Korean Garlic Butter Cream Cheese Bread
Вставка
- Опубліковано 13 лип 2020
- Ingredients
Bread flour - 400 gr
Cold milk - 210-220 ml
Melted butter - 45 gr
Salt - 5 gr
Sugar - 10 gr
Egg - 1 extra large
Yeast - 7 gr
Butter mixture
Butter - 1 1/2 sticks
Sugar - 1 1/2 tbsp
Salt - 1/2 tsp
Garlic powder - 1 tbsp
Water 2 Tbsp
Cilantro or parsley - 1/2 tsp
Creams cheese
Cream cheese - 1 box
Powdered sugar - 60 gr
Vanilla - 1/2 tsp optional
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Tried it many times and love it many times!!!
Omg! I can’t wait to make this! Thanks for the recipe!
It’s good. You’re welcome and enjoy!! 😉
Wow 😋
Thank you!
I made it. It was so good. Thanks for sharing your recipe.
Awesome!! Thanks for trying. 😊
Looks delicious!
Thank you 🙏. Give it a try. Very delicious, promise 🤗
@@AimeesCooking i definitely will try it. I will tag you on Facebook when I make it.
Yay!! 👏
Nice!
Thank you!! ❤️
It’s really delicious , Garlic butter cream cheese bread! Thanks for sharing!
You’re welcome and yes, so yummy. They’re gone quick soon after baking lol 😂
Aimee's Cooking wow, I know, especially the bread was made by you!
I tried to make the bread so airy inside so it absorbs the butter sauce easier. It was fantastic after baked. 🥰🥰
Oh. My. Word! 😲😍🤗
It’s delicious!!
Hello Aimee, lovely recipe. May I have this recipe without egg?
I hate baking stuff...especially breads and such, but you, m'dear, have such a talent for it and make some delicious looking stuff. I wish I lived next door so I can sample all your labor of baking love. LOL!
Awww thanks!!! It’s therapeutic for me lol 😂
@@AimeesCooking Baking is annoying to me. But on the other hand, COOKING that is therapeutic for me. It allows more freedom for creativity whereas baking is more restrictive, I feel. :)
As long as you’re happy with what you make, it’s a good. I’ll bake for you and you can cook for me??? 😉
@@AimeesCooking You drew the short straw on that one. My cooking isn't as good as your baking. LOL!
Lol 😂
Natalie and I will have to try to bake this and make another Tiktok!
Yay!!! Yes, love the way she was so patience and composed in that video. She’s into it 🤗
My Aunt made this and it is sooo good! Just my preference I would add less powdered sugar to the cream cheese. Other than that this is sooo yummy
I am glad you liked them. They are very addicting 🤗
i realize it is pretty off topic but do anybody know of a good website to watch new movies online?
@Quinton Braylen i dunno I'd suggest flixportal. you can find it if you google :P -caleb
@Caleb Danny thanks, signed up and it seems like they got a lot of movies there =) I appreciate it !
@Quinton Braylen Glad I could help :)
Hey Aimee, is there a reason you don’t use fresh garlic?
Too strong if used in baked goods.
Hello Aimee’s it’s looking delicious. I am wondering if can I used hi gluten wheat flour instead or not..? Would you let me know the difference between hi gluten or hi protein ? Please Thank you
High gluten flour is better for bread making. It’s able to produce more gluten formation and that’s essential for soft, fluffy, bread.
In this case do you think I should try to make this Korean cream cheese bread? What do you think?
I m very interested to try all of your ingredients
Instead of regular bread flour, I will bake with hi gluten wheat flour
Look forward to hear from you soon
Thank You Aimee’s
Yes, go for it. 🙂
Hi Aimee! Can I proof this dough in the instantpot too?
Yes, you can.
Gotta get your Amazon affiliated links going, Aimee! Easy, passive $$$! I've been buying stuff on Amazon and am curious how that works and if you can just get credit for us buying random stuff. You'll have you let me know if you ever get that going.
It’s up and going. Followed your advice from last time. Thank you!! And thanks to all that supports the channel in that way as well..you guys are amazing!!! ❤️❤️❤️
I don’t have a stand mixer.😞 Can i just knead it with my hands? Do you have an idea how long will it take?
Hard to say since we all knead with different strength but maybe 10-12 minutes
Hi, can i use all purpose flour instead of bread flour?😄
Yes, however, bread flour yields fluffier bread.
For the second time rest do I have to cover the bun?
Yes, try to keep the skin moist.
Amy, during the kneading process if after 10-12 minutes it’s not elastic paper thin does that mean we have to keep kneading/mixing?
You can go another min or two? Are you using KA? Are you using lower speed? Just wondering why yours would take so long.
Hi Amy, I am using a KA, followed your ingredients exactly with scale and mix at your speed you said to. at 10 min the dough tear apart. it took me to about 20 min before it got to that elasticity you showed in your video. this happens with with pandan bread recipe too. 😔 does it have to do with temperature in my house?
What about protein level in the flour? Mine is 12.7 % so maybe that’s why it forms gluten faster.
Aimee's Cooking mine is 12.7% too. i used the king arthur flour
Not sure then.
Can u show recipe in cups please
I’ll try to convert the next time I make it
I loooove this stuff so much it's dangerous lolol.
I am with you on that but so worth a try 😉😋
@@AimeesCooking totally! I may have made this twice in one week last month 😂
Wow
You bake 1 tray at a time r 2 tray at a time , top n bottom rack?
You can bake both, rotate them half way through.
That's too dangerous to even try!
Lol 😂. Take a risk. Live a little. 🤣🤣