Stove top mocha pots essential do this. Especially the stainless steel ones that have the spout that creates a little more pressure than the old aluminum ones.
Proper long shots are hard to come by. We had a small cafe at the university in which the owner made the best long shot espressos ever, not bitter, loads of texture, and just so pleasant to drink that you didn't want to mess with it by adding anything. But if she wasn't making them, it was not as good. I still miss that cafe.
@@dakudakota8502 it depends on how well made it is. To be fair I like my coffee many different ways depending on my mood. I'm not big on "there is only one way to enjoy coffee"
Hmmm if you're drinking a long shot at 1:4 ratio it's still a fairly small drink.. it's got a bit more texture than a full americano, but I'd wager that the americano will taste better in more places as there are loads of cafes who wouldnt be set up to make a proper long shot
Perfect explanation!
Thanks so much for watching! Glad it made sense 😊
@@CoffeeTimeJR Yes…learning a ton about coffee lately. Catching up on extra wisdom from high quality people like you! Keep producing!
Thanks for the video. I ve doing just that with my long shots. Coarse grindings so they run in about 30 to 37 seconds. Ratio 1:4
Thank you for the video!
Thank you for great explanation 👍👍
Stove top mocha pots essential do this. Especially the stainless steel ones that have the spout that creates a little more pressure than the old aluminum ones.
I like the lungo!
Thanks for sharing
Proper long shots are hard to come by. We had a small cafe at the university in which the owner made the best long shot espressos ever, not bitter, loads of texture, and just so pleasant to drink that you didn't want to mess with it by adding anything. But if she wasn't making them, it was not as good. I still miss that cafe.
Do you put any sugar or cream in it?
@@dakudakota8502 it depends on how well made it is. To be fair I like my coffee many different ways depending on my mood. I'm not big on "there is only one way to enjoy coffee"
I love a long shot too.
A good long shot espresso isnt bitter and over extracted. Is it watery? Well of course but no more so than an americano or long black.
Is the flavor that much different between a long shot and an Americano?
Hmmm if you're drinking a long shot at 1:4 ratio it's still a fairly small drink.. it's got a bit more texture than a full americano, but I'd wager that the americano will taste better in more places as there are loads of cafes who wouldnt be set up to make a proper long shot
Thanks for the video. I ve doing just that with my long shots. Coarse grindings so they run in about 30 to 37 seconds. Ratio 1:4