Cheesy Chicken & Mushroom Baked Rice

[@diyanakartini6951]

Will try. Thanks ❤

[@ilakkiyap5686]

This is my second time trying this and I absolutely love it
I had a hard time finding this recipe again cuz I forgot to subscribe the first time, but I sure did the second time😂

[@laifun2174]

Thank you very much. I tried this and it’s great! I am a beginner and today is the first time I used oven.

[@Dani-sp4ub]

looks tasty maybe i will try this recipe

[@dodoandoua]

Ooo , love your quick recipes 😋 delicious 😌❤

[@chasenip2]

This looks goooood. I almost always have this stuff in my kitchen. Of course I’d tinker with it. Sauté the mushrooms a lot more, I love the flavor they get the darker they get. Velvet my chicken first & not stir it 2 much so it will brown. I love u added a béchamel. Here in 🇺🇸 we throw canned condensed soup in most versions of chicken rice 🤢. Add a pinch of cayenne pepper to the béchamel. Either roasted broccoli or brussel sprouts or steamed book choy for something green.

[@jellyd1320]

I feel like that would be so dry though.. Maybe thin out the bechamel and stir through the rice then add a slightly thicker bechamel on to the top before the cheese 😍

[@joancruz3836]

You're right, I will try your suggestion

[@Shanubotheju471]

I don't have an oven so I"ll try this with nonstick pan

[@dodoandoua]

First ?
Yaaaay 🙋🏻‍♀️❤

[@alena7756]

Excellent we must have the same tastebuds. All are delicious looking

[@EasyPeasyPan]

Thank you❤️❤️

[@HowToCookWithLook]

hmmm interesting to know this ...and learn as well

[@maknaeelove2376]

Can I use the same recipe for pasta?

[@sandrasuppiah8132]

Yummy

[@gladyslimd1858]

bake for how long tho?