I'm sorry I'm italian, from Bologna .... This lasagna recipe's is illegal in Italy. Too many ingredients. there is no way to insert lentils or nutmeg or milk into Italian lasagna. busted
Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.
If one really wants to be traditional, they should live in caves and eat raw meat they killed themselves. That was the "tradition" for most part of human history.
@@bradcroudis8334 It's not about him not having enough pristine pans. It's more about setting an example. Some people honestly are not aware that metal can scratch non-stick surfaces.
ok recipe. tastes sorta like Shepard's pie. I guess that's what I get following an Englishman's recipe. not sure I'll use it again, but it was a nice experiment
Leaks in the mornay is a game changer. White sauce can be a bit boring but nice softened leeks + 3 cheeses is next level. Pinch of white pepper too😘 I layer slices of dry mozzarella in with the white sauce as I'm building and put a splash of Worcester sauce in the ragu for a little tang to cut the richness. Top with finely blitzed breadcrumbs, fresh thyme and parmesan as well as some grated chedder for extra crunchy bits Love you Jay xx
Even if you have just onions and not leeks, this sauce is from a different galaxy all together. I added some nutmeg and some black pepper, a few crushed garlic cloves and it was to . Die. For. 😂
Am I seeing right? 😳 He uses low quality minced meat from a super market? 😳 Looks like little creepy worms... ... When he put the lentils in I was out.
HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong. Ingredients: Pasta sheets (fresh?) Meat : Oil (olive oil??) Smoked pancetta Bay leaves Garlic (1 clove??) Rosemary Pork mince -he recommends shoulder of pork (500g???) Beef mince (500g???) Salt & pepper ( a pinch) Half a nutmeg 2 small glasses of red wine (between 250-350ml) 2 tins of lentils 2 tins of plum tomatoes Water (fill 2 of empty plum tomato tins with water) Sauce : 50g butter 1 Leek Flour 1L of milk Cheddar cheese Parmesan Smoked mozzarella - not a lot (50g???) Prep: Finely slice pancetta Dice garlic & rosemary Dice carrots, celery and red onion *optional* Grate half a nutmeg Trim and finely slice the leeks *optional* grate the cheeses Method: Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat After a minute add veg (carrots, celery and red onion). Fry for 5 mins Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water Let sit for 90min (hour & half) After 90min get started on sauce: Put 50g butter & 1 chopped leek into separate pan Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend Grate cheddar, parmesan and mozzarella into pan, Once melted sauce is ready. Turn off heat for meat & sauce. Add water to meat if youd like. Preheat oven to 180°C (350°F) Get lasagne dish, start layering: - Ragu (meat) - pasta sheets - White sauce Repeat until out of ingredients (white sauce should be on top) Grate some more cheese on top Put in oven for around 40/45 min
Where is the actual recipe please. I see the video but cabt find the quantities of pork and beef etc the actual quantities in the recipe . Do you have to add lentils as some do not like them
Hi Jamie I don't know if you will read this or not. I am from south Africa 🇿🇦.. watching your lockdown food made easy is absolutely 💯 gorgeous 😍. I am currently watching you on channel 174 Jamie keep cooking .. wow so wonderful to see to you have a normal life lol. With wife mopping n cleaning n filming u during lockdown and you cooking. I share the same at my house husband helps to cook or clean or vice versa. We both help each other. I am inspired by you and I love your food just by watching 😀... when in Sa give us a call to have a cook out ..
I love Jamie and a good lasagne, but I’m sorry, he lost me on this one at lentils..... But of course if you’re not a fan, you could just skip them in the recipe.
Ah yes, smoked mozzarella... sorry, but there is not a single supermarket here in Austria which got that in store, I promise - not long ago even cheddar was really hard to find. The variety of food in this country is so crushingly low, it's really sad and quite frankly pisses me off. Maybe I should relocate.
this is why they wrote this. How to make Jamie’s Lasagne. There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic........
I have watched Jamie s shows like, forever and I still dont get how Jools is skinny!!! She is the luckiest ever!! A great chef as a husband and incredible metabolism!! she is living my dream :D
And so the unending battle of authenticity shall begin. If you wanna make sure to start a great fight, pick an Italian recipe. That's one thing I admire Americans for, they have the liberty and audacity to reinvent food, while we, poor children of Europe, must master our grandma's recipes and argue with the neighbour that their grandma's recipe is not as authentic as ours 🙄.
newbie here. Subscribed. Been watching and have eaten in his resto. would love to try this but some ingredients are not available where i come from. this is really tempting!
Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.
When I saw garlic I thought, ok it won't be traditional. Saw Lentils and became confused, saw leeks and a processor and just stopped thinking of this dish as a lasagne. Who knows it might taste good, just the name is wrong.
This food that Jamie has made looks really delicious 🥘🍱 And even his accent is really understandable for me 👍👍 He even make cooking really look easy Thank you so so much Jamie 🙏🙏
Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town
WOW, Jamie, that looks amazingly simple!! My favorite recipe so far is a bit more tedious but it involves semi-pre cooking the lasagne noodles. I like that you didn't have to do that just put them in the dish raw & let them cook in the oven. Gotta try this!! Your face when you tasted it, tho!!!
Thanks for the recipe, will definitely try it. Regarding the lentils - I'm always open minded about lasagna and think that this is the dish that you can make at home with ingredients you currently have (saving the basics ofc). And in terms of taste, lentils will work great. I also remember doing lasagna by George Calombaris recipe with hard-boiled eggs (shown in Masterchef Australia S2) - it tasted great and I honestly don't care if hard-boiled eggs are considered traditional or not, or if they break some made-up Laws of Lasagna.
Me before watching a recipe: I will make this today
Me after watching the recipe: forget it, I only have two of the ingredients
there are simpler ones ad I appreciate your courage for making night king your profile picture lmao
Ulas Onal lol thank you
Look up Citalia with Genaro Contaldo for a proper Lasagna
Same(ish)! I got 3. Salt, pepper and of course, that wonderful bit of water he splashes in towards the end of making the Ragu
Haha everytime I go to make anything
8:38am here in Canada and man oh man. I would eat that for breakfast! 😍
Love Canada.... Go there every summer!!
So would we! :D
Cheddar makes everything taste better!
I MADE THIS LAST NIGHT AND I SWEAR IT IS THE MOST DELICIOUS THING EVER
Osm man.... Loved the recipe.... Jamie, u make me fall in love with Italian cuisine.
Thank u
This isn' t an italian recipe
What he cooks is not Italian cuisine
making it tonight. best white sauce period we've tried - many thanks
I ready make this lasagna whit out lentils...is so delicious 🥰
Love ya Jamie!!! Great to see you!! Going to have to try this one.. man that looks good!! Thanks for all you do.
Thank you for sharing this recipe! My Nonna and I made our version of this the other day.
Ho ho ho lasagna perfect taste..👍 Well done Ghef!!
Top tip - know how powerful your stick blender is before-hand to avoid pebble-dashing your kitchen in white sauce...
Delicious
Love this video
3:32 he said do do 😂 😂
oh the Secrets !
Love this video thank you Jamie my friend .
This is a top!!! Best regards!
why am i watching this before sleep?🙄
Looks delish, do you do a seafood version. Cheers
Amazin, tasty, delicious!
I'm sorry
I'm italian, from Bologna ....
This lasagna recipe's is illegal in Italy. Too many ingredients.
there is no way to insert lentils or nutmeg or milk into Italian lasagna.
busted
Hi! Lentils are really not authentic. What do you use instead of bechamel sauce?Could you share with authentic recipe? Please 🙏
he never said this is a 100% authentic recipe..
Is Lasagna a Trademark now or an Appelation? Sorry mate, but like he said it is what he will put on in his... Illegal??Hahaha!!! Get a grip!
PLEASE IF YOU PUT LENTIS IN A BOLOGNESE SAUCE DON'T CALL IT BOLOGNESE.
PLEASE, THIS IS WHAT IS WRONG WITH ENGLISH PEOPLE
great
Mate I asked for a lasagne.
Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.
@mrTabascohot - He didn't put beans in it. They were lentils...
Jamie’s the Chef here so why argue 😆
The lentils give it extra Protein for all protein lovers 🤷🏻♀️
If one really wants to be traditional, they should live in caves and eat raw meat they killed themselves. That was the "tradition" for most part of human history.
I was scrolling in the comments doing the same thing until I saw ur comment
@mrTabascohot Does the title of this video say "How to make authentic italian lasagne" ? no it fukin says " How to make Jamie's lasagne"
The metal tools on the non-stick pan hurts my soul
Jamie has a long-standing sponsorship with Tefal worth about a million pounds a year. I'm sure they'll be replaced if they're scratched.
If you don't forcefully scrape it with sharp edges, it should be fine. The oil in the food helps as well.
Brad Croudis 🤣🤣
@@bradcroudis8334 It's not about him not having enough pristine pans. It's more about setting an example. Some people honestly are not aware that metal can scratch non-stick surfaces.
boy638 use metal and buy a new one when needed.
This may well be the worst Lasagna I have ever seen.
because the lentils?
he never says what the portions are....
We’re start with the smoked pancetta ...
For the rest of us that means smoked streaky bacon 😂
¿¿¿¿¿¿
Pancetta is in literally every single supermarket from aldi to tescos...
@@nickwoolley7368 Not in every country.
@@schmidth did i say that?
@@nickwoolley7368 Who cares what you said, the point is that most countries in this world don't have "pancetta" easily available.
ok recipe. tastes sorta like Shepard's pie. I guess that's what I get following an Englishman's recipe. not sure I'll use it again, but it was a nice experiment
I literally grew up watching Jamie, is started watching his cooking show when I was 10-12.
Omg me too
And can you cook now?
But definitely not 11?
@ Definitely. I love cooking because of him.
@@dekdelboy I mean between 10 to 12 😂 I'm pretty sure you get it though. Let me edit it 😂
Is there a list of the ingredients with measurements anywhere online?
why red wine ?
Not sure about the lentils mate, but will give it a go
I tried it with lentils and its simply amazing
Not to mention you also get a bit of fiber from them
Leaks in the mornay is a game changer. White sauce can be a bit boring but nice softened leeks + 3 cheeses is next level. Pinch of white pepper too😘
I layer slices of dry mozzarella in with the white sauce as I'm building and put a splash of Worcester sauce in the ragu for a little tang to cut the richness. Top with finely blitzed breadcrumbs, fresh thyme and parmesan as well as some grated chedder for extra crunchy bits
Love you Jay xx
Sounds good Jay, taking it to another level!
Even if you have just onions and not leeks, this sauce is from a different galaxy all together. I added some nutmeg and some black pepper, a few crushed garlic cloves and it was to . Die. For. 😂
Am I seeing right? 😳
He uses low quality minced meat from a super market? 😳
Looks like little creepy worms... ...
When he put the lentils in I was out.
HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong.
Ingredients:
Pasta sheets (fresh?)
Meat :
Oil (olive oil??)
Smoked pancetta
Bay leaves
Garlic (1 clove??)
Rosemary
Pork mince -he recommends shoulder of pork (500g???)
Beef mince (500g???)
Salt & pepper ( a pinch)
Half a nutmeg
2 small glasses of red wine (between 250-350ml)
2 tins of lentils
2 tins of plum tomatoes
Water (fill 2 of empty plum tomato tins with water)
Sauce :
50g butter
1 Leek
Flour
1L of milk
Cheddar cheese
Parmesan
Smoked mozzarella - not a lot (50g???)
Prep:
Finely slice pancetta
Dice garlic & rosemary
Dice carrots, celery and red onion
*optional* Grate half a nutmeg
Trim and finely slice the leeks
*optional* grate the cheeses
Method:
Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat
After a minute add veg (carrots, celery and red onion). Fry for 5 mins
Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown
Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water
Let sit for 90min (hour & half)
After 90min get started on sauce:
Put 50g butter & 1 chopped leek into separate pan
Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend
Grate cheddar, parmesan and mozzarella into pan,
Once melted sauce is ready.
Turn off heat for meat & sauce. Add water to meat if youd like.
Preheat oven to 180°C (350°F)
Get lasagne dish, start layering:
- Ragu (meat)
- pasta sheets
- White sauce
Repeat until out of ingredients (white sauce should be on top)
Grate some more cheese on top
Put in oven for around 40/45 min
Tysm for taking the time to this, I very much appreciate this 😌❤️
1 clove of garlic? Lol use 6
Thank you for writing this out
I appreciate you so much❤️!!
@@doublesnapdowntownjackson6634 I definitely added more as I made it😂
I literally just made lasagna when this was uploaded. It's in the oven right now lol
Same here hahaha
🤣🤣🤣
tomato soup, what did you think of it? would you make it again?
@@donnamcnamara8740 oh definitely. 10/10
Did you or would you put 2 cans of lentils in it? 😅
Where is the actual recipe please. I see the video but cabt find the quantities of pork and beef etc the actual quantities in the recipe . Do you have to add lentils as some do not like them
Hi Jamie I don't know if you will read this or not. I am from south Africa 🇿🇦.. watching your lockdown food made easy is absolutely 💯 gorgeous 😍. I am currently watching you on channel 174 Jamie keep cooking .. wow so wonderful to see to you have a normal life lol. With wife mopping n cleaning n filming u during lockdown and you cooking. I share the same at my house husband helps to cook or clean or vice versa. We both help each other. I am inspired by you and I love your food just by watching 😀... when in Sa give us a call to have a cook out ..
Rosemary in lasagne is he joking he has no ldea how to make it .
“I can’t be bothered to wait” never have i ever heard truer words when it comes to waiting for food to cool down
That's why we have a roof in our mouth... Something to burn.
Cooking with Gordon makes me nervous😬😥with Nigella makes me fall in love😍😘but cooking with Jamie makes me energetic🙆happy😊🙂and of course.....FUN!💯😂👍👌
The way he pronounce "Come on!! " reminds me of Gennaro
The whole video he is like gennaro😂
I've never heard of smoked mozzarella and now I feel like I've been missing out.
in Italian it is called smoked scamorza
Honestly, I've tried it before. It's not as good as it sounds. Not as good as smoked Gouda, which is delicious. (personal opinion)
donnie prince that is my favourite cheese
Smoked mozzarella is really good in a cold pasta salad, too.
Se never use it in lasagna in italy, don't worry
For some weird reason, sautéing the garlic and onions gives a strange kind of gratification 😌
Indeed, I feel the same way. Its delicious and you can probably just eat it like that with a bit of bread dipped into it.
BrotherTree1 that’s tempting. I might just try that out 😃
Jamie: "Everyone knows that good things happen when you smell a nice bit of bacon".
Me [A Muslim] do they?
lol what was thinkinh
You don't know what you are missing out....
@@LatteDZ meh, there are various alternatives
@@onepeace3228 nope! Vegan bacon? Muhahaha......😋
Watched the video but where’s the recipe? I can’t find it.
I’ve cooked this EXACT recipe 3 times and can I just say, SO GOOD
Where did you get the recipe?
I just guessed portions form the video :)
@@MelanieDriverMusic okay thanks
@@jackrodwell4967 there's a different recipe (with portions etc.) on JO site and you can easily inspire
Do you have the recipe?
1:34 was expecting the two glasses to turn into half a bottle, Gennaro style 😁
or just buy a 4 quid 1kg lasagne from lidl and chuck in the oven
cooking fresh is now more expensive than buying ready made
I love Jamie and a good lasagne, but I’m sorry, he lost me on this one at lentils..... But of course if you’re not a fan, you could just skip them in the recipe.
@@conwaysmith9167 If u feel the taste of onions in ragù u cooked badly the ragù
I think the lentils work great, and it’s good for keeping it cheap!
Ah yes, smoked mozzarella... sorry, but there is not a single supermarket here in Austria which got that in store, I promise - not long ago even cheddar was really hard to find. The variety of food in this country is so crushingly low, it's really sad and quite frankly pisses me off. Maybe I should relocate.
I am literally eating dal roti and watching this omg its comforting to watch this lagnia
🤣🤣🤣❤️
This is too funny 🤣
Hahahahhha 👌👌👌👌
Watch out he might put chilli jam in that
@Joe Bloggs lol you can easily use quorn for this or make a vegetable lasagne
i want gennaro to say :hi lovely people
Jamie's reaction after he tasted it, made me to say '' okey i gonna try this one''.
There was never a TV chef, who tasted the food and said: oh, it's not good. There's no modesty in these people :)
i was drooling and did a sigh.
did you make it?
Oh my gosh, looks so delicious Jamie! I want to try it, with a few friends!
With a nice glass of red 😉
Rameez Shafique yess
certainly not a traditional one but definitely looks damn delicious
this is why they wrote this. How to make Jamie’s Lasagne. There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic........
I agree. Not the way i usually do it, gonna try it though. Looks excellent
It’s one of the most authentic recipe actually. Here in Bologne, Italy, we do it like Jamie (without cheddar obviously).
Ludovico Claroni in Bologna they don’t put leeks in the besciamella and lentils in the ragù
@@Ludovico1121 in Bologna they use lentils and mozzarella??? No way
This is just disgusting, honestly.
I have watched Jamie s shows like, forever and I still dont get how Jools is skinny!!! She is the luckiest ever!! A great chef as a husband and incredible metabolism!! she is living my dream :D
And so the unending battle of authenticity shall begin. If you wanna make sure to start a great fight, pick an Italian recipe.
That's one thing I admire Americans for, they have the liberty and audacity to reinvent food, while we, poor children of Europe, must master our grandma's recipes and argue with the neighbour that their grandma's recipe is not as authentic as ours 🙄.
he is British not American ........... so literally a part of Europe
ROBIN 030 thank you
Unbelievable! Does he _sound_ American to you?
Perfect timing it’s cold in Australia!
Same here in New Zealand 😂
Absolutely 100 percent, omgoodness there goes the diet. Oh well it is winter.
Canada too, big dip after heat wave. Yum Yum
What? Here in Germany we die 🥵
It's here too hot 🔥
Ravenclaw child not really xD
Loved this healthy version with load of beans and vegetables..
Yes it dose look loveley mmmmmmm
Johnboy Fury *does
I'll give this a try. My mom can make sometimes good sometimes not so good lasagna. I need to take this to my hand and make it perfect everytime.
Goran I. Good luck mate! Tell me how it goes
Better make the lasagna from gennaro contaldo. It‘s classic italian and way better. Believe me. Try both and tell me which one was better.
Made this tonight...right outta the park. Spot on
Anyone know where I can find the exact measurements of this ? I checked his website but it's not the same.
Proper lasagna?
No.
Lentils?
No.
However, it probably is tasty.
I make lasagne something like this but I use Mountain bread (thin wraps ) instead of pasta and everyone who has eaten it saids it taste so good
This looks very tasty, but where is the recipe? Couldn't find it on your website
JAMIE THIS LOOKS DELICIOUS! Thank you for sharing this recipe! My Nonna and I made our version of this the other day.
Can someone specify the amount that we need for each ingredient. Thanks :)
Learning a delicious recipe and being entertained at the same time. What could be better.
Nutmeg so early? Maybe I've been making this mistake. Will try.
lol, did Jamie just inherit a whole lot of Gennaro's mannerisms? :D
5:00
Jamie: Ah yes, yes, yes. Proper lasagne...
CC: Ah yes, yes, yes. Phwoar
Watching him cook with so much love and happiness 4 the food he make
You should watch italian people face's... I was about to throw the laptop out of the window!
@@Boccione07lasagne is of British origin!
@@rundattmedia2106even if it is, the dish is known for being Italian. This isn’t even lasagne, for one thing. It’s disgusting
@@Ttibin0 it's Jamie what do you expect, I wouldn't say it was disgusting though. I'd demolish that!
WoW. That looks amazing. I bet it tastes amazing 💟💕💟
newbie here. Subscribed. Been watching and have eaten in his resto. would love to try this but some ingredients are not available where i come from. this is really tempting!
Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.
This is by far one of the most creative lasagne recipes I’ve seen in a very long time :) thank you Jamie! I’m definitely going to make this
No because it’s not Italian meat or ingredients even a proper Italian chef
@@Jasmine8496 A recipe does not have to be 100 % original, it will be boring really quick.
@@kycklingklubba5749I agree. I used carrots and shrimps for my fish and chips.
When I saw garlic I thought, ok it won't be traditional. Saw Lentils and became confused, saw leeks and a processor and just stopped thinking of this dish as a lasagne. Who knows it might taste good, just the name is wrong.
booooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I only watch Jamie to hear his "CMOOON"😂❤️
This food that Jamie has made looks really delicious 🥘🍱
And even his accent is really understandable for me 👍👍
He even make cooking really look easy
Thank you so so much Jamie 🙏🙏
I love you Jaimie but this is not Italian lasagne
@@SandiD1959 He never said it was ....
@@SandiD1959 go cry about it
I just made lasagna last week. It was spectacular, but after seeing this recipe I got to give this a try.
Ca we use dry lasagna sheets or do we have to soak them/boil them? never made one before.
any help is appreciated
Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town
what is up with capetonians freezing food and sending to relatives across countrytho? :)
Insulting.
WOW, Jamie, that looks amazingly simple!! My favorite recipe so far is a bit more tedious but it involves semi-pre cooking the lasagne noodles. I like that you didn't have to do that just put them in the dish raw & let them cook in the oven. Gotta try this!! Your face when you tasted it, tho!!!
Disgusting.
Thanks for the recipe, will definitely try it.
Regarding the lentils - I'm always open minded about lasagna and think that this is the dish that you can make at home with ingredients you currently have (saving the basics ofc). And in terms of taste, lentils will work great. I also remember doing lasagna by George Calombaris recipe with hard-boiled eggs (shown in Masterchef Australia S2) - it tasted great and I honestly don't care if hard-boiled eggs are considered traditional or not, or if they break some made-up Laws of Lasagna.
Yes eggs are used by Italians to get lasagna more reach
😂😂😂😂😂😂
I had Jamie Oliver lasagna at his restaurant..best I've ever had! 😋
I didn’t know Jamie keeps a camara in his oven 😂
out of oven close-up from above.
Lentils in a lasagna? weird but it’d be fun to make one!
wow!!!😮this is my one of my favorite baked pasta lasagna. watching from the Philippines. 😋
How not to love this lovely dish? 😍🤤🤤 It looks stunning!
I'll omit the lentils thanks..hate them..!!
Jamie is like your kind and loving dad
Gordon is your alcoholic uncle rick
Hahahahaha so underrated, even for 1 day old =)
Please for a chief you are using metal spoon whhyyy😭😭