I made the WELLY you should NEVER make
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- Опубліковано 8 гру 2023
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There are many wonderful beef wellington recipe, but they are always expensive most of the time they will cost you an arm and a leg. Today I changed all that and make the cheapest welly but also the most delicious one I could with what was available. The results was not what I was expecting.
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You telling me you aren't chef enough to make a turkey-bacon meatloaf welly in a swiss cheese sauce?
What is wrong with ham? You put it into your wellington. Prosciutto is unsmoked, uncooked, and dry cured ham.
Meat loaf covered in puff pastry. Good idea but obviously can’t be called Wellington.
@@joearmstrong2404what is wrong with chicken?… If you’re just making up a dish that doesn’t exist why not use pasta to cover it and use spinach instead of duxelles and tomato paste instead of mustard. Lmao😆
Guga will be called a donut again by you know who. 😂
Next step Guga : fine I need to collab with Donut Media so I can be real Donut
At least Guga knows how to make a grilled cheese
he should try it before calling guga donut again lol
Yeah, by the man that added peas to a carbonara or made a grilled cheese with barely melted cheese
You can't mean OBE Gordon James Ramsay?! or? 🙄
5:03 "I know what you are thinking ... my Beef Wellington doesn't look that great right now... BUT WATCH THIS!"
Straight up thought he was about to take a flamethrower to it.
Gordan Ramsay at this point is probably beyond calling you a donut, now he’s going to call you a fruit cake
Maybe not, Gordon is kinda politically correct
Gugas not gay from what ik so it would make no sense
@@alexramos7708correct, he would call people he don't know the neutral "donkey".
I meant fruit cake an in an evolved form of a donut. Like a strawberry Angel fruit cake. Since it’s a cake with a hole in the middle similar to a donut. It wasn’t meant to be taken literal
@@josejh-eb8st Calling someone a fruitcake means they're crazy, not gay, it comes from the expression "nutty as a fruitcake", because fruit cakes traditionally contained nuts.
For anybody making this at home, it is essential to roll out your puff pastry or else it will be too thick and will result in raw dough. The moisture from the Wellington causes the puff pastry to cook slower than the meat. If you look closely at Guga’s Wellington you can tell that the dough is still raw.
you do not need to look closely at all 😂 it is clear as day. he does mention that he recommends cooking it longer in the vid, however i think a lot of ppl dont mind raw puff pastry
@overl0ad816 I don't mind it lol, I know I shouldn't but I'll eat some of it uncooked lol
I mean he did cook the meat BEFORE adding the pastry which you are not meant to do, just to make this a sous vide video, so that ruined the cooking times.
nobody is making this at home bud, he doesnt even give the exact measurement of ingredients
@Agoodsirknight my mother made regular wellington at home she had the same dough problem, still delicious though as it was perfect medium rare.
"Doesn't look that great right now..." I'm gonna have to stop you there. It looks INCREDIBLE.
maybe you should have wrote " doesnt look that great right now , but watch this , its also raw pastry inside " rock music , love guga , but damn he fucked up
Gordon Ramsay trying not to call you a donut
I M P O S S I B L E
More accurately, Ramsey would call Guga a donut * burger 🍩🍔🍩😋
You wont have been the first to have tried this. Its essentially just meatloaf wrapped in pastry at this point.
I think juicier is definitely better. I looks like it tasted amazing :)
I mean, this is basically just a giant, fancy sausage roll.
Holiday meatloaf Wellington!
Love when you show inexpensive dinners or dinner ideas. We all have times when we need to cook on a budget and to get something really incredible is not always easy. Thank you.
”my beef wellington doesn’t look that good right now, but watch this” - while it’s the most beautiful beef wellington I’ve seen 😂
A meatloaf with pastry is a traditional dish in my country and it is called "Fake Hare"... we also have a dish called "fake turtle" wich is a meat stew in brown sauce... I am Danish btw...
Forloren hare enjoyers unite 🤝
Thank you!!! :)
i knew that because of the dj falscher hase!
Sorted Food did something similar year or so ago as part of a budget battle - was a mix of minced (ground) beef, sausage meat, used bread instead of crepes and cost under £10 and yet it beat a version that cost £170
Would love a Sorted-Guga colab
Burger battle!
if you think turkey on thanksgiving is too dry then you need to try smoking it with applewood for 3 hours basting with smoked butter each hour, then slow cooking it in the oven overnight in a large dutch oven pot
it becomes the juiciest turkey ever and just falls apart like there's no tomorrow. also the gravy you can make from the collected juices is beyond heavenly. you really should try this out at least once.
A good brine and some marinade injections go a long way, too
What if I live in an apartment
@@thiccochetGet yourself an Anova circulator, they’re pretty affordable and entry level but really get the job done as far as sous vide circulators. Make a turkey roulade with some turkey breasts. I made a homemade stock this year with smoked turkey wings and poured it over the ridiculously tender and juicy turkey roulade medallions. It was extravagant brother.
@@thiccochet the smoking is just extra. if you have a dutch oven pot that can fit a turkey and an oven, you can still slow cook the turkey overnight.
Turkey should only ever be a holiday destination, never will it darken my plate again 🤣
It's like a meatloaf Wellington I love how creative guga is with the videos
I think you put some really interesting flavors in there, looks great!
If you make this again I'd love to see you carve it into slices and then grill or torch those slices to give each open side of the meat its own crust.
I second this comment
Loved the show as a lurker for a long time. Especially the sides.
Big fan of Wellington. If I do make this I think the one change I will make is to change the proportions a bit...mainly a thinner "tube" of ground meat and a larger layer of the duxelle.
Back in 2008 I was still working for a catering company they were hired to do a special Valentine's dinner and Beef Wellington was on the menu. I was impressed by the way it looks but was disappointed on how hard it was to eat it. The fillet was tender but cutting it without a steak knife was a nightmare. So I went home and made a beef patty version of the willington basically individual Willingtons with a layer of gravy in the center. So much better
Gordon Ramsay coming for you like a frikkin' freight train
The real winner here is the SAUCE. I will use this for other things. Thanks GuGa!
Guga's is keep his chef's card! That looks so delicious! Gordon Ramsey would not call Guga a " doughnut " because Guga made this accessible to everyone!👏Thanks Guga!🥰👍
SUPERB! I’m going to try making it
This is certainly affordable for everyone, thanks for sharing. I will try making it
Take a shot every time Guga says "Clinge Plastic" 😂😵
Guga is so fun to watch, he's a mad man of flavor! And his music on the channel Is 🔥👌
Awesome creation BTW Guga! Definitely trying this one!
It's just a fancy meatloaf 😂😂😂
Wellington is just a fancy roast tenderloin
What i was gonna say, meatloaf Wellington
No eggs or breadcrumbs are in it. It’s a meat roll
@@Mandapanda. You got egg and pastry outside of the meat, does it consider as meatloaf ?
Guga! can you do a crushed garlic basting vs a whole garlic basting?? i wonder if there’s any difference if we crush garlic or not
I think it's more like Sausage Roll but Bigger or more like Beef Loaf Wellington
I would really like to see this recipe done with ground bison. Bison is naturally lean but tastes more "beefy" to me while still being really juicy despite being lean.
I've been watching for like 1,5 years or so and to be honest, You have both taught me a lot and ruined a lot. Now I can't really enjoy my grandma food anymore. Next year I should borrow her kitchen and make food for all of us. I know she won't let me, but I can hope. I will still pretend what she makes tastes amazing. Matter of fact I think my brother and his wife are going to make it this Christmas. Don't tell on me.
02:20 - Guga you may wanna ask the Sorted Food lads about that, they had a competition where one of them made one like this.
Highly Controversial and Extremely Delicious!!!
I did turkey guisado, it came out moist as heck. Broke it down to pieces and cooked it in a pot.
I'm in charge of meat for Christmas this year, I was gonna make your birria recipe but now I wanna make this instead just to see my Mom & brothers' reactions! 🎉
Dude, I don’t know why turkey gets so much hate, I absolutely love turkey, and it’s definitely not dry, but goo you should do a video on a turducken!
I do think from now on, though my bird of choice for Thanksgiving and Christmas will be duck. Ever since I had had duck breast for the first time, it has to be my favorite fowl. But you have definitely inspired me to make a beef Wellington, I’m doing it the right way, I like this cheap way, but I’ve never had beef Wellington, and I really want to try it so When I have the money, I’ll make one
This is a better cheap alternative than the eye round, GREAT work!!
I'd like to try this with Prime Fib (which is chuck roast 48 hours sous vide at 138 degrees)
Videos like this are why I still watch you! Standing Clap brother!!!
With the cost of food, i appreciate guga trying to show stuff that the every man can have. I think this would be awesome with some eggs i the middle of it too.
Thanks Guga 👏🏻👏🏻👏🏻
Needed to be wrapped in crepes it would have caught the juices & stopped the pastrie going soggy at the bottom. Looks fantastic though ❤
So the catch phrase "... but watch this..." made me wonder what you were going to do to the beef Wellington with a flame thrower... :D
I would love to see your take on a pork loin Wellington or something I've been working on for a while beef Wellington bites
All this job could be mignon , the sauce looks incredible
It's funny how so many food creators on UA-cam hate Thanksgiving turkey so much lol
Ikr? Thanksgiving turkey is my favorite meal of all time, not dry at all and killer sides.
Thanksgiving is the only time I do not eat turkey or ham, its just too expensive. I usually make stew or pot roast. Way cheaper and easier. I will have to try this now. Thanks!
2:30 “I believe this is the world’s first ground beef Wellington”
My mom made a ground beef wellington a couple years ago.
looking in an old cook book from the 1980's and they have Meatloaf Wellington in it on page 19 the book is Better Home and Gardens> Hamburger and ground meats recipes
I have an idea for the show/channel.
Have 3 steaks. First is the control. Second is cooked by Angel. Third is cooked by Leo.
Angel and Leo can do whatever they want to them. Guga's job is to pick who cooked which steak, and which one is better.
I had this idea years ago, but never tried it. I'm glad you did guga!
A little hard to believe, but if you did, good on you.
yeah, I was honestly thinking more personal sized, like mini wellingtons, but nontheless made with ground beef.I just never got around to trying it@@KapteinFruit
@Sortefood did something like this during a budget challenge, the Chef only had 10 pounds to work with for 4 portions. Going up against a normal with no limit on budget.
Thank you Guga I'm a South African Indian an will definitely try your beef wellington 🙏😁
We really need a guga and ramsey collaboration
I am from Australia and you have just made the thickest version of what we call a Sausage Roll ever. ahahahahaha
It's also definitely not what we'd call the Wellington you should never make, after recent events, right?
You should make a beef Wellington using beef short ribs
Restaurant near me serves a meatloaf Wellington that is absolutely to die for.
This is the first episode where when you said "I know my X doesn't look good right now, but watch this" except it did look good!
I am going to try that with some ground tenderloin.. and just some FYI if you add some salt to the Duxelles, it helps get the moisture out faster...
It's actually really smart that you used sopresatta in your sauce over something more expensive like guanciale for example.
You've never heard of "Poor Man's Beef Wellington"? It's basically a beef mince and horseradish sauce filling inside a pastry crust - more of a pie really, but it's a budget Wellington!
YUMMY! But I want to see the outtake where the sauce overflowed the serving boat. 😁
Guga needs to make a video on how to make a grilled cheese calling out Gordon 😂 maybe then we'll get the collab we all want and need.
How much garlic? Guga: yes, add in everything!
Loved it! Seems like the “You vs The guy she told you not to worry about” meme
Out of respect for Guga, I’ll just summon him:
GORDON RAMSEY
GORDON RAMSEY
GORDON RAMSEY
Ok - I had an idea. In Germany you have “fleischkäse” (verbatim “meat cheese”), which is similar to meat loaf, but the the texture is more like sausage (also it has curing salt in it). It is just delicious.
Making this as a Wellington might be just even better (because the fat is mostly in emulsion like in a sausage).
And due to the curing salt, it is even reddish...
When Guga said "watch this" I thought he was about to throw that wellington on the grill 😅
An affordable dish, I like this content!
5:05 "My beef wellington doesn't look that good right now, but watch this" I get that it's the channel's catchphrase and all but that looked phenomenal before even being cut open
Probably should have had a side-by-side comparison with a traditional beef wellington
Vincent Price was infamous for a recipe for a Wellington based on ground beef. I think it was called The Non-Wealthy Wellington.
I made one once using slow braised pulled Ox cheeks, that were cooked and formed theday before
Everything else is the same.. make sausage from teh Ox cheeks, wrap in parma ham, mushrooms, puff pastry
Then you skim the fat from the cooled barising liquid and make an amazing sauce/gravy!
Guga...sir, you have exceeded yourself with this one.
4:18 "If it's not tight, it's not right", to quote a certain TikTok shawarma merchant.
So Guga did what Cooking Jack does: Lazy’s Man Beef Wellington……but here’s the difference. It looks and tastes GOOD!
I love this recipe, but what can you use to cook the ground beef instead of sous vide?
i really want to smoke a beef wellington one day atleast the meat that goes in, smoke it, then wrap it and cook it
I made an Asin/British fusion welltington, instead of beef, I used teriyaki marniated chicken breast, instead of duxell, I used minced sauteed stir fry veggies. Instead of dijon mustard, well I keep a lot of secrets. Wrapped in puff patstry. And Fusion Wellington is born
Sounds like a samosa or a pasty
It was nice to see something I can actually afford to make
The next Wellington, perhaps a sous vide eye round Wellington. See if you can get it tender enough to make a decent Wellington.
5:08 for a moment i thought he was going to grill it when the music started
With the Cossie Liv crisis this is a really useful recipe for people doing Chrissy on a budget
I like the idea of basting the meat loaf or beef wellington ground
The fat to beef content is important
With the sous vide you could also use the bag to marinate the meat whilst in the bag and use a cold smoke gun to flavour it
I need a new sous vide machine 😊
I think you are an amazing cook as you take risks
I would be interested in more desserts and things like currys or casseroles like goulash or stroganoff or desserts like cheesecakes or mousses as you can temper chocolate in a sous vide
I would be interested in the aspects of boiled sweets as you can keep a precise temperature and then you could even make your own cheese as i have seen that done sous vide
With ai it is the chemistry of flavour pairings as google bard and chatgpt can be useful
I've been so tempted to try this after all the fatty's made in the smoker. Thanks for the inspiration. Lol.
We call it "farmers Wellington" on Slovenia. Not a common dish, but known in some parts of the country.
Guga discovers... (beef) sausage rolls! 🤣( that said I love it
He made a giant sausage roll. Love it
Guga has too much power!!
Would be interesting to see a sheperds pie in the form of a wellington
Indeed, tighter is better
Right now a thousand Kiwi's and Aussie's are shouting at the screen " *Bro, you just made a giant Sausage Roll* " !!!
Sobrassada it's different, you should try Mallorquin Sobrassada, it's amazing. Greets from Spain!
Pulls out a wonderfully golden brown beef wellington
Guga: I know it doesn’t look that good right now…
i really thought this was the day we finally got the wagyu eye round wellington
"My beef wellington doesn't look that good right now"
Me: Yeah it does. 🤔
If you really want to do welly on a budget use either Eye of Round or get a sirloin and separate the portion where the baseball cuts come from and use it for the welly and cut the rest into steak
I make it like that often . For years . (not with the muskroom )
Everyone here talking about Gordon, and Guga being a donut, whilst I'm here respecting how Guga stays true to what he does: experimenting.
Turkey is only as good as you have patience to keep the roasting pan lid on. It's delicious and flavourful and fantastic.