English Muffins | Sourdough English Muffins | 英式马芬 |英式松饼|天然酵母英式马芬

Ingredients:
360g bread flour (面包粉）
120g levain/starter（酸种）
220ml water （水）
15g / 2 tbsp milk powder （奶粉）
5g sea salt （海盐）
1/2 tbsp caster sugar （细砂糖）
15g butter （牛油）
Some semolina for dusting （粗粒面粉少许）
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural ye...
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[@user-tf4ni1fj4c]

Good recipe, thank you for sharing 😊

[@adelinetan6795]

谢谢老师无私的教导和分享👍感谢不尽🙏❤️

[@zensofa]

谢谢老师😘

[@saraatppkdotpt8140]

Great recipe 👍😋

[@adelinetan6795]

Hi, Miss Katherine, I have been learning to make sourdough bread for so long and it always not successful. Only recently seeing your video, and learning to bake from your recepi, then finally I can do it and it is very successful. Really appreciate your sharing and thank you very very much . Love you 👍❤️❤️❤️💖

[@seetualim9437]

Yet another easy to follow recipe from you. Txs. I will definitely try this with my sourdough starter. They will definitely make yummy sandwiches for lunch. 👍

[@chikafransiska2239]

english muffin is so deliciouso😍😍

[@crazy0woobys]

Thank you teacher for sharing this recipe.. I had made mine this morning.. Delicious 😋.. After it has cooled down.. The muffin become super soft..

[@anesit]

Looks so nice🥰👌

[@kakolifamily8991]

Wow very nice 👌👌👌👌👌👌

[@adelinetan6795]

今天做老师教的曼越苺核桃软欧包，成功了，非常感谢🙏非常松软，好吃👍😘💖

[@karunapooja7054]

Wow ❤️👌🏻

[@junjuncamacho8998]

Wow

[@mariamercedesantezanaantez3261]

Señorita Katherine, Muy buenas sus recetas ya las prepare y me salieron muy deliciosas gracias por compartir sus recetas, un saludo grande desde Bolivia (santa cruz)

[@jingchen8871]

希望老师出一期自制的酸种如何做成吐司或甜面包

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹❤️❤️👍🌺

[@litoboy5]

cool

[@QIKWIA]

Oh myyy!😋
Kathrine, they look absolutely wonderful!!!🙌🏾
I must give this recipe a try!
I LOVE English muffins!
Yours look so good!👊🏾
I hope I don't have trouble preparing the levain..😟
Thanks for an outstanding recipe!🌹

[@delicesdicietdailleurs7309]

Perfect ❤❤❤👍

[@cutiesong8550]

等你好久了😍😍😍

[@KathrineKwa]

🥰

[@neesinchen]

Hi kathrine, thanks for sharing.
May i know any substitution for milk power? Or its necessary to have it?

[@osvaldeniayamanoi8551]

❤❤❤

[@moyyingchai7666]

😋😋开水是什么水？是沸腾的水吗？谢谢🙏🙏👍👍

[@xuanyobazi]

看这个影片要喝英式红茶了～

[@KathrineKwa]

🫖☕️

[@soundofheartrelaxation652]

哗‼️感谢分享好料哦💖😁🤤🤤🤤🤤🤤🤤🤤🤤

[@carrinagoh2237]

Teacher may I know how to keep the muffin fresh for few days?

[@larissaleong3234]

Hi ! May I know whether I can coat my dough w cornmeal instead of semolina? Coz that's what I hv in my pantry!

[@KathrineKwa]

Yes you can

[@yes-xo5bx]

請問什麼是粗面粉？這樣煎面包會熟嗎？

[@laelalsofficial2095]

👍🙏💪

[@nganthanh4251]

What kind flour you spray on table ?

[@edzack1153]

can i print this sourdough english muffin recipe anywhere??

[@ginalau134]

Hi can I ask why my sourdough muffin is so dense . Not porous at all

[@plengmini2712]

Ccan i use corn flour

[@kxkhoo309]

请问老师,后发是2倍大吗？

[@MomofTwoKids]

Tbarklah a3lik!👍👍💖

[@10ykid]

Thanks for sharing. Any substitute for levasin

[@10ykid]

Levain

[@KathrineKwa]

Instant yeast

[@gkgky7189]

@@KathrineKwa pls advise how many grams of instant yeast for this recepi . Tqsm

[@KathrineKwa]

@@gkgky7189 1 1/2 tsp

[@misskuan2845]

Hi teacher, may i know how to reduce the sourness due to my family don't like it?
Thank you

[@dimxxz]

To make the sourdough mild, create a stiff starter which is 2 parts flour and 1 part water

[@yfkam3186]

老师请问您的Starter 如何做？谢谢

[@KathrineKwa]

ua-cam.com/video/7ZrAMbL9Oj8/v-deo.html

[@ajanthahemamali3041]

What’s. “ leaving / starter

[@jakearthur702]

Sourdough stater

[@KathrineKwa]

ua-cam.com/video/7ZrAMbL9Oj8/v-deo.html