a river, who would like to try this too? 😅
Me
Me too!
🙋
No..oo..not me.😝
Looks interesting...would like to try it...💪😂
I've been here few months ago.. Pak long is very cheerful man, same like his brother Pak su. I'm addicted to their coffee madu kelulut.
Kedah have alot more to offer other than Langkawi island,,,
Kedah have many many eco tourism site to be discover,, , good job Kedah tourism in promoting eco tourism
Stay safe and stay happy
They should bring them to Sedim area next...
Lunch in river was my 1st experience and im sure that uncle will be more satisfied with your support guys 😀 Thank you Ken, Steve , Ivana , Greg and Jumi ❤️
Jita so beautiful.
Are you there in this video , Ranjita
jita so beautiful +1
Ranjita can start a fan club now. 🤣🤣🤣😍😍 Indeed she is beautiful lady.
Beautiful and graceful lady.i am a fan jita.
HEY KEN WATCHING FROM LOS ANGELES MALAYSIAN DELICIOUS FOOD
Batang,trunk,the soft flesh inside banana trunk.We can make salad or kerabu tu by slicing th thinly and mixed with salt.Lastly can put pounded dried prawns soured with tamrind juice or calamansi juice and sliced chillies.We can add ohter vegetabkes or sour fruits mangoes,pineapples etc
Wow!, indeed, unbelievable,baling has developed and the resort is attractive in the midst of the forest...#teamabroad
Hi Ken! Your shirt is very nice. Looks very cool. Enjoy your food with the locals.
That sambal prawn look delicious! That's a cool place.
Was that a way how a German flirts....... By getting the lovely girl to peel the prawns.. 🤣 🤣
Haha
Lol😂
come on you spurs...
Told you prawn is sedap...
As long as it is fresh, it will be sedap.
Wowww gulai batang pisang the authentic kedah curry that only you can find only in Kedah.. what a nice experience
The red fruit you see isn't really the brown thing you know as coffee because before roasting you need to separate the red fruit from the bean (usually need some fermentation to break it down). The roasting is what makes it brown. Sometimes people will make the red part into cascara or coffee cherry tea (you can find them sold in some cafe). Tastes like a fruity tea, a bit like dates in hot water. And I am amazed with their little Arabica farm 😮 I guess the Arabica coffee growing scene is really picking up speed across Malaysia 😮😮😮 Nice video, thanks for asking alot of questions 😂
Looks .. everybody's enjoying the trip..hope next episode more adverture and excellent
Best.. Rendam kaki sambil makan.. Yum2..😋
In our country we even cookef special banana skins eith prawn paste,dried prawns and chillies.
We have it here too at KL-Kemensah ..the menu is mostly grill stuff
Gita guided Ken to peel off the prawn... How sweet 😀 btw, the dishes make me hungry!
Gulai batang pisang, my favourite 🤤
Superrr nice and chill setup of a meal 😌😌😌 Chilly running water, surrounded by the forest and the food looks great too ughhh 😌😌😌
Yeah beautiful location 😊
Ok , this is an unusual experience that not many locals have tried it before......
What an experience!!
Wahhhh!! I want visit baling kedah!!!
Wow! Malaysian seem so friendly
Malaysian style of Venice restaurant.....😆😆😆
Alamak...romantik la makan dalam sungai....lain kali buat la malam malam siap dengan candle light
Nice Ken , I've tried gulai daging batang pisang really authentic dish from Kedah. It's the inner part of the banana trunk white in color really delicious 👍 beautiful place , hot sunny weather and lovely people around , what a great day indeed 👍
8:21 mins, when they said "its syrup!" and when you said "with a honey.. & sweet" you could have pointed or say it to her ❤️
Pak long rindu Nk pie dusun pak long... Orangnya peramah giler....
My favourite Gulai Batang Pisang. Yummy 🥰
Lunch in the river?! Wow that’s amazing.
Gulai batang pisang pi baling Kedah sedap
Hi Ken, this is getting very interesting - having lunch IN the river! I can just imagine the cool water running against your legs while you eat. It seems like the water level is almost near to your seat!. You need to pull off the prawn head 1st, then slowing peel the rest of the shells off the prawn's body. After removing all the shells, you can see the prawn meat- then just enjoy it! You had the tiny one becos you must have torn the prawn into half.🤔 😂
What a great experience. Food looks delicious. Keep safe and healthy.
i think, the last time i ate Gulai Batang Pisang was in year 2007. The same place in Baling Kedah. They served big clamp and ikan cencaru bakar. I can't find that gulai in Johor. Miss the taste. Lucky you to try the dishes. Enjoy your holiday in Kedah
Very nice picnic in d river, beautiful shallow water, wonderful village style food.
Bagus kakak, high self confidence!
The skin of prawns can be eaten straight if you cooked properly fried liked with lots of tamarind,dried chilled paste ,red onions,garlic, salt and sugar.
I think It’s kinda “rebung “ it’s inner part of banana tree. Banana shoots
no rebung is bamboo shoots, batang pisang i the stalk/the inner part of the banana bark/tree
We call it rias pisang.
@@fatimahmatzain9337 umbut pisang sane kan . The soft and the most edible part in the banana tree
Oh Ken should try Banana Heart (Jantung Pisang) kinda Banaba flower I guess
Wow what Nice to eat in a river that's cooling when its hot weather 👍
12:40 Jita being sweet to Ken as she helping out ken peeling for the prawn.
I am very curious if Ken really blur or he buat bodoh want Jita to help him 🤣🤣🤣 Sometimes he seems very smart in doing things like that 😏😏😏
@@suet5351 lain macam aku tengok perempuan tu..dah macam assistant peribadi ken pulak...
@@suet5351 sometimes we need to play dumb to get someone's "kasih sayang", i guess. 😊
@@suet5351 lagipun ken mana makan seafood...seafood tu bukan ikan saja tapi termasuk udang sotong kepah kerang semua
@@ENDof11 that's some wisdom right thereeeee HAHAHAHAHA
yes , Ken , I had dinner on the river in Loboc ( Loboc river cruise , Bohol , Phillipines ) in 2010 !! Greetings from the Netherlands !
Nice, greetings to the Netherlands ✌
Ken , this is the best original menu served for you. Best presented video onutube.
New experience, very good Ken ..
I come here to see Gita and Ken.
😁
All food are my favorite.. Good combination of malay dishes..
while u r moving to keda resort bendang man, u just on the road in front of my house...myhometown...i currently live in penang, about 70km from my hometown house...my house to that resort about 5-7km i guess...hope u enjoy ken!!
Apa nama resort tu..
Wow...got to try when I am back.
so sweet you guy's,
YOU CAN CATCH THE FISH MAKE A SUSHI KEN VERY FUNNY MAN MALAYSIAN LIKE YOUR STYLE
Nice couple lunch in the river
Ohhh very nice place.. beautiful river.
Forget all the food.. I'll go for swimming first ..👍💖
Thank you Ken for your awesome VD content. I used to go to Kedah for business matter. I never know Kedah very interesting place to go for a holiday.
Hii Ken.. I always waiting for your videos everyday.. One more thing I think you will get married in Kedah after this.. You and Gheta look like a loving couple.. Good luck
never knew such eating place exist in baling kedah!!!
Usually this is a port for motorcycle group ride tour to gather
Wow nice. Food and place. Exciting
The malaysian guy in front of you did a great job explaining.
I feel the tourism representative from johor and around east coast are more engaging
Fantastic! I like eating in the river!!
Gulai batang pisang, wow! Miss it
What a great experience having lunch in the river👍
Sirap : rose syrup flavour
Crystal clear water..beautifull
For the first time I watch your new video post in less than 1 minutes you upload it now 😊 #teamabroad
Welcome to the early team 💪
@@KenAbroad hehe thanks a lot 😊
What a special meal!
Cant wait for your Review of it 😅
Where are you gregg??I am waiting for you
yeahh can't wait Greg & Jumi review for the special dish Gulai Batang Pisang from my hometown...
@@KenAbroad Thanks, Ken! Can’t wait to share it
@@bihunsup5286 Stay tuned 😁
miss my hometown.. Baling.
that was so nice river... very delicious nasi gulai batang pisang...
You should make video about waterfall around Yan, Gurun Kedah
best waterfall in kulim, sedim
@@demam1 also in Sik
it is the middle part of the banana trunk. the outer part is not edible just the middle part which is soft.
Lucky u ken...makan in the riverrr im jelousss
actually a fried prawn u can eat em whole cause its already fully cooked n then when u bite it all its so crunchy n u can feel the 'rempah'/seasoning so good, different from eating prawn cooked in other way
🤗 so nice to see u guys are enjoying the local food n having lunch in the river...
Gita is so pretty!
Kopi kedah is also tasty best quality you can get in their rural place
Kopi Cap Gantang.
@@RunsingBagaiNakGila the finest texture is the best
@@BlackbaronsZzz Halus (600g) ✅ Shopee Price = RM8
@@RunsingBagaiNakGila I used to bought around rm.5/10 from an old lady in Yan
@@BlackbaronsZzz That's so cheap! ☺
Let's book n explore after pandemic, hopfully
Wow i think there is a remote area, and if I'm not mistaken there is hot spring there at baling. I heard about that place, but never have the opportunity to be there. Congratulations guys, you've reach to the unsung places. And gulai batang pisang? Yes I've tried it before, it serves in wedding in kedah!
Wow I am here again watching your channel dude. Thanks for your sharing and stay blessed 😊👌💫💫👍👍👍
Thanks for watching 😊
😎🤙Very good
Gulai Batang Pisang, is a local delicacy. Not many Malaysian have tried it. In nothern states in Malaysia, gulai batang pisang is a must menu in the kenduri kahwin 😁 yummy!
Batang Pisang means banana tree inner trunk. Raw, it's very crunchy & a lil soft.
I respect people who would patiently remove the skin of the prawn. I would just eat it with the skin. Haha
Nice lady beside you ❤️
Nice! I'm too clumsy for this tho. Might drop and set the seafood free😂
Same 🤣🤣🤣
Haha 😅
Pooja i might found you here, hehe
Sitting beside asam girl for lunch, ken suddenly had a momentarily lapse of memory on how to peel the prawn. 😁😁😁
He's very smooth😂
@@pooja350 indeed. 😁😁😁
lol he just intentionally did that to break the ice
makan apa? is the right way of asking. a longer version is 'makan apa hari ini?' what are we eating today? if you want to ask what are you cooking? you say 'masak apa?'
Mau p mandi2 sungai dulu baru naik makan ....nasi satu periuk PON habis
You should also try coming here in Dubai Ken 😊😊
That's my hometown man..
Coffee trees are abandunt in Indonesia
...,Malaysia(Sabah and Sarawak).Our grannies like to make their homemade coffee and helped to grind manually when we were young.I like the fragance of coffee flowers thouh my coffee tree dont produce a lot of fruits.
15:59 HAHAHAHA omggg uncle's got GAMEEEEE 🤣🤣🤣 Ken, you need to learn from the master of pick up lines!!! 🙈😂 Then you can have the good life like the deer, one male > 25 female soon 😏🤣🤣🤣
He was such a funny guy 😂
@@KenAbroad and the fist bump in the end omg 🤣🤣🤣
We kind of messed it up 😂
@@KenAbroad you were totally caught off guard and not expecting it 🤣🤣🤣🙈🙈🙈
Exactly haha
13.10 She's so nice and beautiful.....peeling a prawn for Ken. Who is she, Ken?
Wooow I'm existing
Gulai daging batang pisang - beef curry with banana stalk
Sup herba kambing - mutton herbal soup
Ikan pekasam - salted fermented fish
I go there 1 months ago and paklong are very kind person 😍
The prawn you have to peel slowly from head to tail but to make it more easy remove the prawn head first ok
Bagus👍🙋🙋
Ken is very good with the girls
What an experience!!!...your channel become more interesting Ken!!!
#teamabroad
5:58 Ivana using a spoon with thumb just like a Malay. Haha
Wah dating with ranjita