It’s so wonderful to see someone match Marks excitement. Carlo was a great co-host. Mark is so polite and kind and respectful to people it’s amazing. Mark makes you feel like you are right there with him. Thank you 🙏 Mark 😊
I never knew Filipino food was like this. What an wide range!! That grilled fish, those sea grapes popping in your mouth, the lechon with vinegar and chili pepper. The fried organ street food. Incredible. I also love how vinegar is used as a base for pretty much all of the dips. So refreshing on the palate!
When I was in the Navy back in the 1980s one of the first places I went was to Subic bay in the Philippines… I’ve got such fond memories of the wonderful people and the food was delicious! It was back before the Internet and everything felt so exotic…
Cebuano Foods are very simple, yet a taste blast! The Mais is very underrated but only true blue Cebuanos loves Mais so much, true blue Cebuanos cannot live without Mais!😍😍😍
This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.
In South Africa we have a similar dish to the corn dish, we call it pap or bogobe and in Zimbabwe they call it sadza. It’s a Southern African staple made with maize meal (corn that’s been dried and ground up to a fine powder). We eat it with almost any and every meal, the same way some Asian cultures have rice or noodles with almost every meal.
@@zulfika_ So what you want bro ? You want him to make serious or sad face on every video? He likes what he does if you don't appreciate it than just don't watch:)
You are the type of vlogger that you know exactly what you are eating. With all the exact name, pronunciation and definition. You researched well, as well as the tour guide explained very well. ❤ You are GOAT Mark when it comes to food vlogging. Thanks for your videos! Kalami gyud! 😊
This was such a phenomenal episode! That food looks amazing! I've never had fish that looked that good - especially the fish belly! I'm recovering from covid, and this episode really cheered me up! Mark, you are awesome!
Holy smokes this looks so tasty 🥲I've been waiting to pounce on the next Phillipines episode, and this does not disappoint! Fish looks incredibly flavorful and fresh, and I am super intrigued with these sea grapes. Gotta try them!
I see you're eyes Mark u absolutely enjoy the food and the hospitality of our kababayan, thanks Mark for visiting our country. More eat to come mark happy new year
I hope Mark is only halfway through the series. 😁 happy to see him enjoy this round. His last Philippine series feels like a decade away. :) hoping that next to thailand and perhaps the US, his visits to the philippines are third most but i understand mark and family belong to the world. :) Blessed hope-filled new year everyone!
A lot of foreigners are either shocked or disgusted when trying local food becuz they don't know how to eat them. This right here is the local way of eating native Filipino delicacies. Great job by the guide and kudos to Mark for blending and digging in as always. 👍👍
Thanks Mark. This reminds me of three tours of duty in my service. You nailed it with awesome people and amazing food Thank you for sharing your experience
Parrt' Ebelle is our family's go-to resto for yummy grilled tasik. As a Cebuana, I can say that Mark really did go to the legit food places in his recent Cebu trip. Awesome content, Mark!
I love your channel because you’re not afraid to try exotic foods that not many people would be courageous to eat. I respect their culture, another great video
As an American I was fortunate to live in taboo for 12 years. Excellent food, Beautiful country, but most of all The most wonderful people in the world !
I am a Filipino and I've been watching your vlog since 2019. Looking forward that you also visit Antique Philippines soon..we have a lot of authentic cuisine as well
I wanna make cherry limeade and limeade out of those beautiful little limes. Man that would be refreshing with this fish feast. Just all the flavors rep'd
Mark, you are sought after and famous in Cebu, all my families wants to see you but they are always late. I live in Sacramento and all your Cebu Vlog are shared on IM.
Hi mark.... 👋 thank you very much for making my day a lot or ton easier. Even though I'm sad and depressed you are the one person in this UA-cam world to cheer me up and make my day all over again and again. Keep smiling... BOTHER. IT'S BEEN A PLEASURE WATCHING YOU.
Makahilak man pud ta magtan aw... Missing much of my Beloved Island Cebu.. The Sutukil...Missing you so much Beautiful Cebu...Thank you Mark for visiting the Island... :;)
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
I'm from Cebu and now living in LA, I really miss that place. That is usually the place I go to every Saturday and Sunday when I was still there. There is also another place a couple of meters away from there. Everytime I go there I eat mais, the pork belly, kinilaw and the tuna. Excellent video. Thank you Mark!
Whenever "The King" Food Eater, Mark Wiens, comes to the Philippines, it is always a treat to watch. Makes one want to go to Cebu or wherever place he visits and eat the food. Maybe he could visit Ilocos Norte and try to sample the delicacies of The Current Philippine President's Home Province, and also, Davao City, the Home of The Philippines' Vice President.
Oh wow! I love fish and this is so amazing to my eye. I will really visit this restaurant when I go to Cebu. First time I saw this fish resto in UA-cam, thank yu for sharing.
Cebu is having a Sinulog Festival this weekend. It’s really a Fiesta celebration of Cebu island as they called Fiesta sa Sugbo. I can just imagine how many people will go and try the Mark Weins food tour.
Golly those fish slabs are huge. Some real grilled seafood. Man I love grilled ocean fish. Tuna, Amber Jack, Mahi, Red Fish, Whites, Pompano, Snapper... I'm hungry 😆
Oh Cebu! My home cannot wait to go back! I really enjoy watching you eat kinda reminds me so much memories with my family. We used to eat there and we really enjoy the grilled fish. Lami kaayo! And everything is just fresh! Tinolang isda and larang! Ugh cannot wait to back to Cebu😢
I highly suggest Bicol Food my top 3 food capital in PH. And this is really good for mark weins because people their has the same Spicy level tolerance like him. and Omg I miss the Juicy Fruit do you still have that there?
*I like fish! More often than not, the tastiest part of the fish is usually the head, especially when it is baked or deep fried. Anyone who loves fish heads will understand me* 👍
Watching from Jpan and I've been waiting for this episode ❣️‼️ I've been to Cebu many times already and i really love d seafoods and fish people going to eat 👍 I am also a Pelipina born in Mindanao Philippines ❣️❣️❣️ Thank You very much Mark Weins for another Philippine episode in ur Blog🙏🙏🙏🙇🙇🙇 More Blessings to come GOD BLESS 😇😇😇
A gem indeed.I Am from Mindanao but have a house on Cebu.When we arrive from pier 1 we go to sm reclamation since it is near to parrt ebelle.We love their tinola especially the serving is worth it! Love this place so much
Filipino food/cuisine is not as popular as other Asian food but thanks to people like you Mark because you are one of the reasons why that’ll change!!! Thank you so much❤.
I love watching him. He is so warm and sincere. He truly loves food and experiencing different cultures. Eveytime he drops a new video I get so excited.
@@MarkWiens ….. I wish you gonna have a post at the HOME OF THE ELDERLY at your STATE or any STATE you wish ….. and having with the ELDERS TASTING HOT FOODS when you go back to the US ? 😳😳
Carlo is by far the most informative of all the guests in this Philippines series so far. Not too much self promotion either.
It’s so wonderful to see someone match Marks excitement. Carlo was a great co-host. Mark is so polite and kind and respectful to people it’s amazing. Mark makes you feel like you are right there with him. Thank you 🙏 Mark 😊
Thank you so much for your support Frannie!
I never knew Filipino food was like this. What an wide range!! That grilled fish, those sea grapes popping in your mouth, the lechon with vinegar and chili pepper. The fried organ street food. Incredible. I also love how vinegar is used as a base for pretty much all of the dips. So refreshing on the palate!
Hope to travel to the Philippines one day. The people there seem so kind. Much respect from Denmark 🇵🇭🇩🇰
go to cebu, or sarangani :)
When I was in the Navy back in the 1980s one of the first places I went was to Subic bay in the Philippines… I’ve got such fond memories of the wonderful people and the food was delicious! It was back before the Internet and everything felt so exotic…
I love how your co-eater is grunting with joy.
Cebuano Foods are very simple, yet a taste blast! The Mais is very underrated but only true blue Cebuanos loves Mais so much, true blue Cebuanos cannot live without Mais!😍😍😍
This is what I love about Mark. He knows where to eat and he's got really good foodie network.
Just respect to this guy. Im from cebu and watching your videos since 2019. Thank you
This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.
Well done, Mark! That’s literally how Filipinos do the kamay (eating with hands) Lovin the vibe of Carlo as well!
As a Cebuana, it makes me so happy and so satisfied to see you investigate food I don't even know about. Thank you so much!
I love how mark get so excited and appreciate any food.
In South Africa we have a similar dish to the corn dish, we call it pap or bogobe and in Zimbabwe they call it sadza. It’s a Southern African staple made with maize meal (corn that’s been dried and ground up to a fine powder). We eat it with almost any and every meal, the same way some Asian cultures have rice or noodles with almost every meal.
It is the same in Cebu. Bugas Mais
I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark!
You need fake enthusiasm to get large views...
@@zulfika_ So what you want bro ?
You want him to make serious or sad face on every video? He likes what he does if you don't appreciate it than just don't watch:)
@@zulfika_ you dork
He has robots his job
Tell me about it. Mark is just amazing 😍. I always watch one of his videos when I have my dinner 😁 👌
Thanks!
I stayed in the Philippines for an extended time , they have the best variety of isda in the world.
I love Filipino food 😋
Best food if u travel deeper in the phil u will know
Mark, you re one of the food blogger and food vlogger legends ! You started way before other food vloggers started their channels.
its good to hear your back in the philippines, sir mark weins and family...
I admire your personality Mark…you easily adapt to whatever situation you’re in when food is served to you. You’re truly a Culinary Ambassador ❣️✌️
You are the type of vlogger that you know exactly what you are eating. With all the exact name, pronunciation and definition. You researched well, as well as the tour guide explained very well. ❤
You are GOAT Mark when it comes to food vlogging. Thanks for your videos! Kalami gyud! 😊
late night dinner with my wife while watching the best Food vlogger in the planet! Ohhhh! Mark you are the best! Welcome Pilipinas!
This was such a phenomenal episode! That food looks amazing! I've never had fish that looked that good - especially the fish belly! I'm recovering from covid, and this episode really cheered me up! Mark, you are awesome!
Get better. Happy New Year
Thank you very much Albert, hoping for your speedy recorvery!
looks amazing, taste bland
When I first visited Cebu in 1985 most people were small and skinny. That has changed.
I would bring plastic cutlery though
Carlos is a great co-host and I love his excitement eating with you Mark.
When I grew up in Cebu, sutokil was almost weekly for us to celebrate something like a birthday or promotion etc. good times
Wow!! I love watching you two eating with gusto. The BBQ fish and the kinilaw, seaweeds salad, makes my mouth water.
Holy smokes this looks so tasty 🥲I've been waiting to pounce on the next Phillipines episode, and this does not disappoint! Fish looks incredibly flavorful and fresh, and I am super intrigued with these sea grapes. Gotta try them!
Have you guys used to try such fish in your country? I have never and would love to try one day...Look so much yummy.
Absolutely disgusting 🤮 yuck!!!!!!!!
This is making my mouth water...grilled, stew, and raw. The fresh sea grapes bring back memories as a kid. Those are some meaty fishes!
Thank you Mark for appreciating the Su-To-Kil dish. Your food vlog smashed it really good.
I see you're eyes Mark u absolutely enjoy the food and the hospitality of our kababayan, thanks Mark for visiting our country. More eat to come mark happy new year
You might know what other dishes taste like, but the atchara on grilled pork belly is heaven. And thanks @Mark on making a video in our country!
Carlo is Authentic & fun. The food looked great! Hope, to see Carlo again on your videos!
I hope Mark is only halfway through the series. 😁 happy to see him enjoy this round. His last Philippine series feels like a decade away. :) hoping that next to thailand and perhaps the US, his visits to the philippines are third most but i understand mark and family belong to the world. :)
Blessed hope-filled new year everyone!
A lot of foreigners are either shocked or disgusted when trying local food becuz they don't know how to eat them. This right here is the local way of eating native Filipino delicacies. Great job by the guide and kudos to Mark for blending and digging in as always. 👍👍
I'm a foreigner , I think your choice of words is wrong ..Disgusting? I hardly think so ..
Thanks Mark. This reminds me of three tours of duty in my service. You nailed it with awesome people and amazing food
Thank you for sharing your experience
Omg! Those are just mouth-watering food. Grilled fish, tinula fish, fish ceviche, cheery seaweed w/ corn grits. Omg! Best combinations
My days are automatically better when Mark uploads a video 😊😊
😃😋
true that
have you tried Prozac
@@lifein626 prozac is for bitches.
@@bepponen l
Thank you Mark. Always helping fellow UA-cam creators grow.
You, Mike Chen and Sonny Side are The Holy Trinity of Asian food chowing and vlogging for me! 👌
True that!
Parrt' Ebelle is our family's go-to resto for yummy grilled tasik. As a Cebuana, I can say that Mark really did go to the legit food places in his recent Cebu trip. Awesome content, Mark!
Can you tell me what kind of fish that was (the belly)? 😃
@@y.a.2204 It’s called “tasik” locally. The best. 👌🏻
@@athenasmama No it's not called "tasik". It's called "Tisay" like you😍👌
Asa ni located mam...
I imagine how delicious the taste of the fish just looking how they cook it. Simple but delicious.
This is amazing traditional food of Filipinos.It is big help to promote Filipino food culture..thank you very much Mark Wiens for visiting..Godbless
Mark you are such a good man. You can adapt anywhere so easily.
Thanks for giving the Philippines another shot!
I love your channel because you’re not afraid to try exotic foods that not many people would be courageous to eat. I respect their culture, another great video
I can’t stop watching your videos….. the way you speak it’s very clear with details AMAZING!!!!!!!
More power to a great guy like Mark ☺️ thanks for visiting Cebu Philippines 🇵🇭
I miss Cebu..my father is a Cebuano amd we really miss our family in Daang Bantayan..
THANK YOU MARK for showing the World the hidden gems of foods, restaurants & eateries in the Philippines!!!
As an American I was fortunate to live in taboo for 12 years. Excellent food, Beautiful country, but most of all The most wonderful people in the world !
I love to watch Mark enjoy all of the food. He is always so appreciative. He's awesome! Thank you for sharing this video with us. 👍🇨🇦😊
I am a Filipino and I've been watching your vlog since 2019. Looking forward that you also visit Antique Philippines soon..we have a lot of authentic cuisine as well
I wanna make cherry limeade and limeade out of those beautiful little limes. Man that would be refreshing with this fish feast. Just all the flavors rep'd
Mark, you are sought after and famous in Cebu, all my families wants to see you but they are always late. I live in Sacramento and all your Cebu Vlog are shared on IM.
Hi mark.... 👋 thank you very much for making my day a lot or ton easier. Even though I'm sad and depressed you are the one person in this UA-cam world to cheer me up and make my day all over again and again. Keep smiling... BOTHER. IT'S BEEN A PLEASURE WATCHING YOU.
My wife is from the Philippines and we loved this episode. Subscribed!
Wow the food in Philippine looks so yummy, thank you so much for sharing!
Makahilak man pud ta magtan aw... Missing much of my Beloved Island Cebu.. The Sutukil...Missing you so much Beautiful Cebu...Thank you Mark for visiting the Island... :;)
Filipino Food is the best.. 🥰🥰
Lots of love from India ❤❤
Happy New Year sir Mark!
glad you enjoyed our foods!
Awesome Mark! Taste the goodness of fresh fish! SU-TO-KIL all the way!
happy new year!!!! Thanks for visiting Cebu!
Mark your are an amazing person I like what you are doing traveling the world and sharing your experiences with us than you mark 🇯🇲
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
I miss Filipino food. Im glad you have the chance to taste all those food. Yummy!!!
WELCOME BACK IN THE PHILIPPINES 🇵🇭 MARK.. HOPE YOU ENJOY YOUR STAY, I LOVED YOUR VIDEOS!
MABUHAY KA AT SALAMAT 💜☝️
I'm from Cebu and now living in LA, I really miss that place. That is usually the place I go to every Saturday and Sunday when I was still there. There is also another place a couple of meters away from there. Everytime I go there I eat mais, the pork belly, kinilaw and the tuna. Excellent video. Thank you Mark!
Question kinakamay ba talaga ung may sabaw?
@@christinemelida9349 dependo po yan sa trip nyo. kaming mga cebuano basta pagkain na ang pinaguusapan nakakamay talaga. Nasa tao po yan hehe
@@christinemelida9349 Masarap kumain pagnagkakamay trust me
Whenever "The King" Food Eater, Mark Wiens, comes to the Philippines, it is always a treat to watch. Makes one want to go to Cebu or wherever place he visits and eat the food. Maybe he could visit Ilocos Norte and try to sample the delicacies of The Current Philippine President's Home Province, and also, Davao City, the Home of The Philippines' Vice President.
Oh yes a new area I’ve never seen or been. I love how Mark tries ALL the local offerings 🥰
Not only the food, but you're also enjoying the bisaya music too Mark..
Oh wow! I love fish and this is so amazing to my eye. I will really visit this restaurant when I go to Cebu. First time I saw this fish resto in UA-cam, thank yu for sharing.
Thank you very much Mary, hope you can visit this place, so good!
Mary when u go for lunch, be there by 11am or earlier as it will be jam packed by 12nn
You guys , you're making me so hungry right now. I'm salivating!
Cebu is having a Sinulog Festival this weekend. It’s really a Fiesta celebration of Cebu island as they called Fiesta sa Sugbo. I can just imagine how many people will go and try the Mark Weins food tour.
Golly those fish slabs are huge. Some real grilled seafood. Man I love grilled ocean fish. Tuna, Amber Jack, Mahi, Red Fish, Whites, Pompano, Snapper... I'm hungry 😆
Try eat linarang pupper fish or Bakasi Ell at Pasil Cebu City every early morning.
And Somai sa Tisa and Pater at Tisa Labangon Cebu City.
Love your seafood videos Mark! I always eat my lunch and dinner while watching your videos so I can get a somewhat experience lol
I miss Filipino food 😢 so delicious 😋 and so underrated 🇵🇭👍🏽🤙🏽
Mark thank you for featuring filipino food. awesome vlogs in Cebu.
Oh Cebu! My home cannot wait to go back! I really enjoy watching you eat kinda reminds me so much memories with my family. We used to eat there and we really enjoy the grilled fish. Lami kaayo! And everything is just fresh! Tinolang isda and larang! Ugh cannot wait to back to Cebu😢
Happy New Year my friend!
I miss grilled food in the Philippines. Most do not need a lot of sauce and you can just taste the freshness.
You sure made the best decision to try those foods. Thanks much, Mark Wiens for featuring Cebu in your channel!!
I was literally drooling looking at those HUGE fish steaks!
Hope mark weins try our delicacies here in bicol south Luzon Philippines!🇵🇭
I highly suggest Bicol Food my top 3 food capital in PH. And this is really good for mark weins because people their has the same Spicy level tolerance like him. and Omg I miss the Juicy Fruit do you still have that there?
I miss bicol . jan ako nag apprenticeship sa tabaco . sarap ng pansit bato at pinangat hehe
@@EZsWaterBoy yea h exactly laing same in tobaco spain.
Why would he go to bicol? Wala naman masarap sa bicol..
Up!!
Glad you get to experience my hometown! You’re a legend Mark!
Makes me want to come visit CEBU Philippine ❤
Thank you Mark Weins for visiting again our country, the Philippines. And for featuring our Filipino foods. Happy new year! 🙂❤️
Thanks for visiting the Philippines, Mark. Happy holidays and God bless you.
Thank you for such a great video about the popular Filipino food👍
*I like fish! More often than not, the tastiest part of the fish is usually the head, especially when it is baked or deep fried. Anyone who loves fish heads will understand me* 👍
Sutokil: Sugba, Tola/Tinola, Kinilaw, my favorite🥰 Also love sinuglaw, where grilled meat is mixed with kinilaw😋
Watching from Jpan and I've been waiting for this episode ❣️‼️ I've been to Cebu many times already and i really love d seafoods and fish people going to eat 👍
I am also a Pelipina born in Mindanao Philippines ❣️❣️❣️
Thank You very much Mark Weins for another Philippine episode in ur Blog🙏🙏🙏🙇🙇🙇
More Blessings to come GOD BLESS 😇😇😇
Thank you for visiting the country and promoting the dishes in cebu,happy new year...
Thanks for visiting Philippines especially Cebu too bad i missed the chance meeting you😁🥰
A gem indeed.I Am from Mindanao but have a house on Cebu.When we arrive from pier 1 we go to sm reclamation since it is near to parrt ebelle.We love their tinola especially the serving is worth it! Love this place so much
Finally another upload🤗
Thanks Mark!God Bless!
Hi mark, youre in my hometown cebu. Thanks for trying our food. More power and happy holidays.
You’re a lucky guy Mark, traveling around the world for taste.
Filipino food/cuisine is not as popular as other Asian food but thanks to people like you Mark because you are one of the reasons why that’ll change!!! Thank you so much❤.
It is popular go to CA and NY.
Seeing mark eating in "kinmaot" made me clap. I'm so happy
Wow... It's nice to see you eating with Cebuano cooking... Amazing!!!
As usual Mark never disappoints, looks delicious even when watching from Kenya.
Thank you very much!
I love watching him. He is so warm and sincere. He truly loves food and experiencing different cultures. Eveytime he drops a new video I get so excited.
@@MarkWiens ….. I wish you gonna have a post at the HOME OF THE ELDERLY at your STATE or any STATE you wish ….. and having with the ELDERS TASTING HOT FOODS when you go back to the US ? 😳😳
I love watching your bvolg mark wiens.. u always come here philippines . Our food is definitely delicious...mabuhay...🇵🇭🇵🇭🇵🇭