First class job Som , wow they looked fantastic, I have never tried lobster but I have to say they looked delicious . Another great video we.l done Som
Your presentation is getting better every time you do Something Cooking videos, keep up the good work. Thanks for the captions of finished dishes. Also my favorite, Lobster. Thanks for the video, Som.
@@somethingscookingasia I love those lobsters and the different cooking styles really made it look appealing. I am back in the hospital in the US now trying to get things figured out and hopefully they will soon. I have my tickets bought for my return in November. Again thanks for your work on finding good places to review!
KO Seafood is fantastic I've been there many times over the years . My favourite is a whole deep fried Red Snapper on top of a vegetable green curry . The owner supports Newcastle United so I'd guess that's the reason for the black and white striped shirts 😋
Hi Som.! does that price he quoted you include the cooking..??? Otherwise that's more expensive per kilo than Australia. Here in Perth we can now buy crayfish for $27 a kilo...
I've never really been a fan of lobster. Too fiddly to get the fish/meat away from the shell. When they cooked it, I would almost prefer it to be separated from the shell, and laid on the plate, with the sauce added. Just a personal view. Great presentation as always. Charm personified.
You should try the lobster thermadore Mark you can just pick it from the shell with cream and cheese. Next we will be doing video on the thai river prawns they are less expensive and full of flavor, thanks for watching
@@somethingscookingasia I love the prawns in Thailand. Deep-fried at Pond restaurant on Kamala Beach, Phuket, and my friend found a 'prawn pad krapow' (help me with the spelling, please) behind my Smile House hotel in Fisherman's Village on Koh Samui, both of which I will return to in January! Thank you for replying - You rock!
They weigh it with the shell, next we will be doing video on the thai river king prawns they are less expensive and full of flavor, thanks for watching leo
@@somethingscookingasia Cheers from Arizona. My wife is Vietnamese,so we always love seeing all the products that the country is providing. I really enjoyed this style of video, Great camera work and not too much talking. And it’s much better than any other style. Have a good summer you two.
Sorry but this place are not pleasant I have been there and lobster don't taste good and personal it's not nice. It's my experience and I respect and threat others who i want Micke 🇸🇪
New subscriber incoming..Love Hua Hin and the night market..Thankyou for sharing this.
He will be getting a visit from us soon. I think we are just going to do a foodie trip and follow your vlog steps around Hua Hin ❤
First class job Som , wow they looked fantastic, I have never tried lobster but I have to say they looked delicious . Another great video we.l done Som
Thank you michael i hope you are well, jonny says hi 😀
Your presentation is getting better every time you do Something Cooking videos, keep up the good work. Thanks for the captions of finished dishes. Also my favorite, Lobster. Thanks for the video, Som.
Great video Som, I love Lobster that looked delicious.
Thank you was it was very tasty Derek thanks for watching 🙂
Wat een mooie schone markt prachtig Ik woonde in Zeeland en heeft ze wel eens gekookt. Lekker eten 🙏🏾🇾🇪💋❤
Som and Jonny y'all rock! Love the channel and content! Peace
Thank you Ben for the support as always, hope you are well 😀
Good Stuff Som!!!!!!!!!!!!!❤
You are welcome 😀
this is just the real and the best thai street food Chanel 😃👍
amazing presentations, shellfish is my weakness.. thanks for the content, really do enjoy your work.. great job, cheers
Thank you for the support Michael, hope you are well🙂
That’s my kind of eating right there!
It's really tasty but very rich, how are you i hope you are doing well 😀
@@somethingscookingasia I love those lobsters and the different cooking styles really made it look appealing.
I am back in the hospital in the US now trying to get things figured out and hopefully they will soon. I have my tickets bought for my return in November.
Again thanks for your work on finding good places to review!
I have never seen a Lobster so chunky. Giant Crayfish, yeah buddy!
Them lobsters were cooked perfectly broiled then grilled.🙏🏾👏🏽
Another great video Som keep up the interesting contents of Thai food.
Great stuff mate
Thank you for watching Dave
Good stuff jonny and som yummy
Thank you 😋
That lobster looked good. Made me hungry!
My new favorite channel!👍
Well presented Som. Thanks.
The lobster looks delicious. The price seems somewhat expensive compared to everything else. But I would still order a plate. Thanks for the video.
Very true! Julian next we will be doing video on the thai river prawns they are less expensive and full of flavor 🙂
Good video
Looks nice I think I would have to go for the one split down the middle with garlic butter 😊
I'm dying to see this, the cheese sauce make my stomatch noise. But I think lobster in bangla night market more cheap
KO Seafood is fantastic I've been there many times over the years . My favourite is a whole deep fried Red Snapper on top of a vegetable green curry .
The owner supports Newcastle United so I'd guess that's the reason for the black and white striped shirts 😋
huha.... thank for video. sweet girl
Thanks for watching
The exit is hilarious
Well Done Guys
Nice work Som. A bit rich for me. I like my seafood tasting like seafood...🦞
Som’s doing great,she’s not shy anymore
OMG looks delicious.. is this Thailand street food? How much for a lobster plate?
About 1200 thb
Going Hua Hin in 2 weeks must try
Great to hear John if you like cream and cheese i recommend the lobster thermadore 🙂
@@somethingscookingasia yes same as video. How much approx cost ? Average size
The 900g thermadore we had was about 1300 so expect to pay between 1200-1500 thb
@@somethingscookingasia ok kub thanks 🙏. Worth it for a treat. They have crab 🦀 too ? And this is at the night market you say in video ?
At least you got a bite som I'm thinking Jonny wanted just a taste and finished the rest 😂
I ate most of it Jonny was busy filming 😂
I used to eat at this restaurant many years ago.
Hi Som.! does that price he quoted you include the cooking..??? Otherwise that's more expensive per kilo than Australia. Here in Perth we can now buy crayfish for $27 a kilo...
Hi John yes that includes cooking, next we we will be doing the thai river prawns the are less expensive 😀
Nice
Liked.
GOOD VIDEOS , SOM very well presented .... you will pass Jonny soon 5555
Cheers
she definitely looks yummy...
I'm a little bit surprised with that price they're not even fresh but frozen. 😢
15:31 who opened their mouth when she did this?
Bolt ons!!!
👍
Thanks for watching😀
ソルト🧂胡椒🧂オンリーで
焼いて食べたい。
That looks a tiny bit good.
Seeing the prices in Tbh, would be nice even though they and the exchange rates can be anything atm.
😮😋👍
Thank you tony
I've never really been a fan of lobster. Too fiddly to get the fish/meat away from the shell. When they cooked it, I would almost prefer it to be separated from the shell, and laid on the plate, with the sauce added. Just a personal view. Great presentation as always. Charm personified.
You should try the lobster thermadore Mark you can just pick it from the shell with cream and cheese. Next we will be doing video on the thai river prawns they are less expensive and full of flavor, thanks for watching
@@somethingscookingasia I love the prawns in Thailand. Deep-fried at Pond restaurant on Kamala Beach, Phuket, and my friend found a 'prawn pad krapow' (help me with the spelling, please) behind my Smile House hotel in Fisherman's Village on Koh Samui, both of which I will return to in January! Thank you for replying - You rock!
A little pricey. $42 per kilo usd. Is that for just the meat or the lobster in the shell?
They weigh it with the shell, next we will be doing video on the thai river king prawns they are less expensive and full of flavor, thanks for watching leo
Vietnamese lobster-
Looks delicious-
And Som is so hot😍
Jonny is lucky.
Thanks for watching Dave 🙂
@@somethingscookingasia Cheers from Arizona. My wife is Vietnamese,so we always love seeing all the products that the country is providing.
I really enjoyed this style of video, Great camera work and not too much talking. And it’s much better than any other style. Have a good summer you two.
I thought you were supposed to keep lobsters alive till you are ready to cook them. These seemed to be dead and hence on ice ?
Top video xxx
Expensive for lobster. 2 lbs $37. Way cheaper in the US
Anthony next we will be doing video on the thai river prawns they are less expensive and full of flavor, thanks for watching 🙂
Looks pretty rich. I’d have to go straight home.💩
You can only so much very rich with the cheese and cream but yummy
These prices are higher then what you would pay for lobsters in the U.S at red lobster.
Actual lobsters have claws. These are crayfish.
Sorry but this place are not pleasant
I have been there and lobster don't taste good and personal it's not nice.
It's my experience and I respect and threat others who i want
Micke 🇸🇪
What did I just find?