Top Winning Southern Baked Macaroni and Cheese Recipe!
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- Опубліковано 17 лис 2019
- Top Winning Southern Baked Macaroni and Cheese Recipe!
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Ingredients:
1lb elbow macaroni
2.5 sticks of butter (Kerry gold if possible)
8oz Monterey Jack (Shredded)
8oz sharp cheddar + 8oz to top (Shredded)
8oz white cheddar (Shredded)
8oz cream cheese
16oz velveeta cheese
8oz mozzarella (Shredded or cubed)
1/2 cup flour
2 cups whole milk
1 cup half and half
1/2 cup of sour cream
1tsp black pepper
1/2 Tbsp of seasoning all
1tsp paprika
1tsp creole seasoning
2 1/2Tbsp sweetened condensed milk
3 Large eggs
Directions:
Preheat oven to 350°
Boil noodles in salted water until al dente
Drain
Pour noodles in baking pan
Add 1 stick of butter to noodles and set aside
Melt 1 stick of butter in pot add flour (to make roux)
Let roux cook about 2-3 min (Keep Stirring it)
Add 1 1/2 Cups of whole milk, Half and half, all cheeses (Except for 8oz bag of Sharp), and sour cream
Let cheese melt down
Add seasonings, condensed milk, 1/2 cup whole milk
Let everything continue to melt
Beat eggs, add to noodles, and stir
Pour cheese sauce over noodles and mix
Once everything is combined smooth down
Sprinkle 8oz bag of sharp cheese on top
Cube 1/2 Stick of butter add to top
Bake for 35-40min
Is this the new updated recipe??
Yes! Thank you!
how many does this serve roughly!
B
How many people does this recipe serve
Just made this. I swear I’m not exaggerating I felt like my soul was sent to the heavens 😌
😂😂😂😂😂
😂😇I hear you! I can't wait to try it...I'm salivating. It looks scrumptious.
@staircase2 😂😂😂
You almost had a heart attack that’s why. Lmao
@@Barbievel 😫🤣
I’m like where can I find curry goat butter... 🤦🏽♀️.. my sister is like “do you mean Kerry gold” .. ohhhhh lmaoooo
Edit.. thanks for all the love and glad you all had a good laugh.. much love to you all.. ❤️ 🤗
LMAO!!!
Ohmygawsh lol
Walmart
It's in green wrapper
😂😂😂😂
I'm back 3 years later Thanksgiving 2022 I'm glad that UA-cam is still giving this recipe that respect it deserves. Let's give this a share and a like to make it go viral again and get this man a coin
I do this recipe every year!!!!
Me too lol been 3years strong 🤤 I just come back for a refresher lol
Me too Ronda!!😂 This recipe is THE BEST hands down🙌🏾🙌🏾❤️
Same Happy Thanksgiving
Me and u both lol
I’ve been using this recipe for years now!! Thank you so much! I’m literally the queen of Mac and Cheese in my community because of you 🐐🐐
are you serious im have to make this
He only had the video up few years though!? He got a cookbook or something?
Same!
Here*Here
Me too!!! My aunt, who is difficult to please.. especially when she heard I was using Velveeta… even she had to give it to me lol
Sorry I had to type it out bc Imma make this in a couple of days!
Southern Baked Macaroni and Cheese
Recipe by SimplyFoodByTy
Ingredients
• 1 pound cooked elbow macaroni, al dente
• 3 large eggs, uncooked and scrambled
• 2.5 sticks of Kerry Gold butter, divided
• 1/2 cup of all purpose flour
• Cheeses:
o (1) 8 oz bar of cream cheese
o (1) 8 oz bag of shredded Monterrey jack;
o (2) 8 oz bag of sharp cheddar cheese, divided
o (1) 8oz bag of shredded white cheddar
o 8 oz of cubed mozzarella cheese
o 16 oz of cubed Velveeta cheese
• 2 cups of whole milk (divided, see in steps)
• 1 cup of ½ and ½ milk
• ½ cup of sour cream
• 2.5 tablespoons of sweetened condensed milk
• Seasonings:
o 1 teaspoon pepper
o ½ tablespoon of seasoned salt
o 1 teaspoon paprika
o 1 teaspoon creole seasoning
Steps
1) Preheat oven to 350 degrees.
2) Cook the macaroni in boiling salted water until it reaches al dente; drain the macaroni and pour into the baking casserole dish.
3) Add in one stick of butter to the macaroni; stir until it dissolves completely in the pasta and set aside.
4) Heat a heavy duty/deep non-stick pan on med-hi heat and melt 1 stick of butter. Add the flour and cook the roux until raw flour is gone and is thickened (1-2 minutes).
5) Add 1.5 cups of cold milk, continuously mixing the entire time. Also add 1 cup of ½ and ½ at this time.
6) Add the following cheeses: cream cheese, Monterrey jack, mozzarella, Velveeta, white cheddar cheese, and 1 of the bags of the cheddar cheese. Mix well on med-low heat.
7) Add the sour cream; mix it in very well. Proceed to add all of the seasonings and the sweetened condensed milk. Stir until cheese starts pulling off from the sides.
8) Add the last half cup of whole milk. Stir to mix in well (cheese sauce should still be thick). Remove from heat and set aside.
9) Pour the scrambled eggs into the macaroni and mix well to ensure the eggs completely coat the pasta.
10) Add batches of the cheese sauce on top of the macaroni and stir completely and carefully. Do not fret if some cheese sauce is left over-save it for another time!
11) Smooth out the mac n cheese in the casserole dish; add the last bag of sharp cheddar cheese on top and even it out.
12) Cut up the ½ stick of butter and sprinkle it on top of mac and cheese. Bake for 45 mins.
13) Let it cool for 10-15 mins.
Thank the Lord for giving you the patience to wait them 15 mins and enjoy!!
Oh my word lol!!!!!!! Well aren’t you a rock star!
What type of seasoned salt?? Like Lawry's?
Kay Pee yes
ann1e86 iheartrecipes.com/wprm_print/11329.com/wprm_print/11329
ann1e86 iheartrecipes.com/wprm_print/11329
This is undoubtedly God's work. The last final ingredients should've been stated:
1. 1 cup of Ancestral guidance
2. 2 tsp of thank ya Jesus
3. 1 1/4 cup of angel whispers on high
4. 1 stick of love
5. 6 cups of thankful tears of all the UA-cam watchers who understand the divinity of this mac n cheese recipe.
LaToya Tillis ....and Amen
NoNoNoNii It’s literally trash looking, it’s just like 3 bags of processed fake cheese on top of dollar store elbow macaroni.
😭😭😭😭
Have you done tbis recipe?? Does it really come out as good as it looks??🙂
Honest Reviews with Stephanie It looks good? You must have low standards, I wouldn’t feed this to the devil, even he doesn’t deserve this.
Hearing your voice around the holidays has become a tradition of its own in our home. Thank you for this recipe!! Our holidays are full of flavor because of you!
I made this yesterday and Baby…when I tell you I almost ate the whole pan…Thank you so much. I’m not a cook but you brought out the cook in this seasoned girl! 😊
Ok…
When you said “…and Baby…”
You convinced me.
Condensed milk or not.
Thanks sis.
Does it taste eggy?
“You don’t want to use any more cheese”
Trust me, I wasn’t even thinking about it.
For real. 4lbs seems like enough.
🤣
that's not macaroni and cheese it's cheese with macaroni !! looks awesome tho!! 👍
Ha!
600th like
Lol
I cried a single tear when you took it out of the oven.. Because the Angels did sing HALLELUJAH!!!
Lol
Lol 😂 I cried when he spooned it out
Tisa, it was like it took my breath away. I can’t wait too make Sunday dinner.
There is no doubt in my mind that this is of God *--sheds one single holy tear from inner crease of right eye--*
Amen to that!!
I've been using this recipe for 2 years now (2023) and my friends and family say my Mac n cheese is the BEST they've ever had. Im making this dish this weekend requested by family - its become my signature dish. Thanks to this channel.
Wow! He literally said "don't get overzealous with the cheese."
Then added 1 more bag.
😂😂😂
AND had half a cup of cheese sauce left over
Yeaaah, I thought it was it.. until I heard he added a ton of cubical butter on top before going to oven... 😂😂
😂😂😂 right lol
🤣🤣🤣🤣🤣🤣🤣
He said "don't go overboard with the cheese" DUDE! You put 4 pounds of cheese in/on it! 🤣🤣🤣
Hahaha....same thing I said...lol
Kanesha Glenn 🤣🤣🤣
Exactly!!😆😆
I just died 💀
🤣🤣🤣
I’m Mexican/Spanish American and we don’t usually eat mac and cheese for thanksgiving but this is the first year I’m gonna make it. I’m SO EXCITED this looks so good!!!
Wow! I hope it's a hit, and makes your family want it every year after this!
Happy Holidays.❤❤
I am now the official Mac and cheese maker in the family! And yes it does cost a pretty penny! I usually have to double the recipe because the first time I made it we ran out. I swapped out the mozzarella for Gouda, Monterey jack for aged white cheddar let me say chef's kiss, I can't explain the difference but, even the family members who don't "season" their food are in love with it. This recipe has changed the game, thank you so much!!!
What size pan did you use?
Jackson
When doubling did you change anything? Cook time?
u look like u got dat beetus
I became an American Citizen earlier this week, we were trying to find the most "American" food to have for our party.... yup its mac n cheese... this mac n cheese... thanks bro!!!
That's awesome, congratulations and welcome :)
Congratulations man! Party down and know that this American is thrilled to have you in the U.S.!
Congrats brother God bless u and family!!
Congratulations! 🇺🇸
Congrats bro! Wish you the best here
I am 6'8", 380 lb white man. Tatted up and shaved head. I get a lot of stereo typed personality labels thrown my way. I had to give this description in order for you to picture me high pitch squeeling after I watched this video. Great job sir can't wait to make this!!!
🤣🤣 awesome! Good luck💪
🤣🤣🤣🤣
Oh the visual!! Too funny!🤣
😊😊😊
I'd like an MP4 of that squeal. 😂
I remember making this for Christmas last year, and the cousins came and other family came over. The younger ones were like, "dang, this is straight bussin'! They killed my Mac n cheese.
I made it one day just randomly in the year, my family, who rarely eat mac n cheese, devoured it.
Got some in the oven right now for Thanksgiving.
Made this for Thanksgiving today and it came out AMAZING. I was trying to keep the price down so I halved the recipe and just used sharp cheddar, cream cheese, and pepper jack (meant to use Velveeta but we forgot to buy any) and topped it with French fried onions. My mother said it was the best mac & cheese she's ever eaten.
try topping it with Potato chips! :)
I don't get the negative comments, it's southern baked macaroni and cheese. It's clearly meant for holidays (twice a year most,) not a weekly meal. Everyone knows this, no reason to show your bushiness. I'm a health fanatic but I know when to turn that shit off for Thanksgiving.
When you understand the logic behind it, only then everything will make since.
A Northern man who has factories and machines doing all the hard labor will end up storing all that extra calories, while a Southern man who works by his hand and walks alot will end up burning all that calories. That is to say this was back in the days, currently am not sure what are the circumstances. I am not American but the same principle could be observed in every nation..
Crazy how y’all tryna justify bad things for your body. The comments that you call “negative” are in deed positive.
FACTS!
@@tyja1107 You know what you need to stop for real. Healthy people die EVERY DAY from UNHEALTHY PEOPLE DISEASES. My health and physical E.D teacher used to ball me about my weight and nag me on how slow I ran or the food I ate during lunch. Wanna know where he is right now? Ashes in the sea. Yep thats right. He dead baby boo. Wanna know how he died? A FUCKING STROKE. Got the announcement on my way to his class on a Thursday morning. Will never forget it. Class was cancelled. Imma live my life like I might die the next day and eat some MUTHER DUCKING MAC AND CHEESE.!
@@velfcookie4734 Thanks for your comment. Im going to try this. I hope it taste as good as it looks. It looks delicious! Thanksgiving & Christmas!!!
The voice alone you already know it's going to be good.
🤣😂
When he kept reassuring us the whole time that he knew what he was doing! That was funny because he already knew what some of us were thinking.😂
🤣
ROTF😂 @the voice alone you know it's gonna be good.
Hell yeah!!! I subscribed quick when I heard him.
After making this for 2 years in a row for thanksgiving and Christmas, can confirm this recipe is a massive hit! Only alterations I made were adding an extra half pound of macaroni (mainly to accommodate the large family, and to more justify the crazy amount of cheese sauce),and adding some kind of crunchy topping on top
Cheese and Cheese and Cheese ft. Macaroni
Macaroni cheese cheese cheese cheese cheese
Momentarily
😫😂
😂😂😂😂
The store : how much cheese do you need
Him:yes
Yessss,, ALLL THE CHEESE!!
😂😂😂😂😂
No complaints from me 🤣🤣🤣
I sat up and screamed when I saw the 3 eggs!!! So happy! This IS an award winning mac & cheese bc it's how I make mine and it wins EVERY SINGLE TIME!!!!!! You cook almost exactly the way I do! I came here just to find this! Thank you!!!!❤
Made this last year for the first time for two different parties and everyone was raving about it! Excited to make it again this year. Thank you for blessing us with this recipe!
Y’all in these comments talking about health... This isn’t the mac and cheese you make every day. This is for special occasions only. Like he said, it’s expensive. Cheese and milk aren’t cheap 😅
For real, some of us like to enjoy life
Truth
Exactly! These people are tripping.
Right it was totally with itn
Ain't that it?
This was FANTASTIC!! Had my auntie 500 degrees upset with me...she USE to be the Mac & Cheese person for the holidays, lol...not anymore.
Did everyone love it? I'm planning to make this tomorrow
I found Kerigold butter but it comes in a block. Do you cut the block into three sticks?
i would like to know as well
That mac and cheese looks so ooweeey good.
My mouth is drooling
Today's my son's birthday and he asked for mac and cheese. I'm no expert so... after checking out some other channels , I decided to follow your recipe. The result was amazing!!! This is the best mac and cheese I've tasted and my son was so happy! Thank you so much for sharing.
My wife loves this recipe 🤣 and so do we. She makes it all the time. This channel out here blessing families.
Doctor: you've gained 30lbs since your last visit a month ago
Me: I ate an 1/4 cup of this mac and cheese
🤣🤣🤣🤣😂😂😂😂
Lmfaooo
🤣🤣🤣
😭😭😭😭😭😭
🤣😂😅🤣😂😂😂🤣😂
Here is the ingredients list for shopping! Gonna be making this for thanksgiving [update] it was amazing and everyone loved it!!
1lb elbow macaroni
2.5 sticks of butter (Kerry gold if possible)
8oz Monterey Jack
8oz sharp cheddar + 8oz to top
8oz white cheddar
8oz cream cheese
16oz velveeta
8oz mozzarella
1/2 cup flour
2 cups whole milk
1 cup half and half
1/2 cup of sour cream
1tsp black pepper
1/2Tbs of seasoning salt
1tsp paprika
1tsp creole seasoning
2Tbs sweetened condensed milk
3 eggs
@Connor Yu.,... Thanks a bunch!! I was definitely looking for it 🤷🏽♀️
Did he say sour cream?
thank you!!
@@kaileigh700 yes
Thank you
I cooked this yesterday and it was amazing. There is a corner left the day after Christmas 2021. Thank you and we loved it.
A couple of year after bookmarking this video, I finally made it! I followed exactly, even making sure I used Kerrygold butter. It turned out GREAT and was a massive success this Thanksgiving!
I'm lactose intolerant but if I die after eating this delicious, heavenly death by cheese.... It will be worth it.... Jesus take the wheel!!! 👐👐👐👐
😭😭😭😭😭
Knock yourself out I don't think cheese has a high lactose quantity
@Sundiata Keita the joke is that there's a lot of dairy in case you didnt catch that
@Sundiata Keita and I bet you're the most fun at parties. We both sound like awesome people 🖐 high five
I'm drooling a tiny bit just watching this!🤦♀️
Museums are closed cause covid and all, so I occasionally come back to this video to see art.
This comment is ✨underrated✨
PSA: use half the velveeta. So 8 oz instead of 16 oz. I found it way too overpowering when I made it the first time so I cut it in half and it was much better and soooo damn good!
Also I recommend useing cavatappi noodles.
By far the Best looking M&cheese on youtube
When he said just look at it. I said out loud "I AM LOOKING AT IT!" LOL.
Me too lool
Lol
😂😂😂😂😂
heroshyma69 🤣😂😂😂🙌🏽
Ikr
If I had to choose a final meal, this would be it.
Samantha Czajkowski this would definitely be a ‘final’ meal!
By the looks of it, it'll really be your final meal.
Wilt Marlone Lao 20 tylenol tablets all at once, last headache 😭 😂
did this with White sharp cheddar, pecorino romano, cream cheese, gouda and parmesan. Came out so so good 💯.
I made this yesterday for our annual Easter family get together. Everybody loved it, and so did I. I used penne as an alternative, and replaced the half and half with whole milk. Everything else I had on hand. The kerrygold butter is definitely a game changer for mac and cheese. But the 2.5 tbs of sweetened condensed milk made it special! Thank you Tobias for sharing this recipe. You rock pure awesomeness! 😋
I made this for Thanksgiving..All I kept hearing was “ooh this macaroni is 🔥. What kind of cheese is this?” I never told them..
Funny that people think there is only one type of cheese there, hahahaha
LMAO that’s what I’m talmbout my fellow Sagg 😂🤙🏾
why not just tell them...it's not even your own recipe, humble yourself
JacknifeDraco 👌🏾
Shame on you. Giving your loved ones this heart attack pill. Lol
That’s the type of mac n cheese make cousins or siblings fight over the last piece
a whole family war
Right
Sahara Moon 🤣🤣
fighting over food is normal in particular communities
Right🤣
This has been the third year in a row I have been asked to make this Mac and cheese for thanksgiving! It’s a hit y’all!
This Mac and cheese was the star of my family's thanksgiving. And that's saying A LOT. Great recipe 👍👍
Recipe:
1 1/2 cups whole Milk, plus 1/2 for later
1 cup of half and half
2 and 1/2 sticks of butter ( 1 for roux, 1 for coating noodles, and 1/2 for topping at end)
1/2 cup all purpose flour
1lb macaroni noodles
3 large eggs
8oz of each-
Cream cheese
Sharp cheddar
White cheddar
Mozzarella
Monterey jack
16 oz velveeta
1/2 cup sour cream
1tsp pepper
1/2 tbl Seasonal All
1tsp Paprika
1tsp Creole seasoning
2.5 tbls sweetened condensed milk
8 oz sharp cheddar for topping
It's Season All seasoning lol It's like Lawry's but it's made by Morton's
@@giannicheri6400 I love Season All Lawery is a bit to salty for my taste! Be blessed! 🙏🏽💕
Sorry for typo!
Too much cheese
@@geraldinemoore9531 Noooo!! 😁
“You don’t want to use any more cheese than this” after using 10lbs of cheese. 😂
name has to be changed to Cheese and mac as you are using 3.5 Lbs of cheese or more and 1lb of macaroni
Might as well plan for not shitting 12 years after.
that got me so hard when she said that bro
hahaha me too, 11:06 "now I promise u u dont need any more cheese than this" lol and that said with such a confidence, so hilarious
and to finish me off, puts anoter HALF STICK of BUTTER on that whole cheese behemoth lol omg
I’m confused why you fucked up humans enjoy titty milk from a female animals breasts.
I made this recipe a few years ago for Thanksgiving and my family & friends loved it! My sister that never eats Mac & cheese took the last amount left and she was asking how I made it. Thank you so much! I’m going to make it again this year 2023. My son just asked I had to find your video. ❤
I made this on Thanksgiving one year everyone loved it. This Thanksgiving I am making it again. Everyone is more excited about this then any other dish.
Is the amount of cheese too much though? Like is it too salty? Did you cut the cheese in half?
I've died and went to macaroni heaven! 👼🏾 Who is making this for Thanksgiving 2020?????
meeeee
me, I just got all my cheeses yesterday lol
Making it for the second year in a row, now. So good!
Me right now for tomorrow! Happy Thanksgiving to you and yours 🥧🍞🍗🍖🥂
Me!! Do u think if I prep night before then bake in morning it will be okay?
That ain’t Mac & Cheese, that’s Cheese & Mac
🧀 🧀 🧀 🧀 🧀
I mean, it's over 5 lbs of cheese and butter to 1 lb of mac. The mac is like a seasoning at this point. Idk if he's legally allowed to put mac in the name. lmao
Sab Sin 🤯🤯wow sooo truue
🤣🤣🤣🤣
😳😂😂😂
LMFAOOO
Thankfully this receipt is on UA-cam! This is the best of the best. A Southern Lady who was raised by her grandmother made this 1986. I never forgot how wonderful this was but didn't watch what she added or cook it. I refuse to eat any macaroni but this! Nothing like it. I certainly appreciate you taking time to show what to add and what to do. It is saved as well as written down. THANK YOU SO MUCH...
Hello
I remember this video from years ago! The original version, I found on Facebook but it's been deleted or something. So glad I could find it again on here. My family loves this recipe! Keep doing amazing things!!
When I tell y’all I followed his instructions to the T and honey my family is from Chicago , Georgia, and Louisiana and they all was going back till it was gone!!! This the recipe
Say less 💯
TcDanceAcademy did it come together easily like when he did it? Also it wasn’t cheese overload?
Pearlena Alan when I tell you it came together just like he said, it came together JUST LIKE HE SAID! , I had to use my large wok because that is the only thing that I knew for sure wouldn’t stick or burn the cheese. One thing I can say to make it easier, is have your cheeses already opened and set aside to just pour in. I tried listening while doing so I would follow exactly and I got hot, sweating and all trying to get the cheeses in the wok while still stirring. It does get thick but man it’s so good. I had to hide some so it wouldn’t be all gone. It isn’t cheese overload, it’s just the right amount. And when I warmed it up it taste just like it did the first day🥰😘😌. It was so pretty and golden and the edges was amazing. Not all burnt and black. But I did use Kerry gold butter. I followed to a T and I am hooked. I’m waiting on the peach cobbler recipe🥳🙃
Hello, thank you for posting a real review. Did it have any sweet taste to it at all from the condensed milk?
Did iit have a stringy consistency or pizza like taste from the mozzarella cheese?
@@SLBaines It didn’t even taste like I put that condensed milk in it. It was cheesy and ...All I can say is , I always failed the Mac and cheese till I found this recipe and I will forever try what he says. I have to admit, I lied at first and said it was all me, then I had to tell my momma where I got it from because she knew I was lying🤧. But please try it and follow to get the true results
I need this in my life. But damn this is some 50$ mac & cheese
Yep. Im making this. He is awesome
JACALYN Taylor me too👀😋
@Eye of the Be... if you shop smart it could be bout 25-30$.
@@djtye8379 true! And its a lot of food too ( lets be honest.....a lot of cheese.... 5 LBS worth. Lmao) , so well worth it... plus the leftoverscould be frozen. It wouldnt last long enough in my house to do that but yeah it wouldnt go to waste either way. I can eat some good home made mac and cheese everyday. The thicker the better in my opinion. Lol.
Sure is and it's soooo heavy 😂 I use 1lb noodles n 2lb cheese then everything else wet adds weight it's a workout getting it in n out the oven lol
I made this last night and took it to my sisters house to go with the burgers. I followed the recipe and it is probably the best mac & cheese I have ever had in my life. Everyone there was raving about it. My brother in law took the leftovers so he can take it to work for his lunches. The only thing I forgot to get at the store was the cajun seasoning.
I watch this every year since it 2021 and now its been a stable at our Thanksgiving. Thank you so much for the recipe!
The condensed milk is so effective because of the sugar.
Cheese naturally has some bitter flavors, especially cheddar. Sugar helps cancel bitter. Think sugar in coffee.
edit:
just to clarify, this is absolutely the best mac n cheese recipe on the whole internet
But sugar in coffee is absolutely disgusting
I like the bitter in cheddar so I'm not sure I would enjoy it being neutralized...I love baked mac n cheese so I'm afraid that would take away something about it that I enjoy and is nostalgic
@@Zaycream21 The bitter won't be entirely neutralized, just diminished. It is generally a good idea to balance flavors (sweet, salty, bitter, spicy, umami, sour) when cooking, but to each their own.
@@kimnielsen8183 only a sith deals in absolutes
@@mycouchsmellslikesoda1625 I'm not saying I wouldn't try it but I would say that I really enjoy the kind I've enjoyed for years without it and without sour cream, velveeta and cream cheese. But I've seen it all in UA-cam recipes for some reason lol all except for the condensed milk; that was a first for me. And I understand why it could taste good. I've had other combos that worked well before but I just don't know if I could risk all of that food to try this one to a T lol even though it looks amazing..i would rather taste it first 😏
My grandma use to put eggs on her noodles and I tried to tell people that's how it's done and no one believed me! Lord Jesus I'm not the only one!
I use eggs too
Gotta use egg
This is the first time I've seen someone put the eggs on the noodles. My mom always added it to the milk.
@@nichelles36 me too!
Mine adds her to the milk and her mac is good as hell I love it😋😋😋😋😋😋
Ty...we made 2 complete casserole dishes of this Mac & Cheese Recipe for the family today and everyone agreed it was the best they ever had. Thanks.
I refer to this recipe EVERY Thanksgiving ❤it’s always a hit. Thank you for sharing the love!
I’m constipated just watching this. I’m still gonna make it tho
Have you took a shit yet eat some prunes
Lol
Sashmua that recipe will kill my stomach but I only live once
lmao
Weak ass stomach
For people who aren't used to super rich traditional Southern mac and cheese, I've made this recipe a few times now and reduce everything in half *except* the amount of pasta, and it's still incredibly rich and amazing!
@Catwoman Hooah Oh, I have no doubt in my mind that Ty's OG version is incredible. But the "lighter" version also really hits the spot! I'm so glad to have found this recipe and its subsequent variations through Ty spreading the joy of cooking. May we all enjoy good foods in all of our favorite versions. :)
Catwoman
You tell no lies, but I really do enjoy the fresh seafood from the entire Eastern seaboard and New England though. I really want to know do you really drink unsweetened ice tea!?
I did the same thing but doubled the pasta, still so good!
@@Lioness_Es I'm from Texas and I drink unsweet lol. I like the taste. I normally try to drink nothing but water, but I'll occasionally do unsweet tea.
@Catwoman Hooah Yankees know how to win world series and civil worlds tho, huh
Made this for thanksgiving last year and everyone loved it. Reviewing again today to prepare for Thursday. Thanks for sharing this amazing recipe!!!
I have to make this recipe twice this year, people love it
i cant even tell you how much i loved this video. it had me in tears. just genuine cooking. god bless
ohh my mother in law who can't stand me just asked me for (MY) Your Baked Macaroni and Cheese Recipe Thank you it was a big hit everyone loved it
Food is the way to not just a man's heart, but to anybody's heart! Congrats on connecting with your mother in law. Whatever it takes to have a happy life!
Lmao....[MY] your recipe. 🤣🤣🤣🤣😂😂😂😂😂
Y'all talking about calories and cardiac arrest on this recipe, but meanwhile EVERYONE here salivated on this dish!
Facts!!
Not really, munching on some cookies rn
Why is fatty food taste do good?
Nope
Oh I think everyone would definitely eat it, we just might not wake up the next morning.
I’ve been making this recipe for the past few years (thanksgiving) HUGE hit with the family
We make this every year and it’s always fantastic. Thanks for the recipe
Made a test run of this...changes I made were to boil my noodles in chicken broth, I used 1 and 1/2 lbs of elbow noodles, cut down the sharp and mozzarella so that I could add gouda. I also froze my butter at the end so that I could grate it and evenly put it on the top. SOOOOOO BOMB!
Ohh those changes sound good 😌
@Wafeeq Zarif agree, what do you think about replacing the velveeta?
I love the idea of grated frozen butter on top to distribute evenly. Thakyou Tasha
Anybody have replacements for the velveeta
@@kiwicov that’s what I am trying to find out. I am not using velveeta, that is a sin in my house😂
“ If you don’t try this recipe out you a fool” 😂😂
That comment sold me right there. Lol
savedlinks777 right LoL 😂
I love the recipe but it was that comment which made me subscribe. :)
I made this recipe for the 1st time last year for Thanksgiving and it was the BEST mac&cheese I ever made. I use this recipe moving forward ever since.
This looks like the best Mac n cheese I have ever seen in my whole life… can’t wait to make it!!! This recipe is OUTRAGEOUS!!!!
It definitely is. I’ve been making it for the last two years. Such a popular household choice. Followed his recipe exactly.
I dont even know how I got here I was looking at brownie recipes
Lol🤣🤣
And I was looking at weight watcher recipes. 😂😂😂😂😂😂
🤣🤣🤣🤣
lol 😂🤣
It was the preview of him dipping his spoon into the Mac n Cheese that stole my soul. 😆🤣😂
If anyone else is making this for the holidays here is a grocery List. Grocery List
• 8oz Monterey jack
• x 2 8oz Sharp Cheddar
• 8oz White cheddar
• 8oz Cream Cheese
• 16oz Velveeta
• 8oz Mozzarella
• Elbow noodles
• Sour cream
• Keri gold butter
• All-purpose flower
• Whole milk
• Half and half
• Eggs
• Pepper
• Season salt
• paprika
• creole seasoning
• Sweetened condense milk
Omg I am so sad I didn’t see this when I was just at the store😭 bless your soul tho
He didn’t use velvetta, it was 16oz sharp cheddar
@@TravelWithKea he did
@@TravelWithKea when he goes over the cheese the velveeta is mentioned as he was holding the mozzarella... I believe
@@JDLandis77 you right lol
I've made this recipe 3 years in a row for the family they absolutely love it and request it every year thank you so much.
I have tried making macaroni & cheese several different ways. This is by far the best! Thank you so much for sharing!
How much cheese? Him: Yes.
DuxFeminaFacti 🤣🤣🤣🤣
Lmao!
😂😂
🤣🤣🤣🤣🤣
yeah but you need a good guy who would cheese you up any day
Every time I thought he couldn’t add more fat, he went and did it. When he added the last butter cubes, I just cracked up.
Like why didn’t I KNOW he was gonna do that. I let myself be surprised smh lolllll
😂😂😂😂
He could have used heavy cream instead of milk
I’ve been making this recipe for the last 2 years for Thanksgiving & Christmas! It’s my family’s favorite thing they look forward to & now a tradition thanks to you ! 🙏🏻 I love you cause of this!!! Merry Christmas my friend ❤❤❤
Just made your recipe for my first time for Canada Day dinner,this is now the definitive way I’m eating macaroni and cheese
If you don't want to be automatically volunteered to make baked mac and cheese for every holiday, every Bar-B-Que, every family function, every pot-luck...then keep scrolling. I used this recipe for Thanksgiving one year. I'm now responsible for making it for the rest of my life. One pan isn't enough. Double up on the ingredients. Make 2 pans. Trust me. You'll blink and it's gone.
I'm making this for first time right now. I had my fiancé run and grab more pasta. This is gonna be amazing.
@@tama2329 when you make it update us as well, I wanna make this today too 🤣
How much persons does it feed lol
just me!
Hahahah...that's awsome that happened to me with my potatoe salad
When you're lactose intolerant but you watch the entire video anyways and end up saying crazy stuff like "Yeah, I'd die for that."
😂😂😂
Me rummaging around in my medicine cabinet...
Dear God help me find those Lactaid pills🤤
Lol 🤣
Thank goddess for lactaid and Amazon.com monthly subscriptions!!!
😆
Literally my favorite Mac recipe!! I’ve been making this for YEARS and everyone always asks me for it! Thank you, YOU are a GOD!!
Hello
Well, man man broke the internet with this one. Probably one of the top 2 finest recipes I have EVER came across.
I am making this for Thanksgiving tomorrow!!!
I typed the recipe below, hopefully I didn't mess anything up.
Southern Baked Macaroni and Cheese
1 lb. elbow macaroni noodles
2 ½ sticks of Kerrygold butter
8 oz. Monterey jack
16 oz. sharp cheddar, 8 oz reserved
8 oz. white cheddar
8 oz. pack of cream cheese
16 oz. Velveeta
8 oz. mozzarella cheese
½ cup all-purpose flour
2 cups whole milk, ½ cup reserved
1 cup half & half
½ cup sour cream
1 tsp. black pepper
½ tbsp. seasonal salt
1 tsp. paprika
1 tsp. creole seasoning
2 ½ tbsp. sweetened condensed milk
3 large eggs
Cook noodles in kosher salted water until “just done”. Drain well (do not rinse), transfer to a baking dish and add 1 stick butter
Make the roux. Add 1 stick butter and ½ cup flour to pan and stir continuously until raw flour taste cooked off. Add 1.5 cups whole milk and stir continuously until heated through. Add ½ cup Half and Half and stir continuously until heated through.
Slowly stir in 8 oz each of Monterey Jack, Sharp Cheddar, White Cheddar, Mozzarella and Cream Cheese and 16 oz Velveeta Cheese. Stir until starts to come together. Add ½ cup Sour Cream and continue to stir. Once it comes together, add in spices: 1 TSP Pepper, ½ TBSP Seasoning Salt, 1 TSP Paprika, 1 TSP Creole Seasoning and secret ingredient: 2.5 TBSP Sweetened Condensed Milk. Mix well. Cheese sauce is supposed to be very thick! Once mixed, add reserved ½ cup Whole Milk and thin slightly. If too thick, add splash Whole Milk but it should be really thick!
Mix 3 eggs together and stir in and coat noodles well with eggs. Add half cheese sauce and mix well. Add remaining half and mix well again. Smooth and level out, clean up and cheese sauce on side of baking dish. Add reserved 8 oz Sharp Cheddar evenly to top. Add remaining ½ stick butter, cubed, evenly on top. Bake 35-40 minutes in preheated 350-degree oven. Let stand 10-15 minutes before serving.
Thank you so much!!! That was very nice of you. :)
Thank you 🙏🏾
Thank you thank you :’)
Thank you!!!
man, your the G.O.A.T, but when i went shopping i forgot to get 2 bags of cheddar so i think i will just use mozzerala, again thank you.
This comment section is better than Netflix
standup comedy show 🤣🤣
This recipe is too much!!!!
But you knew it would be!
Right!😂😂😂
I have made macaroni pie for years. I wanted to change it up, because for a couple of years my leftover pie, seemed kind of dry. I had watched 8 other videos before I found yours. This one is perfect! Thank you, thank you! New sub
Looks so incredibly yummy! 🥰 Thank you for sharing this recipe and those important tips throughout the demonstration. 💐💐
*Lactoses intolerant people has left the chat*
I ain’t leaving. I’ll happily get constipated for this.
No they haven't lol
oh no we still here
I'm still watching like OMG I know it gonna be great
I’m DEF still here, i love me some mac n cheese and will pay the price 😂
Enjoy my loves❤️❤️❤️❤️
SimplyFoodByTy Thank you!!!! 💋💋
Yessss I was waiting!!!!! Thanks
Thanks you sooo much i tried to stick my finger threw the phne 😒😂
Yeesssss thank ya!
This mac in cheese looks soooo amazing!!!😋😋😋Imma try this for my holidays!!!...Thank you soooo much for sharing this!!!🥰🥰🥰🥰Ty....
Making it right now for Super Bowl Sunday. I've made this the last two Thanksgivings. Everyone loves it. Thank you
Incredible recipe. I've been looking for so long for a recipe for traditional baked mac n cheese with a thick sauce. The runnier mac n cheese is good but this, to me, is real mac n cheese. Thank you!
"Don't get over-zealous with the cheese" 😂😂😂😂😂😂. After SIX cheeses. Love.
HHahahahhaha
This is the one for me 😂😂😂😂
It is soooo good! I made it last night! Thank you sooooooooooo much. Best mac & cheese EVER!!!!!! I KID YOU NOT!!
@@deborinadebdeb Now I gots to make me some. Mine didn't come out like that from someone else's recipe. This one is the bomb!!!
@@deborinadebdeb Did you use the cream cheese and the sweetened condensed milk and ALLL that butter????
"u know this just dont make no damn sense. JUST LOOK AT THE EDGES!"
me: faints.
This is what I have been looking for! I got to try this recipe. I love the way he explains every move he makes. I love the way he explains the do's and don'ts. Excellent instructor.
I’ve cooked this for the second year and it’s so good. Thank you for the recipe!
"You don't need anymore cheese in this because there is such a thing as using way too much cheese." Says the person who just put 4 LBS of Cheese in 1 LB of Pasta!! 😂
Funny that I read your comment just when he was saying that.🤣🤣🤣🤣
Those are the measurements for every 1 lb use 4 lbs of cheese
I mean yes but it’s delicious so it’s ok
🤣
You need to taste bajan macaroni pie....