Filtering is completely optional as it is done to polish the wine. A lot of wine makers think that filtering is don to remove sediment, but that is not correct. Racking the wine removes the sediment. Yes, you can drink an unfiltered wines. In fact, there are commercial wines that advertise that their wine is unfiltered.
Sorry for the confusion. Right after I made the videos, the manufacturers decided to change the instructions. In my rush to get the videos updated, I was unable to stay with the same wine. We are working on updating them this summere and will try to stick with the same wine throughout. Thanks for the kind works about the videos.
Sorry to be so off topic but does anyone know of a method to log back into an instagram account? I was dumb forgot the password. I appreciate any tips you can give me
@Ahmir Mason Thanks so much for your reply. I found the site thru google and Im in the hacking process atm. Takes a while so I will reply here later with my results.
Yes, you will get sediment during fermentation. You slowly get rid of the sediment when you rack. Depending on the source of the wine, i.e., fruit or juice, you may have to rack more to remove the sediment.
A really, really nice series on how to make wines. However, I wish you would have stuck with one type of wine from start to finish. You started with white, went to red, added grapes, went back to the red without the grapes and so on. I was getting a little confused and I never had a drink. Please, please, I'm only commenting in hopes to help make something great even better. Thanks again for your time and expertise.
I really enjoyed watching your step by step tutorials, very educational, thank you.
Great series. I learned a lot.
Great series, very Helpful! Thank you.
Filtering is completely optional as it is done to polish the wine. A lot of wine makers think that filtering is don to remove sediment, but that is not correct. Racking the wine removes the sediment.
Yes, you can drink an unfiltered wines. In fact, there are commercial wines that advertise that their wine is unfiltered.
Sorry for the confusion. Right after I made the videos, the manufacturers decided to change the instructions. In my rush to get the videos updated, I was unable to stay with the same wine. We are working on updating them this summere and will try to stick with the same wine throughout. Thanks for the kind works about the videos.
Sorry to be so off topic but does anyone know of a method to log back into an instagram account?
I was dumb forgot the password. I appreciate any tips you can give me
@Sincere Stanley Instablaster =)
@Ahmir Mason Thanks so much for your reply. I found the site thru google and Im in the hacking process atm.
Takes a while so I will reply here later with my results.
@Ahmir Mason It worked and I finally got access to my account again. I am so happy:D
Thanks so much you saved my ass !
@Sincere Stanley you are welcome :)
The fining agents used are both minimal and not harmful to the body.
Yes, you will get sediment during fermentation. You slowly get rid of the sediment when you rack. Depending on the source of the wine, i.e., fruit or juice, you may have to rack more to remove the sediment.
I learned so much thank you s much!
Do you need to use the potassium metabisulfite bath on the bottles and corks or would star san work as well?
You should fill the wine to about 2" from the top. This will leave 1/2" space from the bottom of the cork to the wine..
nice series! thanks!
Can we use sodium benzoite instead of sulfite
How long did you wait to bottle and cork your wine
From start to finish how long did this batch take?
YOU ARE THE BEST
do you get sediment at the bottom of your fermentation jub?
or at what point did you remove the sediment
Most bottles should have a fill level written on the bottom.
When you add the clearing gels - do they sit well in the human body.. I mean safely ofcourse.. can they be avoided in other ways?
@DumpYourTelevision I have, I've heard that it is even healthier..
A really, really nice series on how to make wines. However, I wish you would have stuck with one type of wine from start to finish. You started with white, went to red, added grapes, went back to the red without the grapes and so on. I was getting a little confused and I never had a drink. Please, please, I'm only commenting in hopes to help make something great even better. Thanks again for your time and expertise.
LOVE YOU