John, your recipes are always fab; but I just wanted to comment on how well made your videos are. The editing is great, straight and to the point - no wasted time needlessly (or should I say kneadlessly?) watching repetitive actions, like so many amateur cooking videos that bore you to tears. Your music tracks are easy on the ear, and don't drown out your voice. Don't change a thing (except your recipes of course!). Cheers, and keep up the great work!
Thank you for your kind words my friend. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/
😂🤣😂 Thanks for watching Louise. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Made this today,wow,so much better than bought ones,my grandson is an actor he is filming tomorrow so he is taking some of them with him, another success.
Thanks June, hope your grandson enjoys them. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching Acacia N, much appreciated. Very kind, thank you ( I think) 😂🤣😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I made these today and filled them with orange-flavored curd. They came out fantastic, so yummy. Thank you for making baking easy and so rewarding. Thank you, John! Hugs for you and your lovely wife. 💕
Thanks again for watching Annabelle, very kind. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
In my area of Germany we call them „Berliner“ and we enjoy them around February, at the,time of our carnival! 😍 My mom always made them for us and it was an amazing treat when I was little! She filled them not only with jam, sometimes they even got a vanilla custard filling... 😍 Childhood memories! Nowadays they are more experimental with the fillings, you can even find some filled with „Eierlikör“ which is something like an alcohol based egg nogg 😇. But red jam is and will always be my favorite! Have a great summer time! Jutta
Thanks for watching and your continued support Jutta. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ It's amazing how many different names there are for basically the same thing Jutta.👍😉😃
Fantastic Ian, always a favourite in our house. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Absolutely Steve. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Chef Kirkwood, it is a pleasure to watch you work and that you use every bit of your product and not wasteful by leaving bits in your bowls. It is also a relief that you are very hygienic, and not like these TV chefs, especially the females who cook without covering their hair while in the kitchen. When I was in culinary school studying Pastry Cooking, my chef instructor graded us on our clean appearance and wearing our tokes, besides how well we did our products. Thank you for sharing your cooking skills and knowledge
hello John, I'm from Melbourne I made the doughnuts today they were superb thank you for sharing your wonderful recipes I've done the baguettes and the bread rolls once again thank you
Wonderful Mary. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Thanks again for watching Natalia, very kind.. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching TheNortheastAl, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
sorry to be offtopic but does anybody know a trick to get back into an Instagram account? I was dumb forgot the login password. I would appreciate any help you can offer me!
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
You can't beat freshly made hot doughnuts, cinnamon are my fav as though I do love the odd jam doughnut, I tend to find the cinnamon doughnuts a bit less sweet and more to my liking.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Give it a go jburtonca my friend. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I didn't even know I was craving doughnuts...but I sure am now!!!! The hubby started watching over my shoulder...might have to give these a try tomorrow!
😉👍😃 Thanks for watching Lisa, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
This is a huge thank you from Australia! The Offspring and I followed your instructions and ended up with jam doughnuts that tasted exactly as they should. We have to thank you for the tips about the yeast and how to roll out yeast dough too. We have really learned a lot. Thanks again. :)
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
Thanks for watching J, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks again for watching Sharon, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Hello John, been watching you since lockdown. Thankyou so much for everything. I'm on furlough but when we get back to normal I'll definitely donate to your channel. Thankyou so much.
Thanks again for watching Blue Will Sonic, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Oh my goodness!! I did not know the trick for rolling out bread dough. I made homemade pizza once and loved it, but the dough was such a pain to roll out, I never made pizza again. You have me wanting to make homemade pizza now. :)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching Taura, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks again for watching Christine. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts
John you are a super super baker i ever come across on UA-cam thank you for sharing this lovely recipe all your recipes are perfect happy cooking Keep smiling 😃 😁🇬🇧
Thanks again for watching Chris. Here is the ingredients list and full written method on the channels website, Egg fried rice profoodhomemade.com/egg-fried-rice-king-prawn/
Thank you Chef John for always teaching and showing your viewers to master the art of baking. You're so easy to listen and learn. I'm always looking for new tutorials on baking. Luv u too much.🤗
Thanks again for watching, Celeste English. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching Mary my friend much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/
Thanks again for watching Julian, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Go for it M. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
In Germany we call them „Berliner“. You get them at every bakery with all different kind of filling, but jam is the traditionell. And they are best right after filling them with jam. 😊
Thanks again for watching and the info Rednose, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Funnily enough, in the actual city of Berlin, however, they're normally called 'Pfannküchen' (lit. "Pancakes"), which, as I understand, is what the rest of the country uses to refer to what we Anglophones refer to as pancakes.
They certainly are AN. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
John says elsewhere that 74F is the perfect room temperature for making bread. EDIT: I made these and filled them with plain custard and lemon custard.
Thanks for watching Nonmi, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Yum! Made these last week. Posted a picture on a family WhatsApp group, now they all want some! Gonna do half jam and half glazed ring donuts next time. Thanks again John.
Thanks again for watching Aura, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Those donuts looks yummy, Mr. John. I don't have an oven, so this is something I could also make. Also, thank you for the tips as always. I learn something new with each video.
Thanks for watching, much appreciated Nanami Yamaguchi . Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks for watching Luiz Carlos Martins Marini , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you for the suggestion my friend. I'll look into it. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Thanks again for watching Joan. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks again for watching ToastyPops, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Hi Chef John. Im back after trying one more of your recipes. Obviously it turned out fantastic and everyone loved it. I want to thank you for being very honest about the recipe and procedure. I followed everything step by step and they it is. The best homemade Doughnuts ever! Thank you soo much Chef. Lots of love from us to you.🙏❤
Very kind my friend, thank you and stay safe. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thank you too! for watching my friend. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I just made doughnuts with your recipe for the first time ever... Came out amazing.. I used homemade vanilla custard for filling the doughnuts.. super tasty.. thank you😀
Thanks for watching Sudarshana Balachandran , much appreciated. Nicely done my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks again for watching Dominique, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I love doughnuts and will definitely be trying these these with all types of jam. I have tried many of your recipes and will continue to do so, Thanks you're a STAR!
Thanks again for watching Geoff. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Me too Frances, a little too much in my case 😂😋👍😉. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for another fantastic video John! I love how you describe every step precisely, and also the fact that you show all the measurements (celcius; fahrenheit, centimeters; inches, grams; cups). I really enjoy watching your videos : -)
Thanks again for watching Pieter, one correction my friend, I never ever use cups or measuring jugs in my work commercial kitchens, or my videos, they are way to inaccurate for me, and would never recommend them. Sorry if that upsets a lot of people, but there is one and only one international unit of weight for every ingredient including liquids, and that is Grams, for example, 20 grams of flour, or water or oil or anything in the UK is exactly the same as your gram weights anywhere in the world, you simply can not go wrong my friend, no if buts or coconuts 😃😉👍 Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks again for watching hole NI,, very kind.. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks again for watching Mike. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
شكرا للمشاهدة ، موضع تقدير كبير. لطيف جدا ، شكرا لك 😃😉👍. profoodhomemade.com/jelly-doughnuts/ يرجى التحقق من بقية قناتي وقوائم التشغيل لمزيد من وصفات الفيديو الرائعة. ua-cam.com/users/jonboy2478 لديّ الكثير من الوجبات السريعة وليس لدي أي خبز عجن وكعك وجبن وصفات أخرى على قناتي ، إذا كنت ترغب في إلقاء نظرة. يرجى الإعجاب والمشاركة وربما الاشتراك (إذا لم تكن قد قمت بذلك بالفعل). وبالتالي لا تفوت أي مقاطع فيديو مستقبلية ، تأكد من النقر على أيقونة الجرس حتى يتم إعلامك تلقائيًا في كل مرة أقوم فيها بتحميل مقطع فيديو جديد. شكرا مرة أخرى لمشاهدة صديقي. هنا هو موقع القنوات إذا كنت تريد معلومات إضافية والمزيد من الوصفات الرائعة profoodhomemade.com/ لأن هذا هو أول تعليق لك ، اعتذاري إذا كنت مشتركًا بالفعل ، فأنا أفقد مسار الأسماء
Thanks for watching John my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/
I'm going to try a variant on this recipe (if you don't mind). I shall put raisins in the dough rather than injecting them with jam, then finish them with a sugar/water glaze. This ought to recreate the long-lost favourite that used to be sold in Tim Horton's stores in Canada - the Dutchie! If only my new KitchenAid mixer were here...
Thanks again to you and your wife for watching Brian. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks again for watching, Saly. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ You see how I make up my cinnamon and nutmeg spice mix in my Apple sponge (Eves pudding) video check it out here's a link ua-cam.com/video/bci__KUiRYs/v-deo.html
Thanks again for watching Mac. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
When I made custard filled doughnuts I pipped the custard in the top and dipped it in chocolate glaze to cover the hole👍 Awwww seedless bramble jam is my favorite jam there is nothing like it here unless I mix seedless raspberry with seedless blackberry no damsons either 😔
Thanks again for watching Brenda. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching Sarah, much appreciated. There are many! many! more quicker and easier bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Thanks again for watching Cleo. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Very kind. Thanks again for watching Jason. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thanks for watching Jenny, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You made this look so easy AND without a deep fat fryer. That always stopped me but maybe now I will take the plunge. The hardest part is I may love them and I shouldn't be eating them. Oh well.
Thanks again for watching Mary. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
John, your recipes are always fab; but I just wanted to comment on how well made your videos are. The editing is great, straight and to the point - no wasted time needlessly (or should I say kneadlessly?) watching repetitive actions, like so many amateur cooking videos that bore you to tears. Your music tracks are easy on the ear, and don't drown out your voice. Don't change a thing (except your recipes of course!). Cheers, and keep up the great work!
Thank you for your kind words my friend. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
I second the above comment.
I'm never going to be thin with all your fantastic recipes John 😂 x
😂🤣😂 Thanks for watching Louise. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
My father-in-law made these for his 5 children. Always rembered, he died in war. Thanks!
Just made these with my niece, her first time baking and she nailed it ❤
Nice job David, please pass on my congrats to your niece, too.
These doughnuts look georgeous
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Made this today,wow,so much better than bought ones,my grandson is an actor he is filming tomorrow so he is taking some of them with him, another success.
Thanks June, hope your grandson enjoys them. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
There is another one saved to my, got to do this list. Thanks for posting John. Great channel.
Your voice makes me think of an older version of, or a mumbling Winnie The Pooh. I like your yummy videos.
Thanks for watching Acacia N, much appreciated. Very kind, thank you ( I think) 😂🤣😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
YEEEEEEEES!!! my thoughts exactly
I can't unhear Winnie the Pooh!
Omg thats where i know that voice pooh bear... so is pooh bear lovely
I've watched several of your videos in and I am really enjoying them
I live on Vancouver Island and am a Welsh-Canadian.
Thanks for watching Anna, much appreciated
Vancouver Island looks and sounds like a paradise.
I made these today and filled them with orange-flavored curd. They came out fantastic, so yummy. Thank you for making baking easy and so rewarding. Thank you, John! Hugs for you and your lovely wife. 💕
Thanks again for watching Annabelle, very kind. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
In my area of Germany we call them „Berliner“ and we enjoy them around February, at the,time of our carnival! 😍 My mom always made them for us and it was an amazing treat when I was little! She filled them not only with jam, sometimes they even got a vanilla custard filling... 😍 Childhood memories! Nowadays they are more experimental with the fillings, you can even find some filled with „Eierlikör“ which is something like an alcohol based egg nogg 😇. But red jam is and will always be my favorite! Have a great summer time! Jutta
Thanks for watching and your continued support Jutta. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
It's amazing how many different names there are for basically the same thing Jutta.👍😉😃
jsdesigns ...we called them "Jambusters" and they are still my favourite type of doughnut, but you won't find them in doughnut shops....
These are daaaaaangerously easy to make, especially when you and a friend have nothing to do for a day.
Fantastic Ian, always a favourite in our house. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi John, Have a great weekend and rest for a day or 2 .....
Life is to short and we all need to take a break...
Bob Cooney
Salt Lake City Utah
😊👨🍳😊
Thanks Bob, stay safe mate.
@@JohnKirkwoodProFoodHomemade Love you
Brilliantly beautiful, mouth watering little jems of total indulgance.
Absolutely Steve. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Fantastic as always Mr. Kirkwood.
Thank you kindly Jim.
@@JohnKirkwoodProFoodHomemade My pleasure Sir, hope to one day meet you next time I'm in Heathrow, take care and God bless.
Just ordered your 2 books. Can't wait.
Thanks for the support Loretta, much appreciated.
Chef Kirkwood, it is a pleasure to watch you work and that you use every bit of your product and not wasteful by leaving bits in your bowls. It is also a relief that you are very hygienic, and not like these TV chefs, especially the females who cook without covering their hair while in the kitchen.
When I was in culinary school studying Pastry Cooking, my chef instructor graded us on our clean appearance and wearing our tokes, besides how well we did our products.
Thank you for sharing your cooking skills and knowledge
Thanks for watching my friend, much appreciated. Please like share and subscribe for more great video recipes.
hello John, I'm from Melbourne I made the doughnuts today they were superb thank you for sharing your wonderful recipes I've done the baguettes and the bread rolls once again thank you
Wonderful Mary. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
I always feel better after watching one of John's videos
Thanks again for watching Natalia, very kind.. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
These look fantastic, John. You’ve demystified how they make and get the jam/jelly into those doughnuts. Thanks for the video.
Thanks for watching TheNortheastAl, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
sorry to be offtopic but does anybody know a trick to get back into an Instagram account?
I was dumb forgot the login password. I would appreciate any help you can offer me!
@Damien Arlo Instablaster ;)
I’m going to make these today. As a kid, my favorite doughnuts were jelly. I can’t wait to bite into one of these and go back in time.
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
You can't beat freshly made hot doughnuts, cinnamon are my fav as though I do love the odd jam doughnut, I tend to find the cinnamon doughnuts a bit less sweet and more to my liking.
This video made me so hungry.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
I live in Ontario, Canada but in the province on Manitoba they call them " jam busters". I love it, very cool.
Give it a go jburtonca my friend. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Made today. Very tasty. I will make again. Thanks.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I didn't even know I was craving doughnuts...but I sure am now!!!! The hubby started watching over my shoulder...might have to give these a try tomorrow!
😉👍😃 Thanks for watching Lisa, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
This is a huge thank you from Australia! The Offspring and I followed your instructions and ended up with jam doughnuts that tasted exactly as they should. We have to thank you for the tips about the yeast and how to roll out yeast dough too. We have really learned a lot. Thanks again. :)
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
@@JohnKirkwoodProFoodHomemade Thanks, John. that pizza sounds fabulous. Cheers!
My girlfriend is from Newcastle. Love the Geordie dialect🥰
Thanks for watching my friend, much appreciated.
@@JohnKirkwoodProFoodHomemade Marra well done , Nee Bosh
Doughnuts are the best!
Thanks for watching J, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You make it look easy John they look delicious
Thanks again for watching Sharon, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Hello John, been watching you since lockdown. Thankyou so much for everything. I'm on furlough but when we get back to normal I'll definitely donate to your channel. Thankyou so much.
Thanks Kim, much appreciated.
great video for jelly/jam doughnuts i like my favourite jam which i use it every morning good work
Thanks again for watching Blue Will Sonic, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Oh my goodness!! I did not know the trick for rolling out bread dough. I made homemade pizza once and loved it, but the dough was such a pain to roll out, I never made pizza again. You have me wanting to make homemade pizza now. :)
Hope you enjoy
My son loves this recipe. We made it this morning
Thanks again for watching my friend.
I really MUST try those ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I love doughnuts they are lovely with coffee
They certainly are my friend 😉
I’ll be making those doughnuts real soon they look absolutely delicious 😋
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I don't think I'd dare make that many!!! I know I would eat them. Thank you John.
Know exactly what you mean,
My family doesn’t like jam filled donuts so I just dusted with cinnamon sugar. They came out perfectly.
Nice job Lara. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Custard, stable whipped cream, or a whipped icing are all done where I live too!
Well done! From across the pond 🗽🗽🗽
Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I'am traditional glazed and cake donut person but these look great Mr. John!
Thanks for watching Taura, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Just on bed and now fancying your doughnuts ,xxx thanks for great video
Thanks again for watching Christine. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts
John you are a super super baker i ever come across on UA-cam thank you for sharing this lovely recipe all your recipes are perfect happy cooking
Keep smiling 😃 😁🇬🇧
You are so welcome. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
@@JohnKirkwoodProFoodHomemade I made most of your recipes you really inspired me i love baking happy days happy Saturday
Am so making these 😍 thinking jam, nutella and apricot fillings yum yum
Thanks again for watching Chris. Here is the ingredients list and full written method on the channels website, Egg fried rice profoodhomemade.com/egg-fried-rice-king-prawn/
Thank you Chef John for always teaching and showing your viewers to master the art of baking. You're so easy to listen and learn. I'm always looking for new tutorials on baking. Luv u too much.🤗
Thanks again for watching, Celeste English. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Those jelly donuts look amazing. Haven’t had a good one for a long time.
Thanks for watching Mary my friend much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/
Thanks John, just in time for the granddaughters yearly time with us, I know they will enjoy, thanks.
Thanks again for watching Julian, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I've never tried making doughnuts before, this video makes me want to try. Thank you!
Go for it M. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
In Germany we call them „Berliner“. You get them at every bakery with all different kind of filling, but jam is the traditionell. And they are best right after filling them with jam. 😊
Thanks again for watching and the info Rednose, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
In Denmark we also call them Berliner
Funnily enough, in the actual city of Berlin, however, they're normally called 'Pfannküchen' (lit. "Pancakes"), which, as I understand, is what the rest of the country uses to refer to what we Anglophones refer to as pancakes.
These look gorgeous...😍🤤😋
They certainly are AN.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
John says elsewhere that 74F is the perfect room temperature for making bread. EDIT: I made these and filled them with plain custard and lemon custard.
Thanks for watching Nonmi, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Yum! Made these last week. Posted a picture on a family WhatsApp group, now they all want some! Gonna do half jam and half glazed ring donuts next time. Thanks again John.
That is awesome! Nice job NA.
They look absolutely delicious , my husband mouth is watering , I will make them next week and I will show you the results, as always thanks John
Thanks again for watching Aura, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Those donuts looks yummy, Mr. John. I don't have an oven, so this is something I could also make. Also, thank you for the tips as always. I learn something new with each video.
Thanks for watching, much appreciated Nanami Yamaguchi . Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I love your recipies thank you for sharing your goodies.
You are so welcome!
Hi John, I'm from Brazil and I really appreciate your recipes and videos. I followed some of your recipes and really liked the result.
Thanks for watching Luiz Carlos Martins Marini , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hello chef I like yours menu. I am Turkish woman and please if possible teach us berliner 😍🙏🏻😘
Thank you for the suggestion my friend. I'll look into it. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Taste amazing. Thank you 😊
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
When I was a kid in Saskatchewan, we called these doughnuts Bismarks and they were delicious.
Thanks for watching Judy much appreciated. Please like share and subscribe for more great video recipes.
judy dunsing ....they were called "Jambusters" in Manitoba.
Nicely done, John. Made half with jam and the other half with apple puree......both scrummy !! Thanks for sharing.
Thanks again for watching Joan. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
John these are amazing! Thank you for another great video!
Thanks again for watching ToastyPops, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Hi Chef John. Im back after trying one more of your recipes. Obviously it turned out fantastic and everyone loved it.
I want to thank you for being very honest about the recipe and procedure. I followed everything step by step and they it is. The best homemade Doughnuts ever!
Thank you soo much Chef.
Lots of love from us to you.🙏❤
Very kind my friend, thank you and stay safe. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Another great recipe! Thank you.
Thank you too! for watching my friend. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I just made doughnuts with your recipe for the first time ever... Came out amazing.. I used homemade vanilla custard for filling the doughnuts.. super tasty.. thank you😀
Thanks for watching Sudarshana Balachandran , much appreciated. Nicely done my friend 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you for this recipe John. I made them today and, my son said they were dangerous, they are so good.
😂🤣👍 Thanks Jacky, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thank you
👍
Oh my goodness, I love jam doughnuts and these look amazing, shame it’s 4am and I’ll have to wait to find any 😌
Make some Derek 👍😉. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
@@JohnKirkwoodProFoodHomemade thank you John, I’ll give it a go 😊
مظهرها شهي ... سوف أصنعها اليوم وأرجو أن أتقنها من أول مرة شكراً لجهودك
شكرا مرة أخرى لمشاهدة صديقي. فيما يلي قائمة المكونات وطريقة الكتابة الكاملة على موقع القنوات ، Jelly Donuts profoodhomemade.com/jelly-doughnuts/
OMG ! I’m coming right now 😆 you give me water in my mouth 😋😋😋 thanks a lot for this wonderful recipe 👍
Thanks again for watching Dominique, Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I love doughnuts and will definitely be trying these these with all types of jam. I have tried many of your recipes and will continue to do so, Thanks you're a STAR!
Thanks again for watching Geoff. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Wonderful!
They look yummy. I'll be trying to make these soon 🤞🤞
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Hey uncle John! I tried to make these by hand and it came out fantastic! Have a thanks from me and my mom. She loved the recipe. Bless you John! :D
Thanks Raymond, God bless your Mum and you too my friend.
They look so nice John love jam doughnuts xxxx👍👍🏴🏴
Me too Frances, a little too much in my case 😂😋👍😉. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
@@JohnKirkwoodProFoodHomemade thanks John xx👍👍👍👍
These look so delicious
Thank you 😋 Thanks for watching, and happy new year my friend.
Thanks for another fantastic video John! I love how you describe every step precisely, and also the fact that you show all the measurements (celcius; fahrenheit, centimeters; inches, grams; cups). I really enjoy watching your videos : -)
Thanks again for watching Pieter, one correction my friend, I never ever use cups or measuring jugs in my work commercial kitchens, or my videos, they are way to inaccurate for me, and would never recommend them. Sorry if that upsets a lot of people, but there is one and only one international unit of weight for every ingredient including liquids, and that is Grams, for example, 20 grams of flour, or water or oil or anything in the UK is exactly the same as your gram weights anywhere in the world, you simply can not go wrong my friend, no if buts or coconuts 😃😉👍 Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘thanks for all recipes 😘❤️❤️👍👍👍
Thanks again for watching hole NI,, very kind.. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
I like your style, dude. Keep doing what you're doing!
They look delish very well made john great recipe also and fantastic instruction. Thanks mate for sharing...
Thanks again for watching Mike. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Thank you sir
Thanks for watching much appreciated 😊
عندما يلتقى الأبداع والمهارة فى مكان واحد
شكرا للمشاهدة ، موضع تقدير كبير. لطيف جدا ، شكرا لك 😃😉👍. profoodhomemade.com/jelly-doughnuts/
يرجى التحقق من بقية قناتي وقوائم التشغيل لمزيد من وصفات الفيديو الرائعة. ua-cam.com/users/jonboy2478
لديّ الكثير من الوجبات السريعة وليس لدي أي خبز عجن وكعك وجبن وصفات أخرى على قناتي ، إذا كنت ترغب في إلقاء نظرة. يرجى الإعجاب والمشاركة وربما الاشتراك (إذا لم تكن قد قمت بذلك بالفعل). وبالتالي لا تفوت أي مقاطع فيديو مستقبلية ، تأكد من النقر على أيقونة الجرس حتى يتم إعلامك تلقائيًا في كل مرة أقوم فيها بتحميل مقطع فيديو جديد. شكرا مرة أخرى لمشاهدة صديقي.
هنا هو موقع القنوات إذا كنت تريد معلومات إضافية والمزيد من الوصفات الرائعة profoodhomemade.com/
لأن هذا هو أول تعليق لك ، اعتذاري إذا كنت مشتركًا بالفعل ، فأنا أفقد مسار الأسماء
As usual, John, another great, interesting and educational video. I'll be making this soon. And I may try so pastry cream in them. Thanks!
Thanks for watching John my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Great recipe this man is a legend 👍👍👍
Thank you so much 👍
I'm going to try a variant on this recipe (if you don't mind). I shall put raisins in the dough rather than injecting them with jam, then finish them with a sugar/water glaze. This ought to recreate the long-lost favourite that used to be sold in Tim Horton's stores in Canada - the Dutchie! If only my new KitchenAid mixer were here...
Thanks again for watching Christopher.
Oh Boy these are my boyfriends favorite TY for sharing & he just mentioned them yesterday on the phone
Hope you try them out they really are delicious.
Hi John, one word ". Yum. " The wife said you are nauty but Nice , Am on Gluton free now as well as everything else , All the Best Brian 🤗
Thanks again to you and your wife for watching Brian. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Your,s look,s better than anybody,s , I like the idea of granulated and caster , and cinnamon mix
Thanks John
Saly 😊
Thanks again for watching, Saly. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
You see how I make up my cinnamon and nutmeg spice mix in my Apple sponge (Eves pudding) video check it out here's a link ua-cam.com/video/bci__KUiRYs/v-deo.html
You make everything look so easy. I really enjoy your recipe videos. Thank you very much.
Glad you like them! Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Vielen Dank
Looks amazing
Thanks again FR. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
thank you for shower cap tip🤗🤗🤗
Thanks for watching Cynel, much appreciated.
OMG John My mouth is watering
Thanks again for watching Mac. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Lovely
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
When I made custard filled doughnuts I pipped the custard in the top and dipped it in chocolate glaze to cover the hole👍
Awwww seedless bramble jam is my favorite jam there is nothing like it here unless I mix seedless raspberry with seedless blackberry no damsons either 😔
Thanks again for watching Brenda. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
And a nice dollop of whipped fresh cream...
Thanks for watching Sarah, much appreciated. There are many! many! more quicker and easier bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
They luk delicious John will try n make them. I luv doughnuts Thanks for sharing 😊👍👍👌👌
Thanks again for watching Cleo. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
@@JohnKirkwoodProFoodHomemade Thank u 😊
You should be narrating ebooks your voice is very soothing 👍
Very kind. Thanks again for watching Jason. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
"I know these are a bit naughty..." that's great! Thanks, I will try these.
Naughty but nice 😉👍 Thanks mojomartini my friend, much appreciated, stay safe.
look delicious. i sure would like a doughnut.
Thanks for watching Jenny, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You made this look so easy AND without a deep fat fryer. That always stopped me but maybe now I will take the plunge. The hardest part is I may love them and I shouldn't be eating them. Oh well.
Thanks again for watching Mary. Here is the ingredients list and full written method on the channels website, Jelly Doughnuts profoodhomemade.com/jelly-doughnuts/