I cooked things that made NO SENSE but are so GOOD!
Вставка
- Опубліковано 6 чер 2024
- Thank you to Recteq for sponsoring this video. Check them out here: bit.ly/3ZSZkAg
Sometimes weird cooking foods comes along that makes absolutely no sense at all but if you try to make them they are delicious. This is what today's video is all about. These viral foods are insane but so good at the same time that it's totally worth giving it a try.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Subscribe! It's free.
ua-cam.com/users/guga?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
ua-cam.com/users/gugafoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
ua-cam.com/users/SousVideEvery...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I think the reason the watermelon one went viral, was not because it looked good or tasted good. But because everyone was watching those videos because of how crazy it was.
its kinda pretty to watch it be made for sure
Try coring out the pineapple and filling it with pulled pork, then wrap it in bacon and smoke it. Baste it in BBQ glaze… it’s amazing!
I just hope the meat inside the pineapple doesn’t turn into mush.
Okay this sounds amazing. Trying it this weekend for shift dinner monday night.
That's a more reasonable $70 cooked melon for sure
That is the most violently American thing I've read in a long time and I'm all for it.
Are you speaking from experience or are you assuming
Worcestershire sauce isn't vegan. It has anchovies. Though there is a vegetarian version.
To be fair, anything but a steak is probably vegan to Guga!
Slow roasted pineapple is one of the most exquisite things you can ever have, just cut it into discs and you can prep the bacon apart and have them toegether, the savoriness from the smoke and salt of the bacon combines with the utter sweetness of the pineapple will make the experience 10 times better.
You just sent me on a salivating journey
I feel sad for the wasted watermelon.
I feel sad for the wasted hippy go free frees who don’t eat meat 😂
I feel sad for the waste myself. On the other hand...I feel just as sad for the ones that don't appreciate the value of a good source of veggies and fruit and minerals.
You know, (to the Neanderthal comment) if it wasn't for the minerals in the earth and the veggies, if you use garlic and onion when cooking, your meat would not only be non-existent but also flavorless. It would be disgusting in so many ways without the Earth's input into yours and my occasional carcass.
Just saying.
✌️✌️☺️
@@Waterpassionnah meat is actually delicious with nothing but salt on it
@@pipedown7969 I literally just said without any minerals at all added. Salt is a mineral therefore it is seasoning. Try your meat plain and see how long it takes you to get tired of it. Lol
@@Waterpassion why would anyone do that tho? What point are you trying to make?
Leo is the description boss! I have been watching for years, he is the master of description. Guga, don't lose that dude!
I love your experimentation and spirit of adventure.
Hey Guga love you vids man!!
Guga is out of his ever loving mind with these experiments.
I love the ending. I found it funny because Guga said exactly what I was thinking.
the pineapple doesn't surprise me. idk how common it is elsewhere, but in LA a lot of local burger joints have teriyaki burgers with a nice grilled and seasoned slice of pineapple and bacon. if you go to Pasadena, Top's Burgers is known for these and theyre pretty great
In regards to the pineapple, it goes surprisingly well with barbecue sauce. I found a recipe ages ago for “hawaiian bbq chicken wraps” and it’s literally just chicken, pineapple and bbq sauce. The ingredient list is super short but it tastes absolutely amazing. One of my favorite dishes
I bet it tastes nothing like vegan food. Try this then start talking. Chickpeas, add olive oil on top. Salt, pepper, dill, chilli flakes (optional). Air fry for 13 minutes at 200 celsius. That is some gourmets thing
In Indonesia at a wedding they gave us pineapple curry and it was absolutely delicious. Basically a rich yellow type curry with chunks of pineapple instead of chicken or other meats, and moderately spicy. Possibly the best food I had while in Indonesia.
@@leonperianu7684 why are you making this a contest? You could’ve just shared your recipe like a normal person
@@earthknight60 that sounds absolutely delicious
I like how Guga's number 1 rule when making a rub is to not use salt and to salt it separately and the number 1 ingredient in his rub is you guessed it Salt.
Well, he isn’t making his traditional cuts so the rule is flexed.
that's because he is selling you a ready to go product. Want a good piece of meat? just put guga rub ;)
Salt is a preservative, so if it is a product that will be on store shelves it is better to use salt than other chemicals. Actually salt is used in most products for preservative and not for seasoning.
Guga, great video. The first dish you had reminded me of the appetizer my mother has used for her Christmas brunch for as long as I can remember.
Take chunks of canned pineapple (canned doesn't have the enzyme that tenderizes meat, so do not use fresh pineapple) Take a half strip of bacon and fry it up. While the bacon is still warm and flexible, wrap the chunk of pineapple up in it (360 degree wrap, with overlap. Then stick a toothpick through it. It should resemble a bacon wrapped scallop, but with pineapple instead of a scallop.
These can be eaten fresh, but if you make it a day ahead, you can put it in some Tupperware, and refrigerate overnight or up to two days. When the day you want to serve it comes, just take it out and heat it up in the oven. Put if in on a warming plate to keep it warm during service. The best thing is that the bacon is still nice and firm with the soft pineapple for a contrast in textures, along with the salty/sweet combo, meaning this is a well balanced dish. Give it a try sometime.
Fantastic video thanks
As a bbq party trick I'll sometimes throw s few slices of watermelon in the grill. Just give it a light coat if Olive oil and season it like a steak. Its actaully pretty good if you get some grill marks but i wouldnt say its amazing.
Worcestershire sauce normally has anchovies in it so it's not exactly vegan.
lol I thought so.
Yea it's not even vegetarian because of that. So there is no way that was the original recipe unless they hated vegetarians.
@@munchysnacks It was original recipe. Vegans were just dumb and went along with it lol
Absolutely that's why I came to the comments tank you for bringing it up
I have to say, that mac and cheese thingy looked and sounded absolutely amazing!
Love seeing a Recteq ad on a Guga video!
I don't understand one thing at all. If someone is a vegetarian, and doesn't like to eat meat, then why are they trying so hard to make vegetarian food that looks like meat 🤔🤔🤔
Because they like the taste of meat but don't support killing animals. They reject animal killings, not the taste of meat
Because they miss the meat 🍖 flavors.
@@artemsheen8064Mainly vegans rather than vegetarians.
They prefer to kill plants and eat them instead lol
This wouldn't be considered a vegan dish. He used Worcestershire sauce in the marinade. That stuff is made from anchovies. Could call it a vegetarian dish maybe.
i am rarely this quick to watch a guga's vid
Guga! How can the first dish be vegan when Worchester sauce is made from fermented fish?
I wasn't sure about the watermelon until I saw your faces. But bacon beef and cheese. That's gonna be my Christmas dinner. Happy holidays brothers
I always put a bacon weave on top of my Turkey for Christmas , it’s a self basting Turkey.
Bacon wrapped pineapple typically has the pineapple cored out and has pork side. Lovingly called Swineapple.
everybody's so creative!
that bacon has some old school epic meal time vibes !
I've made a bacon explosion before, but with a half and half of beef and sausage meet with onions and seasonings. Next time, I will add the mac and cheese, cos that's what was missing.
THANK YOU ANGEL!! Second yall went to test first thought "its smoked mac n cheese.. instant hit"
Pineapple and bacon, my favorite pizza toppings.😋😋😋
Grilled sliced pineapple is very good!
The watermelon is not Vegan. There is anchovy in the Worcestershire Sauce!. Great way to trick a Vegan 😂😂
This is another reason I can't be a Vegan. Everything has meat in it even if you don't realize it.
I was about to say this. To be fair, there is vegan Worcestershire Sauce, but Guga would have to confirm what he used.
Man says it like it is😅😅👌 perfect
The watermelon would’ve been good if you did brown sugar, butter, and apple cider
I see, so many years later, the pineapple still has the emzyme
The second one is a "Rocambole insano" from "Cozinha Hardcore"... It was made by Cauezão a really long time ago...
I wonder if the pineapple one would have been better if you sliced it into pieces and wrapped one piece of bacon around it. Then slow roast em after that. I never understood that watermelon ham thing. The "meatloaf" feels like they took a play on a Juicy Lucy so of course it's gonna be good!
I wanna see what Brian and Frenchie have to say though lol
I made a version of the mac stuffed meatloaf in 2017. Shout out to Tyler from Cooking Comically.
You should try the pineapple wrapped with bacon again, with the difference of marinating the pineapple in soy sauce or teriyaki sauce. The sauce will give a nice flavor to the pineapple.
Watermelon cinnamon buns were an interesting experiment i preferred the honeydew ones.
part of me wonders if you'd want to wrap the pineapple in a layer meant to keep it away from the bacon. Like hit it with a blowtorch and some butter to create a crust to prevent the bromelain from eating the meat.
I'd call that the Mac "n" beef welly! 😂
you should try to freeze dry it and then use the marinate liquid so it will absorb all the marinate liquid
8:30 Don't put it aside.. Put it outside.. In the bin xD
You also can soak the pineapple in salt water for a while to inactivate the bromelain and I think drying it out a little before wrapping the bacon could help to get it cooked better on the inside as well. In the video the bacon looks quite uncooked where it touched the pineapple.
i love that the vegan ham is immediately followed by a dish consisting of meat and cheese, something for everyone lol
7:13 im done 🤣🤣🤣
Not sure about the „vegan ham”, but the rest DO blend and ARE awesome!
Streetfoodaround ❤❤❤❤❤
Angelo: this one tastes NAAAAASTY!
Guga: I think this one tastes like vegan food! This is what vegan food tastes like!
Pineapple wrapped meat is something we always do
Would highly recommend
Have you tried using an ultrasonic cleaner and sousviding steaks to see if it tenderizes a cheap steak?
He did that about a year ago. It worked
The requirement for something "going viral" isn't the taste. It just has to LOOK good.
The watermelon ham Nick Digiovanni made was more dehydrated so maybe give that a try
when i saw the bacon, i tought guga was gonna do gotcha roast pork from food wars [an anime]
im sure every guga dish will make everyone do the foodgasm
that watermelon roast tho, reminds me of that specific episode of hell's kitchen
I just had Taco Al Pastor five minutes before watching this video, so yeah Guga, I know what you're talking about :-)
Did the watermelon once. Texture really becomes sort of meaty, but for flavour it works better if you slice it before grilling. Marinating in my view works better if you do it in bags, you can get a lot more coverage without needing gallons of the stuff. Taste sort of reminds of the classic Chinese beef and broccoli.
Deadpool would love the bacon wrapped pineapple.
You lost me at "remove all of the whites."
just kidding, love you Guga!
Here in the uk guga, Leo and angel we have a classic dish of gammon steak and pineapple. So I’m not surprised that the bacon and pineapple tasted good
Guga casually taking off the melon pellicle 😉
3:45
Damn son, SpongeBob's house went full-on Harem...
The Pineapple bacon one make me think of Hawaiian pizza
For the watermelon marinade id want lime caramelised onion, garlic, smoked paprika, beet root, rosemary, a chipotle, salt, with a buttery glaze and a quick blow torch for some crisp. Could actually be good.
And dried mushroom powder + msg
Guga, an episode of Apicius' recpies from De re coquinaria please!
Guga turned himself into Epic Meal Time so slowly I didn’t notice
That doesn't seem like a fair comparison at all.
Beef and mac is a thing. but adding bacon...should try that
guga i challenge you make lemang!
Thé water melon is undercooked; and you have to slice it thiner. But not sure it s better 😂
*shows Krap Mac and Cheese*
*puts a completely different kind of Mac and Cheese into the roll*
Have you done anything with Jackfruit?
You should do a stuffed deep fried brisket wrapped in bacon
Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤😂🎉😊
Watermelon 🍉 is best on its own ❤
Guga, thanks for this video. When will you try your roast art on pigs? There are many species and pigs are not easy, cows may be uniformly cultivated in the US, but here pigs are even worse uniformly in Europe.
What is the difference between your meat quality and pigs in the US?
Greetings from Denmark.
@guga have sousvide a meatloaf ? i would love to know if its possible. greetings from the Netherlands!!
Imagine a vegan gordon ramsey kicks open the door and is like "IT'S RAW!!!!!!"
Next is a watermelon wellington
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce
Maybe ur on to something with the watermelon but without all the weird sauces. I would experiment with fresh squeezed oranges mb some lemon sugar idk any other fruit juice and combine and pour that on it maybe sour and sweet covered in sugar and citric acid would be good
Swineapple is unreal!!! Do everything that you did but core it and stuff it with bbq rubbed boneless pork ribs.
Cant wait for Uncle Rodger to do a react video on these...
Vegan ham, maybe but without the Worcestershire sauce
the watermelon ham looks like the andycooks rescipe
First time i ve ever felt like throwing up on this channel this watermelon taste imagination.
Gugas vegan ham didn't look like others that I saw when they were popular, I don't think he smoked it nearly long enough
haha. damn so good :)
Pineapple and bacon is why Hawaiian pizza is good
hello guga if you see this do a steak with no seasoning then too much seasoning pls
epic meal time inspired?
Guga can you please try to dry age pork for 20 days(loin)
Why do I sense Gordon Ramsay reviewing this? Donuts might be up for sale soon, fellas!
😂😂😂😂😂😂
I can't stop smiling
Worcestershire sauce is not vegan. It’s made with fish. But that what makes it so nice is that fact it’s not vegan. 😂
8:11 my new favorite button
with the watermelon, its better to slice it, vaccum seal it, then a quick grill until you get grill marks and serve with vanilla ice..
Ham and bacon… welcome to Hawaiian Pizza.
I'm not vegan or planning to become vegan, but fwiw I would genuinely be fascinated to see how what Guga could come up as a meat lover with the restriction 'has to be vegan ingredients'.
Like as long as it falls within that anything is fair game, doesn't have to be stuff vegans use already. Seems like he has a pretty wide sense of what culinary options are available and it would be a cool challenge to see if he could pull something off that meets his own flavor standards.
ok now. I usually dont watch HOW things were cooked (coz i know for sure that i will never try A5 steak for example). But THIS was so damn cursed that i watched it from start to finish