Japanese Omelet | Akis Petretzikis
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- Опубліковано 9 чер 2024
- Subscribe: bit.ly/akispetretzikiseng
Recipe: bit.ly/3T4suua
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #Omelet - Розваги
My. Name. Is. Nadia. I. Am. A. Graduated. Online. School. Chef. I. Also. Like. To. Try. To. Make. Japanese. Omelette. Like. This. For. Breakfast . It. Looks. Delicious. ,tasty. And. Yummy .😂😊
I am a big fan of Tamagoyaki, and your version looks really yummy, thanks a lot for sharing Akis ! In Tokyo, I learnt to cook it, and they use only eggs, mirin, soysauce and a little bit of sugar. But as I like cheese and sesame oil and chives, I will try your version soon.
Bravo!
Looks delicious. Thank you for the recipe, Akis.
Looks nice, now you need to Greekify it lol 🤪
Looks yumm 🎉
Excellent!
Amazing,Akiz💞👏 👏👏
😯!!!!!
おお、卵焼きだ。it's nice arrangement!👍
❤I would try to eat the whole thing! It looks so good . I would probably make a huge mess trying that. BUT I will give it a try.
Akis hittin hard in the first few seconds. A pan with only 1 purpose is pretty useless lol
Yummy
Why Akis why?
I’m in bed ready for sleep but now I want a breakfast omelette !
Sei SPETTACOLARE è NUMERO 1️⃣ AKIS 🇬🇷🇮🇹👍💪❤️❤️❤️❤️
😋😋😋😋😋😋
Hi Akis🇬🇷 very ❤ly I have at little Soja Sause and Sesam more...the best Roll eggs...😊
Panos 🇬🇷from Frankfurt Germany ❤❤
😉😮😛😋 time-consuming recipe but the result...Amazing...Your hairstyle is very interesting...today 😆😁😄👍👨🍳👌😋🍀🌞
😮🤩😄 thanks Akis for 🤎& greetings 🌞🍀👍🌺
Sesame oil? Toasted or not?
Toasted!
Delicious, simple, sexy recipe. ❤❤❤❤❤❤❤❤❤
more like Korean way than Japanese way. Kyoko,tamagoyaki shows more silky and less ingredients and Korean displays more ingredients and firm texture. kinda cultural taste involved.
The Japanese omelettes I had was only with eggs, no soy sauce, no chimes, no cheese, only eggs. I had some soy sauce on another small plate to use.