Moist, chewy and crunchy

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  • Опубліковано 19 жов 2024

КОМЕНТАРІ • 82

  • @MLKailaVelasco
    @MLKailaVelasco 18 днів тому

    Hi I just want to thank you for sharing this awesome recipe. ❤

  • @dayetalag5419
    @dayetalag5419 Рік тому +10

    I'm using also this recipe for my business. Super moist and chewy 😍🤩🤤

    • @Razeljean-im5ey
      @Razeljean-im5ey Рік тому +3

      Did u roll first in granulated sugar then icing sugar ?

    • @stephanyjoy8267
      @stephanyjoy8267 8 днів тому

      need po ba tlga mag rest yung dough till midnight?

    • @stephanyjoy8267
      @stephanyjoy8267 8 днів тому

      nag try ako few pieces cook right away luto naman sya pero ang lambot gusto ko chewy😅😔

  • @TakakoDelosReyes
    @TakakoDelosReyes Місяць тому

    Hi can you freeze this po ? So If you want to bake you can tow any time if needed? Thanks for the recipe super yummy talaga ❤

    • @TheasTable
      @TheasTable  Місяць тому

      Hi, yes. You can definitely freeze it for 3 months. I’m glad you like it ☺️

  • @thatfroginpeppapig2543
    @thatfroginpeppapig2543 Рік тому +4

    Mas masarap po ba kapag butter kaysa oil gagamitin? Ang pleasing Po Ng mga videos nyo, thankq

    • @TheasTable
      @TheasTable  Рік тому +4

      kapag butter, hindi magiging soft ung loob. titigas pag di na mainit. thank you 🙂

    • @irishgonzales7682
      @irishgonzales7682 Місяць тому

      Thanks for this info, planning butter ilagay ko pero oil nalang hihi Ang Ganda Ng pagkaka moist. ​@@TheasTable

  • @gakkibear
    @gakkibear Рік тому +45

    Its still raw and soft at 170° for 20mins😅 wonder what I did wrong.
    edit* so turns out: its 170°F on the video, and 330°C for my oven

    • @Daughter_of_the_MostHigh
      @Daughter_of_the_MostHigh 10 місяців тому +1

      😂 Celsius that one always throws me off when someone says a temperature in Celsius

    • @linaling.4875
      @linaling.4875 8 місяців тому +2

      It's actually written 170 C 😐

  • @graceannvaldez1501
    @graceannvaldez1501 Рік тому +1

    Wow, looks delicious

  • @melaniefabro3089
    @melaniefabro3089 9 місяців тому

    Paano po ba maging chewy and moist yung krinkles sundan ko nman yung procedure pero dry yung nagawa ko. Salamat po sa pag response.

  • @lubmar1n3
    @lubmar1n3 10 місяців тому

    i’m using this recipe for christmas!

  • @abidinginchrist3139
    @abidinginchrist3139 6 місяців тому

    My mother used to make these every year. Really brings back memories.❤ they look delicious!

  • @josiejosie1118
    @josiejosie1118 Рік тому

    Yummy

  • @yukijiyuki1762
    @yukijiyuki1762 Рік тому

    Hi ask ko lang isn’t it too sweet for 1cup of white sugar and 1/3 cup brown sugar or sakto lang yung sweetness nya? Can I lessen the sugar just in case? Thank you

  • @jsziia
    @jsziia Рік тому +7

    For anyone wondering what they taste like, just gooey brownie

  • @chocolatejwoo475
    @chocolatejwoo475 11 місяців тому +1

    the key is in the eggs? should be add more than the original cookies recipe?

  • @LK_019EI
    @LK_019EI 10 місяців тому

    hello! what's the temperature used for the oven and how long po?

  • @ジュンコンバット
    @ジュンコンバット 10 місяців тому

    these are just amazing cuz i just tried it for the first time as christmas cookies or these kind of stuff

  • @aya_catlover
    @aya_catlover 11 місяців тому

    Can i only use white sugar?

  • @Razeljean-im5ey
    @Razeljean-im5ey Рік тому

    Hi po, ano po yun no roll niyo firsr sa granulated sugar then next roll into icing sugur or only icing sugar lang po dapat ?

    • @jonathanritcheco2328
      @jonathanritcheco2328 Рік тому +1

      need po iroll muna sa granulated sugar para pag niroll na sa powdered sugar di agad ma aabsorb ng dough.

  • @leiahcastillo1795
    @leiahcastillo1795 9 місяців тому

    Can i put corn syrup?

    • @wxyeyz
      @wxyeyz 9 місяців тому

      Thats actually the better choice for this one

  • @mariamolayemiigbaoyinbo3952
    @mariamolayemiigbaoyinbo3952 Рік тому +2

    Is brown sugar necessary

  • @varbieabiog
    @varbieabiog Рік тому

    After po ichill sa ref pwede na agad i mold for baking or need pa ng waiting time bago i bake?

  • @yvonnebonales52
    @yvonnebonales52 Рік тому

    Pwede po sa airfryer?

  • @_bwt
    @_bwt Рік тому +1

    any substitute for eggs?

  • @estephanieacejo8740
    @estephanieacejo8740 Рік тому

    Size po ng egg na ginamit nyo?

  • @zeiart
    @zeiart Рік тому

    Hi po. Did you use vegetable oil po ba?

  • @LhiletLumbre
    @LhiletLumbre 10 місяців тому

    The recipe is by cups but you use weighing scale?

  • @monalisatadeo9720
    @monalisatadeo9720 Рік тому +1

    Ano po technique para hindi po natutunaw yung powderes sugar?

    • @gakkibear
      @gakkibear Рік тому

      maybe preheat the oven first? problem ko din to 😅 I usually skip pre-heating kasi tamad ako and I never understood the purpose, up until kelan lang

    • @cheannegu2652
      @cheannegu2652 Рік тому

      Roll first in granulated sugar den to powdered sugar

    • @subhadradenriaquino5449
      @subhadradenriaquino5449 10 місяців тому

      Make sure the dough is well rested and you can coat first with flour then last is coat with powdered sugar

  • @irishgonzales7682
    @irishgonzales7682 Місяць тому

    Sinundan ko to, as in di ko ma achieve Yung tamang itsura naka ilang try na ko :( huhuhu ilang mins po ba preheated Ng oven and ilang temp? Croft po oven ko up and down ba dapat Yung heat? And saan po dapat ilagay? Lower/mid/high? Huhu

  • @josiahmanlises1140
    @josiahmanlises1140 Рік тому

    Can I use olive oil for the oil?

    • @baka3262
      @baka3262 Рік тому +1

      Olive oil isnt a neutral oil. Its taste is too strong. While you can use it, it may affect the taste (very late but yeah)

  • @varbieabiog
    @varbieabiog Рік тому

    Anong brand po cocoa ang gamit nyo?

    • @TheasTable
      @TheasTable  Рік тому

      Hi. I don't know the brand pero dark cocoa powder 😊

  • @tcatindig2981
    @tcatindig2981 Рік тому

    Ano po ginawa nyo para hindi masunod yung ilalim?

  • @melliedxb
    @melliedxb Рік тому

    yung cocoa powder and white sugar ba is tig 1 cup?
    also, need ba i press bago i cook or mag flatten lang kusa?
    nice video, nice song.

    • @moss6846
      @moss6846 Рік тому

      yes po tig 1 cup and at the start u can see na bilog nya po shinape

    • @Razeljean-im5ey
      @Razeljean-im5ey Рік тому

      Kusa napo siya mag flaten kasi soft po siya bilog niyo po siya ilagay sa baking pan

  • @chocolatejwoo475
    @chocolatejwoo475 11 місяців тому +1

    its so hard! i always fail to make this 😭😭😭

  • @Daughter_of_the_MostHigh
    @Daughter_of_the_MostHigh 10 місяців тому

    i’m so hoping these are good what hare they rolled in?

  • @rimaadorza6938
    @rimaadorza6938 Рік тому

    Ano po yong twag s wht flour n jn ni roll yong cookies?

  • @adissamaura1060
    @adissamaura1060 Рік тому +1

    what is the white powder before i bake it?

    • @gakkibear
      @gakkibear Рік тому

      powdered sugar or confectioner's sugar or icing sugar

    • @sarahe2274
      @sarahe2274 10 місяців тому

      Powdered sugar

  • @varbieabiog
    @varbieabiog Рік тому

    How many po ang yield for this recipe?

    • @TheasTable
      @TheasTable  Рік тому

      Mga 20-25 cookies, depende rin sa size 😊

  • @janellasunch1648
    @janellasunch1648 6 місяців тому

    what if air fryer gagamitin?

  • @elviraniedo3735
    @elviraniedo3735 Місяць тому

    Whetd id the correct ingredients

    • @TheasTable
      @TheasTable  Місяць тому

      Hi, the ingredients are in the video ☺️

  • @Bewhatucanbe
    @Bewhatucanbe Рік тому

    I followerd exact recipe and procedure written on the video. But it turn out to be raw or not well formed (still very soft and wet). Im wandering maybe the temp written and the baking time is not the right one. Hope you rectify the exact baking temp. Or time.

    • @shesnotshy
      @shesnotshy 3 місяці тому

      maybe you didn't preheat your oven before putting the goods?

  • @scoutfromtuofort
    @scoutfromtuofort 9 місяців тому

    Song?

  • @sugarsugar3044
    @sugarsugar3044 3 місяці тому

    Mine doesn’t crack like that, what to do? 🥺

    • @TheasTable
      @TheasTable  3 місяці тому

      Did you coat them with sugar, and then powdered sugar?

    • @sugarsugar3044
      @sugarsugar3044 2 місяці тому

      @@TheasTable yes but it doesn’t look nice 😭

  • @mapbelds5
    @mapbelds5 5 місяців тому

    Why doesn’t mine go flat?

  • @durrrrrYT
    @durrrrrYT Рік тому

    Hello! No need for eggs po?

  • @NutS23
    @NutS23 2 місяці тому +1

    @everyone TAKE NOTE THAT JESUS CAN GIVE YOU:
    "His unconditional love
    "His mercy
    "His forgiveness of sins
    "His Grace
    (ETERNAL LIFE WITH HIM)
    "True love
    "True fulfilment
    "True value of life
    "True purpose of life
    "True meaning of life
    "True care
    "True comfort
    Eternal things(heavenly Treasure's)
    But the World gives:
    "Fake love
    "Voidness of heart
    "Sadness
    "Depression
    "Temporal things
    "Anxiety
    "Suicidal thoughts
    "Hate
    "Hurts
    "Pride
    "Sin=DEATH
    "No hope
    "No light
    No life
    Only thing you need to do is (FOLLOW) GOD not the world
    Romans 10:9
    "If you confess with your mouth"Jesus is Lord"and if you believe in your heart that God raised him from the dead,you will be SAVED
    James 2:26
    "For as the body without the spirit is DEAD,so faith without works is DEAD also

  • @MC-wb2it
    @MC-wb2it Рік тому +1

    What is the secret of making it moist? :( when i make it, its like cookies

    • @tiqw182
      @tiqw182 Рік тому +2

      The brown sugar

    • @Yuki-Neko-07
      @Yuki-Neko-07 5 місяців тому

      @@tiqw182can i still add brown sugar on my remaining dough? i made it too dry like cookies as well but i still have lots of dough huhu

  • @maryburt3830
    @maryburt3830 10 місяців тому

    My kitchen is very small and I made this, and for me it was very messy with powdered sugar 😂

  • @nurdamiasyafiqahazizi
    @nurdamiasyafiqahazizi 9 місяців тому

    If you want to make this please chill overnight if the crinkle doesn't work dust over more powder sugar before bake