First class job Som , wow they looked fantastic, I have never tried lobster but I have to say they looked delicious . Another great video we.l done Som
Your presentation is getting better every time you do Something Cooking videos, keep up the good work. Thanks for the captions of finished dishes. Also my favorite, Lobster. Thanks for the video, Som.
@@somethingscookingasia I love those lobsters and the different cooking styles really made it look appealing. I am back in the hospital in the US now trying to get things figured out and hopefully they will soon. I have my tickets bought for my return in November. Again thanks for your work on finding good places to review!
Hi Som.! does that price he quoted you include the cooking..??? Otherwise that's more expensive per kilo than Australia. Here in Perth we can now buy crayfish for $27 a kilo...
KO Seafood is fantastic I've been there many times over the years . My favourite is a whole deep fried Red Snapper on top of a vegetable green curry . The owner supports Newcastle United so I'd guess that's the reason for the black and white striped shirts 😋
They weigh it with the shell, next we will be doing video on the thai river king prawns they are less expensive and full of flavor, thanks for watching leo
@@somethingscookingasia Cheers from Arizona. My wife is Vietnamese,so we always love seeing all the products that the country is providing. I really enjoyed this style of video, Great camera work and not too much talking. And it’s much better than any other style. Have a good summer you two.
I've never really been a fan of lobster. Too fiddly to get the fish/meat away from the shell. When they cooked it, I would almost prefer it to be separated from the shell, and laid on the plate, with the sauce added. Just a personal view. Great presentation as always. Charm personified.
You should try the lobster thermadore Mark you can just pick it from the shell with cream and cheese. Next we will be doing video on the thai river prawns they are less expensive and full of flavor, thanks for watching
@@somethingscookingasia I love the prawns in Thailand. Deep-fried at Pond restaurant on Kamala Beach, Phuket, and my friend found a 'prawn pad krapow' (help me with the spelling, please) behind my Smile House hotel in Fisherman's Village on Koh Samui, both of which I will return to in January! Thank you for replying - You rock!
Sorry but this place are not pleasant I have been there and lobster don't taste good and personal it's not nice. It's my experience and I respect and threat others who i want Micke 🇸🇪
New subscriber incoming..Love Hua Hin and the night market..Thankyou for sharing this.
He will be getting a visit from us soon. I think we are just going to do a foodie trip and follow your vlog steps around Hua Hin ❤
What a lovely lobster and how you cook it amazing you have my mouth watering lobster is my favourite fish thanks for the video 😊😊😊😊😊😊
this is just the real and the best thai street food Chanel 😃👍
First class job Som , wow they looked fantastic, I have never tried lobster but I have to say they looked delicious . Another great video we.l done Som
Thank you michael i hope you are well, jonny says hi 😀
Great video Som, I love Lobster that looked delicious.
Thank you was it was very tasty Derek thanks for watching 🙂
Good video
Som and Jonny y'all rock! Love the channel and content! Peace
Thank you Ben for the support as always, hope you are well 😀
My new favorite channel!👍
Another great video Som keep up the interesting contents of Thai food.
Your presentation is getting better every time you do Something Cooking videos, keep up the good work. Thanks for the captions of finished dishes. Also my favorite, Lobster. Thanks for the video, Som.
amazing presentations, shellfish is my weakness.. thanks for the content, really do enjoy your work.. great job, cheers
Thank you for the support Michael, hope you are well🙂
Good Stuff Som!!!!!!!!!!!!!❤
You are welcome 😀
Well presented Som. Thanks.
Well Done Guys
That’s my kind of eating right there!
It's really tasty but very rich, how are you i hope you are doing well 😀
@@somethingscookingasia I love those lobsters and the different cooking styles really made it look appealing.
I am back in the hospital in the US now trying to get things figured out and hopefully they will soon. I have my tickets bought for my return in November.
Again thanks for your work on finding good places to review!
That lobster looked good. Made me hungry!
Wat een mooie schone markt prachtig Ik woonde in Zeeland en heeft ze wel eens gekookt. Lekker eten 🙏🏾🇾🇪💋❤
Great stuff mate
Thank you for watching Dave
Them lobsters were cooked perfectly broiled then grilled.🙏🏾👏🏽
Good stuff jonny and som yummy
Thank you 😋
Nice work Som. A bit rich for me. I like my seafood tasting like seafood...🦞
I have never seen a Lobster so chunky. Giant Crayfish, yeah buddy!
huha.... thank for video. sweet girl
Thanks for watching
The lobster looks delicious. The price seems somewhat expensive compared to everything else. But I would still order a plate. Thanks for the video.
Very true! Julian next we will be doing video on the thai river prawns they are less expensive and full of flavor 🙂
Looks nice I think I would have to go for the one split down the middle with garlic butter 😊
OMG looks delicious.. is this Thailand street food? How much for a lobster plate?
About 1200 thb
Hi Som.! does that price he quoted you include the cooking..??? Otherwise that's more expensive per kilo than Australia. Here in Perth we can now buy crayfish for $27 a kilo...
Hi John yes that includes cooking, next we we will be doing the thai river prawns the are less expensive 😀
The exit is hilarious
At least you got a bite som I'm thinking Jonny wanted just a taste and finished the rest 😂
I ate most of it Jonny was busy filming 😂
Som’s doing great,she’s not shy anymore
I'm dying to see this, the cheese sauce make my stomatch noise. But I think lobster in bangla night market more cheap
Going Hua Hin in 2 weeks must try
Great to hear John if you like cream and cheese i recommend the lobster thermadore 🙂
@@somethingscookingasia yes same as video. How much approx cost ? Average size
The 900g thermadore we had was about 1300 so expect to pay between 1200-1500 thb
@@somethingscookingasia ok kub thanks 🙏. Worth it for a treat. They have crab 🦀 too ? And this is at the night market you say in video ?
KO Seafood is fantastic I've been there many times over the years . My favourite is a whole deep fried Red Snapper on top of a vegetable green curry .
The owner supports Newcastle United so I'd guess that's the reason for the black and white striped shirts 😋
Nice
GOOD VIDEOS , SOM very well presented .... you will pass Jonny soon 5555
I used to eat at this restaurant many years ago.
15:31 who opened their mouth when she did this?
Liked.
A little pricey. $42 per kilo usd. Is that for just the meat or the lobster in the shell?
They weigh it with the shell, next we will be doing video on the thai river king prawns they are less expensive and full of flavor, thanks for watching leo
Cheers
ソルト🧂胡椒🧂オンリーで
焼いて食べたい。
she definitely looks yummy...
I'm a little bit surprised with that price they're not even fresh but frozen. 😢
That looks a tiny bit good.
Seeing the prices in Tbh, would be nice even though they and the exchange rates can be anything atm.
Bolt ons!!!
Vietnamese lobster-
Looks delicious-
And Som is so hot😍
Jonny is lucky.
Thanks for watching Dave 🙂
@@somethingscookingasia Cheers from Arizona. My wife is Vietnamese,so we always love seeing all the products that the country is providing.
I really enjoyed this style of video, Great camera work and not too much talking. And it’s much better than any other style. Have a good summer you two.
😮😋👍
Thank you tony
I thought you were supposed to keep lobsters alive till you are ready to cook them. These seemed to be dead and hence on ice ?
I've never really been a fan of lobster. Too fiddly to get the fish/meat away from the shell. When they cooked it, I would almost prefer it to be separated from the shell, and laid on the plate, with the sauce added. Just a personal view. Great presentation as always. Charm personified.
You should try the lobster thermadore Mark you can just pick it from the shell with cream and cheese. Next we will be doing video on the thai river prawns they are less expensive and full of flavor, thanks for watching
@@somethingscookingasia I love the prawns in Thailand. Deep-fried at Pond restaurant on Kamala Beach, Phuket, and my friend found a 'prawn pad krapow' (help me with the spelling, please) behind my Smile House hotel in Fisherman's Village on Koh Samui, both of which I will return to in January! Thank you for replying - You rock!
👍
Thanks for watching😀
Top video xxx
Expensive for lobster. 2 lbs $37. Way cheaper in the US
Anthony next we will be doing video on the thai river prawns they are less expensive and full of flavor, thanks for watching 🙂
Looks pretty rich. I’d have to go straight home.💩
You can only so much very rich with the cheese and cream but yummy
These prices are higher then what you would pay for lobsters in the U.S at red lobster.
Actual lobsters have claws. These are crayfish.
Haha ...
Sorry but this place are not pleasant
I have been there and lobster don't taste good and personal it's not nice.
It's my experience and I respect and threat others who i want
Micke 🇸🇪
What did I just find?