GARLIC BUTTER needs just 3 ingredients, butter is flavored with minced garlic and parsley
Вставка
- Опубліковано 2 бер 2022
- Savory garlic butter is very easy to make and needs just 3 ingredients. Butter is flavored with minced garlic and parsley. Use it to flavor bread, roast, vegetables, or even stir it with pasta.
Ingredients
▢1 stick salted butter softened at room temperature
▢2 cloves garlic minced
▢1 tablespoon parsley finely chopped or chives
Instructions
1. Before you start, you need softened butter. Leave the butter in a bowl on the counter at room temperature for at least 1 hour.
2. Add softened butter, minced garlic, and finely chopped parsley into a bowl.
3. Mix it all together.
4. Transfer to a small jar.
5. Store in refrigerator.
6. Spread it generously on a baguette and bake it for 1-2 minutes to make garlic bread, spoon a dollop over pork roast or beef, on top of baked potatoes, stir with hot pasta.
DETAILED RECIPE LINK: www.currytrail.in/garlic-butt...
Now this is how to make a video. Great job!!!
Thank you
Agree! No waste time.
HOLY! STRAIGHT TO THE POINT! How did this not win video of the year! Thank you!
Thank you for your kind words. So glad to hear you love my videos
What...you didn't want to hear about how crazy their week has been and to please excuse their voice, they've been under the weather and still recovering (that gets so old)
Anyways..let's even add in a sponser 😃
(For those who didht get it, I'm being sarcastic)
It's great when people get right to the point.
Probably the most annoying video I've ever clicked on was a video on what to do for a smoky oven, causing the fire alarm to go off...which was my situation at the time. So obviously, I'm in a rush and this man wants to joke around and talk about how smoky ovens can happen to anyone blah blah n I'm like
Shuttttt Upppp😠😠💪🏼💪🏼
I just clicked off, the man could not shut the freak up n he was raising my blood pressure lol
Straight to the point! Thank you!
Glad you liked the video
Nice! straight to the point
so glad to hear you like my video approach, thank you!
Great, short and informative!
Agree. It was an instant subscribe.
I eat two slices of baguette and garlic butter to conquer late night hunger, works like a charm and always hits the spot
Thanks for sharing
Nice, quick and to the point, ty
Thank you! Glad you liked it!
I will be making this tonight. Thank you.
hope you liked it Veronica
Delicious I will make thanks
Hope you like it, thank you.
Thank you❤
Glad you liked it
Thank you!
glad you liked it
I found it thank you.
Not what i expected 😂😂
Nice! Just made it today using basil (we don't have parsley) and it taste amazing 😊.
So glad you loved the recipe. Thanks for sharing your feedback.
I concur with the previous commentator. Straight up to the point. Thank You Currytrail
So glad to hear that you love my work. Thank you for the appreciation!
Holy cow not a 45minute video!
👍
you got me . very funny
I'm gonna try this with unsalted butter and garlic salt.
Hope you liked it.
It’s basically the same recipe really
How much parsley and cloves of garlic
How many cloves of garlic have you used?
2 .
Can you use the parsley seasoning that comes out of a container?
I guess you can use it if you like the flavors of the seasoning.
Would dry parsley work as well??
Yes it will, it’s basically only for color and presentation
Thank you, i thought i must softened the garlic with oil in oven first 😅
Roasting the garlic will remove the sharp taste, which in my opinion is crucial for creating good garlic butter. But im aware some country like korea doesnt mind eating raw garlic and their taste bud has adapted to it. So you do what you want
Can i use unsalted butter?
no
Portion sizes?
Hello, how to store it and how many days? thanks.
This butter can be stored in the refrigerator for up to 1 week.
To store longer, freeze it. It stays good for up to 6 months.
You can freeze butter in ice cube trays, once set, remove it from the ice cubes transfer it to an air-tight freezer box, and store it in freeze. This ensures an easy-to-take portion of just enough for use.
@@JyothiRajesh Understand, Thanks chef.👊
@@hakansaka your welcome
Video 👍
thank you
Will it stay outside without refridgerator? If so, how many days?
I wouldn't recommend storing at room temperature for more than a day as bacteria can flourish. There is fresh garlic and fresh herbs added, so I would not keep it at room temperature for more than a day. Always store in the refrigerator.
@@JyothiRajesh thank u very much for instant response, subscribed 🤘
@@DileepMatcha-b7q 👍
2 garlic cloves 1 tbsp parsley 1 stick butter .
how many grams is 1 stick of butter cos in nz a stick of butter doesnt exist
1 stick of butter I used it 100 grams.
How many days we can store it?
I have stored it in the fridge for 2 weeks and it stays good. I guess it keeps for 2-3 weeks stored in the refrigerator. For longer storage, you can freeze it. It will last a year.
@@JyothiRajesh okayy. Thank you!
You know the video edited out the butter completely sticking to the whisk. Use a fork or spoon ! :)