Jamie's Quick Chicken & Mushroom Pie
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- Опубліковано 22 лют 2014
- This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here: goo.gl/3HV34d
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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I have just made this for my wife for Valentine's. It came out perfect.... Many thank's Jamie.
What a lovely husband you are - how kind.
Ur wife so lucky gid bless u both
Awww so cute 😍
Aw
«that is cooked when it looks cooked” is my best rule
Watching these kind of videos in the middle of the night is such a very wrong idea
Donna hays.
Niña Bordamonte and it still is, sister, it still is
Niña Bordamonte and yet such a great idea
I've already had dinner, but I could polish off a generous serving of this, right now too! :D
Niña Bordamonte
That's why I unsubscribed to Tasty.
The quickest and the most flexible recipe ever! I've made it thousand times and everytime I put something different: yogurt, nuts, onions, and each time the pie is so tasty that it's gone in 2 minutes. I use 2 pastries too, one at the bottom and one as showed in the video, it's perfect!
Hi, how long do you cook for and what temperate do you set the oven at when you use two pastrys (one bottom and top)?
Jamie - Oliver Twist - For many years I followed your shows, you are a really a wonderful chef!!!
I've tried this and it is absolutely brilliant! The chicken sauce is also great combined with macaroni. Thanks for the recipe.
okay... I have no idea why, but I love watching this video?? The pie is just so beautiful!
Me toooo
same here :D
I would like to thank you. You have made the world a better place. Stay as humble as you are.
High heat
Olive oil, 1 chicken breast, sea salt, pepper, a knob of butter, 6 spring onion, 1/4 nutmeg, 1-2 bay leaf, thyme, 50g sliced mushrooms, 3 tbsp of crème fraîche, 2 tbsp of flour, 2 tbsp of mustard, 300 ml of chicken stock
Low heat, (take out bay leaf and thyme twigs)
Puff pastry, egg glaze, oiled rosemary
400 F for 15 minutes
Thank you Jamie. I like the all meals you cook. Hi from Kazakhstan.
love that the pie is rectangular and exactly the size of that pastry. No need to trim and waste pastry because of the round shape.
Found this recipe this morning and just made it for tea/dinner tonight. We all enjoyed it and using organic ingredient where I could, I fed my family of 6 for less than £2.50 a head. Very happy mummy! Thank you!
**Cries in cost of living**
I love this guy, what's with all the unnecessary rude comments? Get a life people.
Yissel Herrera, what unnecessary rude comments? I don't see any! :-)
In my experience, puff pastry still tends to be quite raw underneath when cooked this briefly. I would roll it out a bit thinner, then cook it for slightly longer. 30 minutes wouldn't come amiss. OK, so it's not then a 30 minute meal, but it's worth doing.
Thanks for the pointer, very useful. :)
That looks like a winner for dinner this week
@Pils76 if someone hasn’t replied in 7 years I’m just going to go out on a limb and guess they’re not going to reply 🤣
I cannot wait to make this!
You have so many wonderful recipes. I feel sorry for the people that eat out at Fast Food Restaurants. They are missing out on good food! You made this meal in minutes! It's elegant, hearty, and quick. what more could you ask for?
Thanks Jamie, I made this for my family last night and it was a huge hit! Definitely will become a regular favorite.
They seemed to skip over the bit where he made the fancy little leafs and rose for the top
Thanks
+Milena Gakovic you're welcome
It done on his show
You’re a life saver for someone like me. Baby steps…you make it make sense. Thank you.
I will try this one Sir. My husband knows you well but I just started liking your videos. Godbless
That is cooked, when it looks cooked.
I cooked this pie and I love it. I will cook this again sooner rather then later. Thank you 🙏
Now that I'm living alone, I decided to change my diet and finally make my first ever pie. And what a pie it was! Very tasty!!
Thats not good for diet to be honest. I hope you are doing allright
I made it too, it is a great dish.
@JamieOliver thank you so much for sharing your recipes on this platform, I just ❤ your recipes and all the yips you throw in there👍👍👍👍👍
Jamie,
It's the not-so-silly lady with the nutmeg question from the other day. I made this for my family last night, and they LOVED it! Not only did their daughter/niece make dinner, but the recipe itself was fabulous. The only thing that failed on me with this recipe is the puff pastry, and I probably messed up on the cooking time for that. This is a cheap meal - the puff pastry being the most expensive part of the dish, at $10 - and a gorgeous savory dish. My mom is already trying to come up with ways to make these into empanadas (what do you call those tiny savory meat pies?) so it's more serving-size friendly. Thank you so much for this recipe! Now, to copy it down onto paper for my folks.
- Briar
God...I love everything about it...stock, mushrooms, cream, chicken, dough...all of it!
I have made this numerous times and it’s a winner. Easy recipe and tasty.
Made this for the first time never made a pie before it was amazing thanks Jamie for a great family meal :)
made this it was so easy. am so proud of myself. thnx @Jamie👌
Made this last night for the fam- absolutely gorgeous :D
Such an amazing cook. We love you Jaimie❤
Love these quick version more pls J.O
I'm making this for iftar toooonight, I have made it before absolutely delicious 😊
Looking so good and perfect
Love this recipe!! Been making it for years now. Thank you x
That is gold!! Dinner served for tomorrow, cheers mate..
. . . WOW THAT CUTTING OF MUSHROOM
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@@alikarim4968 are you on crack
Jamie, from an ex pat living in Cambodia, thankyou🙏. My Khmer wife & I live in Siem Reap & can't get puff pastry, so I used hot water pastry as for Pork pies using only butter👍 It worked a treat. 🙏🙏🙏
trying this tomorrow!!!
actually mom will cook it :) veryy excited
Made this last night & it was stupendous!! I just added a little bit of chilli flakes to mine.
Gracias chef J.O!
Mauro Peña, ahh, interesting. Because of course the mustard already gives it heat, but the chilli flakes kind of gives a sweetness to it.
Where do you get a pan like that where you can put it on the burner (hob) and also in the oven?
roasting tray enamel coated from any good cookery shop
I have to make it.Thanks, Jamie ❤️
Amazing recipe wow thanks Jamie
I am just baking this now..from what I've tasted so far it is awesome. Im looking forward to experimenting with different kinds of mustards in the future.
rollicker would english mustard fare differently from dijon in this rescipe?
Looks fantastic. I'm gonna make it.
Love it! By far the tastiest chicken pie I’ve ever made. And so easy! I can see myself making this very often now, as quick and easy dinners are exactly what we need with the arrival of baby #2 ☺️☺️
jamie oliver your cooking iz just fabbbbbbbbb xxxxx love u and love your cooking( bless u )
Thank you very much Jamie.its my very 1st time & was very nice.thank you so much again
I just like how he always handles ingredients and kitchen tools in a casual and almost rough way, like cooking is supposed to be casual😁.
Absolutely delicious my whole family loves it
Just made it Jamie, with leek instead of spring onion. Amazing, quick, simple! Thanks so much x
wow just awesome. so quick, so easy. cheers jamie subscribed
Made this last night! It's a weekly favorite! (Sometimes just as a stew without the pastry though)
Just fabulous.I
I’d
Love to have Jamie to dinner with his wife.l😎🌹
just try it, really simple, easy to made, quick, and healthy. and the best thing, it is really tasty. thank you, sir.
I want that for breakfast, lunch, and dinner! :))
How is Wigan?
I searched for your shows in tv. M so glad that I found you.
This would be improved by waiting for the filling to cool down before placing the puff pastry over the dish, because the heat from the filling can meant the butter in the pastry and you end up with the pastry quite soggy underneath.
I quite like the soggy pastry..
Very tasty pie recipe we think. Thanks Jamie.
just made this , easy to do but so tasty , defo making this again
Anyone else adapting this recipe and using turkey 🦃 and sage and onions 🧅 stuffing and other Christmas Day dinner leftovers? Mines in the oven now can’t wait 🥰 it Monday 27/12/21
Made this tonight and it was a hit with the family. Used home chicken stock.
I want that for dinner. I love the way he said that 😁😁😁😁
That looks amazing geezer!
It's that time of year again...
Fantastic, quick and delicious recipe. So comforting to the tummy. Thank you Jamie!
What an amazing easy recipe
Thank you Jamie Oliver, I just made a version of this recipe and it's brilliant, you saved Christmas!
Jamie is the best.
that looks so good so amazing
i made it for dinner and i almost didnt get any it was lovely thanks jamie oliver
So good ! I like it.
Wicked, thanks Jamie 👌😊
thanks jamie great as always :-)
The best chef!
Hi @jamieoliver I made this today and it was amazing! All the family loved it too 😊 I add instant mash to it and had no thyme so just added the rosemary instead.
mayajasmeen882, instant mash? Why not make your own mash? Here's what I do:
1. Put a pot of water onto the stove and leave to boil.
2. Peel some large potatoes and cut them into quarters. Put into the pot of boiling water.
3. Wait for the potatoes to cook through (stick a knife into them. Are they soft? If so they're cooked).
4. Drain the water but keep the potatoes in the pot.
5. Get around 50g of butter and put it with the potatoes. Begin mashing.
6. Continue adding very small amounts of milk until you have lovely, creamy mashed potatoes! Add salt to taste if you need to.
My idol since 2000 first year entered f&b college..mmmwwahhzzz
I've made this a lot over the years and it's one of my favourite recipes. So refreshing and delicious, always get compliments! Thank you!
Oh my god that looks good !
I'll be making this soon!
Superb. Thankyou Chef.
Done steak and kidney pie, but never tried chicken and mushroom. Looks delicious and I'm looking forward to making it. 🙂
Lovely job!
Oh I'm totally trying this.
Amaaaaaaazzing!!!
Thanks! Gonna make some pie tonight. It's my first go at it :)
Hi Jamie,
Thanks for the video. I have two quick questions for you.
1. Would you try it with a little Tumeric and ground cumin?
2. Would you make the white sauce in a different pan and then transfer the sauce to the chicken dish?
3. What would you serve it with? Veg?
Have a wonderful Happy New Year to you and your family.
That looks very good !Trying this tomorow!
Yummy, love chicken and mushroom 🥧 pie❤❤❤🥧
Love ur recipes
it's easy and simple,thx J
Came out brilliant to the letter! Next time though I'll roll my own pastry. I like it a bit peely wally!
How could 6 people click thumbs down for chicken and mushroom pie?
They are masochists.
Vegetarians
Clearly the same way the other 26 did! 0_o
MechanicalCoffee I am a vegetarian, I will thumbs this video up!
223 vegans 🌿🍃🌿
Wanna make that tonight for dinner
Much love from holland xxx
Gotta try this!
ooo i want that NOW - thx so much
This from jamies 30 minute meals!!
Jamie Oliver is just the best. Has been the same cook right from the get go. 💕
Mindblowing
Have passed this receipe on to many young people easy to cook.
That looked so delicious!
I like pies very much... But it's been a long time now since i ate one.... I just have bad traumas with pies....
But sweet pies, like apple and fruit pies - those ate delish!! When i was a kid i used to love McDonald's pies! I still think they are the best desserts in the world..
Happy Wednesday evening!
Looks AMAAAZZING Jamie!