Cranberry Walnut Bread | Natural Yeast Bread | 蔓越莓核桃软欧包｜天然酵母面包
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- Опубліковано 4 чер 2021
- Ingredients :
400g high protein flour/ bread flour （高筋面粉/面包粉）
30g wholemeal flour （全麦面粉）
200g Starter/Levain （酸种）
30g molasses sugar or soft brown sugar （黑糖蜜或黄糖）
250g water（水）
1 tsp sea salt （海盐）
50g butter （牛油）
80g dried cranberries （蔓越莓干）
50g toasted walnut , chopped （烤香核桃，切碎）
How to make natural yeast /starter
如何培养酸种
• How to make natural ye...
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这款面包,我在三个星期里用天然酵母烤了4次,因为真的太好吃了,爸爸妈妈好喜欢啊！而且烤的时候整间屋子的面包香味实在太赞了,谢谢老师
Thank you teacher for this beautiful cranberry walnut walnut sourdough recipe
Tried this recipe today with my starter. Easy one day bake. Crusty, good crumb and delicious.
今天做了，很成功👍非常松软好吃👍谢谢老师💖💖💖
Thanks for sharing this wonderful recipe!
谢谢老师分享，跟着老师喂养酵母步骤做了这款面包没有酸味真的超好吃，孩子都说赞 🥰期待更多软欧包 😊
Very nice bread!👌🏾
I love this easy recipe.
Im going to add dried cranberries, almonds, pistachios and museli to mine!😊
Thank you👊🏾
My favorite bread was for a long term a walnut bread! It's such a treat with butter and marmalade!
Ive just baked mine after watching it many times, and it came out perfectly, i only have a handmixer so i used it to mix the dough properly,then did 2 sets of stretch & fold,30 min each time then proceeded as in the video, thank you. Quite therapeutic 😊
Wow! That is so good. I love walnut bread. I will definitely make it when I get my new oven. 👌
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘🌺❤️👍🌹
Bake this bread today .. very nice my family all like it.. tks for the recipe
Very nice! I will try this soon. Thank you 🙏
Amazing recipe ❤❤❤
Today i had made this bread, and it turns out so soft and chewy. Thank you so much for this wonderful recipe.
Glad you liked it
I hv bake this twice its soft and yummy. Tq so much for the easy sourdough recipe 😘. Wish can hv more easy sourdough recipe 😉
My all time fave. Love this recipe. Can I substitute all water with milk? TIA.
wow so yummy bread😍😍😍
So good!
我今天终于用天然酵母试做了,面包松软还有cranberry and walnut 的香味,口感好好吃啊！我想请问如果烘烤多了,可以放进冰格冷藏,要吃的时候再拿出来烘烤,可以吗？
我好期待这个啊！好想试做但要先喂养酵母,谢谢老师的上传
谢谢老师
谢谢老师😍
I've tried this 2x. Super yummy! Fresh or slightly toasted! Equally yummy! Thanks for the detailed recipe !
My pleasure 😊
@@KathrineKwa watching your curry chicken bun video now!
Hi, do you have same recipe of cranberry walnut bread but using instant yeast
谢谢老师👍🙏
Beautiful 😋😋😋😋😋👏🏽👏🏽👏🏽
謝謝老師分享。 想提問：為什麼每次我做酸種麵包，可是好像最後我的dough都是很濕很黏的看起來？選擇的配方都是跟著老師的做
hello .. can increase the portion of wholemeal flour ?
请问这款面包可以放进冰箱冷藏发酵到明早才烤吗？
Can I skip the wholemeal flour ?
Bake at the lowest rack? Tq.
請教老師，1.牛油可以換成橄欖油嗎? 2.油可以減量嗎?最多可以減多少?
請問用黑糖蜜，水份要減少嗎？
I do not have the bread machine, can still do this bread?
老師，請问麵團要打多久才放盐和牛油。用什麽速度打？？谢谢
请问，只需要做半分，酸种也是要减半吗？
Hi, do i need to adjust the temperature for loaf pan baking?
Hi.. My dear friend 🤝 🤝 thank you for sharing 👍 this delicious recipe🤤🤤🤤🤤🤤🤤👍 👍 👍 support you ‼️ 💖 🌈 🌈 👏👏👏👏👏🤗🤗🤗🤗🤗🤗
哇，期待已久，谢谢分享
Do youuse convection oven for bread baking? Thank you.
老师请问你的酸种有多少克，谢谢🙏🏻
老师好. 請问用机打五
請問你既酸種只喂一次就可以了？如果我的媽媽早兩天喂了一次(長放雪櫃)，但未有升高就想拿出來做包，我要不要先抽出來待升了一倍才再餵養一次呢？謝謝
因为时常有喂养，所以喂一次。你要抽出一些酸种以1:1:1来喂养，翻倍后才能做包
請問第一次發酵可放雪櫃發酵嗎
面团很湿很粘是太多水吗？
If I don’t want to bake too much at a time, can I just cut half amount from your recipe? Very nice video btw :)
Yes you can!
Can u share the recipe ?
你好～請問你的酸種是否純高筋粉培養的？我的是有加裸麥粉的！那是否適合用來做你的軟包呢？會不會酸呢？
我的酸种是高筋粉培养，用裸麦粉培养的酸种，也可以取出一小部分酸种以高筋面粉和水喂养，翻倍就可以做软包了，这面包是不会有酸味的
@@KathrineKwa 好的～我會試試～謝謝你🥰
Kathrine, 很喜歡看你的分享，我跟着食譜做了一次這款麵包，家人話麵包好好食😋
我想問，焗麵包開220度，上下火，需要開風扇嗎？
我没开风扇
@@KathrineKwa 謝謝你的回覆🥰
@@KathrineKwa 謝謝你的回覆！謝謝分享！💋💋💋
Hi Kathrine, just notice your oven was same as me … the Temperature 220 is for both top n Bottom ?
Yes 😊
@@KathrineKwa thanks
Hi Katherine, if I want to bake yeasted bread, how much yeast? Tq.
Do you mean fast acting yeast? 7 grams should do it for this recipe.
请问老师在0.28秒时是否拿出40g的酸种再喂40g的flour和40g的水呢？
我的酸种是每天都有喂養，所以我只喂少許就翻倍了。你如果要1:1:1喂養，就是70:70:70g 才夠做
@@KathrineKwa 谢谢老师。 那么假如我也要天天喂钟的话，应该要放多少flour和水呢？
Can I use this recipe to make sandwich loaf?
Sure
I’ve tried the recipe yesterday & its soft & moist & not sour. Not gummy & suitable for elderly & kids. Thanks for the great recipe.
老師請教你:我的酸種從冰箱取出時是100克,但食譜所需是200克的酵種,做麵包前是以50麵粉:50水的比例餵養至翻倍嗎?謝謝你
可以多喂养一些，翻倍后取出所需的份量，然后剩余的可继续喂养留下一次做面包
@@KathrineKwa 感謝老師,謝謝
Hi can I use Japanese bread flour to bake this
Sure
@@KathrineKwa thank you for your reply, can I know the soft brown sugar is 黄糖or 红糖(gula merah). I'm from Malaysia
@@KathrineKwa hi ,can I put in fridge and let it fermentation for overnight, how many hours if put overnight?
老师，可以知道第二次发酵大概多久吗？
60分钟
@@KathrineKwa 好的，谢谢老师。
@@KathrineKwa 对了老师，想请问我们可以以手指来测试面团发酵的程度。对于sourdough发酵好了，应该是稍微回弹对吗
请问如果我没酸种，可以用什么代替？待回复，谢谢你，老师
2 茶匙即溶酵母
@@KathrineKwa 非常谢谢老师的教导。因为我只是初学者，想从最简单开始学🙏
@@yeefoong2769 ua-cam.com/play/PLIsYDWOkd-27PWiRghi4wjMdyCATb_I5L.html
這裡有很多面包食谱比較適合你
@@KathrineKwa 好的，我刚入手就一直有看你的气疯蛋糕，面包和饼干类的，比较简单的我可以跟到，难的就还不行😄
@@KathrineKwa 我也是你的小粉丝哦😄记得不好做太复杂的
Where is the starter recepi
ua-cam.com/video/7ZrAMbL9Oj8/v-deo.html
thank you...Kindly ingrediants in cups ..thanx
No. That’s the worst way to measure ingredients go and buy yourself a food scale there are many cheap ones out there that will do the job well. Your recipes will come out exactly like hers but not if you use cups it’s not precise enough.
@@mgsv5297 thank you i have one but i dont like to use it ....thank you any way
@@mgsv5297 its not the matter of cheap or not ..thank you for the advice
请问牛油能够使用植物油代替吗？
可以
@@KathrineKwa 请问要放多少g？
@@shiling6569 2-3 汤匙
Biono
Hi,may I know what type of flour do you use for the topping just before scoring... Thank you
@@tengsieweng8223 all propose flour
@@KathrineKwa
😄Thank you!