I made it exactly the same, just added some coconut. Amazing! My husband loved it too, we've been adding it to our yogurt in the morning. We even eat it just like that. Making it at home cost me about half the price of the store, with no additives added. I'm making it today again and taking some to my parents this afternoon.
I made this and i added more Hazelnuts, sesame and cocoa powder and wow!! It was so good and for those whose wondering dont worry you taste the olive oil . Thanks for the recipe
I made 2 batches of this granola recipe already. Getting ready to make a third batch but was wondering if I were to change the olive oil to either avocado or coconut oil. I don’t like coconut (texture), but I like coconut water.
This is the one for me.I been watching. ...Like 20 different granola recipes, and this is the one I like the most I will only change the olive oil to another kind of oil thank you so much nice recipe
I have made like eight batches of this. Everyone loves it. I have settled on 24 minutes. Keeps some of the oat flavor without getting too toasty. Make sure there aren't any stray pieces when it's cooking, and mix it well, or it is more likely to burn. I take the whole pan out of the oven to mix it thoroughly so that the oven keeps the heat inside. 120ml of olive oil is about 109g. So you can add it right on top of the mix using a scale. No need for a measuring cup for any of this. One bowl, scale, wooden spoon.
@@vivaeuropa ok but you’re not going to eat 139g in one serving, this would make at least 12 1/2 cup servings, which would be just over 11g of sugar per serving. If you just use it as a topping it would make 24 1/4 cup servings at around 6g of sugar per serving.
So this morning I was feeling the creative energy to make our own granola for fruit, yogurt and granola parfaits - and boom, PECAN granola recipe from you. Pecans, making every meal great again and again!
I made it and I substituted nuts & sunflower seeds to 1 and a half cup of raw peanuts since I am not a fun of the recommended nuts and sunflower seeds. I also substituted the olive oil to coconut oil and added 1/4 tsp of vanilla extract. So yummy :) Great recipe.
Just tried this recipe and the granola turned out delicious much more tastier than store bought. The only difference I used coconut oil after reading the suggestions from the comments. Thank you for the delicious recipe 😊
I used dates, coconut oil, raisins and dry coconut flakes. The taste is heavenly. I'm making another one and I'll probably substitute the coconut flakes with almonds.
How come everyone is so shocked about the olive oil? Get over it! This is her specific recipe and that much oil isn't hurting anyone unless you are eating way more granola than you need to be lol. If you don't wana use the olive oil use some coconut or avocado or WHATEVER oil lol all I know is when I pulled up UA-cam and typed in "homemade granola" I was more than pleased with this recipe and will be making it! Lol
I made this today and trust me it came out just amazing ❤❤❤ thankyou for sharing your recipe with us. Just one doubt that u have not mentioned about it shelf life. Cau u please mention that too.
To all who dont have an oven you can use yoir frypan over heat with continuous stirring also oil your pan if none stick. I made a small amount so if your making a larger amount take it in batches unless your pan is hella big
This is one delicious meal prep breakfast! (Gluten-free) Thank you for sharing this recipe and I would definitely recommend this recipe to my family and friends. I use True Elements Rolled Oats with Honey and Almonds as they are a clean label brand food which makes it trustworthy and is 100% pure and I eat them for my breakfast after my gym workout. And trust me they are the best. Thank you again for this video :)
Yes absolutely loved watching your quick video & yes add anything one likes after the main ingredients especially if you don’t have some of the ingredients as I’ll be making this recipe tomorrow & for gifts like birthdays Christmas etc. Keep up with your good work & good luck 😉 ❤😊
Perfect recipe. Because I wanted less sugar. I used 1 tablespoon of honey. The tip is to make it moist so I used 1/2 cup of water. Perfect granola I had.
I cut the honey in half and used real maple syrup. I'm never buying breakfast cereal again! Thanks you for the east recipe. I also used a sheet cake pan instead of a cookie sheet. It was very easy to stir during the baking process with the deeper pan.
I used ghee instead of olive oil. Added some apricots / blueberries / a few dates / 3-4 teaspoons of glucose powder / pinch of cardamom powder, pinch of black rock salt. Trust me it is next level. Thank you for the basic recipe. I’m diabetic so made these additions. No harm trying out according to one’s own palate. 🥂
That's not a video I should have been watching after eating all the calories I need for one day. Now I'm starving. Thanks. Sure gonna try that recipe. Thanks again.
Hey everyone! I did it with regular oil and it came out great so If you are like me and don’t like olive oil use regular, btw great recipe I also added shredded coconut and orange peel☺️🧡
love this video! I did slightly change up the recipe to make it even healthier though. Instead of using honey I used rice malt syrup and ditched the olive oil. I added mashed banana instead :)
Loved the recipe.... it turned out pretty good but it did burn a bit even though I stirred it regularly.....next time I will take it out sooner. Also I did not get clumps of granola. But overall a very yummy recipe.
You don’t need oil. I used a frothy egg white. Also added ground flax seed, chia, pumpkin seeds, coconut, dried cranberries and patted down mixture. Cool completely and then break into pieces.
Thanks for this simple recipe. I tried half of the recipe today, sadly the granola was burned at 16 minutes when I did the second stirring… Am I supposed to half the time if I bake only half the recipe?
I add chopped Medjool dates instead of cranberries at the end because of the amount of added sugar in dried cranberries. Also added a little dried coconut chips.
Can we use normal cookin oil or it has to be olive oil. Also as dry fruits can we add dried apricots kiwi etc. At the same time u added the cranberries.
Finally, someone who doesn’t tell us her whole life between each step.
Ayyy that's what I thought it so ANOYYING when they do that I came for the recipe not ur life💀
😆😂
😂👍
😂😂🤣🤣🤣🤣
Lol
Put the olive oil in before the honey, then use the same measuring cup for the honey. It'll come out easier
@wiseandgreen Depends on the person. They could be allergic. I personally prefer avacado or coconut oil, but to each their own
Coconut oil is the way to go for me
Great tip 👍
thats true
Or no oil at all. Oil is not healthy
I made it exactly the same, just added some coconut. Amazing! My husband loved it too, we've been adding it to our yogurt in the morning. We even eat it just like that. Making it at home cost me about half the price of the store, with no additives added. I'm making it today again and taking some to my parents this afternoon.
That's awesome! How do you add the coconut? Before baking it?
@@khadijarahim7061 Yes!
@@CriaPat I was wondering if the olive oil can be tasted. I have coconut oil. I also have olive oil but was curious if you can taste it.
How do you store it?
@@joyandpeacefullaughter5307in the description it says up to 2 weeks in an airtight container.
I like that you don’t give a lengthy introduction but get on with the recipe!
The amount of calories in that you might as well have eggs and bacon.
I made this and i added more Hazelnuts, sesame and cocoa powder and wow!! It was so good and for those whose wondering dont worry you taste the olive oil . Thanks for the recipe
You taste it or you don't
Love this. I used coconut oil instead of olive oil and also added dried cherries. It’s wonderful!
I made 2 batches of this granola recipe already. Getting ready to make a third batch but was wondering if I were to change the olive oil to either avocado or coconut oil. I don’t like coconut (texture), but I like coconut water.
This is the one for me.I been watching. ...Like 20 different granola recipes, and this is the one I like the most I will only change the olive oil to another kind of oil thank you so much nice recipe
Elena Otero maybe coconut oil. It’s add a tasty coconut flavor and make it crisp.
I have made like eight batches of this. Everyone loves it. I have settled on 24 minutes. Keeps some of the oat flavor without getting too toasty. Make sure there aren't any stray pieces when it's cooking, and mix it well, or it is more likely to burn. I take the whole pan out of the oven to mix it thoroughly so that the oven keeps the heat inside. 120ml of olive oil is about 109g. So you can add it right on top of the mix using a scale. No need for a measuring cup for any of this. One bowl, scale, wooden spoon.
I made this, and turned out sooo good! This is my everyday breakfast now
😍
I made this and it turned out amazing. People are crazy haha, you don't taste the olive oil!! Thanks for the recipe!
Those who think or wonder if you taste the olive oil it’s because they have never cooked in their life’s 🤣🤣
Some Olive oils you can taste. That being said all you have to do is swap it for another oil
I think I am used to the taste or use a mild olive oil. I was totally looking for a recipe that didn’t require coconut oil so this works perfect!
Keep in mind there is a 139g of sugar in a half of a cup of honey. That defeated the whole purpose of this being healthy in my opinion.
@@vivaeuropa ok but you’re not going to eat 139g in one serving, this would make at least 12 1/2 cup servings, which would be just over 11g of sugar per serving. If you just use it as a topping it would make 24 1/4 cup servings at around 6g of sugar per serving.
So this morning I was feeling the creative energy to make our own granola for fruit, yogurt and granola parfaits - and boom, PECAN granola recipe from you. Pecans, making every meal great again and again!
😍😍😍
Thank you for the short and straight to point video!
I made it and I substituted nuts & sunflower seeds to 1 and a half cup of raw peanuts since I am not a fun of the recommended nuts and sunflower seeds. I also substituted the olive oil to coconut oil and added 1/4 tsp of vanilla extract. So yummy :) Great recipe.
Just tried this recipe and the granola turned out delicious much more tastier than store bought. The only difference I used coconut oil after reading the suggestions from the comments. Thank you for the delicious recipe 😊
I used dates, coconut oil, raisins and dry coconut flakes. The taste is heavenly. I'm making another one and I'll probably substitute the coconut flakes with almonds.
Did you use dry or wet dates?
@@budzedoris9960 dry dates.
Loved this and I just love that you put grams !! Thank you 😊
Did olive oil tastes or we not taste it?
Made this today. Turned out well👍5/11/2023
Just pulled this out of the oven. SO GOOD. I added 1/2 shredded coconut. My new go-to. THANK YOU!!!
❤
Just made this. Added some shredded coconut and small amount of chocolate chips out of the oven. Stirred and it was delicious! Thank you!
👌
Thank you so much, I have some in the oven right now. I used walnuts and cranberries in mine
How come everyone is so shocked about the olive oil? Get over it! This is her specific recipe and that much oil isn't hurting anyone unless you are eating way more granola than you need to be lol. If you don't wana use the olive oil use some coconut or avocado or WHATEVER oil lol all I know is when I pulled up UA-cam and typed in "homemade granola" I was more than pleased with this recipe and will be making it! Lol
Avoid olive oil .. it burns everything
@@lumaaljubouri1270 No ?
@@lumaaljubouri1270 What gives you the idea that olive oil is caustic?
Do you have idea of other oil? I don't have coconut and olive oil.Only extra virgin olive oil and palm oil.
When I get me a kitchen I’ll be sure to make me some of this . But I’m hungry 😋 now. Love olive oil.
I'm going to this try recipe thanks for sharing this vedio hope mine will be good on the outcome...Godbless
I made it today... And it turned out amazing.... ❤
😍
And I was buying this at $8 a pound. Call me crazy I can easily make this at home for around $1.50 a pound
Idk man dont think i have the patience sliver almonds
Mohamed Abdurrahman you can use sliced almond instead
@@mark94786 you can buy then like that, i find that chopped/slived nuts are a little bit cheaper than the hole ones
@@mark94786 you can put other nuts it’s a matter of taste
Depending on where you get you nuts and oats from it can cost around .50 a pound
I made this today and trust me it came out just amazing ❤❤❤ thankyou for sharing your recipe with us.
Just one doubt that u have not mentioned about it shelf life. Cau u please mention that too.
short video of how to make granola: ua-cam.com/video/7VaeeW9M7gI/v-deo.html
To all who dont have an oven you can use yoir frypan over heat with continuous stirring also oil your pan if none stick. I made a small amount so if your making a larger amount take it in batches unless your pan is hella big
Exactly what I do. All add more nuts. And I use half butter half olive oil. . Thanks.
You can use Maple 🍁 pecan syrup instead of honey and coconut oil,olive oil
I feel like this is late but yes
Yes, I use coconut oil and a combo of maple pecan syrup with honey
I did! soooooooo good! And my house smells amazing 🤩
HI from Korea .. im gonna try this one thanks :)
I just made these. So tasty, thank you!
This is way too easy 👏🏼👏🏼
I'm pretty sure it's healthier than what I'm eating now for my sweet tooth.
👍🏼
I use a digital scale, you providing the metric units for this recipe is helpful.
Thank you @The Cooking Foodie.
❤
Rolled Oats - 360G
Nuts - 120G
Seeds - 65G
Salt - 1/4 tsp
Cinnamon- 1/2 tsp
Cranberry - 170G
Olive Oil - 170G
Thanks
This is the granola recipe i have been looking for
This is one delicious meal prep breakfast! (Gluten-free) Thank you for sharing this recipe and I would definitely recommend this recipe to my family and friends. I use True Elements Rolled Oats with Honey and Almonds as they are a clean label brand food which makes it trustworthy and is 100% pure and I eat them for my breakfast after my gym workout. And trust me they are the best. Thank you again for this video :)
Going to make my second batch of granola. Recipe is simply amazing
❤😍
Yes absolutely loved watching your quick video & yes add anything one likes after the main ingredients especially if you don’t have some of the ingredients as I’ll be making this recipe tomorrow & for gifts like birthdays Christmas etc.
Keep up with your good work & good luck 😉 ❤😊
That was what I was looking for! Thankyou so much!
I was looking for a recipe that used olive oil and NOT coconut oil! I can’t wait to try this!
I have been making 3 or 4 years now. So good👍😊
for my oven 320 for 30 mins works the best 🎉
Just made today, wow. Delicious.
Thanks for making and sharing this wonderful video
I love granolas and a lot for the granola bars
I swear it's so good
Thank you for this amazing recipe❤😊
This is the best recipe i try it
Great recipe! I would have never thought to use olive oil but you can't taste it!
Looks great. 👍
LOVE ❤️ this recipe! Thanks for sharing
That's a work of art. Thank you so much for sharing. Your video and its quality is awesome!
Made it yesterday, delicious. Used cashews instead of pecans.
Is the olive oil's taste dominant?
@@excuseme5086 No, I was concerned about it too but it wasn't 🙂🙃
@@excuseme5086 it kinda cooks out of the granola as it bakes.
Thank you guys for the replies
Perfect recipe. Because I wanted less sugar. I used 1 tablespoon of honey. The tip is to make it moist so I used 1/2 cup of water. Perfect granola I had.
Thank you so much. Awesome recipe and very helpful
I cut the honey in half and used real maple syrup. I'm never buying breakfast cereal again! Thanks you for the east recipe. I also used a sheet cake pan instead of a cookie sheet. It was very easy to stir during the baking process with the deeper pan.
Yum.i made this this morning I changed up the recipe a bit, so good thank you.
I used ghee instead of olive oil. Added some apricots / blueberries / a few dates / 3-4 teaspoons of glucose powder / pinch of cardamom powder, pinch of black rock salt.
Trust me it is next level.
Thank you for the basic recipe.
I’m diabetic so made these additions. No harm trying out according to one’s own palate. 🥂
One of the best food vids ever...well done!
THATS IT?! Wow.
I was not expecting the olive oil. Didn't even know that granola is made with any kind of oil. I'm going to try this recepie.
Hi there! Thank you for sharing with us! After baking, will the olive oil feel intense?
I baked 30 minutes, all burnt. 25 minutes came out perfectly. Thanks
I love it, doing it today. Gracias
That's not a video I should have been watching after eating all the calories I need for one day. Now I'm starving. Thanks. Sure gonna try that recipe. Thanks again.
Wonderful and straight forward 😘 thanks
Thank youuu ❤
Hi, I just want to give you many thanks for the perfect recipe. Great video very well explained.
I liked the recipe! Mine got too toasted though, probably because I preheated the oven? Next time I'll keep a better eye on them. Thanks!
Maria Romero I check on recipes at least 5 mins before recommended cooking time
coconut oil..... taste fantastic .
Hey everyone! I did it with regular oil and it came out great so If you are like me and don’t like olive oil use regular, btw great recipe I also added shredded coconut and orange peel☺️🧡
What is regular oil? Like canola
There are so many oils available = what is 'regular' supposed to mean?
love this video! I did slightly change up the recipe to make it even healthier though. Instead of using honey I used rice malt syrup and ditched the olive oil. I added mashed banana instead :)
That sounds like a great idea, I want to try it!! Did you use the same amount of banana as the amount of oil this recipe called for?
That’s crazy, but I don’t remember asking
@@krima3825 oh, shut up. They're just sharing how they did it, in case anyone was wondering about that specifically.
@@krima3825 shut the fuck up.
Lol honey and olive oil are among the healthiest things one can consume. Rice malt syrup? What the hell lol
Threw me off with the olive oil
Jesus Mendoza is it bad??
Yeah you’d definitely taste it
I used coconut oil instead of the olive oil and it turned out great
@@emi-fd1rt I tried coconut oil and nothing was stuck together
edit: then again I had some watery maple syrup so I think that was it
Me too
Thanks, very delicious😋
Yasss I love making granola
Hello, I am allergic to oats. What can I replace it with in the recipe?
Thx for sharing this recipe
Never buying granola again. Its soo easy to make.. Yyyaaaasss
Your granola recipe looks very yummy! I also shared recently my version... I love granola!! 🤍 thank you for sharing your recipe!
Thank you! Taste great!
Wowww!! Llevaba tiempo buscando esta deliciosa receta, tienes las de barritas de granola? Te lo agradecería, Saludos desde Colombia
Loved the recipe.... it turned out pretty good but it did burn a bit even though I stirred it regularly.....next time I will take it out sooner. Also I did not get clumps of granola. But overall a very yummy recipe.
You don’t need oil. I used a frothy egg white. Also added ground flax seed, chia, pumpkin seeds, coconut, dried cranberries and patted down mixture. Cool completely and then break into pieces.
How do you storeit
So it does not go rancid because of the oil??
This is a yummy combination👍
I don't think it lasts long... It gets eaten quickly. 😁
store it in an airtight container at room temperature for up to 2 weeks.
@@TheCookingFoodie I also did this, and it turned out fine. I think the moisture from the Refrigerator makes it soggy.
Thanks, that looks great. Although I wonder, can you use less Olive oil?
Thanks for this simple recipe. I tried half of the recipe today, sadly the granola was burned at 16 minutes when I did the second stirring… Am I supposed to half the time if I bake only half the recipe?
I add chopped Medjool dates instead of cranberries at the end because of the amount of added sugar in dried cranberries. Also added a little dried coconut chips.
That sounds so yummy 😋
hi can I use normal veg or like sunflower oil instead of olive oil. Thanks 🥰
What if my seeds are already roasted, shall I add them in the end or shall I still bake them along with the rest?
This is a good recipe!
It's become our regular!
Can we use normal cookin oil or it has to be olive oil. Also as dry fruits can we add dried apricots kiwi etc. At the same time u added the cranberries.
Wow!thanks soo much ,I didn’t know it was damn easy to make granola at home
Granola is amazing
It's really different recipe and nice
Simple recipe, thanks!!
Thank you so much
I just try it will let you know
Couldn't even taste the olive oil and it worked great with maple syrup👍the granola was just as great as the store bought verison but saves money
Can we use salted butter instead of oils and salt ? Is it possible to make on nonstick pan at low flame ?
I tried this and it turned out great, except for the fact that I burned them a little. They're a little... crispy.
Same I left it for 30 min and it burnt. I should’ve removed it at 20-25 min. I’m trying it again today hopefully I don’t burn it again