thanks a lot for the videos. You make everything so plain and simple. I wish you were in my city. The local wine supply shop where I'm from has employees who make you feel dumb for asking questions. You'll get responses like didn't you read the instructions. lol The problem is when your new to something you need that reinsurance to give you the confidence to stick with it. So thanks a lot.
Thank you so much for the info .I bottled 12 tonite and saw video on degassing . So i put all back in Carboy and whipped it up . Very little big bubbles so I must be doing something right ! LOL. Im gonna watch all your videos and do next 20 gallons as you recommend . Pinoit grapes are awesome ! I really dont like a bitter wine though so i brout alcohol level to 21 percent so now its a sweet wine . Everyone loves it. Thanks again
I can’t find these ingredients. My wine is still cloudy even though I added the clarifiers I found online. I can’t find silijel and liquijel. Any suggestions?
You need to wait at least an hour before adding the second agent. Thanks for the video!
your videos are awesome.. low picture quality but so far best I've seen on the tube..
thanks a lot for the videos. You make everything so plain and simple. I wish you were in my city. The local wine supply shop where I'm from has employees who make you feel dumb for asking questions. You'll get responses like didn't you read the instructions. lol The problem is when your new to something you need that reinsurance to give you the confidence to stick with it. So thanks a lot.
Thank you so much for the info .I bottled 12 tonite and saw video on degassing . So i put all back in Carboy and whipped it up . Very little big bubbles so I must be doing something right ! LOL. Im gonna watch all your videos and do next 20 gallons as you recommend . Pinoit grapes are awesome ! I really dont like a bitter wine though so i brout alcohol level to 21 percent so now its a sweet wine . Everyone loves it. Thanks again
I am glad you enyoyed them. I was lucky to find such a good videographer.
At what point do you show the filtering? you mention a couple of times it has already been filtered but that process seems to be missing?
Why not add the clarifying agent first ... and then degass?
I can’t find these ingredients. My wine is still cloudy even though I added the clarifiers I found online. I can’t find silijel and liquijel. Any suggestions?
Use Super-Kleer. Part number 6383. Liquigel and siligel are no longer used by Mosti Mondiale. The Super-Kleer works better.
What do clarifiers do?
Do you have to degas
All the chemicals
Degassing serve what purpose?