Taiwan Stir Fry|Wok Skills |Amazing Skills | Taiwan

#egg_fried_rice#taiwan_stir_fry#stir_fry#wok_skills#cooking_skills#taichung #taichungfood #taichungtaiwan #taiwanese #taiwanese_food #fried #seafood #amazing_food #amazing_skills
Store Information
Archie Seafood
04 2222 0717
goo.gl/maps/Fw...
Fish-flavored eggplant NT120/USD4
Kung Pao Chicken NT260/USD8.6
Oyster Crisp NT180/USD6
Maxiang Pork Liver NT120/USD4
Shredded Pork Fried Rice NT70/USD2.3
Archie Seafood is a time-honored stir-fry restaurant in Taichung. The chef is very skilled! With the chef's careful stir-frying, each dish is full of steam and seasoned accurately! After watching the production process, I realized that the completion of each dish is not simple, and there are many details. …
The dishes I ordered are all delicious, no thunder~ The price is affordable, and I have a chance to try it in Taichung~

[@kenyi1969]

黑白切青菜炒，能好吃也要看師傅切的刀工手法技巧😎😁😀😀😀
誰切都一樣好吃一口接一口，乾杯又乾杯，老闆豆腐魯蛋再豬血再切一盤😎😁😀😍

[@week7938]

8:38也太油了

[@宋美嫺]

流口水了 好餓😋

[@user-km4gb2sh7r]

那道所謂的宮保雞丁應該只能叫洋蔥乾辣椒炒雞塊或許味道不輸正統的宮保雞丁但既然要叫宮保雞丁就要有宮保雞丁的樣子味道

[@a2263535]

別傻了，味道絕對輸慘，快炒店的東西看看就好。看多了我才知道為什麼我之前做的餐廳的老闆那麼看不起快炒店

[@user-wu7ev9gf8n]

宮保雞丁本來就是那樣，是你們吃的不夠正宗

[@peterkuo9711]

是你不知道什麼是宮保雞丁吧😅

[@user-km4gb2sh7r]

@@peterkuo9711 內行的人看影片就不嘴砲砲

[@week7938]

原來已經有老師傅講話了

[@mapogosmapogo964]

Legend wok cooking

[@week7938]

宮保雞丁不是那樣做的，而且嚴重的錯誤！
我曾跟張華九老師傅學過。

[@user-wi6sz1cs6d]

料理時很主觀的每個師傅手法不同。每位吃貨喜愛不同。有公保有雞丁 難道不能叫公保雞丁？

[@明正陳]

油太髒了，要換。

[@user-zi9mr7lb2n]

手法粗糙

[@user-jx4ht6mq8u]

端個菜需穿金帶銀嗎？

[@crazyhorse3344]

不穿金帶銀怎麼像是老闆啊😂😂😂

[@user-vy2qw8jn4d]

只會吹連熱炒都做不了