Best Filipino Food!! DINO BONE CANSI - Prized Dish of Bacolod, Philippines!
Вставка
- Опубліковано 16 січ 2023
- 🇵🇭 Philippines Chicken Inasal: • Filipino Street Food i...
🌶️ Get Smoked Ghost Pepper: amzn.to/3PNTvNQ (affiliate link)
🔔 Subscribe: bit.ly/MarkWiensSubscribe
BACOLOD, PHILIPPINES - We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there - cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines!
The Bacolod Food Hunters (bacolodfoodhunters.com/) - First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod.
Eron's Cansi House (goo.gl/maps/XoLfE6gHKuEry8vX9)
Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible.
In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly.
It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron's Cansi House.
🎵MUSIC:
goo.gl/HwVjdo
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
------------------
🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: www.kivahealthfood.com/markgh...
Amazon: amzn.to/3PNTvNQ (affiliate link on Amazon in US)
what makes mark truly special is he collaborates with the normal person, feels real and wholesome . nice contrast compared to influencers only eating with other influencers
Sharyn's cansi is not as tasty as before..trying to be honest here..overrated. Eron's is the best! Thanks for accomodating Mark Wiens.
I agree, he is one down to earth guy. We need more of that 🙂
True
@@Kaijufaner True. I alternate eating between them before but now I always eat at Erons as I prefer their cansi.
Normal person? we are all the same. flesh, bones and consciousness. Much love
I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤
Thank u Mark for being an inspiration and boosting up my Channel!
I love indonesian food bro.filipino here😁✌️
@@israeldean7441 8t88yýý8t8
I Love indonesian too much hot chili food 🌶
im a filipino and i also love to try indonesian foods also😊♥️
0
I'm Thai...I used to stay in Bacolod for a several months. As you know, Thailand has lots of great soup and grill chicken but I have to admit that Inasal and Cansi are something crazy good. I miss those yummy dishes now lol
Im an Indonesian but I love Filipino foods especially Pata Beans and sinigang❤❤
So you love pork then, not muslim right???
@@socalrcguy1 actually in Negros or Bacolod there is a soup called Pata(beef), the Balbacua of Negros.
@@socalrcguy1 not all Indonesian is muslim
i love mi goreng and nasi goreng so much
@@socalrcguy1 we also have beef sinigang it's not exclusive to pork.
Mark, you have taught me SOOO MUCH about Filipino Food. I just lost my Uncle, Antonio, who died last Thursday. A Filipino Radio broadcaster who gave me many years of GREAT food restaurants and spices I was able to share with my U.S. family. Thank You!
So sorry to hear that. And thank you so much!
L
Its must be hard to lose someone bro i lost my Little brother when i was 6 years he died from fever he was only Baby
The women who shared the meal with you at the beginning were so warm and friendly,they reminded me of a friend of mine from the Philippines she considered me family and we were really close even though we lived half the world away
Filipinos love having friends from all over the world; its almost second nature to us to want to have friends who become the family we choose; especially if they are from a different place and culture.
Even 1% Filipino blood is already considered hella Filipino here.
Thanks Mark for always featuring the Philippines!🙏🏻🥰
I appreciate so much that you never leave out the Philippines in all your journeys.
You really have a Filipino blood in you! We love whenever you’re here! It makes us proud as a country!!🤩👍🏼
Thank you for your great video!! That food looks delicious! And you liking it makes it even more special!!
Stay safe stay healthy and stay happy!!
❤️❤️❤️🇵🇭🇹🇭
Thank you very much Raymund!
I love the lady in black shirt talks so eloquently. I wish she has her own food vlogs too! My father's side is from Iloilo which is relatively an Ilonggo decent. I learned to eat Cansi just a few years ago. Dinuguan Ilonggo is the best!!
I'm jealous of Mark not just because he can eat so much good food, but also he can keep himself so slim
Its probably because he can eat labuyo like its nothing😜
Oh my goodness, at the end of the video, I'm thinking exactly the same.
I've always wondered the same.
Its all the travelling he does
I think his secret is labuyo to maintain that.
Whyyyyy!! 😭😭😭 The last video is the place where my friends and I ate dinner when we were still in college, but the place where Mark eats now is very close to our school and even walking distanceee.
Mark Weins, Food Review Show, Gordon Ramsay, and The Food Ranger was one of the reason why I learned how to cook so many different foods. Thanks to you guyssss!!!
God bless you and your family Mark!! God is good to people like you and may you have a lots of blessings to come. 👆🏼🙏🏼😇
Thank you very much, really appreciate it. Glad you enjoy cooking so much!
I’m a simple man. I see a Mark Weins video, I click.
I can’t get enough of your wholesome videos. I’ve been watching your videos since 2017 🙂
Mark, your interaction and the respect you show to my people and to the food they love bring tears to my eyes and fill my homesick heart with happiness. Lakandula is smiling down from heaven and guarding your every step of the way making sure that your life journey is safe.
I like the fact that now Mark has gone to the provinces of the country to try the various food.Every region has various types of native dishes and certainly distinct palette. Hope you enjoy your new food adventure Mark!
Definitely - his coverage of culinary cultures is very thorough, and it makes the watch so interesting!
On top of that which makes his trips very interesting is even though the urban city and rural provinces have the same dish, the prep can be different slightly to drastically with the result of a diversity of taste of the same food. I can see why Mark returns to the Philippines over and over.
Ingat ka jan MARAMI marites Jan buddy
Thank you very much!
@@Iloveyousweetheart38 lol
Thank you mark. It was a pleasure showing you around Bacolod. Loved the banter and stories! It was fun seeing you eat and try the local foods.
Mark is kind and honest. And of course what he says is all true. Each food was carefully pre screened before we went to each restaurant.
Had a flight booked months earlier. I wish I didn't miss day 2 but I'm sooo happy small businesses and the awesome food in our city get this many views thanks to Mark!
And, of course, thank you Martin AKA The Bacolod Food Hunters for helping put the Bacolod series together with Mark ❤️❤️❤️
Wow Bacolod Food Hunters pala main contact? Great choice, Mr Wiens!
Thanks for visiting our city and showing the world our delicious specialties!
thank you for showing Bacolod. Truly the Philippines' food capital!
Now I'm hungry. Thank u, Mark and The Bacolod Food Hunters.
Thank you very much Martin!
I am from Bacolod moved in California. Thank you for featuring these foods Mark! I can't wait to go back in my hometown and eat these foods.
Tulo laway ko
I dont i can sleep now
I miss the Philippines more every time I watch your food adventures! Thank you for showing respect & genuine love for our cuisine & culture. Saving for next visit. Take care! ❤
Thank you for featuring cansi, one of the underrated dishes in the Philippines. It is my favorite soup because of its sourness yet flavorful. I'm from Cebu but cansi is my favorite soup.
is it simliar to sinigang?
@@kendricksantosio1238 It's somewhere between sinigang and bulalo. I tried Cansi last year, and it was so good. I'm from Manila, but I became aware of Cansi because of foreign vloggers/foodies traveling to Visayas and Mindanao.
@@kendricksantosio1238 hybrid of sinigang and bulalo. Try it when you get to Bacolod. It’s really good.
@@kendricksantosio1238 Noooooooooooooooooo~
Try KBL also, hehe. Cansi and KBL
Thank you for featuring Bacolod food. Watching your videos brings me back to my beloved city and made me miss my favorite inasal and cansi.
Mark. I am glad that you went out of your way to feature our food and not just the Manila/Luzon area. Visayas region has soooo much to offer and they do not skimp of herbs and spices on our food. Barely are made with "just boiling". Our Visaya food has so much depth
Another AMAZING video, Mark! Also, I just gotta say I really LOVE the fact that Mark actually finishes all the food he orders, in a lot of other food videos you see UA-camrs order a ton of food but you only ever actually see them eat a few bites, but with Mark you know that he's gonna actually gonna finish all the food or at very least eat a TON of it. You can really tell just how passionate he is about food and how thankful he is to do what he does.
So many other youtubers get a bit too big for there boots after reaching a certain level of success or don't look nearly as excited as they used to before getting big, but not Mark. In every single one of his videos you can easily tell he's genuinely thrilled to about all the food he gets to try and all the great places & people he gets to visit. Never lose that passion, Mark and Thank you for sharing all these amazing experiences with us!
Always enjoy and admire how much Mark enjoys the food and tells the story of the dishes. The culture, too🙂👍
Ugh, that cansi 🥲... After seeing the last episode I am happily reporting for duty again in Bacolod! I love hearty, rich soups with lots of bone flavor, and this seems to kick that into complete overdrive! Mark is on such a roll lately!
What I love about Mark is he is not afraid to eat it the best way you can. Omg every time I thought the same thing he did. Thank you mark
Hats off to Mark for showcasing the diversity of Filipino cuisine to the world
Mark, you show us how the aromatic fruits and veggies release their flavors without even slicing open! Amazing! I cook a lot at home, and have never stopped opening what I contribute to the ingredients. I realize now I do not need to. Thank You!
Proud to be a Bacolodnon.Good food and friendly smiling faces of people.😊😍
I wish my Aunty Rose was with us so I could watch this video with her. She was full blooded Filipino, and those two beautiful ladies have her amazing energy. 👏
There's no word to describe @Mark Wiens , just so amazing guy!!! Thank you for visiting Philippines once again. Mabuhay!
Thank you very much Ruel!
@@MarkWiens They so loved you Mark, "Bisayan" people like me will never shy away showing our genuine love for you for being so down to earth despite your uber popular status! God Speed! Road to 10M! Watching from Saudi Arabia. 💞
Cansi is the best soup in the world. Mark Wein is right to choosed cansi as the best pilipino food that he ever tasted.
The community there is really warm and welcoming... wonderful philippines..
Mark do not stop your wonderful work I love your program, Jimmy
Thank you again Mark..I appreciate you always choosing the Philippines 🇵🇭....Top notch...Please come back...there is a lot of authentic food in Negros Occidental Bacolod City...Not only Bacolod please visit Davao and the Mindanao as well...Awesome!
chicken inasal & cansi originated in iloilo not in bacolod
Really loving the Philippines series! Everything looks so good.
Love that they use seaweed in their dishes .. such an undervalued food
that tastes so good, my childhood fave
Fully, so good and so nutritious.
There is another type it look like grapes but salty
Try cansi of Sharyn"s
It's the hiligaynon accent which is charming. Each island or area has its own dialect and this dialect is so charming when they speak.
Thanks Sir Mark and team. The series adds a new episode! Honored by the attention Filipino cuisine has been getting.
Thank you!
I love Philippines so much . I have been there almost every day since i was born..
I really love this guy. He's just so real! Thanks Mark! Please come back to the Philippines.
Thank you Mark and Ying for having us. So happy and proud to be included in your vlog! Welcome to the City Of Smiles, Bacolod! Thank you The Bacolod Food Hunter! Indeed, #TananManamit (Everything is Delicious)
Miss you Ms. Femmie!
@@katharineeinosas5865 hello Kath! How are you? Take care and God Bless Gwapa! 😘
Congrats ma'am .happy to see your on sir mark vlog..
i get hungry everytime i see you Mark taking a bite..this is really a fantastic food tour again here in Bacolod Philippines, the soft spoken people, salute to you Bacolod food hunters too..
4yrs ago when i started watching mark weins vdeos and these are all amazing and worth it to watch all the time.
Thank you mark for not forgetting to come back here in the Philippines after pandemic! We love you.❤️
Mark is single-handedly making Bacolod into a real travel/food destination!! The food looks amazing in this episode and the last one!!
Bacolod/negros island is honestly atleast top 3 culinary spot in the country. I’m glad it’s getting this much attenton.
Bacolod really is a top food destination in the Philippines. Only thing that Bacolod is rarely known for is seafood. They have seafood spots in Bacolod but nothing special to boast of.
Good to know!! Planning to visit Philippines this year. I’ll try to stop by!!
Growing up, not many people owned refrigerators ..housewives go to the market everyday to buy food for the day ,thats why freshness is key to a good dish..oftentimes condiments and sauces are used to enhance thw taste and not to mask or hide the quality of the meat..
Yeah Bacolod isn’t s tourist spot like how it should be. The original chicken inasal and cansi alone are enough to staple it as a culinary destination.
Great restaurants, you can spend at least 3 days tasting all inasal restaurants and other restaurants with their own signature dishes.
It’s rare find authentic Kansi dish and when I tried one, easily made my top Pinoy dishes of all time! Love the video as always!
I love you Mark for loving our Local Food ❤️ Enjoy your stay here in the Philippines
I watched this episode during my lunch break. It made me even more hungry and wanting to travel to the Philippines :)
Love the Philippines series. So many delicious food. ❤️
I love bone marrow. I'm glad Mark is showing the unique food items from each culture. Not to be rude, but I loved his reactions when he was pulling out the marrow. LOL amazing and hilarious, but genuine too!
Thank you for coming to my home city Bacolod and be able to taste the city’s famous foods. Im glad you tried inasal and cansi, you can never go wrong with it. 😊🥰
Loving the fact that Mark found our, specific to locality, cansi especially flavorful. Hope to see you back in Bacolod
Thanks for touring the Philippines, Mark. May God bless you each step of the way.
Mark, this is absolutely amazing. I live in the Philippines and yet, I've never(mostly) heard of these food shop/restaurant on your most recent PH visit. Thanks!
Yes me too ,Akala ko Bulalo
@@daynewoodhead5685 marami namang piso fair lag limited ang budget. Madaling maging local tourist basta madiskarte ka ng sa ganun ma apprreciate mo naman yung kagandahan at matikman ang masasarap na pagkain ng pilipinas
Its because of the “Batuan” ingredient. Still not available or easy to get outside Region 6 area. So specific regional food lang sya.
This makes me proud of my heritage! Thank you Kuya Mark for visiting the Philippines again! wootwooo!!!
EXCELLENT! Living vicariously through you, Mark! I miss filipino food!
Thank you so much Mark for featuring our beautiful country, people, culture and tasty foods ❤😊
I love how Tita in red kinda look at Mark to see if he really likes the food and kinda smiles at the end in affirmation to Mark's judgement. ❤❤❤ So much love from Iligan City here in Mindanao, Philippines 🎉
That's me! 🥹🥰Thank you 😍 Hope to see you in Bacolod!
@@femmystime are u the owner of Merci??👍😃
@@maverick-ke6lv Hi! I work under PR and Events at Merzci. Let me know if you're in Bacolod 😍
Its nice to see our local foods featured in your channel how i miss those food it brings back good memories.
Mark, you did it again. I love how you interact with the locals and eat with the locals. Another great video. Thanks!
Aside from Pampanga, Bacolod has got to be one of the best cities for food in the Philippines.. great choice!
Im from bacolod and that cansi is unexplainable😋🤗☺️
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
Thank you for visiting Philippines❤️ Thank you for featuring Bacolod ❤️ I admire how you love the food and also the culture of our country ❤️ Mabuhay Idol❤️
MY HOMETOWN BACOLOD CITY 😍 THANK YOU FOR VISTING I HOPE YOU ENJOYED THE FOOD.. Cansi and Chicken Inasal.. Can't wait to go home to taste the food there again.. Namit gid! 😍😍😍
I feel like if you were around Mark having whatever experience all you would do is smile. His personality is very contagious.
I miss Cansi so much, now that I've been living far away from my adopted hometown of Bacolod its an absolute pleasure to see others enjoy the local cuisines.
OMG!!! Wow, Mark!
Thank you all involved ❤️
Yummy Filipino street food! Bone marrow Look so delicious
Thanks Mark for always featuring Filipino Food. Happy New Year and Keep Safe as always...
OMG... now longing for this dish... Mr. Mark... just awesome food adventure with the sweet Ladies making sure you get the best of Bacolod's local dishes!!!!
I am going to Bacolod in February for vacation, but your videos are making me impatient. Cant wait!
I'm from Philippines (Cebu) and I'm so surprised to hear more of Filipino food i've never heard of that isn't too exotic and could've been in some higher class Filipino restaurant menus. It makes me wanna explore more of my country's food and market them making them part of the main Filipino cuisine! As a skilled cook myself, it should't be a big problem for me to recreate those.
Actually it is common in the household that kind of food ampalaya,tortang talong,small fish torta is cmmon same with kansi in my hometown
youd be surprised of how massive our food culture is every province is different with their variations of a dish and ofcourse their original recipes to boot.
I'm from Bacolod I'm so glad that you came to my City thanks for loving our food bro. Love Your Content
Sharyn's cansi is not as tasty as before..trying to be honest here..overrated. Eron's is the best! Thanks for accomodating Mark Wiens.
Mark is one of a kind !! Very humble and passionate about food.. amazing
Seriously one of my Fav Vids that you've recently posted.
THANK YOU SIR MARK FOR APPRECIATING FILIPINO DISHES!
I am an avid fan sir. I always love how you enjoy every country that you visit and its food.
Mahal ka namin.💜🇵🇭🇵🇭🇵🇭
Filipino food is so unhealthy. Fatty, greasy, salty, sweet. Learn to cook vegetables.
Samee here ❤🇵🇭
I love how those filipino mommas feed Mark like he is their son. Hahaha
Hahaha
😀😀😀
Try also the famous Palabok in Quiapo Manila it's a long line everyday and there halo halo there two blackbuster star...
@@hazelnuts4806 sarap!!
That Pinoy hospitality is what we do 🇵🇭🇵🇭🇵🇭
Proud to be a Bacolodnon. Thank You Mark for visiting. God Bless you always.
So envious of that cansi that you had, Mark. One of the best dishes Pinoys can offer. ❤️
Thank you Mark for not just showing the dishes, but showing the preparation and the history of the culture and food in each country. We have learned so much from your videos. Hope you keep traveling and teaching your subscribers.. Thanks Man..
Every time Mark have a taste of each dishes I can’t help but say “I KNOW IT’S YUMMY!!” 🥹🤤❤️❤️ missing filipino food so bad!! 🥹
I just love watching you eat Filipino food...proud Pinoy here🇵🇭
One thing i love about these people is their food. They are always cooking. The dish too looks sumptuous Thanks for the video
Wow Mark at last you tasted now my birthplace Kansi of Bacolod ! Next you have to taste also our KBL and Super Lapaz Bachoy and Iloilo pancit Molo.It’s different than Kansi.I have a Batwan pickled here in Tokyo that my sister souvenirs last month from Iloilo City. Enjoy eat Mark!
Great video! But there’s no better person to tour you in Bacolod than Chef JP Anglo 😊
Nope. JP only likes the common, commercial places. He isn't even living in Bacolod city
The way he eats is like an angel so satisfying to watch.
Thank you for this Mark! I absolutely love bone marrow, I would absolutely love to try this!
Living the dream. I would like to travel. But I don't have the money. I'm afraid of flying. I have no one to go with. Thank goodness for the internet! Mark is so down to earth like listening and walking around with a buddy , nothing fancy schmancy, just being himself
Don't have the money?? Go work bro
Afraid to flying?..use the vehicle or boat/ ship to travel... life is easy
So true. I ate inasal with him in the previous video and I expected to see a whole crew. It was Mark and his lovely wife, no fancy crew.
Down to earth, wonderful people!
I'm sorry to mention. But I had to laugh when he took that marrow out the bone. My mum thought I was watching pork 😂😂
I think that was beef if I'm not mistaken
It's my favorite food. The Cansi. Cooked beef shanks with bone marrow.
Wow Mark, so much fun eating! As always, I would love to try what you have one of this day.
I've been wanting to visit Bacolod and taste all native dishes ! This is why i'm hesitant watching these food vlogs because I crave of them! waaahhh I wanna go home to Phils. soon !
Mark, loving your passion for good food. Hope to learn from you as I showcase Nigerian dishes to the world.
Greetings from Montreal Canada 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦 I love the food’s from my homeland the PHILIPPINES 💖💖💖
Kumasta from Toronto ! My first time in the Philippines was all over Manila (even Tondo!) And Tagaytay for bulalo The people are wonderful And it is truly a gem of Asia You now live in another part of Canada that is great Montreal ! Smoked meats Dunn's Famous (Cake is good too!) Underground shopping ...But no jollibee : ( The closest one is 5 1/2 hr drive to Toronto Enjoy Canada ! And i bet we both get a want/need for the Philippines ..I miss it
@@freakyflow Bonjour/hello greetings from Montreal…. Oh my gosh you know very well about Montreal. Glad to meet you kababayan.
@@freakyflow no one is asking.
@@Samiam-qs5lu You will when N.Korea comes..
Puerte guid, na gutom kami diri dayon. Fantastic Mark, we live here in Thailand for 17 years now and the food here is always awesome; but it is so good seeing you loving our food in Bacolod. That's where I was born and that city is a food loving city.
The happy and contented face whenever he eats😋😋😋..hopefully you continue visiting our other fellow island provinces and cities.. you're doing great Mark! Hopefully you will also visit us here in Baguio City soon🙏🙏🙏
Calamansi is the spelling of Limes in the Philippines. I LOVE how Mark always refers to this fruit as Calamansi and NEVER calls it Lime. It is wonderful because it is my FAVORITE fruit here in the U.S. when I am cooking.
I wish we have this restaurant in Indonesia
watching this makes me wanna go to Philippines just to eat this alone
Wow I love watching you enjoying the food. You are a good promoter of any restaurant and the look in your face is priceless.No wonder you have a lot of subscribers because you are the real deal of goodness vlogger. Thanks for your popularity and honesty in all of your food travels.
*it's been awhile i haven't eating that food and i'm salivating watching you gobbling all those food, thank you for showing these food i grew up with, missing home*
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Im a native of this place. Whenever Im home i try to eat Cansi but as much as possible in Sharyn's. We only go to Eron's if Sharyn's is either full or closed. Cansi is how exactly Mark would describe it. I think batwan is the key ingredient that changes the texture of the soup along its distinct sourness.
Sharyn's is overrated and has jacked up it's prices beyond reason. Nowadays, Eron's is better. The turo-turo makes it a homerun!
Sharyn’s taste has dwindled slightly lately. But it’s still good.
Anong prutas kasing lasa ng batwan? Prang bayabas ba xa?
@@francisdayon ah i see... yes I can see more options at Eron's. Thanks! 😀
@@latibro21 di po parang sour po sya malapit sampalok sa sinigang pero may distinct taste talaga sya. Kahit sa Cebu di sila Gumagamit nang batwan kaya as someone from Bacolod, hahanapin mo talaga ang lasa nang batwan. We also use in KBL (kadyos, baboy, langka) and in our homecooked sinabawan na isda. Batwan is life here haha
This is so fun to watch, Philippines food tours. Thank you. Pit Senyor! also. Good to see you are enjoying yourself.
Those 2 girls that helped you at Enron’s were gorgeous! So happy and eager to share their food knowledge. So good!