Bilang nagsisimula pa lang alamin ang mundo ng pag gawa ng cake, ang recipe na ito ay napaka legit. ang sarap at ang lambot ng chiffon. Samantala ang caramel frosting ay katamtaman ang tamis at ma-krema. Ang hindi ko nakini-kinita ay may katagalan pala ang mag merengue ng puti ng itlog. Parang nangalay di ang braso ko, at napa isip ako tuloy na baka mali ang ginagawa ko. Maliban dito, tamang sarap ang kinalabasan ng ginawa ko, ayon sa pag sunod ng recipe. Mabuhay po kayo!
Can't thank u enough i started selling na 😊😊😊 at lahat nagustuhan yung lasa nagless ako sugar mas ngustuhan nila kasi di katamisan(lalo sila nabibitin 😅).thank you po💖💖💖
I made two of this cake today, I gifted the other one to a friend that got married and the other one was for us so we will know what it taste like. And it was amazing! Not sweet and the chiffon itself was already good. I really want to thank you for sharing this.
Thank you so much for sharing this recipe. I have tried it and super yummy! Ng add lang ako ng 1Tbsp. ng sugar sa caramel, mahilig ksi ako sa mastamis 😊 ang perfect ng lasa. Need ko na lang i perfect ang chiffon cake ko. Mejo na shrink kasi. Wla akong mabiling cream of tartar dito sa UAE.
I love pretty looking desserts and I said "holy moly ' when I saw this! I made one for the first time last week to ship to Dallas but unfortunately, the FedEx people stole my cake and he never got it.
Will try this po bukas...sana fool proof to....kc dami ko na nagawa dto youtube puro palpak...nasayang ingredients ko hahaha...thanks for sharing po ang sarap nman kc talaga tingnan ng cake...linis
Reginald Suarez Sir ask ko lang after tempering the egg yolk mixture by pouring some of the sugar mixture,you transfered the eggyolk mixture to the caramel mixture.Yung pot kasi nasa top pa ng stove, naka turn on ba ang heat ng stove o hindi na?
@@cecilesimbajon7108 much better to use evap po sa icing kse mas strong po yung taste ng evap pero pwede nyo naman po gawin half and half (half freshmilk/half evap) if you want less strong flavor from evap.
Thank you so much for this UA-cam tutorial vid for Caramel Cake!!! I tried this and my bf liked it, as well as his family!!! Anyway, I didn't really follow all the said amount of ingredients. I added more butter in Caramel icing. And, a lil bit more of milk in the chiffon. And in the meringue, there was much sugar added, too. It was ALL accidentally bec of the measuring cups and spoons that I used didn't have the label on it anymore. So, we just half guessed and based it on the size. 🤣
@@rcakesandcoI'm guessing you only respond to what you think is positive rather than answering your viewers questions.... I just don't get it you never listed the temperature you said that it was an 8-inch cake what you meant was it was 2/8 inch cakes you're all fucked up
Tried it and its an amazing technique..im talking bout the caramel frosting....but sadly there is no taste at all..just the slight hint of caramel ..i suggest to add more sugar..1/2 c instead of 1/4 or add condensed milk (adjust to ur liking of sweetness level) But thank you for an idea..its brilliant and really useful!! Overall very useful recipe! Keep it up!
chef, thank you for sharing your recipe. i made one for my mother's birthday. from cake to caramel icing and IMBC, sayo lahat recipe ang kinuha ko, and i must say, ang sarap ng caramel cake mo. super mag blend ang tamis ng cake at ng caramel. Keep it up! 😀👍
I tried this for my birthday since we can't buy cakes bec of the ECQ. Super delicious!!! Does not taste like estrels but it's super delicious in its own way. Thank you so much!
hi. Thanks for this recipe. I tried it today, and my family loved it. the caramel icing is not too sweet, and the cake is moist and fluffy. The caramel icing is a bit tricky to do, but worth it. Also, i used half of your recipe for the icing and it is just enough for an 8 inch cake. thanks again!
Hi! I just wanted to know if what pan did you use for the cake? Coz I’ve tried many many times and techniques but still deflated and not fluffy 😭 It’s not even overly mixed, i dunno what i do wrong.
@@rachelletasis2594 Oh no!! I'm sorry you have had a little trouble with your deflated cakes. Might I suggest you double check your ingredients. You will never have a cake rise if (for instance) you are using expired baking powder. I made that mistake in my early baking days and discovered that I've got to keep an eye on the expiration dates of my ingredients! Lol! Just thought I'd share a helpful tip. Good luck with your future endeavors and don't give up, baking requires a bit of patience until you cultivate that culinary skill!
Just made this earlier! Besides looking so pretty, this cake is so light and yummy! The buttercream takes a lot of patience, though. The key is to not give up on mixing. Thanks for this recipe!♥
You can substitute cake flour by using apf, every cup of apf take out 2 tbsp then replace it with same amount of cornstarch. If cornstarch is not available you can just use apf.
cake flour substitute: Start with one level cup of All -Purpose flour, remove two tablespoons of the flour, and add two tablespoons of cornstarch powder back in.
Bilang nagsisimula pa lang alamin ang mundo ng pag gawa ng cake, ang recipe na ito ay napaka legit. ang sarap at ang lambot ng chiffon. Samantala ang caramel frosting ay katamtaman ang tamis at ma-krema.
Ang hindi ko nakini-kinita ay may katagalan pala ang mag merengue ng puti ng itlog. Parang nangalay di ang braso ko, at napa isip ako tuloy na baka mali ang ginagawa ko.
Maliban dito, tamang sarap ang kinalabasan ng ginawa ko, ayon sa pag sunod ng recipe.
Mabuhay po kayo!
I want to try and make it for my bday on feb ,New creation , thx for share
Most welcome 😊
I tried it, it's yummy
Ang Ganda Ng kulay Ng caramel , perfect
Thank you!😊
Galing. Ang linis nyo po gumawa. Nakakaenganyo parang ang dali lang
Can't thank u enough i started selling na 😊😊😊 at lahat nagustuhan yung lasa nagless ako sugar mas ngustuhan nila kasi di katamisan(lalo sila nabibitin 😅).thank you po💖💖💖
You're welcome po!😊
@sugz C. Ilang sugar po ang ginamit nyo? Thanks po!
Hii, how much sugar did u use? Im baking this for my mommy and she doesn't like it too sweet :3
wow ang ganda ng lagare at turntable 😍😍😍
thank you!😊
Thank for sharing this recipe God bless.
Thanks sa caramel recipe m supper yummy.
welcome po!😊
Just made this and highly recommend.
Must try
thank you!
seryoso?tried this ang tabang sa asukal ng caramel sauce
Thank you for sharing! Baked it today and I followed your procedure!!! It’s so yummy, pwedeng panlaban sa Costa Brava and Estrel’s! ❤️😍☺️
Hi Cesan! Ung sweetness po ng mismong chiffon, sakto lang po? Thank you!
@@leetajas9698 hello yes for me sakto lang ah lahat sila kasama ko sa bahay nagustuhan
Thank you!😊
Sinubukan ko ang cake Lang nitong recipe X2 recipe bake ko sa 2 9x3
Iba icing na ginawa ko whipcream lang
Masarap ang cake 👍👍👍
Thank you 😊💓
thank you!❤️
Interesting I will try it soon. Thanks for sharing it.
Hope you enjoy
Reminds me of estrels caramel cake! Looks masarap
Good
Very nice
Thank you!😊
Thank You
Wowow ..cake pa lang looks yummy na
Looks tasty and yummy.I want to try, Thank you for sharing, keep in touch and stay safe
Thank you, I will
I'm so impressed with the creativity here, amazing job 😎
This is the cake i want to try. Thanks for sharing. Keep in touch and stay safe
Thank you, I will you too!
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I made two of this cake today, I gifted the other one to a friend that got married and the other one was for us so we will know what it taste like. And it was amazing! Not sweet and the chiffon itself was already good. I really want to thank you for sharing this.
Sounds great!😊😊
Wheres to set the heat element?
She doesn't answer questions and she never listed it
New friend here🥰 looks so yunmy...
Thank you po!😊
Thanks for sharing this video..ill try this.thanks again.
Hope you enjoy
Super cake
Thank you 😊
Good one..
thank you!😊
Thank you so much for sharing this recipe. I have tried it and super yummy! Ng add lang ako ng 1Tbsp. ng sugar sa caramel, mahilig ksi ako sa mastamis 😊 ang perfect ng lasa. Need ko na lang i perfect ang chiffon cake ko. Mejo na shrink kasi. Wla akong mabiling cream of tartar dito sa UAE.
use white vinegar x2 ng measurement ng COT.
Candy Salar thank you ☺️
looks yummy! thanks for this video
My pleasure 😊
Very Beautiful
Thanks a lot
Thank you very much po for the clear instructions. Ang galing nyo po dahil nasundan ko po kahit hindi madali. Super sarap po ng cake! Ubos agad. 🙁😂
You're welcome thank you din!
Tried this recipe po! And its so gooood 😋 thank you po ☺️
Wow thank you!😊
ganda ng gawa
salamat po!😊
Tnx for sharing..i want to try this..
Please do!
Kahit video nakakatakam parang gusto kong umislice 🤭♥️
Thanks for sharing ! I made it for new year! and my mother and sister really loves it... not too sweet...
My pleasure 😊
@@rcakesandco Thankyou so much po.... same as salted caramel cake din po ba?!...
This is my go to recipe pag nammiss ko ang estrel’s caramel cake sa pinas. Salamat po sa recipe.😉
Is that a caramel pastry cream? Cool
yupp😊
Pahinge po recipe
@@anitarinion9902 nasa description po yung full recipe.😊
looks super good! I’ll try this later 😊
update: I tried it and its super good! A MUST TRY
Thank you!☺️
I love pretty looking desserts and I said "holy moly ' when I saw this! I made one for the first time last week to ship to Dallas but unfortunately, the FedEx people stole my cake and he never got it.
Will try this po bukas...sana fool proof to....kc dami ko na nagawa dto youtube puro palpak...nasayang ingredients ko hahaha...thanks for sharing po ang sarap nman kc talaga tingnan ng cake...linis
thank you po good-luck!
My first successful cake!!! This is the best chiffon cake recipe
Thank you!🥰
Very helpful video! Andami beses ko nireplay before trying it.. successful naman! Ang sarap
thank you din po!😊
Looks like the very cake i want! Thanks for sharing will definitely make this! God bless
Thank you!
Reginald Suarez Sir ask ko lang after tempering the egg yolk mixture by pouring some of the sugar mixture,you transfered the eggyolk mixture to the caramel mixture.Yung pot kasi nasa top pa ng stove, naka turn on ba ang heat ng stove o hindi na?
Also po, milk po ba must be evap? Or can we use fresh milk?
@@cecilesimbajon7108 yes po let it boil po mga 2 mins pra po mag thicken and just to make sure na cooked po yung cornstarch
@@cecilesimbajon7108 much better to use evap po sa icing kse mas strong po yung taste ng evap pero pwede nyo naman po gawin half and half (half freshmilk/half evap) if you want less strong flavor from evap.
Masarap yan. Gagawa ako malaki kulang samin yan ☺️☺️
thank you po! hehe
Thank you so much for this UA-cam tutorial vid for Caramel Cake!!! I tried this and my bf liked it, as well as his family!!! Anyway, I didn't really follow all the said amount of ingredients. I added more butter in Caramel icing. And, a lil bit more of milk in the chiffon. And in the meringue, there was much sugar added, too. It was ALL accidentally bec of the measuring cups and spoons that I used didn't have the label on it anymore. So, we just half guessed and based it on the size. 🤣
You are so welcome! Glad you liked it😊
This is a professional cake, Wow!
Thank you po!😊
Excellent❗👍
The decoration look amazing! Thanks for the idea!
Thank you!
@@rcakesandcoI'm guessing you only respond to what you think is positive rather than answering your viewers questions.... I just don't get it you never listed the temperature you said that it was an 8-inch cake what you meant was it was 2/8 inch cakes you're all fucked up
Will try this on the 20th for my birthday!
thank you! and Happy Birthday!😊
I'm excited to make this soon...thank you chef.
Hope you enjoy. 😊
I made this last night!!! It was delicious!!!
Glad you liked it!!
Im gonna try this one for my nephews and niece birthday next month! ☺️🤍
Thank you, please update me if you like it😊
@@rcakesandco yesi will! 😊
Update: My family loved it! 😍 Mag bake daw ulit ako medyo nabitin sila. Hahaha!
@@chariezamaemalubag9314 wow glad they liked it😊
Tried it and its an amazing technique..im talking bout the caramel frosting....but sadly there is no taste at all..just the slight hint of caramel ..i suggest to add more sugar..1/2 c instead of 1/4 or add condensed milk (adjust to ur liking of sweetness level)
But thank you for an idea..its brilliant and really useful!! Overall very useful recipe! Keep it up!
ganun ba, i will to use 1/2 cup sugar
chef, thank you for sharing your recipe. i made one for my mother's birthday. from cake to caramel icing and IMBC, sayo lahat recipe ang kinuha ko, and i must say, ang sarap ng caramel cake mo. super mag blend ang tamis ng cake at ng caramel. Keep it up! 😀👍
Wow! thank you po, god bless.😊
Good job!
Panalo po yung chiffon cake niyo ang sarap at lambot! Hehe. Palpak lang po ako sa caramel parang glue. 😄
Thank you po, sa caramel just add more evaporated milk until you get the right consistency
thank u
Cupcake version po sana next thank youuu
Thank you so much for sharing it 👍🏻👏🙏
Thanks for the recipe!yum!
You're welcome po.😊
Simply fabulous!
Thank you!😊
I love how u put the recipe as you go along. Thank you!
This looks like a beautiful cake too give it a try! 😊💯
Definitely a must try
Wow! Beautiful cake! I like the color contrast of caramel and buttercream...and the sotas design...simple elegance! Subscribed!👍
Thanks and welcome. 🤗
Yummy recipe 💯😋
Thank you so much
I tried this for my birthday since we can't buy cakes bec of the ECQ. Super delicious!!! Does not taste like estrels but it's super delicious in its own way. Thank you so much!
Thank you! 😊
@@rcakesandco hope you share more recipes! :)
@@janinasese yes po i will!😊
@@rcakesandco can i have your recipe on caramel cake pls.thank you
@@joshlang7447 Hi sure, full recipe is posted on the description of the video🙂
Simple design but turned out so elegant..! Thank you for sharing your great skills.
i want to make it in double.. how can i do it in the recipe?
Ganda po ng pang cut nyo ng cake..san po nabibili?tnx
sa chocolate lovers po sa cubao before meron na din po yata sa online
Thank you for sharing your recipe! I will definitely try making this one of these days 😊
My pleasure 😊
Pwede po lagyan ng food color ang caramel icing? Gagawin yellow gold
Masarap po cake
Paano po yung chiffon
Gusto kopo gumawa mango cake
Sana po mapost variarion
just add 2 tsp or 10ml of flavoring to the cake batter
Thank sa recipe try ko gawin ito sa birthday ng alaga ko
Super sarap! 😋😋 natry ko po 🥰 thanks po sa recipe 😍🥰
welcome po thanks din po!
What is the subsitute for corn oil?
hi. Thanks for this recipe. I tried it today, and my family loved it. the caramel icing is not too sweet, and the cake is moist and fluffy. The caramel icing is a bit tricky to do, but worth it. Also, i used half of your recipe for the icing and it is just enough for an 8 inch cake. thanks again!
Great to hear!
Hi! I just wanted to know if what pan did you use for the cake? Coz I’ve tried many many times and techniques but still deflated and not fluffy 😭 It’s not even overly mixed, i dunno what i do wrong.
@@rachelletasis2594 Oh no!! I'm sorry you have had a little trouble with your deflated cakes. Might I suggest you double check your ingredients. You will never have a cake rise if (for instance) you are using expired baking powder. I made that mistake in my early baking days and discovered that I've got to keep an eye on the expiration dates of my ingredients! Lol! Just thought I'd share a helpful tip. Good luck with your future endeavors and don't give up, baking requires a bit of patience until you cultivate that culinary skill!
Thank for sharing new subscriber here
Thank you po!😊
New subscriber here. Masarap to na try ko kahapon.. Maraming salamat sa recipe.. More subscribers to come! :-)
Thank you po!😊
Made this on my birthday for the first time and it was PERFECT!!!!🥰my friends love it...Thank you sooo much for sharing ur recipe☺️God Bless!
My pleasure 😊
Wow super love it Chef 😘😍❤️💯🙌
thank you po! 😊
Thank you for sharing this video and your recipe. Itry ko po to sa bday ko hehe! Sana maganda kalabasan
Kamusta po,ok po ba result masarap po ba?hehehe
Nice one! Very close to estreles cakes
Hi po. I don't have vegetable oil. Can I use coconut oil instead?
pls what is the shelf life of this cake
Just made this earlier! Besides looking so pretty, this cake is so light and yummy! The buttercream takes a lot of patience, though. The key is to not give up on mixing. Thanks for this recipe!♥
I cant wait for my birthday to bake this ♥️ thank youuu for the recipe definitely would give it a try
You’re welcome 😊
Choco moist cake po next please.. tagal nyo na po walang bagong video
Thanks sa recipe new subby here perfect for my mom and dad aniv cake for nextweek thanks for giving me this gift idea 😊😊
ur welcome po thank you din.😊
@@rcakesandco made it today..turned out sooooo good and yummy.maraming salamat po ulit.😊😊😊
@@sugzT. You're welcome po thank you din!😊
Cool...will try this thank you for your recipe.I subscribe..
You're welcome, thank you din po!😊
Can this be made cruelty free?
I tried it today! And they love it🖤🧡💚
I'm so glad!
Thank you for the recipe po. Tried it yesterday at nagustuhan tlga ng family ko. New sub here. More recipes and subs to come. 💕
Thank you!😊
Can i use apf
You can substitute cake flour by using apf, every cup of apf take out 2 tbsp then replace it with same amount of cornstarch. If cornstarch is not available you can just use apf.
GALING!!! more videos pa :*
thank you! i'll upload more vid after quarantine🙂
Looks so yummy just a question can I make the caramel frostings ahead of time thanks
yes you can but remember that the caramel frosting is best within 3-5days
Thank you ❤️
Complete information plus the tips. Thanks I'll try this. Is this not too sweet?
thank you po! base po sa mga nakatikim na hindi naman daw po tama lng yung sweetness hehe
Ung natirang caramel ilang days po pede p gamitin ..
What is the height of your 8 inch pan?😃
Galing maghiwalay ng eggyolk! 👍
Thank you hehe, secret is crack it on a flat surface instead sa mga edges pra mas mababa yung chance na ma poke yung egg yolk ng shell.😊
Thank you for the recipe, I tried this yesterday and my husband love it❤ new subscribers po🙂
Thank you too.
Mlpit b sya s lasa ng estrels?
Hello can I use All purpose flour instead of cake flour?
cake flour substitute: Start with one level cup of All -Purpose flour, remove two tablespoons of the flour, and add two tablespoons of cornstarch powder back in.
Thank you so much this is noted