these are 4 typical sweet potato 🍠 recipes being enjoyed in Japanese homey cooking 😋 Do you like sweet potato? ps: next upload will be two weeks later on 22 Oct 😉
I love your recipes! I'm from Canada 🇨🇦 and I love trying new foods. I even went to a specialty grocery store here to find many of your ingredients/sauces. My family is hooked on the good tastes 😋 thanks!
@@mykitchenday_byLinna I tried the salt candied sweet potato and the sweet potato miso soup! They were both delicious!! I brought some of the sweet potato miso soup to my mother and she loved it. She asked where did I learn to cook such a yummy dish 😋 I will definitely make these again and try new things you share. Thanks again! ☺️
it's true! sweet potatoes are so healthy and very filling too. my parents would have them for breakfast or as a snack. my sister and i are not fond of sweet potatoes until such time my sister went to Korea and had some there. years later, she still sometimes craves them 😆 i would definitely want to try the miso butter sweet potato and chicken. it looks so yum 😋by the way, your salt candied sweet potato recipe is similar to one of our traditional snacks. we call it "camote cue." camote is the Filipino word for sweet potato. but since we Filipinos love sweet things, we coat the sweet potatoes with caramelized brown sugar after deep frying them 😁
@@mykitchenday_byLinna happy Sunday to you also. I've been eating so much better since you inspired me. My Japanese language lessons are going well, even if a little bad with pronunciations 😄 I'll get there eventually 🤷♀️
Same here, I learned to eat sweet potatoes in Japan as well (same with chestnuts and kabocha). Not that I didn't like them, but it was never eaten in the Netherlands when I was growing up. Even now it is not common. But we eat them regularly, and my whole family love sweet potatoes. But never thought about the butter miso combination. I always make chicken and sweet potatoes with a soy sauce based sauce. Or with a spicy sauce and beef. The sweetness goes relly well with the spicy sauce. I also like adding sweet potatoes to my kare raisu instead of regular potatoes. And my daughter loves it when I make imo mochi with sweet potato. I'm going to try making daigaku imo your way :) No deep frying makes it easier and healtier! And the miso butter sweet potatoes as well. Though I think I'm going to make a veggies dish with the sauce and combine sweet potatoes with onions and green beans as a side dish.
It’s the same theory I guess! The sweetness from sweet potato goes well with the salty Miso and butter kind like wrapped up everything 😁 you know what I mean! 😋 Let me know if you try the DAIGAKU imo! so much easier and taste better with butter! 🧈
11:32 my favorite easy vegetable dish cabbage, salt, sesame oil & seaweed 😋 yum! We like to eat deep fried sweet potato, or boiled and mashed with milk, sugar & butter.
Just tried this last recipe the sweet potato rice, and just thank you it really was so good. Warm, tasty and full filling for my empty stomach. I am definitely going to try the others one but this one was yes really simple but actually so good
Hello! I made the Miso Butter Chucken recipe tonight for my family. We all loved it! Can't wait to try more of your recipes. Next up is the eggplant/minced meat miso rice bowl I saw you make. Tha k you for sharing your recipes. 💛
I am 70 and I can tell you my taste buds still hate sweet potatoes. My husband used the deep fried them how unhealthy is that. Now saying that your dishes really looked delicious. Thank you for sharing
these are 4 typical sweet potato 🍠 recipes being enjoyed in Japanese homey cooking 😋
Do you like sweet potato?
ps: next upload will be two weeks later on 22 Oct 😉
I love your recipes! I'm from Canada 🇨🇦 and I love trying new foods. I even went to a specialty grocery store here to find many of your ingredients/sauces. My family is hooked on the good tastes 😋 thanks!
You are so sweet! Your family is so lucky to have you🥰 let me know again if you try any of them 🍽🎶😋
@@mykitchenday_byLinna I tried the salt candied sweet potato and the sweet potato miso soup! They were both delicious!! I brought some of the sweet potato miso soup to my mother and she loved it. She asked where did I learn to cook such a yummy dish 😋 I will definitely make these again and try new things you share. Thanks again! ☺️
🎉 thanks for your recipes!
Thank you 💛💛💛
it's true! sweet potatoes are so healthy and very filling too. my parents would have them for breakfast or as a snack. my sister and i are not fond of sweet potatoes until such time my sister went to Korea and had some there. years later, she still sometimes craves them 😆 i would definitely want to try the miso butter sweet potato and chicken. it looks so yum 😋by the way, your salt candied sweet potato recipe is similar to one of our traditional snacks. we call it "camote cue." camote is the Filipino word for sweet potato. but since we Filipinos love sweet things, we coat the sweet potatoes with caramelized brown sugar after deep frying them 😁
Oh that is really similar! Every one like candied sweet potato 🍠😋😋
i love sweet potatoes, grew up on them
i remember them most for holiday meals, people think those orange yams are sweet potatoes but, the purple ones are the ones i had, a true sweet potato
Neither orange or purple color are common here. We rarely get them. I love their colors 🥰
Will definitely give them a try!
Let me know if you try any 🥰🎶
Just settled with a cup of tea to watch a soppy Xmas movie and this pops up. I can't tell you how happy I am. 😍😍😍
Tv off!! 🤣
Thank you 💛 you are really sweet 🥰
I hope you enjoy my cooking 🍳
Happy Sunday 🎶🎶🎶
@@mykitchenday_byLinna happy Sunday to you also. I've been eating so much better since you inspired me. My Japanese language lessons are going well, even if a little bad with pronunciations 😄
I'll get there eventually 🤷♀️
Same here, I learned to eat sweet potatoes in Japan as well (same with chestnuts and kabocha). Not that I didn't like them, but it was never eaten in the Netherlands when I was growing up. Even now it is not common. But we eat them regularly, and my whole family love sweet potatoes. But never thought about the butter miso combination. I always make chicken and sweet potatoes with a soy sauce based sauce. Or with a spicy sauce and beef. The sweetness goes relly well with the spicy sauce. I also like adding sweet potatoes to my kare raisu instead of regular potatoes. And my daughter loves it when I make imo mochi with sweet potato.
I'm going to try making daigaku imo your way :) No deep frying makes it easier and healtier! And the miso butter sweet potatoes as well. Though I think I'm going to make a veggies dish with the sauce and combine sweet potatoes with onions and green beans as a side dish.
It’s the same theory I guess! The sweetness from sweet potato goes well with the salty Miso and butter kind like wrapped up everything 😁 you know what I mean! 😋
Let me know if you try the DAIGAKU imo! so much easier and taste better with butter! 🧈
11:32 my favorite easy vegetable dish cabbage, salt, sesame oil & seaweed 😋 yum! We like to eat deep fried sweet potato, or boiled and mashed with milk, sugar & butter.
Yes! That cabbage is my elder son S favorite too 😋
Sweet potato with milk sugar and butter? Like mashed potato? Serve as a side dish? I am curious 🤔
@@mykitchenday_byLinna no, as dessert 😀
It looks simple , delicous n healthy , thanknu for making this video
Just tried this last recipe the sweet potato rice, and just thank you it really was so good. Warm, tasty and full filling for my empty stomach. I am definitely going to try the others one but this one was yes really simple but actually so good
Thank you for trying !!! I am so glad you like it!!! Let me know again if you try others 🤗😘💛💛💛
Hello! I made the Miso Butter Chucken recipe tonight for my family. We all loved it! Can't wait to try more of your recipes. Next up is the eggplant/minced meat miso rice bowl I saw you make. Tha k you for sharing your recipes. 💛
Thank you for trying my recipe! I am so happy your family enjoyed it! That’s really a big encouragement to me 🥰🥰🥰
👍trying them all
Hello , love those receipes.
So glad! I hope you would give them a try 🎶🍳
Very sorry for my late response 🙏 I will try to do better in this channel this year 💪💪💪
Yum! Thank you!
Yummy & great job :)
Hello Linna 😊 I just discovered your cooking channel! Yum! Everything looks so delicious. I will be watching all the recipes for inspiration ♥️~Mindy
Thank you so much 🤗
I am currently making this :) thank you for the recipe.
Very sorry for my late reply 💦💦💦
How did it go and did you like it?
I hope you do 🙏
Which type of Japanese sweet potato are you using? Okinawan, Murasaki, Hawaiian?
Where are u originally from?
I grown up in Malaysia 🇲🇾😉
@@mykitchenday_byLinna oh..😊
How to find which miso paste is good in taste ??there are many brand of miso paste
I usually use MARUKOME
You mentioned that you guys moved to Japan. Where do you guys live before?
I am 70 and I can tell you my taste buds still hate sweet potatoes. My husband used the deep fried them how unhealthy is that. Now saying that your dishes really looked delicious. Thank you for sharing
I didn’t like sweet potato either until I tried those in Japan !
To my surprise, they can be a big different 🍠